How To Make Softest 100% Whole Wheat Dinner Rolls You've Ever Had - AnOregonCottage.com

[@jerrymerritt1929]

This woman is the best teacher I mean she knows how to teach you to make these homemade rolls and she goes by step by step in detail... She is really great compared to all the others I have seen.. thank you lady

[@AnOregonCottage]

Wow, thank you!!

[@manipremaable]

Unbelievable....perfect rolls with a perfect recipe especially the hint about using butter and salt. 24 of them ......and they got over one and a half day between 3 children. I must add that I don't have a kitchen aid and used my hands for mixing and here your one finger test to check the dough was very helpful....thanx once again.

[@AnOregonCottage]

My pleasure 😊 SO happy your family enjoyed then and the tips were helpful!

[@johannafriedt6362]

I agree such a full detailed video especially for inexperienced bakers like me in making these ❤️

[@lilyrosedaisy2003]

I just made these for today's dinner. I cut the recipe in half (but used the same amount of butter, honey, and 2 eggs). This made a total of 15 rolls. These were absolutely delicious and much softer than any rolls I've ever had (store bought or homemade). I had to stop myself from eating the whole pan. Thank you so much for this recipe!

[@AnOregonCottage]

Yay - so happy you liked them!

[@kathleenewing-caporale573]

I am Making these rolls first time today 2/21/2021 your instructions are so easy to understand. THANK YOU !!!!! :) Oregon Cottage. From Kathleen in North Carolina. A former California native

[@AnOregonCottage]

You are so welcome- Enjoy!

[@gratefulanon5864]

Im currently trying out the recipe for the second time!😍 In love with how soft it is even though its a whole wheat❤

[@arevalolee]

I made this last night and it is the best recipe I have ever made for whole wheat bread without having to add white flour.!!! I left some on the counter for breakfast and freezed the rest so we can enjoy the soft rolls whenever we want to. 100% whole wheat, can't believe it. Thanks so much for sharing the recipe. They were still so soft this morning.

[@AnOregonCottage]

SO glad this worked out for you and you enjoyed the recipe!

[@katevonkorff4150]

Been making these for holidays for the last couple years and everyone loves them.

[@AnOregonCottage]

So glad to know that, Kate!

[@priyadarshinics3702]

I tried this tonight and it turned out awesome!! thanks so much for the detailed recepie.

[@AnOregonCottage]

Good to know, thank you!

[@DrFyza]

i made these for dinner tonight. they turned out absolutely amazing! i added a handful of rolled oats and flax seed to the dough.. they turned out perfect. thanks for the easy and wonderful recipe!

[@aimeegusky7192]

Thanks for your comment. I was wanting to add flax to this recipe and was unsure since I am a novice at yeast rolls and bread

[@tmh3929]

This turned out really well. I did hand kneading and used a little over 5 cups I guess, and 1/8 cup of sugar instead of honey. Thank you very much for the recipe.

[@AnOregonCottage]

Glad you liked these!

[@GaiaCarney]

😋AnOregonCottage! This recipe is a gift to all humanity💖kind ‘lunch-ladies’ in grade school made these for us! They smell heavenly, too🙏🏾

[@AnOregonCottage]

Awww, thank you!! I think so, too. :)

[@julies48a]

My husband and I are vegan. I adapted the recipe by replacing the eggs with flax eggs, used vegan margerine, and almond milk with 1 tblsp of ACV to make buttermilk. The rolls came out soft and delicious. Thank you for a great recipe.

[@AnOregonCottage]

Good to know, Julie - thank you!

[@anakarenperla5159]

Thank you! I’m vegan too and was wondering if anyone had tried making them a vegan version! I appreciate you God bless

[@candybaker7857]

I cut the recipe in 3 to make 8 rolls and they came out nice and soft. thanks

[@annisanashira9789]

Candy Baker how?? Have u recipe in gram?

[@jessicatang2027]

Tried your recipe the 2nd time and finally a success! Really had very soft texture with 100% wholemeal flour used. Practice made it perfect from my 1st try. Thanks. 👍👍

[@AnOregonCottage]

Great to hear!

