Easy Dinner Rolls Recipe | Soft and buttery, perfect for the holidays!

[@RobertPlover-vg9eh]

I made the honey wheat rolls for Easter dinner and the family really enjoyed them.

[@marieskitchen]

Hi Robert! Wonderful to hear! Thanks for watching and taking time to leave a note 😊 It’s so nice to hear from viewers 🥳 - Marie

[@marcmadi6709]

Traduction français

[@PatriciaCarmichael-s7k]

I am going to make them this week I love them, great job

[@marieskitchen]

Hi Patricia! Thanks so much! I hope you enjoy them 😊 Stay tuned for more new recipes soon, Marie

[@paulhunter9550]

Great video, 62 years young, ole country man here, never attempted anything like this! I was probably like a lot of folks intimidated of the word “yeast”! But I watched your video several times and got up the nerve to do it! I brought you along for support lol started your video and paused and play my way through it! They turned out excellent!! Even impressed my wife of 40 years, she told me that is about the best roll I’ve ever eaten!! Thanks appreciate ya

[@marieskitchen]

Hi Paul! Wow, what a great story! Thank you for watching. 🥰 I’m so glad you were inspired to give the rolls a try! And to have such success the first time! 🥳 Huge congratulations to you for taking a somewhat intimidating new recipe and making it happen 🙌🏼 Stay tuned for more new recipes soon. I’m excited for you to impress your wife with some more delicious options! Hugs, Marie

[@sailorgirl2017]

@@marieskitchen Paul's story is the best compliment!!

[@dawnross644]

I’m 67, grew up in small town in Indiana. Most relatives were farmers, w/ cooks who made everything from scratch & organic. I Still cook that way…my foundation. I grew up always making rolls. Since family was huge, w/ plenty of relatives stopping by, I had to make tons of rolls. Never put that much sugar, even in all I ever made. However, I always made two types. Regular rolls and what we called ‘caramel rolls’. A bottom pan of a pecan, brown sugar butter base, which were eaten w/ those big country breakfasts & held you over until the big holiday feast. Everybody has their own methods. To shape my rolls, I put dough in my hand & popped them up between my thumb & index finger with buttered hands. Went real fast for those hundreds of rolls I made.

[@johnclarke6647]

I am 78, so I know what you mean. I was raised in the Deep South by a mother who learned cooking from her mother. It took me quite a few years to make Beef, Vegetable Soup, like my mother, but I finally did. I have passed on the recipe to my girls. My mother showed my wife how to make cornbread dressing and she has passed it on to our girls. The one thing that mother made that I have not been able to replicate is her hoe cake. I know what she made it from and how she cooked it but I have not been able to replicate the taste and feel, yet. I am working on it. It was made with Bisquick and milk, cooked on a cast iron skillet and was about 3/4” thick and had the coloring of a pancake. Put some jelly on it and it was a meal, in its self.

[@dawnross644]

@@johnclarke6647 I lived in metro Atlanta for 35 years & remember having ‘hoe cakes’ hope same as you described. A Flatbread with ones meal - had it at this restaurant downtown. OMG, the best. My Grandmother fixed hot water cornbread. My Mother rarely fixed it. But, whenever I visited any one of her 7 brothers, they always fixed it. Again, that right touch & skill. Those staples were our life blood. I made beef vegetable soup w/ barley the other day. Hadn’t had it since my Mother made it. It has been divine !! I’ve lost most of these ppl & no family now, and during this time of year, their memory floods my soul. Can’t eat much by myself. But, I’m the freezer queen!! I’m moving back to fixing hm rolls, soups, etc., with food being so expensive & often eating out is an awful experience. I turn on some music from old, pull out those basic staples & make those jewels of my childhood. TY, for sharing your memories & have a wonderful holiday season. Blessings!!

[@yvonnetran6689]

I hope you have a blessed holiday and I will keep you in my prayers, I feel like you, seems the same...we will all be ok, I promise!!❤

[@johnclarke6647]

@@dawnross644 I make VBS with stew been and it is tomato based with plenty of salt.

[@johnclarke6647]

@@dawnross644 Dawn, I grew up in Cobb County and my mother taught school in Cobb County. I remember the days of Rich’s and the Pink Pig and riding the shopper bus between Davidsons and Rich’s. All for a nickel. Try that now. The last time I rode Marta it was over a buck. My youngest daughter lives in Marietta and she won’t even go downtown. It was not like that when I was a boy. I used to ride Southeastern Stages from Atlanta late at night after going to a movie at the Fox.Theater, without having a .45 pistol in my belt. Not any more.

[@rickwatcher5543]

I made them and my wife said they look like I bought them! She just couldn’t believe I made them thanks

[@marieskitchen]

Hi Rick! That’s so great to hear! Thanks for watching and for the note ❤️, Marie

[@amwhite-ts8ms]

1st time baker here: I love how clean and neat you are, how simple your teaching and demonstration and how attractive the result.

