How To Make Ezekiel Flour in 15 Minutes Or Less!

[@yeseniamacias662]

love that theres a ministry for everything God wrote food? how can we forget

[@paticakoos1]

Jesus is the bread of life.And the Word was made flesh, consume the Word daily as man does not live by bread alone but every word from the mouth of God. They ate manna in the wilderness but perished, but the bread that God gives brings eternal life, and that bread is Jesus

[@TheBiblicalNutritionist]

Thanks for watching Bead Weaving with Betty! 👩🏼‍🌾👍

[@stackzz3747]

What does this have to do with her showing us how they cooked? Are we not supposed to eat food?

[@patriciabrooks2915]

​@@stackzz3747I was wondering the same thing 😂😂😂😂😂😂😂🎉

[@marykathaight4948]

I used to make Ezekiel bread using a recipe from a book by Carol Levergood. The book, God's Recipe, is out of print. The recipe given here is almost identical to the one in her book.

[@roselynjakin5804]

I love what you teach so much. May I add that grains are extremely hard to digest and taxing to our digestive system unless you soak them first. Soaking the grains for pre-digests them and allows for the nutrients to be released and absorbed by our body. The Egyptian God were found clutching Grains threat never broke down in all that time which only goes to show how hard it would be for our stomach to do that. The lack of enzymes and microbiome in our gut in todays world is making it much harder to digest and that is why so many are intolerant to wheat not to mention the Round Up being sprayed onto the grains so they can put one more harvest. Thank again for all the work that you do.

[@cjjdjcfdrci]

I thoroughly enjoyed this video and I appreciate it that God has put it on your heart to share your research and knowledge with the world. May you be always blessed by Jehovah and his Son Jesus our Savior!

[@icecreamladydriver1606]

Your timing is so perfect for a warning of a scarcity of food and products yet to come. Thanks for another great video.

[@TheBiblicalNutritionist]

Thanks for watching icecreamlady driver! 👩🏼‍🌾👍

[@michaelciccone2194]

Prophet Ezekiel is my favorite prophet. Each summer I study his prophecies and sermons each summer. I cook often for myself. Mideastern food is very nutrious!

[@TheBiblicalNutritionist]

👩🏼‍🌾👍

[@janetjordan9424]

I was so disappointed to find that there is a charge for your 90 day program. I have said many times that I need to go back to bible and eat what Jesus taught us, and refrain from unclean foods. Since I saw that you were able to research and learn the Bible teachings on foods, fasting with God as your leader, I know I can do it too. I believe that doing the work and praying each step of the way will teach me more and deepen my walk with Him. I appreciate this video and excited to begin my journey God has for me …. His plan is perfect. God bless you for encouraging us to follow Him.

[@anastasiaromanoff1010]

im starting Daniel's biblical diet.. thank you for opening my eyes.. always ate no processed food.. at work 24/7 in home health these two elderly ladies are pathetically addicted to high sugar over processed foods.. sometimes I fall off with slice of bread or frozen processed chicken.. I have never eaten any of their foods.. keeping to my salads and what they won't eat.. no teeth doctored coffee instant sweeteners.. feeling better about what I am doing.. hot lemon water in the morning.. im very careful not to get anything from them through cross contamination

[@CaraGare]

Im so thankful he loves me

[@atonyjm4413]

That’s right! Fast for 21 days + cleanings herbs ... no more disease

[@TheBiblicalNutritionist]

Thanks for watching Atony Jm! 👩🏼‍🌾

[@semidriver25]

I’m excited to see the muffins too!! Love The cooking but really love God’s messages being incorporated!!

[@TheBiblicalNutritionist]

Thanks for watching Living4Rapture! 👩🏼‍🌾👍

[@martasarber7133]

I wanted to see the finished product. Would you do a video on that?

[@TheBiblicalNutritionist]

I have the muffins in a video.

