Proper technique of dough kneading

#HowToKneadADough #DoughKneading #DoughKnead #KneadingADough
#PanaderongPinoyTv
Kneading dough is a crucial step when making bread. It is the process by which the gluten structure of a dough is formed, making the finished products, soft and fluffy . You'll know you've kneaded a dough enough when it is cohesive, smooth, and elastic; it should bounce back when press. If it's under-kneaded, the dough will be shaggy and tear easily, and ultimately, it won't rise as much as it should it in the oven. If dough is over-kneaded, it will be tough, dense, and chewy. You'll notice that it isn't as easy to fold over or flatten while kneading if you're reaching this point. If you sense that this is happening, set the dough aside to rest for a little while before proceeding, which will allow the gluten to relax.
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[@louissehighlights6783]

Thank you, Jhaymar. Really appreciate your effort to share us your expertise. Stay safe there in Australia! Greetings from Canada 🇨🇦😊

[@panaderongpinoytv1526]

Thank you Po mam Louisse. Kailangan ituro Po ito Para ma perfect niyo Po ung mga recipe ko . Minsan nasasaktan ung kalooban ko kpag meron nagfafailed . Lahat Po ng recipe cinishare proven and tested Po

[@louissehighlights6783]

Panaderong Pinoy tv Andami kong natutunan na sa yo. I’m a beginner & self-taught in baking. Ngayon ko lang na-hone skills ko sa baking during lockdown. Hehe. Kung may alam ka pang ibang pastries please share it with us. Tsaka yung mga tips sa baking. Maraming salamat ulit! 😊

[@randallancheta885]

Armi ancheta mayamot antipolo Flour Constach Yeast Oil Sorry po ito po ang sagot ko da huli po kasali ang tubig

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[@alponching002]

Galing! Pag aaralan ko tong technique na to. Magagamit ko to sa pagmasa ng egg pasta, low-hydration ramen noodles, at marami pang iba!

[@schmuelsonsradang4301]

I don't understand Tagalog but this is one of the best guide I have ever got so far. Thanks bro. Very beneficial sharing. God bless you.

[@ReaContreras]

Salamat sa tips. Nag sesearch nga ako kung bakit di umalsa ung ginawa kong dough. At sa video na to nasagot mu katanungan ko😊 kasisimula ko pa lang nag aral panu magluto ng tinapay😊

[@Bernzskie22]

WOW!!! MARAMING SALAMAT PO!!!!!!!! KAYA PALA YONG PANDESAL KO LAGING PARANG BATO SA TIGAS HAHAHAHAHAHA!!!!!!!!! WALANG GUSTONG KUMAIN........ GREETINGS FROM HOMBURG SAARLAND GERMANY!!!!!!

[@panaderongpinoytv1526]

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[@doremifasolatido-ro7zs]

Hahhaa ung pinaka una kong gawa na pandesal literal na bato kaya tinawag ng asawa ko na stone bread daw kaya pag gumagawa ulit ako ng pandesal tinatawag ko na din itong stone bread pero medyo may improvement na sya sa awa ng Diyos mapeperpek ko din ang paggawa ng pandesal in due time sabi nga nila practice makes perfect 😅

[@clintolano6613]

Omg akala ko tama na yung ginagawa ko pero may mas magandang way pa pala 🤗 thank you sa tips 😍

[@teresitadizon6831]

Thank you Chef sa pagturo ng technique sa paggawa ng dough. Gagawin ko ang technique ninyo sa paggawa ko ng bread. God Bless.

[@altheas.ceballos227]

Ang galing po ng technique nyo, pro sna po next time damihan nyo po ang harina, ung mga four to six cups na lutuan. Mdyo madali lang talaga kasi masahin and harina pag kakaunti lang. Salamat po!

[@leonygamez2225]

Wow ang galing nio naman.Very clear at ndi.mahiral sundin.

[@francycapuzreligioussongs646]

Ang galing nman magmasa paulit ulit ang bilis ang kinis na at mainit na ayan buo na parang bola na

[@blessedprosperous1508]

Napakadetalyado at malinaw. Thanks for sharing your knowledge.❤

[@hannahgracevasquez1990]

Expert Po tlaga, salamat po sa vid na to makakatulong ng malaki sa'kin

[@marilyndevera3948]

Thank you for sharing.