[@donnacooper3838]

Found you today and I’m so glad. Have a blessed day as you show us your techniques. ❤

[@marieskitchen]

Hi Donna! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My best, Marie

[@darbyrd3539]

Marie this is one of the best bread rolls tutorials I have seen. The instructions were clear and precise and the best part no music blaring in the background while you were speaking thank you I am making the rolls today my first time 😊

[@marieskitchen]

Hello! Thanks so much for watching 🥰 Glad to hear you enjoyed the video and I’m excited for you to try them! Stay tuned for more new recipes soon ❤️, Marie

[@angelcop2]

Yes I hate when people use music and blare it! Annoying and can't hear!

[@vernetteferguson6055]

Yes this was the best for a none cook or Baker. Never thought I'd try to bake anything. The unstructions were so easy and clear. They r in the oven can't waite. Thanks so much will follow your other receipes

[@irvarobidoux8544]

You asked how we made our rolls, so thought I would tell you about mine. My mom always made bread every weekend and would save some of the dough and make rolls with it. She was well known for her bread and rolls they were so good. So that's what I have done for years. I am a retired mom, grandmother and great grandmother that lives on a ranch in Colorado. But I never stop learning how others make good food. Your rolls look delicious! Great job!

[@marieskitchen]

Hello! How lovely to live in Colorado on a ranch! And what a gift to be a mother, grandmother and great grandmother! I bet all the children love your cooking 😊 Thanks for sharing your memory if your mom’s cooking. I love to hear food memories! Stay tuned for more new recipes soon. Hugs, Marie

[@venicethomas3120]

So glad Phillis asked for these rolls, I just can't wait to make them this evening.... so happy 😊 thanks

[@marieskitchen]

Hi! Thanks for watching 🥰 Excited for you to try the rolls! Let me know how it goes and please stay tuned for more new recipes soon ❤️, Marie

[@jzmnmrh0009]

10/10 dinner rolls recipe! I'm newly getting started with making homemade foods and I've never made something like this before. I made sure to follow the recipe closely even though the kneading made my arms really tired and I wanted to give up (lol). I'm glad I didn't though, the whole house was smelling great and when the rolls came out exactly as pictured I felt so proud and accomplished. Thank you for your work ❤️ 👍

[@madeleinegeorge27]

I’m subscribing because of Marie’s directions, tips and housewifey disposition 😊 Simple and sweet 🤩

[@marieskitchen]

Hi Madeleine! Thanks for watching and subscribing 🥰 So glad you enjoy the videos ❤️, Marie

[@kaybonham8927]

Thankyou Marie! It has been years since I made rolls the old fashioned way. I want to share a story from way back. My mom and I put 2 loaves of bread in her oven (it was off of course, electric oven) and we went to town. When we came home, we checked the bread. The door of the oven was partially open and needless to say we had a mess. Bread dough all over the inside of the oven and stuck to the inside of the oven door, what a mess. We had a hearty laugh but you can bet we didn't do that again. I really enjoy your videos so much.😊

[@TheresaSeepaulsingh-v7r]

Hi Marie thanks very much for your time showing how to get lovely rolls great.

[@marieskitchen]

Hi Theresa! Thanks for watching! So glad the video was helpful 😊 Stay tuned for more new recipes soon, Marie

[@ladonnachurch5353]

Today 1/11/2024 I made them and they are amazing my family loved them and my granddaughter gave it an 8🤭 Thank you so much subscribing🙋🏽‍♀️

[@alenamiwa7869]

I made this recipe for thanksgiving. I’ve never made homemade rolls before and they turned out perfect and my family loved them! Thank you for making them the old fashioned way because I don’t have a stand mixer. Thank you for your to the point instructions and your sense of humor!

[@marieskitchen]

So glad to hear! Thanks for the feedback - so helpful for me and other viewers 🥰 Stay tuned for more new recipes soon ❤️, Marie

[@Mrsmadison45]

I have been making my own dinner rolls, breads of all kinds for the last 30 years.......I love your simplicity from Southern Indiana

[@marieskitchen]

Hi! Thanks for watching! Glad to hear it was helpful ❤️, Marie

[@audreyryan3719]

Just found your channel and I appreciate how well you describe the ingredients and the process and all without the interference of “background music”! I had to smile when you said that “ no one’s going to care if the size is the same” as I can picture my two grandsons searching and scanning for the “biggest one”! Oh, and I just love your fur baby!