[@Vicki-sq4jw]

Dear Annette; I have a very huge apology to make to you concerning my complaint about the music over your instructions. It turns out it was entirely my fault as I had a few minutes while I waited for my church service to start (we are locked down so online only) and I had opened another window for that and I was so intent on what you were saying I didn't realize the service had started and it was that which was the song, you were entirely blameless and had no music at all on your video. So please accept my most sincere apologies from my heart (have you a recipe for humble pie?) IT WAS ENTIRELY MY FAULT. BTW, I just discovered your videos and am finding them very helpful and love them. Thank you.

[@TheBiblicalNutritionist]

Thanks for those words. I take all comments into consideration and was baffled by yours.

[@Vicki-sq4jw]

@@TheBiblicalNutritionist I was apologizing for complaining that I couldn't hear you over the music which turned out to be my fault as I had another "window" open for when my online church service started, it was that interfering with your instructions. I love your channel that I found recently and find it very useful. Thank you.

[@cherylwin9364]

ITS SO AMAZING TO SEE YOU MILL THE GRAIN, AND THANK YOU FOR INCLUDING THE GOOD WORD OF YAH. 😇🙏🏽

[@TheBiblicalNutritionist]

Thanks for watching @cherylwin9364! 👩🏼‍🌾

[@cherbears4446]

Hi Annette I just started your on line program so grateful for you. I am a certified health coach and I’ve been seeking the truth of foods and the Bible so far the program is excellent

[@TheBiblicalNutritionist]

Wonderful - I am so glad to hear it!!

[@julia1234]

If you want GODs actual biblical diet go to genesis .. did you know there will be no meat eating in heaven .. if we can’t enjoy FATHER GODs heavenly diet hear on earth, how do we expect to all of a sudden change our palette .. pray and ask GOD what it really means to honour our temple .. so many want to excuse the things they want to keep eating .. remember the children of Israel when they had GODs perfect manna from heaven yet they grumbled and complained and GOD gave them their request for quail (clean according to scripture) and look how they ended up because of their gluttony 🙏

[@TheGoodHeart1000]

I just found your channel and so appreciate your information. This is new to me. Thank you!

[@TheBiblicalNutritionist]

Welcome - glad to have you here! Be sure to visit my website and take part in my free introductory course: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ Have a blessed day TheGoodHeart1000! 👩🏼‍🌾

[@lilycarolyn4Christ]

Thank you Glory to God I learned something new today 😀 shalom sister

[@TheBiblicalNutritionist]

I'm so glad!

[@patsysarabjit2431]

I really enjoy watching your video. I would like to get the recipe for Ezekiel bread. Really want to make healthy bread Thanks

[@TheBiblicalNutritionist]

Thanks for watching Patsy Sarabjit! 👩🏼‍🌾👍

[@ltetelestaio3]

I love the recipe, but the first ingredient is the best!

[@murridithvines]

i love this. thank you. subscribed!

[@M3MoR3Y]

We love and appreciate you sis. Keep up the wonderful work. That light is shining bright. The Lord sure knows how to lead his people, to the right people. May you and your family always remain blessed. Liked and subscribed. Gonna check out your Healthy Treasures cook book❤

[@dianefaust6218]

Thank you, I love bread!!❤

[@TheBiblicalNutritionist]

You are so welcome!

[@rachelkivarkis1801]

Wow, what nutritious bread. Beautiful stories. Thanks for sharing. 🙏❤️👏👍🌟💫✝️

[@TheBiblicalNutritionist]

Glad you enjoyed it

[@krzchriscraft3914]

Love your video!!! It touched my heart... God Bless You!!!

[@TheBiblicalNutritionist]

Thank you so much!

[@krzchriscraft3914]

@@TheBiblicalNutritionist Your so welcome!

[@a.r.8987]

This lady should have more subscribers and views. New subie here , your content is one of a kind. Thank you for this recipe. I'm looking forward to the muffin recipe next. Cheers! Be blessed and be a blessing! Maranatha! Rev 1:03

[@TheBiblicalNutritionist]

The subs are discovering the message and God is being honored. Thanks for your words!!👩🏼‍🌾

[@gemmacharles6416]

What is the name of the grinder love it.