[@edleneferreira158]

I made this recipe for my boyfriends family and they absolutely loved it. It took 2 times doing it to get it right but was totally worth it.

[@AnOregonCottage]

I'm so glad you all liked the rolls!

[@5zal766]

Thank you for the excellent recipe. The dough was very very sticky and I kneaded about 10minutes so I can shape it easily. It's the softest wholewheat buns I ever baked. Thanks again.

[@best3boysrmine]

These truly are soft, fluffy rolls...we really enjoy this recipe!

[@AnOregonCottage]

I'm glad!

[@RainbowGardens]

Very nice instructional video! I love to bake fresh rolls for my family too! It is a lovely thing to bake fresh for your family. :)

[@AnOregonCottage]

Thank you! You're right, it is. :)

[@Andi-uj6nh]

I made this. Thank you so much. This is the softest 100% whole wheat bread loaf I ever made. ❤️🤗

[@AnOregonCottage]

Wonderful!

[@lynhanna917]

The women on Hutterite colonies in southern Alberta are known for their delicious breads and buns, I was able to get a recipe but it made 45 loaves of bread, your recipe has the "secret" ingredients of milk, eggs and butter (they did use a butter and chicken fat combination). I can't wait to try your recipe out. On your .com website you commented that you need new bread pans, the secret to making really tasty bread is to use well aged bread pans and the darker they get the better the bread tastes. This was advice given to me by a little old lady, Mrs. Townsend, who baked 10 loaves of bread a week for her large family. Thank you so much for the video.

[@AnOregonCottage]

I didn't know that, Lyn - how interesting! Hope this provides the buns you're thinking of - without having to make 45 loaves (wow). :)

[@katevonkorff4150]

Made these for Thanksgiving yesterday and turned out wonderful All ten of us loved them and this recipe is now in my Thanksgiving folder for good. Thanks so much.

[@AnOregonCottage]

You're welcome - so glad everyone loved them!

[@gratefulanon5864]

I tried the recipe just now and oh my... The best and fluffiest after trying some other recipes online😭❤ thankyou so mucch

[@AnOregonCottage]

So glad you liked them!

[@Reshma4444]

What temperature you baked it?

[@gratefulanon5864]

@@Reshma4444 hello 😊 the link on the recipe said 350 degrees, so I baked it around 176 celsius.

[@gratefulanon5864]

@@AnOregonCottage have baked it for 1001 time now 😄 always as delicious

[@prakashsaini9400]

Wow, looks so soft and fluffy

[@Welcome-to-Norway]

Very good recipe i tried it yesterday night it was delicious and healthy too but I cut this recipe into half still rolls came very good.

[@AnOregonCottage]

Nice to know they came out great when cut in half!

[@devyanikhadilkar3252]

Lovely recipe! Have tried so many but yours it super. Thank you so much dear for such a super results. Its in my to do weekly list . Thank you once again .

[@AnOregonCottage]

My pleasure! 😊

[@fatimavohra4575]

Ur recipe mam is very easy will definately try

[@brendadodd1075]

I love love love your Soft 100% Whole Wheat Sandwich Bread (which I now add 1/2 ground flax seed for my hubby) so this will be great to. Can't wait to try it. Thank you.

[@AnOregonCottage]

Great! I know you'll love these, too. :)

[@Marrakeshone]

I love this recipe! I use my bread machine and set it on dough cycle and it always turn out delicious 👍🏾 Thanks for posting!

[@AnOregonCottage]

I'm glad to know this, thank you! I always have people asking about using a machine - I'll be sure to pass along your experience.

[@GTII1947]

Marrakeshone Hi, did you mean you baked this in breadmaker or just mixed the ingredients for dough.

[@Marrakeshone]

Golden Trails In India Hi ! Just mixed all the ingredients in the bread machine after the dough cycle is done I divide the dough into 24 rolls and let them rise before baking !

[@GTII1947]

Ok thanks for the reply.

[@Marrakeshone]

Golden Trails In India 🇮🇳 You're welcome 😊

[@adoboy5520]

I will definitely try your recipe looks yummy.

[@craftedbyalison6592]

THANK YOU! I wanted a recipe that uses STRICTLY whole wheat flour this is great!

[@AnOregonCottage]

Your welcome - I'm glad you like it!