[@marieskitchen]

Hi Audrey! Thanks so much for watching 🥰 I’m glad you enjoyed the video. Too funny about your grandson’s fighting over the biggest roll! My kids do that about everything lol. 😂 Stay tuned for more new recipes soon ❤️, Marie

[@PeggyHarrell-g5p]

Brush thinned out honey on top when they come out of the oven. Made them for church dinners but they liked them so much that they were gone by the time the buffet started moving. By the end of the month I was making 8 recipes using full sheets in a 3 tier oven. They are delish! Love your dog.❤

[@marieskitchen]

Hi Peggy! Oh I love this idea! Thinned honey sounds delicious. What a fun story too - sounds like your rolls were a hit! Yum. Thanks for watching snd for the note ❤️, Marie

[@canadiangirl3678]

Very clear instructions and visuals. Thank you

[@marieskitchen]

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

[@lorajohnson5480]

I lost my Grandma's recipe several years ago. They were my favorite rolls! I tried these Thanksgiving day, without a trial run first, so I was on pins and needles start to finish. Oh, my goodness! They turned out amazing! So soft and fluffy and pillowy and beautiful! I think I may like them just a little better than Grandma's, lol! Definitely better than than dozens of recipes I've tried over the years trying to find something close. Thank you so much for this easy, delicious recipe!

[@carolbutler6932]

If there are rolls left over, they are great for turkey or turkey salad sandwiches.

[@annettepoindexter5844]

I am 79 years old and I plan to make your dinner rolls for the very first time. I am thrilled to know I can refrigerate until our Thanksgiving dinner. My mother was a master at yeast rolls but I have never attempted to make them. Thank you for your clear instructions! Happy Thanksgiving!

[@marieskitchen]

Wonderful!

[@aherring10]

I haven’t read all the comments so someone else may have mentioned this. I am 87 so things were very different when I was a child in elementary school. The glue we used was called paste and was a flour/water mixture, I think it was called library paste. It didn’t actually hold well when we made our construction paper chains, they could break easily. Your warning to soak the bowl brought this to mind.😄

[@crystalbelle3940]

Love how detail she described the recipe! Will be trying this recipe! 😮

[@lynnzarina7294]

i am from a country of which is not much of bread eater but i am willing to try this.. will be my first time making bread in my 62 years! wish me luck girl!

[@premhannooman7060]

Wow very gud i do make my own bread n rolls i m from South Arica❤❤❤

[@sarahill4408]

Never made rolls but I’ve always wanted to! I’m making them along with watching this video now!

[@marieskitchen]

Hi! Thanks for watching! I’m so excited you’re making the rolls! Let me know how they turn out and please stay tuned for more new videos soon ❤️, Marie

[@TheresaSeepaulsingh]

Hi , Marie thank you very much for your help will make rolls soon😅.

[@marieskitchen]

Hi Theresa! Thanks for watching! 🥳 I’m so glad to hear you enjoyed the video and can’t wait for you to try these - yum! ❤️, Marie

[@islandgal500]

I'm super lazy now so I throw all of the wet ingredients into my bread machine, add the dry, and let it mix in the dough setting. That mixes it, heats it for proofing in the machine, lets it rise all in the one container, and will punch down and let rise again automatically. It will do that for a total of up to 90 minutes. Then I remove the dough and shape to complete the process on the baking sheet. Looking forward to trying these.

[@marieskitchen]

Hi! Wow that sounds amazing! Now I wish I had a bread machine ☺️ Let me know how it turns out. Thanks for watching ❤️, Marie

[@annemiura7767]

Me too 😁 I also par bake and freeze the rolls for later. It’s the actual recipe in the video that I am interested in. This is a good video, especially for beginners, thank you.

[@JHall-dl1sb]

I just buy Hawaii sweet dinner rolls for $5, no messy, no work, no failing, no guessing, no trouble , save time……. 😂😊

[@terebrown2892]

Great video! The salt in the butter is a preservative, if you don't use much butter and are concerned, salted butter won't go rancid ás fast. On a related note, of you don't use much dairy milk, if you sprinkle a little salt in when you open it, it'll stay fresh tasting longer. Not enough to taste it, I'm talking less than a teaspoon per quart. If I can get two or three days longer out of a quart, that's a plus... The difference between having gravy (which you're going to add salt to anyway) or not on my biscuits... Or homemade rolls!

[@carolmartin7770]

I’ve been looking for a good simple dinner roll recipe and I think I’ve found it. Really enjoyed your video and look forward to seeing more. Can’t wait to try this!

[@karenwarner928]

Marie. Your instructions are incredible!!! Thank you for making these videos ❤

[@marieskitchen]

Hi Karen! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 And I’m happy to hear my instructions are helpful. I really try to simplify things as much as possible 🙌🏼 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon ❤️, Marie

[@yvonnetillman4454]

Plan try this for holiday thanks

[@marieskitchen]

Hi Yvonne! Thanks so much for watching 🥰 Glad to hear you enjoyed the dinner rolls video! Stay tuned for more new recipes soon ❤️, Marie

[@joannerandolph2198]

Your rolls are beautiful, expressing my theory that cooking, baking is a Science and an Art! I have a very old recipe that I have used many years, given to me by a friend that is 93 now! Anyone who makes the rolls for holidays is showing their love for family! Yours look like the size of sliders!