[@TheBiblicalNutritionist]

You can find a variety of my favorite supplements, kitchen tools, and blood tests on my website: thebiblicalnutritionist.com/my-favorites/

[@Proverbs3.3]

God bless you 🙏

[@yvonnemcgee2599]

It nice to see one talk about the way God won't us to eat

[@TheBiblicalNutritionist]

It is nourishment to our soul!👩🏼‍🌾

[@Lauren-vd4qe]

want

[@Donegal1234]

Thank you for your great information! I am wondering if I can use Eiinkorn instead of the Red Wheat to make Ezekiel Bread

[@dawnchetty1497]

Thank you for sharing. God bless you my dear sister.

[@TheBiblicalNutritionist]

Welcome 👩🏼‍🌾

[@tonimaria2100]

Dear, I deeply loved your presentation, your voice and the knowledgeable info that is exactly what I was looking for! ❤ gratitude and God bless!

[@LavenderValley777]

Hi... I'm from India.. there are different varieties of millets and lentils.. can you specify which one to use.

[@carmenbella9104]

Brown lentils have more vitamins. Millet as Amaranth

[@jenjenlamadrugada]

I love your videos; I just came upon them a couple days ago! Thank you!

[@TheBiblicalNutritionist]

Welcome 👩🏼‍🌾

[@hrc1994]

Wonderful video, thank you. Can I just clarify - you list the calories as 370 on your website recipe, but is this 370 calories per slice? And how many slices are we looking at per loaf, if that is the case? Many thanks

[@robinnewsome7568]

Hello how do I order the anointing oil from Israel and thank you so much for sharing the video I made a Lord bless you and keep you and make his face to shine upon you and continue to bless you in all your endeavors

[@patriciachung3591]

I wished you had shown this to me during the Daniel Fast. Overall, I loved the video. Thanks for sharing

[@TheBiblicalNutritionist]

Thanks for watching Patricia Chung! 👩🏼‍🌾👍

[@tammynewton-malone4288]

Thank you so much for your uplifting, encouraging videos!! God knows I needed this so much. What type of flour mill do you use? I want to buy one. Thank you and may our Lord keep and bless you and your family.

[@TheBiblicalNutritionist]

You can find a variety of my favorite tools and supplements on my website: thebiblicalnutritionist.com/my-favorites/

[@anncarroll7354]

I have Celiac disease but wonder if maybe God would bless me with being able to eat this 🤷🏻‍♀️ 😁🙏

[@TheBiblicalNutritionist]

In our day and time their are many health issues that change which foods we get to enjoy and which ones will not metabolize well. Pray about your decision and if you do enjoy this flour make sure each ingredient is purest form and freshly milled.

[@DOJ77]

In the Biblical times our ancestors didn’t have baker’s yeast. They had sourdough starter. True sourdough bread causes the gluten to break down making it easier to digest. I urge you to do some research and maybe it’s possible for you to have this bread. Idk but worth at least looking into.

[@Angela3.]

Full recipe please?

[@babydoveofjesus]

Amen . You are so amazing . Thank you Lord Jesus ❤️❤️❤️❤️❤️

[@TheBiblicalNutritionist]

Thanks for watching Gabriella Diana! 👩🏼‍🌾

[@yolandagofigure]

I absolutely love this channel thank you sister blessings to you. ❤️🙏🔥🦁

[@bethmcraney8597]

Thanks for sharing this! Great tips.

[@leslierm.6732]

Such great information!!! A perfect flour!!! Now to get a flour mill!!!!!

[@TheBiblicalNutritionist]

Yes that helps. Don’t wait they are going up in price this summer

[@leslierm.6732]

@@TheBiblicalNutritionist Thanks for the heads up on prices!

[@karolannlatimer875]

I can’t wait to see the muffin recipe

[@TheBiblicalNutritionist]

Yes they are good

[@leiladasha]

Thank you 💙

[@TheBiblicalNutritionist]

You’re welcome 😊

[@savedbyjesus2145]

Thank you!!

[@TheBiblicalNutritionist]

You're welcome!

[@mrsosoramirez882]

Can’t wait for more recipes! Thanks.

[@TheBiblicalNutritionist]

Here is the recipe for bread! thebiblicalnutritionist.com/ezekiel-flour-bread-and-muffin-recipe/

[@lynettesanchez9315]

Amen good teacher

[@TheBiblicalNutritionist]

Glad you enjoyed the video!