[@saramariyam94]

This video deserves more views.. Amazing stuff!

[@AnOregonCottage]

Thank you so much, Sara!

[@mylightofhope]

Just tried these tonight and they turned out awesome!! Thank you for sharing. I will say though that mine did require a little more floor than the extra 2 tbsp. Everytime I checked with my finger it would stick to my finger and I was barely touching it. I think I added about 5 maybe 6 tbsp. I was using a heritage unbleached bread flour, so maybe that was why. I also didn't have to let rise quite as long as suggested either which turned out nice for my time schedule today.

[@AnOregonCottage]

Yes, using unbleached flour instead of whole wheat will make a difference. Also just how we measure a bit more water each time, requiring more flour. That's why the finger test is best!

[@mylightofhope]

AnOregonCottage I think my flour is still whole wheat since it's a heritage variety, even though it's unbleached. They looked whole wheat too. 😊 I'm just grateful to find your video and plan to experiment with some other grains I have that I mill myself!

[@jocelynjao354]

AnOregonCottage o

[@johannafriedt6362]

Made these today and this recipe definitely a keeper yum Super easy to make is right. Thank you for this wonderful recipe. Only 1st time in all my years of baking that I’ve made WW rolls. The other day I made white rolls to go w/homemade beef stew. I promised friend I’d make WW rolls. Hope she likes 😊

[@AnOregonCottage]

Glad you like them!

[@TheJmtmom]

These came out perfect!! Thanks so much for sharing!

[@AnOregonCottage]

You are so welcome!

[@reylozelkissel652]

Just made it tonight. Soft and taste really good. Thank you!

[@AnOregonCottage]

Wonderful - you're welcome!

[@shivanithakur-lj8bd]

Excellent recipe & I loved how well you explained in details

[@AnOregonCottage]

Thank you - I'm glad you liked it!

[@adoboy5520]

Just tried this recipe recently and the result was outstanding. It was Soft and fluffy. Just follow the step by step instructions you won’t go wrong. Have fun.

[@AnOregonCottage]

So glad you like these!

[@infiniteartisan6551]

Excellent recipe.....I have tried many recipes for whole wheat dinner rolls but did work out good but this one is awesome...we would never think of all purpose flour at all...I have seen your blog for whole wheat bread too...please post a video for that too...would be great...👍

[@AnOregonCottage]

Thank you, Rishi! We are planning a video for the bread, too - don't know why it's taken us so long.

[@infiniteartisan6551]

A very good explanation as to how the dough finally feels like.... Cos I go wrong many times when I try making in whole wheat flour.

[@foziaiqbal6582]

Excellent 👌 perfect dinner rolls 😍👍😋😁

[@AnOregonCottage]

Wonderful!!

[@jayoppie3021]

Yay I've been looking for a recipe that i could use the wholewheat bread flour I bought from the grocery bec it was on a one day sale haha and so glad i clicked your video. I will be making these rolls tonight thank you!

[@AnOregonCottage]

Hope you like them!

[@jayoppie3021]

yay! I have to come back and if I could only give you another thumbs up :) these dinner rolls were gone in no time, so I can still make 2 batches for my wholewheat bread flour so there! haha thanks again!

[@Luna.3.3.3]

Hi Jami. I emailed you about the no knead 1 hour dinner rolls/breadsticks (that I added an egg to). Thanks for this recipe! Great video. I'm so tired of other videos that ramble on and on for double the time (wasting my time). You get to the point with instructions without a million pauses that drive me crazy. Congrats

[@AnOregonCottage]

Thank you for your feedback - I really appreciate it and am happy you enjoyed the video!

[@arechj]

Thanks for sharing -- must try this at my house!

[@sharonlatour6230]

Thank you Jami!! Those look beautiful!

[@MyTrigger01]

Tried this roll recipe today. Yummylishus

[@AnOregonCottage]

Glad you liked it

[@hudasiddiqui6721]

Can't wait to try them! Will try making them tomorrow. Thanks a lot for the wonderful recipe.

[@billmorley3530]

It would be nice to have a direct link to the recipe.

