Ano ang gamit ng Shortening o Lard sa tinapay? | Vlog 5

[@krukatiep625]

hello ate. mahilig ka pala magbake din? keep sharing more videos po 💞

[@AteLhudz]

Yes,,

[@yunelsonsr]

Crisco is a brand name for Vegetable Shortening. Purico is an old brand for Lard (pork). Because many culture are forbidden to eat pork and fear of cholesterol, lard lost its popularity. Lard also can go rancid quite easily. You can use vegetable oil for bread baking, but you need to adjust the water (hydration) or adjust the flour. I usually work with 65% hydration for No-time Dough (straight dough method). That is 650g water per kilo of flour. Cookies cannot use vegetable oil because it is not enough High Ratio kind of fat. What is needed is a kind of fat that can hold some what solid form like butter, shortening, ghee, lard, and margarine in cold or room temperature.

[@viennevalenzuela5461]

Thanks for the info. I learned a lot from your comment.

[@MayRosales-z1l]

Thank you for sharing your knowledge

[@kuyaelric6990]

Ito na gusto ko idol keta ate kya sobaybayqn na keta lage congrats salamat sa tips mo

[@AteLhudz]

Salama dear 😍

[@roseloverrr7419]

Nice idea po dami ko po narutunan

[@diomvlog2070]

Salamat sa tips po my ntutunan ako sau. Yan pla ang pgkakaiba sa pg gamit. Keep in touch

[@ronniemanuel8501]

Thank u po ate ludz sa maliwanag na explanation nyo maintindihan ko na po ang mga ingredients

[@mixme8655]

Thank you mam very helpful information

[@ToniPerriVlog777]

Hello po thanks for sharing kung ano ang gamit ng Lard o shortening sa tinapay never tried lard po.

[@DOGLOVERTV]

idol tapik na balik ko agd

[@gab8746]

Mam maraming salamat sobrang laking tulong ng video 💕 lalo na po sakin dahil nagsisimula palang ako at wala pang alam. Maraming salamat at iniisa isa nio yung gamit. More blessings mam! lagi ko na po kayo aabangan

[@AteLhudz]

Thank you gagalingan PA natin hahaha

[@maryjoycelimpin9932]

Thank you!🙂 for sharing

[@kanelkadil1226]

sabi nga nila kung gusto mo ng masarap dun ka sa mahal. pero may mga mura din nman na masarap hehe thank you for sharing maam.

[@Danielamarco656]

Maraming sa video nato dami ko natutunan mag iiwan n aq ngregalo sba mtabgap mo tnx a lot

[@shanizamalvarado7873]

Hay salamat naka hanap din ako ng channel na clear ang explaination.. Thank you ma'am..

[@rhodastv.5185]

Thank you so much sa napaka gandang minsahe mag Kari ako ng idea buo Po panood ko pula kampana napindut ko Po god bless always

[@ipiksa0107]

great content po, nays, yun pala ang mga pinag kakaiba specially sa pagpalaman sa tinapay. tfs po

[@kuyaelric6990]

Mag hehentay ako sa bahay ko ikaw na bahala sa akin

[@AteLhudz]

Hugs na Kita

[@ipiksa0107]

@@AteLhudz ate inform lang po kita dont used pu uli next time ang " h u g s" bawal po kasi. Hope u understand. Salamuch po.

[@alainvlogtv]

Ganun pala un magkakaiba talaga sila informatives maam naitanim na ang kamote

[@kuyaelric6990]

Sampalan tayo

[@vernaleenavarro6053]

Thanks, explanation

[@AbnerbAmor2020]

nandito na po ako. Hatid ng support sayo. Thanks for sharing may dagdag kaalaman nanaman. Wow gandang mga tips din. See u po

[@AteLhudz]

Dumaan na aq

[@kuyaelric6990]

Tara onaha dayo

[@BboyDaggro]

Incredible and a Wonderful video, great piece of helpful Information shared. Thanks for sharing I'm here Now buddy, stay connected always 💓🙌

[@djarjhay9275]

can we be friends too? you can visit me at my place.. and we will share back the love..👌🤟👍❤️

[@JoyWanders]

Ganun po pala, may natutunan po akong bago, full watched po, salamat po sa knowledge, hope to see you po again, ingat po kayo lagi

[@kuyaelric6990]

Dayo ka naman

[@TheBestOfWeeks]

Awesome info very helpful great sharing thumbs up friend have a nice day stay safe

[@angweltv.6996]

Salamat sa great info dito ako para sumuporta let stay connected po.

[@sherilyncahayag8887]

Salamat po madam ngayon kulang nalaman na ang margarine at lard ang pareho lng may na tutunan po talaga ako sa vlog nio ngaun tnx po❤️

[@PROBINSYANANGVLOGGER-sv4ed]

Salamt po mam sa pag share nitu malaking tulong

[@cookingwithnor]

Nice content, thank you for sharing dagdag kaalaman. New friend.

