The most Finnish food ever - Karelian pies!

[@Anniarvaja]

The most requested video ever! This was super fun to make! :)

[@squidcaps4308]

Rypsiöljy is rapeseed or canola oil in English.

[@WoodworkerDon]

Which was more fun: Making the pies? or Eating the pies?

[@Sarpale]

Thanks for having me in the making and eating! 😃😃 Soo much fun and good times 😁😁💃🕺💃

[@stephaniekievaughan4165]

the Freeze Frame Looks Like you might be members of The Julia Childs Sisterhood of the Rolling Pins Gang? Ha!Ha!Ha!

[@ChipGuy]

3.5 hrs livestream condensed to a 15 minute video. People who watched the stream get a feeling now how long it can take to produce a short video.

[@LS-oq3qh]

I absolutely love when finns speak english with finnish accent. There's something very comforting about the way they speak it.

[@xzxz-uy2lm]

Accent sounds like a mixture of German , Italian and Dutch accents all in one.

[@bradleyturner7347]

Finnish cat: MEӦW

[@themykeshow9027]

I like Anni's accent, but I especially like the sound of Anni's actual voice. To me she sounds very clever and sharp, but not pushy or bossy. She also somehow manages to sound brave and adventuous while also soft-spoken and even a little shy all at the same time. It's very unusual. I really like the way Anni speaks - there's more to it than just her accent.

[@rymic72]

There are regional accents in the US that are greatly effected by the Finns such as the upper peninsula of Michigan.

[@themykeshow9027]

@@rymic72 "Say yah to da U.P., eh!"

[@Puzzleguy]

13:52 fisht boomp. Love your finglish! 😄

[@gth042]

You guys really cheer up an otherwise tough week. Thank you, and I wish you the best!

[@melissakoyanagi2218]

This video made me so happy. My mother is Finnish, so I grew up eating karjalanpiirakka. Thank-you for sharing!

[@herbertsusmann986]

Cooking with Anni and Sari....It doesn't get much better than that! You will soon be on Finnish TV with a cooking show I predict...

[@benluoma9363]

THANK YOU! My mom and I are making Karelian Rice Cakes (here in the U.S. AND for the first time!) for a Finnish family get together. Your video was very helpful-Kiitos! I love your accents! You sound just like my cousin Tuula in Sipoo! 😊🇫🇮

[@Chewie373]

Kiitos! That was fun to watch. I will try these myself, a Canadian living in Japan who loves Suomi!

[@jerotoro2021]

Wow! I feel like every culture does pretty much the same things. Everyone has a dumpling/pierogi. Everyone has a bread. Everyone has a meatball. Everyone has a cheese. But THIS, this is completely unique! I've never seen anything quite like this. Can't wait to try making it!

[@Caldera01]

Did you get to try it? How'd it go?

[@scottk3292]

I loved hearing the ingredients in Finnish, Swedish, and English. Then they ended with a fist boomp. ;-D The language interaction is awesome.

[@jimhammond2307]

It is Christmas Day and I am in crescent city fl USA, watching this video. I am also wishing I had a few of these delicious looking pies. Looks pretty tasty

[@MoparStephen]

It's great seeing how happy you all are in your new home! Always nice to see Sari as well. Greetings from USA.

[@junnielaine4208]

I am so hungry for some. I hope we can make some pies this coming weekend . My husband is Finnish and we have made these two times. It is my favorite Finnish food! Thanks for showing this.

[@TheAverageNooob]

Seems delicious and looks simple to make.

[@kevinrivera1492]

Love all the recipes! Keep them coming

[@boas25]

I like the finish polka rythm in the background!

[@kasperjoonatan6014]

Olipa kiva nähdä Sari ja upee tukkansa pitkästä aikaa 🧡

[@mr.iowegian]

Dudes this was awesome. Recipe was interesting and you guys are funny as always. I wish I was smart enough to learn Finnish, maybe someday!