[@normahall5820]

Here is the direct link anoregoncottage.com/soft-100-whole-wheat-dinner-rolls/

[@mirandavikanderson6958]

ok I made these bus and they turned out the best, i don't make bread, just leaning, i recommend this recipe

[@AnOregonCottage]

Great to hear!

[@mishellaschwarz2470]

just saw your video and tried it right away, and oh my God does it taste greattttt!!!!! thanks for this recipe and surely gonna do it often :)

[@preetisingh-tm4kb]

Thanks . ..even mine too turned out too good.... I kneaded the dough with hand and spatula and used the sponge method for this just like I make whole wheat breads. I have tried eggs for first time and it is more softer.

[@AnOregonCottage]

Yes, eggs make bread doughs much more tender!

[@vilaisinturong6521]

Good recipe!!! Can I put in the loaf pan instead ?

[@AnOregonCottage]

I've had some who've said they've made loves with this recipe, so yes, though I haven't tried it myself.

[@jessierobertsjr4643]

I also made a loaf of bread today I was not able to roll it I poured over into buttered pan and spread it out thank you

[@chicamepa]

Exellent!!! Thanks!!!

[@AnOregonCottage]

You're welcome!

[@gracebock2900]

Now you've got me encouraged to try baking complete wholewheat bread rolls!! Thanks.Good job.Will try very very soon😘😘

[@AnOregonCottage]

I'm so glad, Grace! I wish you much success with it!

[@kamininikam700]

so perfect !

[@aminaabdulrahman7101]

I followed this recipe exactly and made beautiful soft rolls, thank u so much for the recipe and the well explained video. This is my first successful bake. I tried different whole wheat bread loaf recipes but none of them came out right. That’s why I tried these rolls. Can I use the same dough for a sandwich loaf?

[@AnOregonCottage]

Yay - happy for your success! Some readers have made this into a loaf, but I have a less-rich dough (no eggs) that makes a really good sandwich bread I use that's also really easy: Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial

[@AnOregonCottage]

Sorry, that link didn't come through - here it is: anoregoncottage.com/whole-wheat-sandwich-bread-101/

[@aminaabdulrahman7101]

Thanks, will try it

[@AsWeSpeak154]

My goodness! I think I love you. :) I am terrible at bread making but I decided to try these rolls ONLY because I had all the ingredients, including the correct dish. I used organic, sprouted whole wheat flour. The only exception was, my butter was frozen so I melted it, then added the other ingredients as per your instructions. I visited your website too and love it. I ate three, hot rolls in one sitting. Now, here I am rubbing my tummy with a grin and much pride. This is a keeper and thanks so much for sharing this wonderful recipe. PS: I did give my friend a few rolls, which she had with wild blueberry jam. I can still hear her moans of pleasure and yes, she was alone. :D

[@AnOregonCottage]

Yay!! I'm so happy to share the love with these rolls - and glad to know you're sharing, too. :)

[@milenaflores1535]

Great recipe! I will make them tomorrow! Thxs!

[@littlegirl-lc8lh]

i usually double the honey and triple the salt, but this recipe is very good

[@AnOregonCottage]

Thanks for sharing

[@ramonaw6222]

wonderful recipe. thank you!

[@asuzie1]

Your recipe looks awesome! Can’t wait to try. May I ask if this will bake perfectly in 2 loaf pans for sandwich bread? TIA

[@AnOregonCottage]

I haven't tried it, but I've had comments from people who have with success.

[@miriampoole4037]

I made these for my family 👪 ❤️

[@AnOregonCottage]

So glad you liked them!

[@littlegirl-lc8lh]

i did the recipe it works 🌹🌻🌸🍄🌼🌤🌺🌷

[@AnOregonCottage]

Yay!

[@normahall5820]

The video calls for one cup of warm water, but your recipe link calls for only 1/2 cup water, which is what I used. Since I had to add quite a bit of water to loosen it up for kneading, I think your video is correct and the recipe link needs to be corrected. With that said, I have been on a quest for years to find a truly soft 100% whole wheat bread recipe, but to my disappointment they always produce dense, rough, crumbly texture with no flavor or else they call for a blend of white and wheat flour :{ But when I found your great recipe I struck gold ... Eureka!!! Last night, I made the most fabulous 100% whole wheat bread we've ever tasted. I just can't thank you enough. This bread is so scrumptious. fresh out of the oven, slathered in butter and dripping with oooey-goooey honey!