[@marieskitchen]

Hi Joanne! Thanks for watching! Yes I often compare baking to art - it truly is! How lucky of you to have a recipe from a dear friend - those are so special 🥰 Thank you for watching ❤️, Marie

[@brucec2635]

Love watching you prepare. Real and lots of fun as I learn. Almost 76 and this is easier than my farm work.

[@HoseahGerson]

I love this recipe watching from Papua New Guinea...😊

[@trish237]

Yes, I will be making these for Thanksgiving. I wanted an easy dinner roll video. Thank you.

[@marieskitchen]

Great! Thanks for watching 🥰 Happy Thanksgiving, Marie

[@Patpermints]

I made these today for a trail run! I must say, they are the best buns I've ever made! Thank you so much!

[@marieskitchen]

Hi! So glad to hear this! 🎉 Thank you for taking time to leave a note - your feedback is so helpful to me and other viewers 🥰 When i first read your comment I thought, “How interesting! She had the rolls on a picnic after a trail run!” I literally pictured you jogging with a basket of rolls out in the wilderness 🤣 Then I just realized you probably meant “trial” run. As in a trial run before Thanksgiving. Of course. If you have seen my brain, please let me know because it appears to be missing 🤣🤣🤣🤣 Thanks again for the feedback and for the laugh ❤️, Marie

[@BrennInMaine]

Hi Marie, love your videos and have been learning so much. Just have an FYI. There is 1/4 tsp of salt in a stick ( 1/2 cup) of butter, So, you wouldn’t want to leave the salt out of the recipe altogether if using salted butter.

[@marieskitchen]

Hi! Excellent tip! Thank you!! Thanks for watching ❤️, Marie

[@Gee-I-Joe]

I love your channel! I'm making your Dinner Rolls as I'm typing this. I've always enjoyed cooking but I find baking a little intimidating. I appreciate your knowledge and your calm and informative approach to teaching. Great job! Thank you!

[@marieskitchen]

Hi! Thanks so much for watching and glad to hear the videos are helpful 😊 Stay tuned for more new recipes soon! - Marie

[@kathyrichards274]

I made your pie crust yesterday and it was so much easier than the ones that I have used and it turned out amazing. Can't wait to try these rolls!

[@marieskitchen]

So happy to hear Kathy! Thanks for the note! Hugs, Marie

[@phyllismacevicius8821]

My granddaughter and I made these for Thanksgiving today! I appreciate the great video. I could watch it and do baking right along with you.

[@marieskitchen]

Wonderful Phyllis! I’m so happy to hear this 🥰 Hopefully a new tradition for the two of you ❤️, Marie

[@maryannschlear5161]

Thank you for including metric measurements ! You explain well. 👍

[@marieskitchen]

Hi Mary Ann! Yes several viewers requested metric so I’m adding to all new recipes! So glad it’s helpful 🥰 Hugs, Marie

[@SheliaMcNeil]

I have never made homemade rose but those look so delicious and my family. Love yeast rolls. I usually buy them in the frozen food section but I will be making these. And I love bread. Rosemary bread is my favorite so I can add some rosemary to my dough or sprinkle it on top. Thanks for sharing

[@marieskitchen]

Hi Shelia! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Rosemary sounds so delicious! Let me know how it goes 🥰 Feel free to send questions or requests anytime, and please stay tuned for more new recipes soon ❤️, Marie

[@lorenzomontoya1260]

Allow room at the top for the rise. If the cling wrap is too tight, it'll inhibit the rise, and the roll will flatten out. But then, variety of shapes is charming, and 'perfection' of appearance isn't what you're going for. Love the recipe.

[@marieskitchen]

Thank you Lorenzo! This is so helpful! I’m traveling now but will add this note to the recipe when I get home. Happy holidays ❤️, Marie

[@kaywilson1061]

Thank you Marie! I made your rolls today and they came out perfect. I love watching you cook and how you make recipes not so complicated!

[@betsymaher9489]

This recipe looks great. I'm planning to make them for Thanksgiving. I want to make them ahead of time to practice first but I'm nervous about making them. I want to get them as ready as possible the day before too. I love to watch you demonstrate things first.

[@jaynacayla6473]

same

[@paulamader5655]

I'm making them now to see if I can do them. Im on the final rise. Very easy so far

[@RussWilson-v4x]

My mother use to make the best homage dinner rolls but wouldn’t share the recipe said she didn’t have a recipe 🎉so thank you so much

[@marieskitchen]

Happy to help Russ! Thanks for watching 😊, Marie

[@alanapeterson7654]

I love this recipe! It’s super close to my grandmother’s roll recipe, and it turned out just like hers. I use a dough whisk instead of a spatula and it makes my life so much easier. A started using my grandmother’s flour hack, too. I found an old school, glass sugar dispenser (like you find at a diner) but it has a large hole shaker lid on it. It is wonderful for lightly flouring my workspace to knead dough. Thanks so much for such a great video!

