BBQ Night - Episode 500

[@shanid405]

Congratulations Aunty! 500 episodes is no easy feat. 500th one is as good as the 1st one you did. Looking forward to learning so much more, listening to your stories, and watching your smile. All the best!

[@ruwanirodrigo6062]

Me video 1nm අපිට ගොඩාක් වටිනවා....Thanks a Bunch ..💐

[@quicksilver455]

can you show the inside of the dallo? and the fish? how do you know when they're cooked?

[@minolifestyle8497]

Useful vedio . Thank You Aunty ❤❤ .... Congratulations

[@ImHuman27]

Congratulations for ur long journey (500)..yummy

[@h.g.prathnaselee3733]

congratulations for yout 500 veedio looking forward to celebrate the 1000 soon as you can with the blessings of the noble tripple jem and protect you and your family allways good luck

[@ishanimendis6291]

Thank you so much. yummy. Congratulations on ur 500 episode.

[@manjulakumari9372]

Thank.you so.much.

[@ashenliyanage4813]

Congratulations 🎉❤️❤️❤️❤️🥳🥳🥳🥳

[@ashenbhagya724]

Thank you anoma aunty and congratulations for the 500th video...

[@gayanianuradha89]

Congratulations for your 500 program .. may god bless you always .

[@GAMINGසුමති]

Oven කරන්න බැරිද

[@wasanthiperera1085]

Congratulations dear Anoma for 500 episodes I was waiting to see that B B.Q vedio would like to know about vegetarian recipes. Very nice dear. Thanks again xx

[@nilupavipuli9037]

Congratulations for your 500 episodes👍👍👍

[@madhupathirage4386]

Congratulations 500 episode .... And greatest vedio ever!!

[@dilminisanoja7624]

really enjoyed this video...best of luck aunty....

[@meitsme.7835]

Hola Aunty! Big fan of yours! From where did you get the coal? is it normal wood? Wouldn't normal wood give an unpleasant smoke, which results in an acrid taste? Love your marinade! But, my Nonna's one's better. LOL!!!

[@bernardweerasinghe234]

Will i spoil the fish grill if i marinate it with balsamic vinegar?

[@shidesilva3903]

Oh wow what a fancy bbq. We use just susages, chicken drumsticks, kebabs and fried onions for a most bbqs. Lots and lots of food looking yummy. Congrats on your 500th episode. Love from Australia

[@anuththarasewwandi1148]

Anoma,s kitchen.padili na vedio eka

[@hishafahisham6616]

Hii anoma aunty, I made your coffee cake recipe it was great... I want to ask u d quantity to make d same recipe for a big cake tray for our eid festival. I request u to send a reply..

[@shabirabegumpasha5558]

Congratulations on ur 500 episode. This is the one I'm waiting from a long time, thank you for it. I saw that ur brushing something like a sauces for the chicken and prawns in the grill, what is that?

[@DSCKottawa]

BBQ sauce

[@sithumivihanga9999]

aunt v really enjoy ur recepies n tks for everything.pls show how to make chicken in different styles.i know spanish chicken only.pls share chicken curry in italian ,mexico,french,indian n chinese styles soon

[@yasojasenanayake6030]

500th episode is very useful.nice and colourful....! mouthwatering....!! Thanks Mrs.Anoma....💐💐💐👍👍😘😘

[@shamishami1695]

All the best aunty....!!! I'm verry like your every vedio..& i test many vedio.

[@MobileGalaxyj]

woww so nice 😍thank you so much miss good bless you and family 😍

[@nishanthirenuka9717]

Congratulations 💐

[@hirancosta467]

Happy 500 aunty...... මන් ඔයාගේ lasagna එක හැදුව ep 240 ඒ විදියට කලා එත් lasagna එක දියාරු වට වගේ ආවේ ආපහු තිබ්බ එත් එහෙම්මම ඉ පස්සේ බාලා තිබ්බම ටිකක් හරි ගියා එත් හරියට ම නෑ.... මොනා නිසාද ඒම වෙන්නේ... 🤔🤔👍

[@sreenathachar3246]

Mouth Watering just by seeing......need to build a BBQ

[@sudharmajayasuriya2071]

But you didn't tell us what have you applied for the chicken when it on the fire.☹

[@TrudySSilva]

Congratulations on your 500th vedio! 💐 Would appreciate if you could let us know what kind of fish you've chosen. Thank you for sharing your tasty recipes.

[@hansaniedissanayake1160]

Congratulations my darling aunty for 500 episode. Budusaranai

[@dhammikafernando6099]

Congrats! 500 episodes...You are great...Todays bbq video is the best..

[@bernardweerasinghe234]

Good one Anoma. I would try with a lamb chop along with a glass of red wine. Regards Bernard

[@perfectsmoked1674]

Really want to emphasize Now i'm happy that i stumbled on your video!

[@andreastephney4806]

This should be awesome have to tryout

[@nuttywatty]

Excellent Really Yummy Congratulations on your 500 th video May your success grow from strength to strength

[@menushaisuri5306]

Ane thank you unty

[@wasanakusum6517]

Congratulations for the 500th video aunty...

[@ranjanigunathillake6849]

Congrats 500 episode....

