Proper technique of dough kneading

#HowToKneadADough #DoughKneading #DoughKnead #KneadingADough
#PanaderongPinoyTv
Kneading dough is a crucial step when making bread. It is the process by which the gluten structure of a dough is formed, making the finished products, soft and fluffy . You'll know you've kneaded a dough enough when it is cohesive, smooth, and elastic; it should bounce back when press. If it's under-kneaded, the dough will be shaggy and tear easily, and ultimately, it won't rise as much as it should it in the oven. If dough is over-kneaded, it will be tough, dense, and chewy. You'll notice that it isn't as easy to fold over or flatten while kneading if you're reaching this point. If you sense that this is happening, set the dough aside to rest for a little while before proceeding, which will allow the gluten to relax.
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[@louissehighlights6783]

Thank you, Jhaymar. Really appreciate your effort to share us your expertise. Stay safe there in Australia! Greetings from Canada 🇨🇦😊

[@panaderongpinoytv1526]

Thank you Po mam Louisse. Kailangan ituro Po ito Para ma perfect niyo Po ung mga recipe ko . Minsan nasasaktan ung kalooban ko kpag meron nagfafailed . Lahat Po ng recipe cinishare proven and tested Po

[@louissehighlights6783]

Panaderong Pinoy tv Andami kong natutunan na sa yo. I’m a beginner & self-taught in baking. Ngayon ko lang na-hone skills ko sa baking during lockdown. Hehe. Kung may alam ka pang ibang pastries please share it with us. Tsaka yung mga tips sa baking. Maraming salamat ulit! 😊

[@randallancheta885]

Armi ancheta mayamot antipolo Flour Constach Yeast Oil Sorry po ito po ang sagot ko da huli po kasali ang tubig

[@marbendugo3973]

@@panaderongpinoytv1526 0w

[@leocelolandria5580]

@@panaderongpinoytv1526 .nķ

[@ReaContreras]

Salamat sa tips. Nag sesearch nga ako kung bakit di umalsa ung ginawa kong dough. At sa video na to nasagot mu katanungan ko😊 kasisimula ko pa lang nag aral panu magluto ng tinapay😊

[@schmuelsonsradang4301]

I don't understand Tagalog but this is one of the best guide I have ever got so far. Thanks bro. Very beneficial sharing. God bless you.

[@luzvallada6763]

Finally I learn how to knead dough the proper way thank you po so much

[@blessedprosperous1508]

Napakadetalyado at malinaw. Thanks for sharing your knowledge.❤

[@clintolano6613]

Omg akala ko tama na yung ginagawa ko pero may mas magandang way pa pala 🤗 thank you sa tips 😍

[@leonygamez2225]

Wow ang galing nio naman.Very clear at ndi.mahiral sundin.

[@alponching002]

Galing! Pag aaralan ko tong technique na to. Magagamit ko to sa pagmasa ng egg pasta, low-hydration ramen noodles, at marami pang iba!

[@sm-65datlas23]

Salamat po ng marami! Will definitely try this sa susunod

[@hannahgracevasquez1990]

Expert Po tlaga, salamat po sa vid na to makakatulong ng malaki sa'kin

[@binghernandez3703]

Thank u so much chef for sharing your tips,God bless u po,😊

[@teresitadizon6831]

Thank you Chef sa pagturo ng technique sa paggawa ng dough. Gagawin ko ang technique ninyo sa paggawa ko ng bread. God Bless.

[@francycapuzreligioussongs646]

Ang galing nman magmasa paulit ulit ang bilis ang kinis na at mainit na ayan buo na parang bola na

[@pinaytunay]

Salamat Jhaymar! Malaking tulong ang mga tinuro mo!

[@treichellehamilton4984]

Amazing. That dough came out perfectly.

[@kathrynrose6519]

Maraming salamat po sa napakasimpleng explanation at slow motion. This helped me a lot. Thank you very much :)

[@czarinakeith6936]

Very very helpful. Thank you po!

[@esingandjessiechannel8588]

Wow ganyan pala pag process Thanks for sharing

[@RivkahMariel]

Thank you so much for the slow motion! I believe I would finally make good bread. Thanks.

[@juvywong7643]

Wow thank you so much for very good tips🤩

[@rodlynsargeban2859]

Thank you sir for sharing this vedeo its very clear explaination,gobless po

[@marilyndevera3948]

Thank you for sharing.

[@josiepatio5873]

Salamat sa tip mo. Meron akong natutunan sayo😉

[@teresitaaydalla9011]

maraming salamat ,,Chef ,,God Bless You.

[@ghendimvlog7345]

wow i learned a new technique. my full support

[@whengshai2245]

Wow...galing....

[@damseldency]

Thank you Chef! I finally learned how to knead properly 😆 New subscriber here!