[@DOGLOVERTV]

sipa na boss balik ko agd

[@nelytutor5285]

Thanks ma'am ngayon nkita Yong channel mo may itanong lang po para SAAN gamitin Yong improver thank you po

[@johanandumali8239]

Parang balic iskwela.hehe thanks for this po.

[@AteLhudz]

Thanks fot watching

[@AkoSiedz]

Great content ma'am very informative. Nagugustuhan ko. Nrin poag bake. Ipin lang po gamit. Salamat po sa mga tips. Sending back the love and. Support. Thanks po and God bless.

[@AteLhudz]

Done

[@malouamador2]

hi po madami po aq natutunan..gusto q po mg aral ng baking..tnx po

[@AteLhudz]

your welcome

[@beybslifeintheus494]

Hi friend injoy watching your channel

[@marilyndevera3948]

Ate Lhudz, thank you sa maganda at maliwanag na pagexplain sa tamang gamit ng ingredients. Yong tungkol naman sa starting small business bakery na dapat ihanda na mga tools and equipments.

[@mellohan8296]

Very helpful topic

[@jasonmacua1965]

Hi ma'am watching you're vedio

[@airenedometita4964]

Thank you po palaisipan sakin ang lard...bute napanuod ko video mo po....

[@melzrock08]

Dami ko po natutunan Thank you for the good sharing Loving you back See you around and stay safe po

[@Cheekeong2483]

very interesting channel.. i learned a lot from you madam.. thanks for sharing.. see you on your next video.. cheers!

[@christybaduria6909]

Ganda ng pag explain po. heto po parasyo

[@AteLhudz]

Meron ka na ..

[@gabsantos2061]

Nice

[@marissatanjay5397]

Thanks Po sa wakas magamit konarin yung lard ko....

[@teacherlaiarcenas4817]

Very informative mam.. thanks for sharing. Anyway nagawa ko n po Ng tama. Ikaw n po bhla.godbless..

[@MsSonys]

Like 50 👍 Superb 👌 Stay connected 💐

[@djarjhay9275]

maybe youll also like my place.. please visit me.. and so we can share back the hug..

[@creator888]

salamat sa pagbahagi madam. may natutunan ako sa vids mo

[@promdimanila]

New subscriber from Laguna...thank you Ate Lhuds...now naintindihan ko na kung saan dapat ginagamit ang Shortening.😊

[@chocomaribel]

Yay! Di ko alam ano gagawin sa crisco dito sa bahay. Thank you for this video. Ihahalo ko sa cookies to, along with margarine

[@f.hvlogt.v5202]

Salamat friend sa dagdag kaalaman sa mga ingredients sa pag gawa ng tinapay

[@JulieDugao]

npkganda nito tips u te God bless

[@maryclairegeanga1652]

sissy tara po ataktan ng bahay, ibabalik ko po ng tama.

[@kennievicramos9941]

Thank you po makakatulong po itong video lalo n sa mga online seller tulad Ko

[@AteLhudz]

Goodluck to your online selling! :)

[@ChefERVIN]

Excellent and very helpful information you shared to us, great job, I really like it

[@enriqueragas1073]

Very nice content kabayan..thanks for sharing your knowledge kabayan have a wonderful day to you...

[@FRANCOMAMATVCHANNEL]

Nice info sis

[@AteLhudz]

Tapos na Ako,ikaw nman Salamat

[@virgiliosapungan7622]

Ang Galing Thankyou

[@kapalpakantrendstv6256]

Tama talaga Lods try ko ito , kaya may ayuda ka . .

[@leilasapungan3488]

Very Helpful, Salamat po

[@joynailtechofw4139]

Nice content po thanks for sharing.may bakas na po akong iniwan.keep it up ate

[@dangdong6898]

thank you po s kaalaman❤❤

[@felixberdz143]

Ganda ng explanation... Tnx po

[@switc.]

hello thank you for sharing your tips. now ko lang nalaman to. salamat sayo.

[@kuyaelric6990]

Tara sipaan tayo

[@simplemie9295]

Wow! Dagdag tips to sa akin na mahilig magluto. Mahilig ako magluto nang hotcake! Hihi, heto na ako dala ang tamang sukli. God bless po

[@AteLhudz]

Tapik na salamat

[@laraniojomar5014]

Slmat po.ma'am slmat nggaun ko p lng nalaman na ang lard pala from pork fat pala...❤

[@jacintaannsanagustin1145]

Thanks sa tips

[@AteLhudz]

Your welcome :)

[@ruzielkayepillo3618]

Thanks for sharing...mas naiintindihan ko ang halaga ng bawat ingredients in terms of baking po..❤️

[@AteLhudz]

Thanks for watching

[@MrPauloblianda1981]

Salamat manang

[@YayensHomeAndGarden]

Salamat sa info po. Iba talaga po ang lard kumpara sa mantika. Stay safe and connected maraming salamat po see you

[@veroulgonzales9586]

Thank you... nalilinawagan na po ako

[@AteLhudz]

Welcome

[@MarilynHamed]

thanks for the information sis at least we know the difference...