[@ateprecytv7663]

Laking bagay ang presentation nyo sir, lagi ako gumagawa ng dough parang di ko pa din ma get.. always kong papanuorin ito hsnggang matuto ako. Thanks

[@sm-65datlas23]

Salamat po ng marami! Will definitely try this sa susunod

[@arnoldferrera1185]

another skill learned.....thank you sir! saludo kami sa iyo

[@panaderongpinoytv1526]

Thanks Po . Pakishare Po Salamat

[@kutingscorner1904]

i learned something new today! Thanks po and God bless!🙂

[@panaderongpinoytv1526]

No probs Po

[@Michael-se6om]

Very nicely explained. Thank you very much. Please note that for example in Germany room temperature in Winter is currently around 20 degrees. Which makes it necessary to use warm water. Michael

[@panaderongpinoytv1526]

Thanks

[@mark21366]

Nice friction and heat pla ang scientific explanation nyan kaya pala may solar hands sa Yakitate! Japan na anime ❤❤

[@mark21366]

kya pla masyadong dense ang bread ko kulang o di maayos pag masa ko😂

[@KusinaniMamee]

Salamat sa pagturo mo nito👍

[@panaderongpinoytv1526]

Walang anuman po

[@kathrynrose6519]

Maraming salamat po sa napakasimpleng explanation at slow motion. This helped me a lot. Thank you very much :)

[@emjhaym.espiritu7975]

Thank you po sa pagshare. Gusto ko tlga yan matutunan.new friend here. Keep it up!

[@EdnaSerevilla-lf3pp]

Good tips kuya!

[@elimarhelpers2129]

thanks for the share chef it’s a good education for bread making

[@panaderongpinoytv1526]

Walang anuman Po .

[@treichellehamilton4984]

Amazing. That dough came out perfectly.

[@damseldency]

Thank you Chef! I finally learned how to knead properly 😆 New subscriber here!

[@yrNs-bh2lo]

There are many ways to knead a bread dough manually but the one presented here is the easiest but would be difficult to apply for softer dough..

[@taichiixsan4619]

Any recommendation for softer dough?

[@fevsvlog7523]

Interested and learning

[@judyarsenaullt1875]

You’re the best....I learned something that’s very important...I will make my own especial pandesal soon ....tnx young baker👍🤩

[@pinaytunay]

Salamat Jhaymar! Malaking tulong ang mga tinuro mo!

[@cusinaninanay8457]

Galing naman kuya, cge nga ma try nga pi mag manual

[@binghernandez3703]

Thank u so much chef for sharing your tips,God bless u po,😊

[@juvywong7643]

Wow thank you so much for very good tips🤩

[@esingandjessiechannel8588]

Wow ganyan pala pag process Thanks for sharing

[@jeremychambers2365]

Thanks chef very informative tutorial. What is the best way and difference between dough mixer or knead by hands???

[@cookielove1524]

thank you so much for sharing. sana gumawa ka pa ng more videos. pinaka aacurate at malinaw na nagvlog how to make bread. keep it up

[@panaderongpinoytv1526]

Thanks Po . Pakishare Po mga videos natin para mkagawa Po ako ng mga videos.

[@iyahtaps7708]

Ang galing. T.y po sa sunod ganyan gawin ko

[@luzvallada6763]

Finally I learn how to knead dough the proper way thank you po so much

[@ghendimvlog7345]

wow i learned a new technique. my full support

[@TheEryz19]

Thank u chef expert ka tlga more tips like this sana nasubukan ko na yung cheesebread and spanish perfect ratio ang wet and dry ingredients ang daling ihandle ng dough recipe mo....ang hula ko jan sa ginagawa mo ay ay pizza dough kung tama ako please mention me on your next episode Zyra Baylon 😉

[@panaderongpinoytv1526]

Gaya Gaya ka Lang ata eh 😅. Pakishare Po mam zyra mga videos natin

[@TheEryz19]

Favorite ng anak ko pizza mapa meryenda o midnight snack pizza dough tlga yan chef sure ako hahaha walang milk plain flour, water, salt, oil and yeast lang...

[@rodlynsargeban2859]

Thank you sir for sharing this vedeo its very clear explaination,gobless po

[@josiepatio5873]

Salamat sa tip mo. Meron akong natutunan sayo😉

[@teresitaaydalla9011]

maraming salamat ,,Chef ,,God Bless You.

[@elviebajalla1412]

Thank you po

[@RivkahMariel]

Thank you so much for the slow motion! I believe I would finally make good bread. Thanks.

[@cornelioh.bernardo8276]

Thank you much chef....stay safe ...God bless you..

[@panaderongpinoytv1526]

Salamat din Po . Kayo din Po Ingat

[@randallancheta885]

Armi ancheta Mayamot antipolo Answer: Flour Cornstarch Yeast Oil Last po water Salamat po

[@randallancheta885]

Panaderong Pinoy tv h

[@panaderongpinoytv1526]

Tpos na Po 😊

[@panaderongpinoytv1526]

Pakicheck Po ung last na vlog ko

[@cheskacruz6030]

thank you chef

[@panaderongpinoytv1526]

Favour namn po mam Chezka pakishare Po . Thanks 😊

[@PreciousDyanMarasiganOFFICIAL]

Hay salamat kuya..nasagot mo problem ko..God bless po!

[@melindachica4150]

thank you

[@elvietonni7945]

Thanks for the tip..