[@marieskitchen]

Hi Alana! Great to hear! Thanks for watching and for the lovely note! I love the sugar shaker as a flour dispenser! Definitely going to try that - what a brilliant grandmother you had 🥰 Thanks again for watching. Big hugs, Marie

[@ronalddevine9587]

I just found you on KZbin and enjoy your videos. If I may suggest, instead of melting the butter in the milk, make everything in the machine and add the SOFTENED butter gradually as the mixer knead the dough. This mimmicks the French technique used to make brioche. I've subscribed to your channel.

[@marieskitchen]

Hi Ronald! Oh wow, great tip! Thank you! Can’t wait to try it 😊, Marie

[@jgraef919]

Homemade dinner rolls, fresh out of the oven are such a treat. Very easy recipe. Thank you, Marie. 🤗💖

[@marieskitchen]

Hi Joan! Thanks for watching and for your note 🥰 Yes fresh rolls are like a warm hug ❤️, Marie

[@Rob_430]

Beautiful rolls. I make my own rolls and always used my bread machine to make the dough. In 90 minutes the dough is ready to shape.

[@filmsmetanoia]

I haven't made dinner rolls in a while. Mine comes out perfect every time. Think I'll make some for Thanksgiving 👍

[@marieskitchen]

Hi! Thanks so much for watching! I bet your rolls are delicious. Have a wonderful holiday ❤️, Marie

[@mzmary98]

I was at my mother-n-laws for dinner the first time.... I was asked what desert I would like .. I asked her if I could have more of her dinner rolls .. I am a bread girl for sure, but when she made these rolls .. I was hooked

[@VivRoss-w4z]

Thank you for your easy to follow instructions and great presentation. Look forward to watching more. From Nz

[@marieskitchen]

Hi there! Thanks so much for watching 🥰 Glad to hear you are enjoying the videos! Stay tuned for more new recipes soon ❤️, Marie

[@alclubb]

Great video! I make rolls all the time but I can never get them to be the same size. Your hack will really be helpful going forward. And, the last time I made them I did exactly what you did and used a smaller bowl and the dough rose up and got stuck to the wrap I had used to cover them, but all was well and the rolls came out fine - just not the same size, LOL!

[@marieskitchen]

Hi! So glad that hack was helpful! Makes it easier than trying to estimate each one 😅 Thanks so much for watching and taking time to leave a note - so glad to be connected ❤️, Marie

[@Soraiya]

I'm new to baking, and easily frustrated when I can't figure out what I'm doing wrong. My yeast barely foamed, despite a 2024 expiry date. My mix was a batter, not a sticky dough! I had to add an extra cup flour just to turn it into a wet dough that I could scrape out onto the counter. Then another cup of flour during kneading. I persisted, the dough did rise, and they came out golden from the oven. Beautiful looking and tasting, but definitely more dense than what I imagine they're supposed to be. My husband loved them! But I look forward to practicing this recipe a few times to figure out how to get light and airy rolls. Thanks for your excellent instructions, Marie.

[@marieskitchen]

Hi! Well I’m so glad to hear the final result was good at least by your husband’s standards 🥰 Did you use the recipe here: mariesaba.com/recipes/easy-dinner-rolls/ Just want to be sure we got the measurements correct because I don’t know what else would explain the batter situation. I’m so proud of you for persisting! Adding flour was the right thing to do - so excellent decisión there! Let’s troubleshoot together so we can figure out what was off 😊 And, as frustrating as it was, making mistakes is how you get better at baking 😅 It’s really the only way to truly learn, so have some patience with yourself and the process. I know you’ll get there ❤️, Marie

[@ReiverGrad14]

I would definitely recommend a kitchen thermometer. If the water is too cold or too hot the yeast will barely foam.

[@Cindy-hx7zp]

These are delicious and so easy to make in the stand mixer.

[@marieskitchen]

Hi Cindy! Thanks so much for watching and taking time to leave a note 🥰 Your feedback is so helpful to me and other viewers. Stay tuned for more new recipes soon ❤️, Marie

[@johnnie5558]

I will make for holiday, thanks

[@marieskitchen]

Wonderful! Thanks so much for watching 😊, Marie

[@dmswan3172]

These rolls look so good!

[@marieskitchen]

Hi there! Thanks for watching and for taking time to qleave a note! Always love to hear from viewers 😊 Glad you enjoyed the video and hope you get to try the rolls soon! ❤️, Marie

[@goldiemescal3182]

I want to see if I can make some homemade rolls for thanksgiving this year 😊

[@AliceHughes-p7y]

I plan to try these. Looks yummy!

[@marieskitchen]

Hope you enjoy! We just made the rolls again this evening and they were so delicious! Can’t wait for you to try them 🥰 Thanks for watching. Big hugs, Marie

[@sunflowerblooms4459]

Made this rolls today, my son try one and said yum! What else is there to say. Thank you for the amazing recipe and easy instructions. Won’t make any other dinner rolls.