[@jigshoes]

I was first introduced to these amazing little savory treats the first time I ever visited Finland (and thus far only time but I will be back) and I found a recipe that I've used for 7 or 8 years but I've always struggled with the crust part- my circles were never consistent and the dough too sticky, and I never could get the crimping on the edge right- and the rice porridge center was too loose for my liking and I often filled them too thick but seeing the trick with the drinking glass for the dough circles and a couple of other things you two did just in putting them together and it's like a lightbulb went off in my brain! Thank you so much for sharing all the cooking videos but especially this one.

[@Anniarvaja]

Thank you, great to hear you found it useful! 😊

[@buZztiaan]

I so like videos you post together with Sari , they are always amazing

[@wickideazy]

It's always great being in Twitch chat while you're filming a video and then seeing the finished product afterwards. We can forever be able to watch these and say "I was there when they filmed this!" Seriously, people, come check out the Twitch streams, there's some great people in there and it's a lot of fun!

[@bobmiller1973]

Two lovely ladies cooking. What more could you ask for?

[@wickideazy]

also, the way Sari says "smoosh-ed" makes me giggle

[@WoodworkerDon]

Smoosh-ed Eggs 5,000,000.

[@sjhall2009]

10:29

[@joepeck2942]

Pretty good! Thanks for sharing

[@traceysullivan5357]

Love Sari's R&M hoodie and it goes so well with Anni's leggings!

[@Anniarvaja]

I love the hoodie too! 😄

[@felixmoonrocks7488]

I have that same hoodue🤩😍

[@Mike-ox1hs]

This looks amazing, I'm definitely trying this.

[@Lougallops]

I love when you 2 bake together. Looks so good.

[@andycraig7734]

You are making me so hungry!

[@JohnMurphyabc]

Hello from New England, USA.. I'm part Finn.. I enjoy you all.. !!

[@marktanska6331]

Made ours here in Adelaide last week. We eat them with salmon,egbutter and caviar. Just like heaven.

[@Anniarvaja]

Awesome, sounds good! 😄👏

[@M-demo]

Thanks for posting, I have recently discovered your channel and I love it. I'm really tempted to try making Karelian pies. Kiitos.

[@misterbryton1213]

I got a kitten recently and I seriously considered naming him the purr maker 5000000

[@AaronSpielman]

Seems reasonable to me.

[@paulaa6976]

Moi! I made them for christmas and also last weekend, we love them, they are so good! =) Moi from Luleå, Sweden

[@Livin-86]

I love all of your cooking videos so much. This one looks tasty and so easy. Maybe I will try to make them, too. Thank you for sharing :)

[@lisamoore6804]

These look really yummy. I love your Abyssinian kitties too.

[@PovilasSlezas]

Happy indenpendece of Finland greetings from lithuania🇱🇹🤝🇫🇮

[@Anniarvaja]

Thank you and greetings from Finland 😄

[@otsigo]

This all reminds me of my grandmother. She was born in Finland moved to canada in the 30's. She used to make these. You guys should make pulla next :)

[@Arnie10101]

Whoever thought to combine egg and butter like that (smooshed, of course!) to use as a pie garnish deserves a medal! :D

[@joshuagibson2520]

I can't wait for spring and lots of mushrooms all summer and fall. Would love to see some mushroom recipes or processing into tinctures, etc.

[@johnalexander2039]

That was great! We call it "egg salad' mashed egg but we dont mix with butter. Think i am going to try to make this

[@snoopyjc]

Very nice!! Looks delicious!!!

[@ntnnot]

Look very delicious! Much better than a regular/average karelian pie from the supermarket. I think the difference is the amount of rye flour (much more in these). Need to give these a go some time.

[@tobiashath]

Thanks for the recipe. i will definitely test it. very interesting as it cannot be compared to any other recipe. very special.

[@onceagainoncemore]

I miss these pies!!! I need to try this here in Texas.