[@AnOregonCottage]

I'm so glad you liked how the bread turned out for you Norma! It is a great thing to finally eat a light and soft 100% WW bread. :) However, the 1/2 cup measurement is correct and that's how I make the rolls all the time. I made a mistake in the video (which I thought we had corrected with a note, but I don't see it…) - talking and cooking at the same time is hard, lol.

[@normahall5820]

@@AnOregonCottage I remember hearing that flour to liquid ratio can sometimes vary,due to the hardness of similar flours. I used Gold Medal Whole Wheat, but this time I'll use King Arthur's Whole Wheat with 1/2 c water. Thanks for your reply!

[@EmporioZuagroast]

i swear, these "rolls" are the whole wheat version of what we in austria call "buchteln", even the baking in a pan and buttering them after baking. only we fill them with jam and serve them with vanilla custard. i can easily see how people dream of these...

[@barbarawatson2806]

I love making your whole wheat rolls, but can I use all purpose flour instead?

[@lilianaleyva2763]

I made these for dinner last name, they came out perfect!. Where could I find a plastic cover like yours?

[@romalafreniere7005]

Shower caps from the dollar store! Works great!

[@MsFatouche1]

Hi.. Can I make this bread into one big loaf.. thx for the delicious recipe 😋😋🖒

[@AnOregonCottage]

I've never done it (I have a whole wheat sandwich bread on the blog that is really good), but I think some readers have said they have in the comments on the blog.

[@KizzyGillis]

Can I substitute the honey for sugar? The Rolls are excellent by the way, I'm going to try this recipe.

[@AnOregonCottage]

Yes. I hope you enjoy this!

[@divyaiscooking]

Awesome....any substitute for egg

[@AnOregonCottage]

I haven't tried any.

[@paulam9838]

Made this today. The dough rose so high - and they are very soft and fluffy. The only thing is, they didn't quite taste sweet enough? Maybe just my taste? I used King Arthur whole wheat flour - and a nice honey that I bought at a roadside stand in Tennessee. But it just was a little bit flavorless? Beautiful dough though. Fluffy rolls - - picture perfect.

[@AnOregonCottage]

You're certainly welcome to add more honey if you'd like to Paula!

[@lilyunderthesun]

great recipe thank you. but how many eggs did you use? 3?

[@AnOregonCottage]

Follow the link in the description for the full recipe!

[@wajihafatemashaikh693]

Great recipe👍 I want to try ...but I am allergic to honey, what can be the substitute?

[@AnOregonCottage]

Sugar

[@barbarawatson2806]

Can I use white all purpose flour instead of wheat flour? I’ve made whole wheat using your recipe and they turned out delicious.

[@AnOregonCottage]

I've never done it, but think it should be okay.There are lots of roll recipes that use white flour, though, if you just want to try one of them.

[@maimonasharif5721]

Excellent recipe; turned out exactly the same in the 2nd attempt. Following the pan measurement is important if you wanted perfect results. Experimented with elongated shape in the first attempt but that renders kind of flat rolls.

[@AnOregonCottage]

Nice! Yes, I think them cooking next to each other pushes them upwards.

[@JanHoddinott]

I did these today with hard white wheat flour (fresh milled). They rose very nicely but fell as soon as I picked them up to go in oven. They were heavy and not too tasty - any idea what could have gone wrong? They rose 55 mins for each rise - nice and high - but just fell and ended up weird texture too.

[@AnOregonCottage]

Falling like that indicates they've raised too long - if your kitchen was warm, they probably didn't need the 55 minutes. Try going by how they look and not the time. I think that affected the texture, too.

[@priyankakrbl]

Hi. Thanks for the patient explanation. I’m allergic to eggs. Please advice substitute.

[@AnOregonCottage]

I haven't tried these rolls any other way, so can't really say. You can experiment with the flax seed replacement and see if that will work.