[@marieskitchen]

Yay! So glad you all enjoyed them! Thanks for watching ❤️, Marie

[@marshaparsons6515]

I made these rolls for Thanksgiving this year and they were absolutely fabulous! Thank you so much for this video and sharing the recipe!

[@marieskitchen]

Hi Marsha! So great to hear! Thanks for taking time to leave your feedback - so helpful to me and other viewers 🥰 Hope your Thanksgiving was warm and wonderful and delicious. Big hugs, Marie

[@brendariddle2349]

I love that you show how to do things the old fashioned way because as you said not everyone has a stand mixer and other appliances that people use to make their recipes. So thank you so much for when I see recipes that use’s appliances that I don’t have I think I lose interest as I am not good at knowing what to use instead of what you are using. I love your videos. I just found your Chanel a few weeks ago.

[@barbararoyal6139]

You are an absolutely wonderful culinary instructor! Thank you 🕊

[@marieskitchen]

Too kind Barbara! Thank you for watching 🥰 You give my passion a purpose and I’m ever grateful ❤️, Marie

[@anagibelli3520]

Wow I’m so happy I found you. My mother used to make this. But I never took notes, sadly my mom passed away and lost the amount of ingredients. Thank you so much You are great to listen and pleasant. Thank again.

[@marieskitchen]

Hi Ana! Welcome 🥰 Thanks so much for watching. I’m glad you enjoyed the video and hope this recipe matches up pretty well with your mom’s. My mom passed away recently and there’s so much I wish I’d written down, so I know the feeling. Sending big hugs to you ❤️, Marie

[@LeeReffitt]

I have never made homemade rolls but I’m going to give it a try. I’m making some today before I spring them on everyone on Thanksgiving. I loved your tutorial and how you mentioned it doesn’t have to look perfect to taste delicious

[@kathlenevandervliet2359]

I can’t wait to try this recipe! I have to say, I fell in love with your audience of one………he or she is adorable!

[@eleanorofisher]

Thanks Marie for sharing your recipe👍 tried it using bread flour & it turned out really good and my friends loved my dinner rolls😊

[@marieskitchen]

Hi Eleanor! Thank you for watching snd for your note 😊 This is wonderful news 🎉 I’m thrilled to hear that everyone enjoyed the rolls. Hugs, Marie

[@rbaumann01]

I made these dinner rolls for Christmas. I am now tasked with making rolls for all of the holidays. Thank you for sharing.

[@marieskitchen]

Hi Rachel! Glad to hear they tuned out well! I have a feeling you’ll be making them from memory pretty soon! 😁 Thank you for watching and taking time to leave a note ❤️, Marie

[@lisagoble1148]

I have never made homemade rolls, but you make it look so easy that I am definitely going to try them, thanks so much for another great recipe 😊

[@marieskitchen]

Hi Lisa! Excited for you to try these! Rolls can be intimidating so I’m glad you feel inspired! That’s always me goal. Stay tuned for more new recipes soon ❤️, Marie

[@darlamiller5325]

I've made rolls before but it's been a long time. I always get a bit anxious because I fear killing the yeast. This method has inspired me and I'm definitely going to try these!! If they turn out like these I'll definitely add them to my Thanksgiving menu. ❤

[@marieskitchen]

Hi Darla! I know the feeling! Yeast can be a little intimidating but if you proof it with the sugar and warm water and see it foam, then you know you’re yeast is good, so that step helps. Good plan to practice a few times before Thanksgiving though 👍🏻 Let me know if you have questions along the way - always happy to help! ❤️, Marie

[@darbyrd3539]

Your rolls are the first I have ever made.. your right everybody loved the roll. Thank you for a terrific tutorial.

[@jonie234]

Hi Marie. I am new to your channel and just loving all your cooking demonstrations. I am going to make the dinner rolls at Christmas time. You are so tidy and just love all your commentary on your dog and your immediate family. Looking forward to watching more. Love from Jonie in Scotland 🤩🤩🤩🤩🤩🤩

[@marieskitchen]

Hello Jonie! Thank you so much for watching and taking time to leave a note 🥰 Thrilled to hear you’re enjoying the recipes and the tips. I’m grateful to have a community here and that you are a part of it! Please stay in touch and let me know if you need anything in the meantime ❤️, Marie

[@christinebeaudin4551]

Made these this afternoon and they are melt in your mouth deliciousness....thank you for sharing.

[@marieskitchen]

Wonderful! Thanks Christine! Stay tuned for more new recipes ❤️, Marie

[@marieskitchen]

I’m so glad you enjoyed them! ❤️ Thanks for watching 😊, Marie

[@billy4072]

Two words. Dough enhancer. ✊

[@marieskitchen]

Ooh! Good to know! Never tried that or even heard of it 😅 Thanks for watching and for the tip! -Marie

[@kahwana1604]

Please explain. Thanks.😊

[@ErinaReti]

Bread roll glaze

[@WanderingSpirit-ld1zc]

One word, Why?😊

[@delvabze]

I will definitely try Thank you!