[@bernardfender5147]

They look really tasty, and so do the pies!!😁

[@gafrers]

Wonderful. Love how really homemade the whole recipe and video is. This will be the 4th or 5th recipe i make after watching your videos. Extra Kudos for Sari

[@Anniarvaja]

Awesome!! You are almost professional Finnish chef then! 😄

[@tombaumann1529]

I like Keralian Pies so much. I've eaten so much of them in my finland hollydays in 2019 😍

[@thomas500]

Thank you for a great video! I have since watching this video in december baked Karjalan piirakka many times and they are really tasty and popular here at home. Kiitos palijon!

[@laurapascual4667]

I also thought this was really complicated but not it doesn't seem so anymore! But my Marttakurssi has been moved to January so I will hopefully make some professional pies!

[@laurapascual4667]

By the way I love your cooking videos, make more of these! I offer my services as a kitchen assistant - I would bring a wooden fork as a gift. :D

[@shura0107]

Karelian pies was the first full meal I had in Finland. I also made some myself. They're priti gud.

[@Ichthyodactyl]

This is such a strange combination of ingredients to me but I think I might have to try it, something tells me I'd love them.

[@pedroarjona6996]

Yeah At first I was thinking "a Finnish (Karilian) style rice pudding pastry, might be a welcome variation one of these days" Then I was thinking " When they are going to add the sugar" Then the realization landed on me "THESE IS A SAVORY PASTRY" MexicanCook.exe have crashed Reset or Restart?

[@WilliamPayneNZ]

This could easily be the Finnish cooking channel. Giving me plenty of recipes to try.

[@AaronSpielman]

Great video!

[@niccolehoody7317]

Wow nice that look good

[@Laura_Darkspear]

Sari’s reaction to how good they turned out was great. 😆 That pizza oven is handy!!

[@Austin.D]

I always enjoy making traditional Finish foods that you make for us since I live in the southwest part of the United States it's pretty hard to find any authentic Finish shops or restaurants around me

[@ChuckCanada1]

I WANT THAT IN MY MOUTH!! Those look great! I'm going to make them for sure, thanks for sharing this with us!

[@WoodworkerDon]

Lauri welds Steel. Anni welds Rice Porridge.

[@Me-bt6ls]

Love this, you pair are awesome,, Thankyou xx

[@Keith_1]

Love the sleeping cats and the milk pouring sound effects lol

[@Anniarvaja]

They love to sleep there!

[@pacificcoastpiper3949]

@@Anniarvaja sending good new year’s greetings to my favourite Finns

[@elizabethraitanen5057]

Piirakkaa wasn’t made by either of my Finnish grandmothers or my Mom or aunt, at least not that I can remember. I enjoyed this video very much! Terveisiä from Liisa in Canada!

[@Anniarvaja]

Moi Liisa! Great to hear you liked the video. Greetings from Finland 👋

[@Saareem]

No you can revive the tradition. 👍

[@Ranger_Kevin]

Very good, more cooking videos with Sari, please! :-) Have agreat Christmas time.

[@Flumstead]

Medieval footwear filled with scramble egg. Looks good.

[@charlieannis6947]

That sounds delicious and now I want to try one!

[@maryleblanc1788]

They look so good! I will have to try them 🥰🥰👍💯

[@Sailingadventure]

That really looks good, I wish I could taste it!

[@kmonnier]

I appreciate that you are not wasteful.

[@johngayder9249]

Great video! Thank you from Canada.

[@RIXRADvidz]

I love learning new foods, Kiitos !!

[@Anniarvaja]

Nice to hear, thanks for watching! 😄

[@Newokie59]

Were Karelian pies a food of necessity way back when? What I found out was the pie was first created sometime around 1686! Such a fun video!

[@WoodworkerDon]

Seems like just a couple days ago we were watching you make these. Prrriitti Guud.

[@Anniarvaja]

This is just shorter version. 😃

[@WoodworkerDon]

@@Anniarvaja And different camera angle then the Twitch Stream was. Nice.

[@ArchieStiglitz]

This is just awesome!