[@YouWontSeeItAnyWhereElse]

How do you hold it together and bake it?

[@bangaluru1]

Here are some tips for those making health foods. Since the idea is to make people healthy, then we need to use recipes which give health. 1. Make bread, buns, biscuits, etc. using Ezekiel 4:9 flour which you can make by yourself. Ezekiel 4:9 - "Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it." This recipe is from God and it is scientifically proven. Each of the above ingredients contain half proteins or half amino acids, which when combined, become complete protein. Amino acids are organic compounds that combine to form proteins. Amino acids and proteins are the building blocks of life. When proteins are digested or broken down, amino acids are left. The human body uses amino acids to make proteins to help the body break down food. The bloodstream provides a readily available pool of amino acids, which can be taken up by all cells of the body to support the myriad of biochemical reactions that are essential for life. A protein is any chain of amino acids. There are two different types of amino acids: essential and non-essential. Non-essential amino acids are amino acids that your body can create out of other chemicals found in your body. Essential amino acids cannot be created, and therefore the only way to get them is through food. The digestive system breaks all proteins down into their amino acids so that they can enter the bloodstream. Cells then use the amino acids as building blocks to build enzymes and structural proteins. If your cells are healthy, you are healthy. Non-essential amino acids are 11. The body makes them. Essential amino acids are 9. We should get these from our food. Complete vs. Incomplete Protein Foods Foods that contain all amino acids, are called complete proteins or complete protein sources. Those that do not contain enough of one or more essential amino acids is incomplete. Many incomplete protein sources have single essential amino acid, just not in levels high enough for that protein to accomplish everything you want. For example, Leucine, which is a main driver of muscle building, tends to be low in most incomplete sources of protein. To make incomplete proteins complete, you need to consume multiple and specific complementary proteins within the same meal. Memorizing which plant-based foods have which essential amino acids and in what quantities, is not realistic. For adults who lack muscle strength, you need to combine proteins in each meal. Create a Complete Protein (Scientific chart) whole grains + lentils = complete protein. E.g., brown/rice and dhal, peas with rice, corn tortillas with mashed beans. Whole grain + nuts and seeds = complete protein (bread+peanut butter) Beans + whole grain = complete protein (Hummus [chickpea]+pita bread) Beans + nuts and seeds = complete protein. E.g., tofu with sesame, hummus with sesame, beans with almonds. Complete Proeins. These contain all essential amino acids chia seeds, quinoa, soybeans, buck wheat, amaranth. Incomplete Proteins. Combine 2 or more incomplete to create a complete combination. beans + rice, wheat + nuts, etc. Conclusion Eating incomplete proteins: rice and veg. curry, bread and butter, etc. will not give a complete protein. Protein deficiency due to eating incomplete proteins is a serious concern, and can lead to malnutrition, such as kwashiorkor and marasmus, which can be life threatening. An elderly person who eats wheat chapathis tells me that when he stretches his legs in the morning, he has a muscle catch. It is because he is eating incomplete protein and so he has weakened muscles. Therefore, eating sufficient protein is not in itself a guarantee that the necessary amino acids will be supplied. Even though amino acids are the substances of which proteins are made, no matter how much protein we consume, the biological availability cannot be assured. This is extremely important to understand. Protein, be it sourced from food or cellular body protein, must be completely broken down into its constituent parts, amino acids, for absorption. * * * Now do you see the wisdom of God in giving to us the recipe in Ezekiel 4:9? God's combination is better than that of science. Let us read Ezekiel 4:9 again to see what God combined: Take also unto thee Wheat (grain), and Barley (grain), and beans (beans), and lentils (lentils), and millet (millet), and Spelt (grain) (or Kamut which is ancient wheat), and put them in one vessel, and make bread of it. God's combination is: grains + beans + lentils + millets. If you combine all these and mill your flour, you will get complete protein and all 9 essential amino acids in each meal. Diseases due to Protein Deficiency or due to Eating Incomplete Proteins are: Digestive problems, stress, toxins, allergies, aging, weakened metabolic system (loss of muscle mass), edema, fatty liver, skin, hair and nail problems, greater risk of bone fractures, stunted growth in children (India houses 1/3 of world's stunted children), Increased Severity of Infections, Greater Appetite and Calorie Intake (obesity), etc. Kamut is coming into the market today. It is a thin, long, pretty-looking wheat, a dry crop, which boosts the immune system. It costs Rs.60 or 90 a kg. Health people, please make your goodies using God's recipe: grains + beans + lentils + millets. NOTE: Some quote Ellen G. White and say, 'Not to use more than 4-5 items.' Here she means that more than 4-5 dishes should not be eaten in one meal because there will be a war in the stomach. This is not about mixing grains or pulses. The Bible says: grains + beans + lentils + millet. These nouns are in plural form. Indians in general are malnourished. Therefore, follow God's recipe as you understand it. I have used two of each in my recipes and am in good health at 68. For 10 kgs of wheat, I added 2 kgs of soyabeans, and half kg. each of the rest of the items. EGW said roots could be added. I added dried sweet potato for eyesight, and flaxseed also.