[@AteLhudz]

Tapos na Ako gumawa Ng bread .. Salamat Sa oras Ng panonood..

[@majzm3854]

Ganda po ng content nyo Especially un mga mahilig mag bake Un differences malinaw po Thanks for this info maam

[@AteLhudz]

Thanks galing na Ako Sa yo

[@CherieNigelJourney]

Thank for sharing this nalinawan narin ako. Keep sharing and see you around

[@AteLhudz]

Done staycon

[@joytolete]

Ah...yun pala yun..thank you po sa content na to..may natutunan na naman po ako.

[@AteLhudz]

welcome :)

[@ThePawdlesFam]

Margarine at tsaka lard and iba pa pala maam mahilig din ako mag bake pang home snacks ngayon ko lang nalaman sayo ito dear sis very informative ito na pastry ko para sayo

[@michelleelyjontv2849]

salamat s pag share bagong fren... more vid..

[@RichelB]

Interesting, great share sis nakapa informative.

[@ferdinandcerdan2349]

Ang Galing:)

[@cheled.2396]

Salamat po sa mga video nyo marami po akong natututunan😊

[@AteLhudz]

Thank you :)

[@ekoppytv8449]

Hello Po madam salamat sa video Po daming mattunan namin ✅✅✅🙇🏽‍♂️👍🏻🙏👏🏼👏🏼👏🏼🔔

[@DOGLOVERTV]

patapik lodi balik ko agd

[@BusoginToronto]

Very informative..thanks for sharing

[@MissAbingVlog]

Mahilig din akong magbake kaya laking tulong tong explinasyon ninyo. nagg iwaan naa akoo ngg regaaloo pavaalikk poww

[@CutifyeVlogs08]

Hi madam nice idea and advice for baking dito napo ako nag-iwan ng regalo keep in touch po salamat.

[@musikanistaclan7505]

Woow un pla pgkakaiba nyan at ung bisa sa tinapay ngyon lm kona vegetarian pa nmn ako

[@beberlyngalvez6553]

Salamat sa ricepi mo friend

[@bechoyvlog753]

Wow nice baking tips and tutorial sis. Napaka detalyado ng pag tackle mo. For sure maraming matutunan mga aspiring bakers dito sa video mo. Good job and god bless

[@AteLhudz]

Dumaan n aq Sa yo.. Salamat

[@juskietvmixedvlog6576]

Thanks for this informative tips very helpful

[@AldenDiazTV]

Andito na ko ate. New to your channel. Keep us posted. Very informative video. Alam mo na next ha.

[@AteLhudz]

Ok na

[@anngullan8090]

Thank you host sa information

[@Ron_Karaoke]

Interesting topic my friend. Informative content. 👍

[@maryclairegeanga1652]

nice content madam. salamat po sa.tips.

[@AteLhudz]

Dumaan na aq

[@kuyaelric6990]

Dayo ka sa akin

[@missym9870]

i learn about the differences.thanks for sharing.

[@jannaspice]

May natutunan ako, slamat mammeeyyy

[@bellamadeiteasy1693]

thank you for sharing us kong ano ang pgkakaiba mg lard shortening at oil

[@sahrahs7064]

thanks for sharing po your ideas about shortenings and lard. i'm also into cooking...and i made it to small business part time at home. it really helps me a lot.. God bless po

[@AteLhudz]

My pleasure 😊

[@bonifaciodava2563]

Thanks mam for giving information To us! God bless

[@santiortega9683]

Salamat po God bless

[@chandreavlogs1352]

napakagaling nyo po magexplain ! this is very informative po talagang may matututunan ka! new friend here po.. maraming salamat sa pagbisita sa bahay ko .lets stayconn po ha.godbless

[@AteLhudz]

Thanks

[@carmiandhanssimpleliving]

Hi palangga pinasyalan na kita, ka nice nman, thank you for this information atleast nlalaman nmin ang kaibahan.. So bago ako umalis iniwan kna ang pra sau ikaw na bhala thanks stay in touch and God bless you

[@BurnReyn]

Thanks for sharing po. Keep safe po

[@ANVELSTv]

Thanks for sharing Inunahan na kita momsie..nag dala aq recipe may kasama pang kalimbang..ikaw n bhala magbalik ng sobra.walang iwanan

[@AteLhudz]

Mood ko pa Pero iniwanan Kita kalembang

[@godswill80]

Thanks for the video sis. Watching here giving u support fr Ireland. See you

[@JustbangZ]

Thanks for sharing your tips. Te atlest my alam kami kunti

[@DOGLOVERTV]

idol sipa na balik ko agd

[@novidiana3482]

Hi new friend.... Baking is life...keep it up. God bless 🤝👍

[@DOGLOVERTV]

sipa na boss balik ko agd

[@arlenejai-usa4752]

im here na po. nag sab na po. maganda channel mo. about cooking. mahilig din si hubby sa pagluto