[@priyankakrbl]

AnOregonCottage thank you

[@vm870]

Hi did you have any luck getting the same result with egg substitute? Thanks

[@priyankakrbl]

V M hi tried with flaxseed meal. Not same results. Someone told me buttermilk powder. Will surely let you know once I try with that.

[@mitalishah3552]

Please suggest whether there is any substitute for egg like can we use flax seed egg in this recipee?

[@AnOregonCottage]

I haven't tried it, but I think there are some comments where people have successfully made them with the flax substitute.

[@billiebeaty489]

These look amazing! I would love to try my hand at making them. Do you know if I could freeze the dough balls vs the cooked rolls?

[@AnOregonCottage]

+B.J. Beaty I haven't tried that - only freezing after cooking, which works great.

[@janbarlowe2690]

Wondering about the fiber content. The printed recipe says 0.8 fiber each roll but I calculate much more. A quarter cup of whole wheat flour has 3 grams, so a cup would have 12 and if you use the whole five cups of flour that is 60 grams of fiber, right? Divided by 24 should be 2.5 grams of fiber each. Okay so I have always been bad at math but isn't it more than 0.8? The reason I want to make whole wheat dinner rolls is to get more fiber in our diets.

[@AnOregonCottage]

Hmm, it does seem like it would be more. I use an automatic calculator for the recipe and I haven't revisited this one in awhile. I'll take a look and see if running it through the calculator again comes up with something different!

[@angiesiege]

I am going to prepare this recipe and then bake it in my cast iron bread pans as a couple of loves instead of dinner rolls... Who knows, it just might work! I will try to come back and leave comment on weather it worked or not. : )

[@beckiwildeman600]

Did it work?

[@angiesiege]

Busy with preparing seedlings for my veggie gardensince the begining of March. Haven't had a chance to try it yet. Did make the Rolls for Easter though and my family LOVED them! : )

[@angiesiege]

I will comment if it works out but may have to wait till fall because baking bread in the summer makes the house too hot!

[@AnOregonCottage]

I'm glad your family enjoyed the rolls for Easter, Lou! I'll be curious to see if it worked for you, too. :)

[@angiesiege]

Thanks for the great recipe! : )

[@graceylindroos5475]

2 tbsp of yeasts?

[@AnOregonCottage]

Yes. You can find the whole recipe at the link in the description.

[@nenenavarro9944]

yes thats my question too, 2 TABLESPOONS OF YEAST IN 1 /2CUP OF WATER? IM MAKING IT TODAY AND WILL KNOW IF ALL THE COMMENTS ARE RIGHT.

[@tinaaun8565]

It looks good n easy to make but can you please give the measurement of butter, milk and honey with how many eggs to use.

[@AnOregonCottage]

Please go to the website listed in the description.

[@agnesyeo1418]

Will it work if shaped into sandwich loaf pans?

[@AnOregonCottage]

I haven't done that, but some comments on the blog have said they've done that.

[@onlywatch99]

Have you tried these with spelt? How did they turn out?

[@AnOregonCottage]

I have and they worked great with spelt!

[@AlexisRodrigo]

I made these rolls. While they were very soft and fluffy, they tasted much too yeasty. Isn't anyone else bothered by the amount of yeast in this recipe? It's a lot more than in other dinner roll/bread recipes.

[@halwakka504]

Yeah you could easily go with a tablespoon. It might take a while longer for it to proof but the flavour will develop more.

[@madhulikaaggarwal7559]

If anyone doesn't have food processor,then or how much time to knead the dough??

[@AnOregonCottage]

If you don't have a mixer like I show, lots of people have told me they've mixed by hand. Still knead the dough only a couple minutes, being very careful not to add too much flour (it will be sticky - I would use a pastry cloth or tea towel). Good luck!

[@teonly1]

One thing missing, a wink! great recipe, merci

[@tricogustrico]

Will see how your recipe works down here in Lake county at 4700 feet elevation.

[@AnOregonCottage]

Let me know how it goes!

[@LeftistUprising]

What temperature do you bake them at for 18 minutes?

[@AnOregonCottage]

350 degrees - all the details are in the printable recipe on my website!

[@devyanikhadilkar3252]

Can we shape little bigger size and make burger buns out of same recipe?