[@sandrasng1924]

Excellent sharing! Thank you v much.:)

[@brendastolecki4755]

SOY MUST BE NON-GMO or NO SOY.

[@dianaperez814]

Wow!! Beautifully explained and said!! Thank you so much for sharing such great information!! 👏🏼👏🏼

[@abdulrazaqrahmat777]

Thanks for this great insight! May God increase you in wisdom

[@debbieuronis3779]

Wow, Annette, that is really neat making your own flour!

[@TheBiblicalNutritionist]

Thanks for watching Debbie Uronis! 👩🏼‍🌾

[@lucysmith9615]

Hi Annette, I am a newbie at milling my own flours. Your Ezekiel flour is amazing. I would love to mill other flours as well. But I am not able to find any info anywhere on what berries to use for the different flours, and how much of the berries. Can you help me? I am really enjoying learning to mill my own flour, but I would love some help on other flours too!!

[@TheBiblicalNutritionist]

Where to buy wheat: In the southeast of US: www.breadbeckers.com/ On east coast: www.quailcovefarms.com/ Other good options: www.clnf.org/ www.eastcoastpreppers.com/food-storage-supply-store www.azurestandard.com/shop/brand/azure-market-organics/1228

[@yvettesummers1339]

hi Annette. Is cooking the bread in the oven enough to deal with the toxic Lectins in beans especially kidney beans are meant to have if they are not boiled for ten minutes during cooking I have Coeliac and make my own bread with wheat free oat flour and brown rice flour but would love to add more protein with the beans and lentils. thanks so much. i love your channel

[@audreyporter6569]

Annette, please read Counsels on Diet and Foods also Ministry of Healing. Both in harmony with the Bible.

[@TheBiblicalNutritionist]

Thanks for commenting

[@CaraGare]

Nice to know

[@MadlyinLovewithJesus-1953]

I wonder how long the storage lives are of things like millet and barley. Good to know a bread like this for lean times. How kind of God to give us a recipe (though hopefully we can skip the dung for the fire)!

[@tanyaworthington6811]

Love it. Where do you get your grains

[@TheBiblicalNutritionist]

Where to buy wheat: In the southeast of US: www.breadbeckers.com/ On east coast: www.quailcovefarms.com/ Other good options: www.clnf.org/ www.eastcoastpreppers.com/food-storage-supply-store www.azurestandard.com/shop/brand/azure-market-organics/1228

[@karenmartin6938]

What is a hard white grain? I'm from Australia. Thanks

[@TheBiblicalNutritionist]

It is called Hard white wheat. Contrary to hard red wheat. I am not sure your options in Australia. A wheat that is good with yeast

[@alannalaity3364]

I am excited to see your video and website, thank you for your ministry! Is there any way to make this recipe gluten free? We mill our own rice, oats, etc, and I’d love to incorporate these Ezekiel ingredients to make our flour healthier. My one son has a gluten intolerance, my other son a serious dairy allergy. I appreciate any feedback you can give, thank you!