[@emjhaym.espiritu7975]

Thank you po sa pagshare. Gusto ko tlga yan matutunan.new friend here. Keep it up!

[@almabeltran4978]

Informative. Thanks

[@judyarsenaullt1875]

You’re the best....I learned something that’s very important...I will make my own especial pandesal soon ....tnx young baker👍🤩

[@maricelgamban2733]

Now i knew it how.Big Thanks po chef😘

[@tanyadeloyola3077]

Thank you for sharing po! :)

[@arnoldferrera1185]

another skill learned.....thank you sir! saludo kami sa iyo

[@panaderongpinoytv1526]

Thanks Po . Pakishare Po Salamat

[@jocelany1656]

Thanks sa tip bro ma tray nga

[@FeelingENTITLED]

Thanks!

[@ateprecytv7663]

Laking bagay ang presentation nyo sir, lagi ako gumagawa ng dough parang di ko pa din ma get.. always kong papanuorin ito hsnggang matuto ako. Thanks

[@JeanCamilleDC]

Thank u po sa tips ☺

[@fevsvlog7523]

Interested and learning

[@iyahtaps7708]

Ang galing. T.y po sa sunod ganyan gawin ko

[@kutingscorner1904]

i learned something new today! Thanks po and God bless!🙂

[@panaderongpinoytv1526]

No probs Po

[@emilygampong9213]

Thank u i learn something today😊.

[@solvenez8642]

Thank you Chef 🙏 God Bless

[@melindachica4150]

thank you

[@mark21366]

Nice friction and heat pla ang scientific explanation nyan kaya pala may solar hands sa Yakitate! Japan na anime ❤❤

[@mark21366]

kya pla masyadong dense ang bread ko kulang o di maayos pag masa ko😂

[@cusinaninanay8457]

Galing naman kuya, cge nga ma try nga pi mag manual

[@elimarhelpers2129]

thanks for the share chef it’s a good education for bread making

[@panaderongpinoytv1526]

Walang anuman Po .

[@beingyollyvlog1357]

Galing naman. New vlooger here💜 thank you for sharing. 👏👏👏👏

[@Michael-se6om]

Very nicely explained. Thank you very much. Please note that for example in Germany room temperature in Winter is currently around 20 degrees. Which makes it necessary to use warm water. Michael

[@panaderongpinoytv1526]

Thanks

[@germainegoh313]

So nice...

[@melody1517]

Thank you po for the tips

[@EMZIHOB]

Great video👍🏻

[@dectel257]

Thank you!! 😊

[@PreciousDyanMarasiganOFFICIAL]

Hay salamat kuya..nasagot mo problem ko..God bless po!

[@cookiepillay9068]

Lovely thank you God bless 🙏💕

[@sheena726]

Pandesal dough po yan...🤩🤩🤩thank u po

[@lhizmigs3004]

Thank you sir ngaun alam ko na salamat po

[@joyceanddylanfuntime1085]

Thank you for sharing...

[@marugotofromMCGI]

Greetings from MCGI 🙏💕

[@altheas.ceballos227]

Ang galing po ng technique nyo, pro sna po next time damihan nyo po ang harina, ung mga four to six cups na lutuan. Mdyo madali lang talaga kasi masahin and harina pag kakaunti lang. Salamat po!

[@joyansale4559]

Thanks idol

[@sheilaflores4967]

salamat sa pag demo nang maayos po.

[@Bernzskie22]

WOW!!! MARAMING SALAMAT PO!!!!!!!! KAYA PALA YONG PANDESAL KO LAGING PARANG BATO SA TIGAS HAHAHAHAHAHA!!!!!!!!! WALANG GUSTONG KUMAIN........ GREETINGS FROM HOMBURG SAARLAND GERMANY!!!!!!

[@panaderongpinoytv1526]

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[@doremifasolatido-ro7zs]

Hahhaa ung pinaka una kong gawa na pandesal literal na bato kaya tinawag ng asawa ko na stone bread daw kaya pag gumagawa ulit ako ng pandesal tinatawag ko na din itong stone bread pero medyo may improvement na sya sa awa ng Diyos mapeperpek ko din ang paggawa ng pandesal in due time sabi nga nila practice makes perfect 😅

[@KusinaniMamee]

Salamat sa pagturo mo nito👍

[@panaderongpinoytv1526]

Walang anuman po

[@wilmainsg]

thank you sa pagshare

[@elvietonni7945]

Thanks for the tip..

[@panaderongpinoytv1526]

No problem Po

[@jeremychambers2365]

Thanks chef very informative tutorial. What is the best way and difference between dough mixer or knead by hands???

[@josephineabarquez6551]

Love to watch this. New subscriber here..