[@miniaturepainting]

i have seen a lot of Finnish people, youth and heard them speaking... This by far is the Most Suomilainen thing i have seen in a really long time! the only thing that was missing was beer and a free Perkele :D

[@randynovick7972]

I love the cooking shows. Pretty good stuff, here!

[@alanconroy7929]

Greetings from the UK.. Love you guys x

[@Anniarvaja]

Greetings from Finland! 👋

[@billbridge7458]

Nice to see the girls make video together again.

[@saaiagrawal1838]

My daughter loves these pies....

[@rovcanada1]

Well done, folks! Loved the video (1st time on your channel). PS: Tell Lauri that his "oven shovel" is called an oven peel (pizza peel, bakers peel). I'm surprised that you guys weren't washing those Karelian pies with Lakka or Salmiakki Koskenkorva. My Finnish friends in Dubai couldn't eat without drinking strong liquour, whilst sitting in a 'sowwwwwna' (even though it was 43degC!).

[@A1EyeDCatppn]

I enjoyed seeing this traditional Finnish dish... Some day I will try it.

[@user-lv6rn9cf8m]

I always make these at Christmas but the rest of the year I'm lazy and buys them at some Finnish store or Lidl (they have them all year here in Sweden). The egg butter is so good but I always think recipes have the proportions so wrong. Like one egg to lots and lots of butter. I want mostly eggs and just enough butter to bind it all together. The pirogis with carrots also great :)

[@paulfeist]

I was attracted to the word "Pies"... stayed for the fun hosts and the really gorgeous cat. Hearing the word "smoosh-ed" was just a bonus. Thumbs up!

[@theyazzledazzle]

So excited to try this!

[@tecnobs3d]

No moikka, piirakat munavoilla on tosi hyvää! Terveisiä lätäkön toiselta puolelta, Bengt

[@MrInsaint]

Yummie😋 Btw, Thank You for sharing the good stuff👍👍👍

[@mtnhayes8592]

" I will use the traditional rolling-pin. I hope it is not illegal"... Hahaha! I love your humor I will subscribe.

[@saippuakivikuappias]

Love Karelain pies! Not been to Finland in about ten years but I still hanker after them. That and Fazer Salmiakki chocolate bars. Despite my user name I'm not Finnish but the country and it's people have left its mark on me 😊

[@k0mp4k]

If you have a pasta roller you can roll the dough very thin. I use the roller when making large amounts as it's also much faster.

[@CEverett55]

Nice! Thanks Anni! And Sari is a treasure. Thanks to both of you :)

[@lsweeten1971]

Good job!

[@kikovisa]

I thought you said Korean boys? You are so funny doing the drooling, rolling dance! Thank you and Happy New Year! From Ottawa, Canada!

[@juanzuluaga3388]

Lovely!

[@Rigge1988]

My favorite pirogue of all time. My grandma used to make these for all her kids and their families. Now that she's gone, we have to pick up the torch. I make about 60 of these for every christmas and give 2 bags to my sister and her family. I can recommend a pasta machine if making alot. Or, like you did, invite a friend 😅 I have to try adding an egg in the porridge. Never thought of that and it feels like there's just something missing! edit: Also, Sari, it's havssalt not havresalt 🙃

[@pabloguerra3028]

Love Karelian pies..have enjoyed them in Finland.. and have made them with my Finnish mother abroad. So tasty. My mother makes them with the rice porridge, the potato, and even sometimes with the carrot version. Great video as always Anni..Moi and Terve from Panama.

[@happycamper4thewin]

Anni, great video! Your hair is getting so long and it is beautiful 😊

[@josephranker5716]

thank you, I will try it this weekend

[@rickbullock4331]

They look very tasty. The ingredients sound pretty good to me. Bon Appetit.👍👍

[@Digidi4]

looks so delicious 🤤

[@stanervin6108]

YUMMY! Food looks tasty too!

[@nataliem3748]

This might be my new favourite food👌

[@WarpFactor999]

Awesome Anni! Keep on cookin'! (Just as long as it isn't Lutefisk. I still remember the smell from childhood when my mom made it. My dad and I ate out those nights.)