[@TheBiblicalNutritionist]

Yes you can!

[@jeanclaudescudellaro3257]

Very nice thank you

[@heartsofheavencommunicatio4854]

What is the name of your mill and where can I find it. Thank you for your videos.

[@TheBiblicalNutritionist]

You can find a variety of my favorite tools and supplements on my website: thebiblicalnutritionist.com/my-favorites/

[@heartsofheavencommunicatio4854]

@@TheBiblicalNutritionist thank you kindly mam

[@geraldinegoodin3926]

What would be your hard white grain?

[@ShorrockPaul]

hi great video. just one point , i always thought red kidney beans were toxic unless boiled well before use ?

[@carmenbella9104]

I learnt, legums as beans should be boiled well....

[@majasmagic]

Can one substitute the wheat with something more low carb such as nut, chickpea or almond flour?

[@luannebullard7399]

I have yet to find your video on how to make Ezekiel bread. However, I may have overlooked it.

[@TheBiblicalNutritionist]

Haven't released the recipe to make bread yet, but here is the link to make muffins: kzbin.info/www/bejne/jIe0lqOVh6ygqck

[@nuryspoline8101]

Thanks

[@TheBiblicalNutritionist]

You're welcome!

[@sergioortiz1839]

How long does Ezekiel bread 🍞 last before expiring?

[@carmenbella9104]

You tube " mary's nest". Book " the modern pioneer cookbook"

[@ursulawayne9384]

Would a vitamixer be able to grind as well as the "Mock Mill"? Is plastic in this Mill safe to use?

[@coralleonard5981]

Do you have any advice to replace the hard wheat for those who don't tolerate gluten well?

[@carmenbella9104]

Buvkwheat is ok

[@danielleosentoski520]

Annette do you have any recipes for gluten free breads? My family is finding we are wheat sensitive and the gluten free flours in the store are not great and very expensive.. help!

[@drkwilliams1131]

How do you get the dirt and dust off of your beans before milling it?

[@esthernarayana2787]

hi annette im new to your channel ,im definetly blessed.I want to know ,anytime we use this grains and lentil do we need to wash first?.Im not sure if i should first wash and dry them?

[@CattleRancher863]

what does it look like and how long or how do we bake this?

[@teresapalumbo1461]

I would like exact measurements and ingreadients of Ezekiel bread

[@TheBiblicalNutritionist]

Here you go: thebiblicalnutritionist.com/ezekiel-flour-bread-and-muffin-recipe/

[@lizscott6911]

Hello from UK. Can you tell me what electrical machine you are useing to mill the grains.? is it grinding or is it cutting the grains? Thank you for your video's they are very different from most cooking video's. God Bless

[@TheBiblicalNutritionist]

Here is my in-depth video about grain mills: kzbin.info/www/bejne/lamvnmWZZ652oJY

[@claudiapalma5523]

I wish I could do all your recipes but in my country we don't find many of them.

[@danielwilkinson1024]

Where are you getting/sourcing your ingredients from?

[@DonnaLane-pw4rg]

Ma'am my granddaughter is allergic to gluten, will this hurt her, if so what can I substitute for the hard grain? Thank you for your time and consideration Donna Lane Kingman Az

[@dilshaddegum4938]

Nice 👌

[@jenniferkillingsworth1532]

Oh that is so cool! Thank you

[@TheBiblicalNutritionist]

Yes!👩🏼‍🌾

[@victoriainnerd7020]

Could you comment on the variety of what is good to eat or not ! I went veggie but they can be toxic HELP I'm coping with chronic fatigue and swollen joints I don't want medications but I'm more open to them now as it's been 8 months. I cannot rule out Covid!!

[@TheBiblicalNutritionist]

Hi victoria Innerd! I'm glad you're here and wanting to improve your health! You can take part in my free course 7 Steps to Amazing Biblical Health here: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's my intro course that is a great resource as you begin your journey towards excellent health! 👩🏼‍🌾 If you would like to join my personal coaching group, follow the 3 steps to be part of the Inner Circle: thebiblicalnutritionist.com/biblical-health-inner-circle/

[@joannecomanic5940]

Are you grinding dry beans. Im new . What were the measurements agian along with the right beans and barley. Thank you

[@debbiespencer4363]

Thank you so much for this precious information. Can the mock mill be bought in stores? I am a taking warfarin tablets and I believe this is for me and it will become healthy.