[@bothejuwalikadage112]

Episode 500. හරි සතුටුයි දිගින් දිගටම මෙවැනි දේවල් ඉදිරිපත් කරන්න ධෛර්යය ලැබේවා ඔබතුමියට මටත් නියම මෙහෙ හදන්න පුළුවන් ලංකාවට වඩා බඩු ලාබයි නේ

[@amithapeiris5563]

Nice bbq thanks anoma good for family party bbq

[@sahan6996]

4:37 issa ...

[@sanjpe1]

Pl let us know the timing of each and every thing you bbq to get well done.

[@karunarathnamabulage7317]

Good anoma

[@r.p.liyanage3520]

Definitely try this

[@kanchanapremachandra9366]

Congratulations aunty 500 episode...

[@angelafernando22]

Congratulations

[@deepthipremachandra7376]

Congratulations on your 500 episode.

[@nafanaf1083]

Suprb aunty. Love ths a lot. Make more like ths

[@sanirafernando6450]

Congratulations aunty 500 episodes ❤️❤️❤️❤️

[@padminialuthge1325]

Congratulations for 500th vidioo

[@anuweerasinha9648]

Congratulations aunty 💐

[@anuranjan2731]

Congratulation aunty on your 500 episod👍

[@dilshusinghara6348]

අනේ ආන්ටී bbq සෝස් එක හදන වීදිහ විඩියෝ එකක් කරන්නකෝ

[@dilanisamamanjari2479]

Cleverly done

[@pnlpnl8246]

Yummy,

[@cg-rk8uj]

ගොඩක් වටිනවා ආන්ටි..තැන්කියූ ..පොඩි අදහසක් දෙන්නම් 😘දැල්ලො පිරවුමට තම්බපු මුංඇට තෙම්පරාදු කරලත් පාවිචිචි කරන්න දවසක.එහෙම ගොඩක් රසයි වගෙම දැල්ලන්ගෙ උෂ්ණ ගතියත් අවම වෙනවා.

[@AnomasKitchen]

Thank you.

[@rajithanaresh5647]

Greattttttttttt....... You are......

[@mystylekorea634]

ගොඩාක් මහන්සි වෙනව කියල පේනවා මිස්.... බොහොම ස්තූතිය නොදන්න අයට මේ මහන්සි වෙලා කියල දෙනවට....

[@shifnazmohamed5384]

Congrats Aunty for the 500th episode!!!!

[@nisansaladasanayaka824]

congratulations... aunty electric bbq table dinner ekakuth karanawada

[@dewk426]

Bbq machine ek pawichchi karana hati gana video ekk karannako aunty

[@safiamajeed3679]

මන් ඔයාගේ lasagna එක හැදුව ep 240 ඒ විදියට කලා එත් lasagna එක දියාරු වට වගේ ආවේ ආපහු තිබ්බ එත් එහෙම්මම ඉ පස්සේ බාලා තිබ්බම ටිකක් හරි ගියා එත් හරියට ම නෑ.... මොනා නිසාද ඒම වෙන්නේ... 🤔🤔👍

[@sandyakalupahana8333]

Good one

[@slgadgematicbro5401]

ලංකාවේ අඩුම මිලට මිලදී ගත හැකි Portable BBQ Grill එක kzbin.info/www/bejne/nGOulGeFl92SZs0

[@GAMINGසුමති]

මේ වාට හරක් මස් එහෙම ගන්න පුලුවන් ද

[@seethaliyanage5654]

Very good

[@malanimanosingham326]

Greatest video Ms.Anoma. Very nice organized.

[@مهاالقايدي-ص8و]

Niyamai.anty.

[@pp-ug8sl]

Woow auntyyy great... i ll try this..😍😍

[@janithdinujayahhh7946]

Salmon hadanna kiyala dennako💗💗💗

[@kavishkanirmanjali544]

woww aunty it looks so yummyyy😍😍

[@anurakumara2107]

Tava tikak pahadili unanam godak vatinava

[@tharangadewanmini7491]

Anty සුදු ලූනු සෝස් එක හදන හැටි කියලා දෙන්න කෝ

[@dasunsandaruwan1679]

කට ඇතුලට දාගන්න කිව්වේ මොකක්ද

[@wahumpuragedara3301]

🙏🙏🙏

[@Nadeedadimuni]

අනේ ශෝයී

[@DrOp3001]

Suba petum!...... 1000 dura noweewaa!

[@umeshahettiarachchi3671]

Aneee mtth one 🤤🤤🤤

[@sanjeewarosairo8834]

👍👍👍

[@ralphrupesingh5004]

☺️

[@safeenayan4051]

Suppperrrr

[@wishvaudurawana9914]

Achchi amme kaluware ne karala thiyenne

[@hansiperera1024]

Aunty how to make BBQ souse

[@AnomasKitchen]

Will upload it soon

[@sadgaminghaj6999]

ලොකුකම දුව රට ඉන්න නිසා

[@sadgaminghaj6999]

පිස්සු

[@sanjusupun3769]

patta anty 💋💋💋💋❤❤❤❤❤

[@nuwanchamara7253]

Apitath tibbanam

[@isharamalshani2275]

Ethin hadanna aiye gdk lesi hadanna mn ada haduwa