[@beingyollyvlog1357]

Watching you from California

[@Jerwins]

Great tip,thanks

[@panaderongpinoytv1526]

You’re welcome Po

[@iloveu5306]

Ang sarap ng boses😂 Ay ung dough pala

[@teresitaaydalla9011]

Share ko din po,,

[@panaderongpinoytv1526]

Salamat Po mam teresita 😊😊

[@yrNs-bh2lo]

There are many ways to knead a bread dough manually but the one presented here is the easiest but would be difficult to apply for softer dough..

[@taichiixsan4619]

Any recommendation for softer dough?

[@lindaalmazora1104]

Pizza dough i think ,thank u sa tip chef

[@elviebajalla1412]

Thank you po

[@cheskacruz6030]

thank you chef

[@panaderongpinoytv1526]

Favour namn po mam Chezka pakishare Po . Thanks 😊

[@LifeWithErl]

Thanks for sharing chef . Added knowledge and helps improved my skills for more. Life with Erl watching from Philippines,. Done sub

[@ivyrosedollete5996]

Thank you po!hula ko po pizza dough po yong nxt blog nyo

[@larizanabua2158]

shukran❤

[@albertmontes5068]

Thank you for sharing and making us inspired everytime. Salamat po

[@kristineannecastillo9050]

Hi pizza crust/dough sana next time😊

[@cookielove1524]

thank you so much for sharing. sana gumawa ka pa ng more videos. pinaka aacurate at malinaw na nagvlog how to make bread. keep it up

[@panaderongpinoytv1526]

Thanks Po . Pakishare Po mga videos natin para mkagawa Po ako ng mga videos.

[@andreyralphwabe2920]

New subs chef.

[@TheEryz19]

Thank u chef expert ka tlga more tips like this sana nasubukan ko na yung cheesebread and spanish perfect ratio ang wet and dry ingredients ang daling ihandle ng dough recipe mo....ang hula ko jan sa ginagawa mo ay ay pizza dough kung tama ako please mention me on your next episode Zyra Baylon 😉

[@panaderongpinoytv1526]

Gaya Gaya ka Lang ata eh 😅. Pakishare Po mam zyra mga videos natin

[@TheEryz19]

Favorite ng anak ko pizza mapa meryenda o midnight snack pizza dough tlga yan chef sure ako hahaha walang milk plain flour, water, salt, oil and yeast lang...

[@rufisali808]

Salamat po

[@juliaarcega2643]

thank u po

[@megansalonmix4320]

Galinh nyo po

[@perladelcorro1992]

How about if I’m using mixer

[@cornelioh.bernardo8276]

Thank you much chef....stay safe ...God bless you..

[@panaderongpinoytv1526]

Salamat din Po . Kayo din Po Ingat

[@randallancheta885]

Armi ancheta Mayamot antipolo Answer: Flour Cornstarch Yeast Oil Last po water Salamat po

[@randallancheta885]

Panaderong Pinoy tv h

[@panaderongpinoytv1526]

Tpos na Po 😊

[@panaderongpinoytv1526]

Pakicheck Po ung last na vlog ko

[@nitag4077]

Thank you po,sa tamang pag masa, sana po chef bigay nyo ang tmang sukat ng ingredients na ginamit mo sa vedio, pra mga begginer, na tulad ko thanks po

[@dennishatzidimitriou7899]

Did you add oil to the mixture

[@kelojpah4832]

Hi thank you for the video. I have a question about my empanada dough. I followed the recipe , knead.the dough and rested for 30 mins in the refrigerator, formed into balls. When I try to flatten it to form into circle, it won't stay in shape. It goes back. Hoping for your help. Thank you so much

[@groyperfuhr4871]

try more water or more oil/fat

[@suilaynio9367]

The dough not stick to the table and hand. How come? Mine sticky.

[@edu007ify]

Komporme sa dami ng flour,pag kaunti lang mabilis talaga yan.

[@richeledayrit6546]

pwde mo mapakinis yan lods kc 1cup flour lang yata,try nyo po magvlog ng pang 3kls kung ganyan parn ang outcome.

[@encarbondoc8185]

Do u have recipe of empanada ?

[@onllarena8825]

Hi Chef, baka naman po pwede feature swak na pag-knead ng pizza dough . Thanks and more power.

[@suilaynio9367]

Can it be elastic if not use egg, margarine, milk, olive oil, yeast,baking soda etc, but just salt sugar, water, flour.

[@doremifasolatido-ro7zs]

Medyo nakuha ko n ng konte ung technique ng pagknead kanina pero medyo kulang pa pala better luck nxt time nlng inisip ko kc baka maover knead ko sya hehehe. medyo sumakit balikat ko kasi diniinan ko tlg sya

[@catlady862]

I have a wonderful machine doing the work for me. 😋😎☀️

[@jamesjulianorciga710]

Ano po ba mas da best gamitin,oil or margarine?