[@AnOregonCottage]

Yes, you can

[@hortondlfn1994]

The fact that one can easily be "tricked" into adding too much flour is a great argument for providing weights!

[@AnOregonCottage]

Probably, but it's mainly because this is a wet dough and people aren't used to shaping wetter doughs. Also, even with weight vs. volume, the type of flour, humidity, and temperature can all come into play. The best with bread is to get comfortable with what it's supposed to look like, which is why I provide free videos and photos.

[@hortondlfn1994]

@@AnOregonCottage And very good videos and photos they are, too. But, considering that it is far easier to overpack a measuring cup than it is to over pack a scale, wouldn't weight measurements be a better starting place? Especially when one is learning to deal with wetter doughs?

[@AnOregonCottage]

@@hortondlfn1994 Sure! I am working on adding weights to my old recipes - it just takes time. :)

[@hortondlfn1994]

@@AnOregonCottage Yea!

[@charletjhb8818]

why you dont add sugar to the yeast....please explain

[@torgeirmolaug196]

It's just not necessary.

[@el7jake]

I have only a hand mixer, so I assume that the traditional method of hand kneading won't produce a light, soft product?

[@AnOregonCottage]

It might, you'd just have to deal with the wet dough and not add too much flour when hand kneading - that's a death knell to these rolls.

[@mariapinto8003]

Hi I'm from bombay I've watched more than 15 videos n most chefs give different methods. You have not given the measurements of yeast n honey

[@AnOregonCottage]

No, I haven't given the full recipe - this is a companion video for my website, An Oregon Cottage. The full recipe can be found at the link found in the description ( anoregoncottage.com/soft-100-whole-wheat-dinner-rolls/ )

[@moe20302030]

in the full recipe link it said 1/2 cyup warm water and 4 1/2 cups of whole wheat flour , i think thats wrong ... also it didnt mention the amount ot milk to be added ... also how many eggs and how much butter .... please clarify the ingredients amounts

[@AnOregonCottage]

The full printable recipe is located on the website - follow the link in the description.

[@kristiana21]

Can I substitute butter with olive oil? Thanks so much for those who'll answer!! 😊

[@AnOregonCottage]

I haven't tried it, but you should be able to.

[@kavin9976]

Hi ma'am...can I use regular wheat flour which we Indians use for flat breads...?

[@AnOregonCottage]

Yes.

[@Thisisit120]

Will this recipe work if you grind your own wheat berries? I’m just new at doing that. And I have heard that you have to use extra flour because it maybe heavier than what your using .If you have any information about making rolls with your own ground flour please enlighten me.

[@AnOregonCottage]

I think you have to use less flour if it's home ground - or add more water? I'm not sure, as I don't do that. I think there are places that give details on adjusting bread recipes to home ground flour.

[@DrSowmyaSuryanarayana]

Hi, I don't use eggs, is there a substitute for eggs and I get similar results, please. Would soaked flax seed powder help? Thank you :)

[@AnOregonCottage]

I don't know - I've never tried any substitution like that.

[@madymudpie8]

I love your recipe but I still have a question. Your recipe said 1/2 cup of warm water to dissolve the yeast. In your video however, it looks like you have more than 1/2 cup of warm water in your measuring cup. So how much warm water do we need to dissolve the yeast exactly? It will be great if you could clarify that for me. Thanks so much!

[@AnOregonCottage]

Go with the recipe, Mady - that's the for-sure. I'm not sure why it looks like more here (or if it even is). :)

[@princegeorge1036]

Ingredients quantity ? How many eggs Butter

[@AnOregonCottage]

Follow the link to the recipe on the blog!

[@Navygrl58]

I would love to make these rolls but only have the classic kitchenaid mixer and don't want to ruin my motor. How can I still make these rolls ? Also, can these be made by hand for those who don't have money to buy this kind of mixer?

[@AnOregonCottage]

I made these for many years with a classic mixer and I don't think this recipe is too hard for the motor - I was making a larger batch of whole wheat bread weekly and that's what contributed to the burn-out of my first mixer (but after almost 15 years). And I know some readers have left comments on my blog that they've made it by hand, though I haven't. Since it's a sticky dough, that would be the only thing to watch for - adding too much flour will ruin the soft texture.