[@TheBiblicalNutritionist]

You can find a variety of my favorite tools and supplements on my website: thebiblicalnutritionist.com/my-favorites/

[@AnaBellaArt]

I cannot afford to buy a meal to process all the ingredients. Please tell me if there’s another way I can process the ingredients to make this bread as I am very interested in making it and appreciate the recipe. Thank you for any information you could help me with. God bless!

[@k.p.1139]

It's NOT easy, but doable to use a Mortar and Pestle. I started with one. A little at a time. But, they run about $35.00. Hope this helps.

[@AnaBellaArt]

@@k.p.1139 thank you for your reply 👍🏼

[@mindys3581]

Small amounts at a time in a blender perhaps? I've not tried it myself.

[@cobaltblue8363]

I will be trying a magic bullet. A tea spoon at a time!

[@carmenbella9104]

Manial grinder is cheaper

[@benitahoving7822]

What is the name of the machine you use ?

[@mariavelazquez3917]

Where can I buy the mill and how much it will cost? Thank you.

[@TheBiblicalNutritionist]

You can find a variety of my favorite tools and supplements on my website: thebiblicalnutritionist.com/my-favorites/

[@RshayneB]

Can this be used to make a sourdough?

[@tammygoslett2105]

Hello Annette, I'm from Johannesburg in South Africa. Is hard white grain wheat (or flour) because my husband is highly allergic to wheat - not gluten - wheat. If hard white grain is wheat, what substitute would you advise I can use to make this bread, so that it doesn't include wheat? Thank you very much!

[@charlanpennington3989]

Spelt does not cause sickness for most of us who get very ill on wheat. The spelt is still God made. Wheat is altered by chemical, what is in most countries

[@carmenbella9104]

Buckwheat

[@spdube2]

Can we have the recipe with already milled flour

[@carmenbella9104]

Yes

[@trudypeters888]

Would you share the recipe amounts to actually make the dough?

[@TheBiblicalNutritionist]

Link is in the description!

[@yolandagofigure]

My question sister where can I find this machine??

[@rebeccahutcheson599]

Where is the bread I want to see it cooked. Now could you leave this soaking in water overnight? Or how would you continue on?

[@johndagastino7900]

How is this sprouted ?

[@chellakumarthangadurai3674]

Please send the quantity of the each ingredients.

[@lisareed8763]

Where do you buy whole grain wheat?

[@The_Midnight_Willow]

Question: I thought kidney beans had to be soaked and cooked before eating due to a toxin in it. How does milling it dry deal with that toxin?

[@ahudson6745]

I find unsprouted legumes very hard on the tummy. I sprout and roast these before milling with the grains.

[@msparamin3285]

Mischief Home stead, you are right, all dried beans should be soaked, as there's a poison inside of them which causes stomach problems. Blessings

[@mariapagani1214]

@@ahudson6745 hi how you sprout them?

[@ShorrockPaul]

Yep. red kidney beans unboiled are toxic. so how is this healthy living ? Got to be careful what you follow on the internet.

[@nicoleproffitt5366]

In Biblical times, they had no yeast. The bread was sourdough. The time it takes to ferment sourdough bread, I imagine, would take care of the soaking of the beans. The beans would soak in their new shape of flour rather than in their original shape as whole beans. Of course when people soak their beans, they throw out the soaking water which does not happen in this case. The Bible mentions ‘one vessel’ so I am not sure if that makes a great difference. I now make Ezekiel bread using Eden canned beans and other prepared lentils and the outcome is fabulous, also at this time using whey from my cheese making rather than water.

[@melindabanning4497]

Do I need to buy hauled or unhauled millet and barley?

[@virgilsimms6371]

Do you rinse the beans?

[@robinsmith1032]

Can you use your food processor or a blender?

[@TheBiblicalNutritionist]

You could, but the flour would not be as fine.