[@panaderongpinoytv1526]

No problem Po

[@LifeWithErl]

Thanks for sharing chef . Added knowledge and helps improved my skills for more. Life with Erl watching from Philippines,. Done sub

[@2steppahead]

Ang sarap ng boses😂 Ay ung dough pala

[@emilygampong9213]

Thank u i learn something today😊.

[@cookiepillay9068]

Lovely thank you God bless 🙏💕

[@maricelgamban2733]

Now i knew it how.Big Thanks po chef😘

[@marugotofromMCGI]

Greetings from MCGI 🙏💕

[@almabeltran4978]

Informative. Thanks

[@beingyollyvlog1357]

Galing naman. New vlooger here💜 thank you for sharing. 👏👏👏👏

[@beingyollyvlog1357]

Watching you from California

[@sheilaflores4967]

salamat sa pag demo nang maayos po.

[@czarinakeith6936]

Very very helpful. Thank you po!

[@Jerwins]

Great tip,thanks

[@panaderongpinoytv1526]

You’re welcome Po

[@lhizmigs3004]

Thank you sir ngaun alam ko na salamat po

[@nitag4077]

Thank you po,sa tamang pag masa, sana po chef bigay nyo ang tmang sukat ng ingredients na ginamit mo sa vedio, pra mga begginer, na tulad ko thanks po

[@whengshai2245]

Wow...galing....

[@joyansale4559]

Thanks idol

[@sheena726]

Pandesal dough po yan...🤩🤩🤩thank u po

[@teresitaaydalla9011]

Share ko din po,,

[@panaderongpinoytv1526]

Salamat Po mam teresita 😊😊

[@richeledayrit6546]

pwde mo mapakinis yan lods kc 1cup flour lang yata,try nyo po magvlog ng pang 3kls kung ganyan parn ang outcome.

[@joyceanddylanfuntime1085]

Thank you for sharing...

[@EMZIHOB]

Great video👍🏻

[@xinaper2197]

Thank you chef! Struggle talaga para saken ang pag knead. Inaabot po ako 30 mins sa pag knead pero dpa rin ma achieve ang elastic. Palagi napupunit dough ko 😔 pero dahil sa video na eto alam ko na ang technique. Stay safe po! God bless

[@gogogolyra1340]

30 lng sayo? Mga 45 min sakin

[@onllarena8825]

Hi Chef, baka naman po pwede feature swak na pag-knead ng pizza dough . Thanks and more power.

[@ivyrosedollete5996]

Thank you po!hula ko po pizza dough po yong nxt blog nyo

[@solvenez8642]

Thank you Chef 🙏 God Bless

[@larizanabua2158]

shukran❤

[@germainegoh313]

So nice...

[@jocelany1656]

Thanks sa tip bro ma tray nga

[@kristineannecastillo9050]

Hi pizza crust/dough sana next time😊

[@lindaalmazora1104]

Pizza dough i think ,thank u sa tip chef

[@juliaarcega2643]

thank u po

[@albertmontes5068]

Thank you for sharing and making us inspired everytime. Salamat po

[@doremifasolatido-ro7zs]

Medyo nakuha ko n ng konte ung technique ng pagknead kanina pero medyo kulang pa pala better luck nxt time nlng inisip ko kc baka maover knead ko sya hehehe. medyo sumakit balikat ko kasi diniinan ko tlg sya

[@catlady862]

I have a wonderful machine doing the work for me. 😋😎☀️

[@suilaynio9367]

Can it be elastic if not use egg, margarine, milk, olive oil, yeast,baking soda etc, but just salt sugar, water, flour.

[@josephineabarquez6551]

Love to watch this. New subscriber here..

[@FeelingENTITLED]

Thanks!

[@jhamaecajucom8550]

sir pwede pong malaman ang mga ingredients and measurement po? salamat po🙂

[@panaderongpinoytv1526]

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[@edu007ify]

Komporme sa dami ng flour,pag kaunti lang mabilis talaga yan.

[@wilmainsg]

thank you sa pagshare

[@suilaynio9367]

The dough not stick to the table and hand. How come? Mine sticky.

[@dectel257]

Thank you!! 😊

[@jenllavore]

New sub here. Gusto ko matuto. Super hirap aki when it comes to dough making. Nkkpagod 😑😑😑

[@panaderongpinoytv1526]

Thanks Po

[@JeanCamilleDC]

Thank u po sa tips ☺

[@bings.7252]

New subscriber here. Sir, pwede po bang malaman kung anung best flour para po sa pag gawa ng siopao

[@panaderongpinoytv1526]

All purpose po

[@cor608]

Ganyan din ba pag may gatas at itlog,maganda lang siguro kung tubig ang ginamit.

[@rufisali808]

Salamat po

[@perladelcorro1992]

How about if I’m using mixer

[@megansalonmix4320]

Galinh nyo po

[@melody1517]

Thank you po for the tips