[@marieskitchen]

Hi Delva! Wonderful! Thanks for watching ❤️, Marie

[@DiamondStar2012K]

Thanks for sharing❤️ I made a similar recipe but I baked it in a bread pan and added unsalted butter on top before and after baking. I love making these for Thanksgiving. I let my Kitchenaid do the kneading.

[@marieskitchen]

Hi! Thanks for watching! So you made it as one loaf in a bread pan? Someone was asking me about whether you could use this recipe for a loaf instead of rolls. Haven’t tried it yet but now I want to 🥰 Thanks for the inspiration ❤️, Marie

[@rhawknails55]

How long did you knew in stand mixer please

[@DiamondStar2012K]

@@rhawknails55 I used a dough hook to knead the dough until it looked like it was ready. Unfortunately, I cannot add a photo of the rolls to this comment.

[@DiamondStar2012K]

@@marieskitchen I baked the rolls in a bread pan and they pull apart like monkey bread.

[@paulineanyangomwai8561]

I made these buns for breakfast, my family loved them so much, thank you Marie

[@marieskitchen]

Hi Pauline! That’s so great to hear! Thanks for watching and taking time to leave a note 😊 Stay tuned for new videos soon ❤️, Marie

[@mskulagal]

Congrats Marie on more subscribers! I’ve been with you for a while and I knew you would be found! Another great recipe! Mandy from Tucson 🌵

[@marieskitchen]

Thank you Mandy! I appreciate your faith and confidence in my little channel 🥰 I was very near giving up and going back to my “real job” but then things started to pick up! So grateful 🙏🏼 This is my life long passion and I feel so lucky to have a place to share my kitchen with people. Thank you for following and commenting and encouraging - means so much! Hugs from Texas, Marie

[@lovevivaldi]

Hi Marie! To make your rolls a beautiful round shape, put roll on your bench, round out your hand in a cup shap, place your hand over your roll...not pressing down.... now move your arm in small circles (abt 8 circles) but allow the roll to move freely under your cupped hand. You'll end up with perfectly round rolls without having the dough to be tucked on the bottom. Kathryn in Arizona

[@marieskitchen]

Hi Kathryn! Thanks for the tip! I’ll definitely give this a try! ❤️, Marie

[@romancota608]

Thanks for the great video! Ready for Thanksgiving now.

[@marieskitchen]

Hi! Thanks for watching 😊 Excited for you to try the rolls! Happy Thanksgiving ❤️, Marie

[@chriswink204]

I am from North Bay Ontario Canada and love trying new recipes cause !I've baking

[@marieskitchen]

Hi Chris! Thanks so much for watching 😊 Stay tuned for more new videos soon, marie

[@acbennett7]

Those look so good! My family would love them!

[@marieskitchen]

Hi! Thanks so much for watching! Hope you get to try the rolls! They are so warm and delicious right out of the oven … irresistible! Hugs to you and your family ❤️, Marie

[@PeteRFNY]

Marie, I made these rolls for Thanksgiving and they were amazing! I made the dough and rolled them out the night before, so all I had to do was pop them in the oven on Thursday while the turkey was resting. My wife said they were just like the rolls she had as a kid from a local restaurant they used to go to. Everyone loved them, including me! 🙂

[@WeeTh3people1776]

This is the comment I was looking for. I was wondering how to go about making them the night before. So do I just complete the whole recipe as she did then instead of putting them in the oven. Just keep the plastic over them and pop them in the fridge??

[@PeteRFNY]

@ChristianJew1 Yes! Just take them out about 20-30 minutes before you plan on putting them in the oven to take the chill off and you should be fine!

[@SeaAnniaRose]

Marie…I am new to your channel, and I gotta tell you how much I am learning from you 🎉 If I can make your beautiful dinner rolls, I will feel as if I climbed the Kitchen Mountain of mouth watering deliciousness!!! I swear I could smell and taste your rolls through the camera …😂! You’re super sweet, nice, easy to follow, and a wealth of knowledge in how to make delicious pies/ meals!! Thank you for learning how to do what you do! PS. From one lady to another, my heart goes out to you and your family…our family lost our Mother to Colon Cancer in 2020 (I heard your Mom passed away from Breast Cancer..I am sorry another family had to experience this pain 🎀💗🎀). Well thank you again, and I will let you know how successful my first try at your dinner rolls was. Blessings to you ❤

[@marieskitchen]

Hi! Thanks so much for watching! So glad to hear you are enjoying the shows 🥰 I wish I could have you all in my kitchen, but for now KZbin will have to do 😅 Sending big hugs and lots of love to you as you remember your mom, and im so sorry for your loss. I still cry when I think about my mom. But I do feel some comfort knowing there are other people like you who have experienced the same thing, and can hold space for the longing that never goes away ❤️, Marie

[@penniecurrie2424]

​@@marieskitchen😢

[@marthadavis7966]

I made this from Thanksgiving and my grandsons love them ..

[@marieskitchen]

Hi Martha! So great to hear! We made them too and they were so delicious 🥰 Thank you for watching ❤️, Marie

[@cherylmathe3170]

I made these today for dinner. They are absolutely delicious.

[@marieskitchen]

Hi Cheryl! So glad to hear it! Thanks for watching and taking time to leave a note - your feedback is so helpful to me and other viewers 🥰 Stay tuned for more new recipes soon ❤️, Marie

[@gailcrooks2248]

Hello. My names Gail. I'm from Ohio. these rolls look delicious! Thank you for sharing!

[@marieskitchen]

Hi Gail! Thanks so much for watching! I’m glad you enjoyed the video and can’t wait for you to try the rolls ❤️, Marie

[@judygriffith1358]

Look De-Lish🤤 Giving them a pre-Thanksgiving trial run this week! By the way your kitchen looks PRISTINE!!!(New subscriber)🤗Thanks

[@lesliedavis6081]

That’s a really good idea! May this weekend a pre Thanksgiving run!

[@JANNAPRICE-nn2qs]

I just made these rolls today my recipe does not call for any kneading. Works great, tastes yummy. 😊 11-5-2023

[@marieskitchen]

Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie

[@kathyedinger8522]

I love this recipe. It was so easy & the rols taste great. My husband loved them.

[@marieskitchen]

Hi Kathy! So glad to hear that you and your husband loved them! Thanks for taking time to circle back and let me know 🥰 And thank you for watching. More recipes coming soon! ❤️, Marie

[@losanavatoga5080]

This is really easy to follow. Thanks

[@marieskitchen]

Great! Thanks for watching ❤️, Marie

[@cherylbowen-hay827]

Definitely going to make this yummy deliciousness!🎉

[@joannerankhorn994]

@@marieskitchen lo I

[@annhughes9896]

Wow really good! Thank you

[@marieskitchen]

Hi Ann! Thanks so much for watching! Stay tuned for new videos soon 😊, Marie

[@fatmamunireemre1144]

Turkiyeden Sevgiler🇹🇷🌼

[@marieskitchen]

Thanks for watching 😊

[@user-ghosttgirl]

I'm making them, they look so good,❤

[@marieskitchen]

Thanks for watching! Can’t wait for you to try them 😊, Marie

[@HutokshiIrani]

What a Grea8 & Easy Recipe. Thnx from Holly, Sydney, Australia 🇦🇺 💕 ❤️ 💗 💖 💙 🇦🇺 😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤🎉😂😊😊

[@davidhart6900]

Thank you Marie for this recipe; i just took them out and the tops were hard so I brushed on some softened butter and now they’re soft …‘enjoying them with margarine and homemade plum jam-:)😊

[@judelanwilliams8912]

I made these rolls for Thanksgiving dinner 2023, best rolls ever. I doubled the recipe and all of them were eaten….my family loved them, thank you soooo much Marie 🥰

[@marieskitchen]

Hi! Thanks so much for the note! I’m thrilled to hear that everyone enjoyed them 🥰 Stay tuned for more new recipe soon! ❤️, Marie

[@barbaradeselle9187]

My adult son has always loved homemade dinner rolls and pumpkin pie for the holidays.

[@dedriekemp3587]

this recipe made me the best rolls was trying for 10yrs I used my toaster oven tonight thank you from The Bahamas

[@marieskitchen]

I’m so glad!

[@TrumanTalieje-h1z]

Thank you for the recipe, the kind of rolls the cooks served at elementary school for lunch mmm

[@marieskitchen]

Hi! Thanks for watching 😊 That’s the same thing my husband said when I made these! He loves them! Hope you get a chance to try them, Marie

[@TommySauls]

Have tried making the rolls once and my wife and love them. Making them today for thanksgiving dinner. You did a wonderful job in your presintation.

[@marieskitchen]

Hi Tommy! Thanks for your note! So glad you enjoyed them! I’m making them now for our family too ❤️, Marie

[@gia6582]

Ive made rolls more times than I could ever count but im a sucker for trying new bread recipes. These look delicious.

[@marieskitchen]

Thanks for watching Gia! Fresh bread is such a gift. I’m always so amazed that so few ingredients can produce such pillows of of love 🍞🥖🥐 Here’s to more magic in the kitchen! Hugs, Marie

[@odetterobitaille5545]

Great recipe,I use the handle part of plastic or wooden spoon to mix,it acts has a dough hook and mixes easier

[@marieskitchen]

Hi Odette! Thanks for the tip! Will definitely try that next time! Hugs, Marie