Another Cooking Adventure with Dave

[@rckli]

His food is always “here is some meat - I’m adding a can of condensed soup to it”

[@unreasonablyagreeable1081]

i just lost a foot watching this.

[@julian18899]

Hey I would actually love "budget" cooking videos!!

[@kevin4061]

At least he didn't cook the meat with the noodles.

[@sly2076]

Dave cooking like: okay guys today we're adding an entire can of beans to this tilapia

[@jayceblanchard1061]

i'm so glad more daves cooking show content was reviewed, this is some of my favourite content thanks for jake

[@rckli]

“Msg? That’s too many letters!! Idk what that is - I prefer salt” Me: salt has one syllable, I think that’s what you mean. “No, it’s MONOsodium, they only have ONE ☝️ “ 🤔

[@CentralStateBX]

He got angry at some other people because they called him out on his food safety and bad hamburger making. Dave then got drunk, started a stream and accused the wrong person of "talking shit about his cooking". Dave is deeply insecure about his cooking, I wouldn't feed it to a prison inmate, it is similar to Nutraloaf in edibility I wager.

[@kaybaumann4989]

He’s insecure about a lot of things, but seeing as how stupid he is that’s no surprise.

[@JEEBUSxHIMSELF]

Bechamel is just a white roux and milk no cheese. adding cheese makes it a mornay sauce ;)

[@Dos_Caffeine]

Gordon Ramsey is screaming rn

[@stuffdisliker]

finally, the dave content i’ve been craving

[@n0etic_f0x]

A Kitchin Aid and a Vitamix are two of the most worth it high-end items. Oh my god, why does he start things in a cold pan? It is so aggravating. It would be better if you just start it in a hot pan.

[@n0etic_f0x]

Here. Hot pan with olive or peanut oil with chicken that you seasoned correctly, Use 6-8 ounces of heavy cream not the condensed soup, use a block of Swiss you chopped into small cubes, use a seared cubbed ham steak, replace the noodles with dried/stale bread. There you go I saved the recipe.

[@sluttyMapleSyrup]

What even IS a Kitchen Aid?

[@n0etic_f0x]

@@sluttyMapleSyrup A stand mixer. They can do a lot of stuff, most commonly they can knead and mix dough which is by far the hardest part of baking. Think of it of a blender for solid food if you will.

[@sluttyMapleSyrup]

@@n0etic_f0x Oh! I've never heard it called a "Kitchen Aid" before 🤣

[@n0etic_f0x]

@@sluttyMapleSyrup That is the brand, Most stand mixers break quite regularly but there are Kitchen Aid stand mixers from the 80s that work fine. Same with Vitamix, blenders break all the time but a Vitamix? They can stand a lot of abuse.

[@seanarterberry4365]

A bechamel isn't a cheese based sauce. You're thinking of Mornay which is a bechamel with cheese added.

[@Piterdeveirs333]

Yup, a bechamel is pretty much butter and flour turned into a roux and than milk dumped in. In it's simplest forms

[@Gentleman_Viking]

Make a layered dish: bottom layer swiss béchamel, then shredded chicken, a layer of prosciutto, another (thin) layer of swiss béchamel, another layer of shredded chicken, a layer of finely-shredded gruyere, bake until gruyere starts to melt, add breadcrumbs, then continue baking until top is crispy. Voila; Chicken cordon bleu casserole.

[@pataki2666]

American food culture. Didn't see any squeeze cheese though.

[@Thedisgustingbeauty]

Watching making delicious Mongolian chicken after a long night shift fingers crossed.

[@chimpy_chi]

Jale giving proper chicken cooking tips..brine and flatten before grilling.. You'll get evenly cooked, juicy chicken

[@kingkat_]

jale

[@burnout2361]

My dog wouldn't even eat that shit

[@zacharypegg7051]

Dave is the only person who can make a cooking video that causes me to actually lose my appetite

[@SkycometAnimeVamp]

OMG thank you for the seasoning advice for chicken! I had no idea! I’ll try that next time I make chicken

[@Dazyhead]

i remember the first time i used msg in my cooking. holy shit did that change my life. i need to use it more. lemon pepper is my steez though

[@Eibarwoman]

The Lord of Gloop loves making gloop.

[@commentsforthealgorithm]

Fuck yes, need a Dave vid right now

[@matthewprescott4944]

Specifically for Skwerley: Julios is amazing, and you can get it with their seasoning on it? I have a whole bottle here. It's the best chip by far to me. Was so happy to see it mentioned lol

[@merbst]

you cook em, I'll eat em!

[@aprilk141]

Yo, I haven't cooked in a while and something got in my head so I cooked my first tater tot hot dish. Fresh green beans, carrot Fresh corn, onions and bell pepper One head of garlic, pressed and fried Hamburger from a friends farm Sharp Cheddar cheese 2 cans of cream of mushroom Tater tots. Boiled the corn for twenty minutes at the lowest temp. Steamed the veggies. Browned the beef with lots of black pepper and a few dashes of Worchestershire. Mixed all that with the soup and spread it into a pre oiled pan over a thin layer of crispy onion. Spread a layer of Cheddar over that and added a single layer of tater tots. Baked in the oven for 45 minutes, then broiled the top to the right shade of brown. No added salt, that condensed soup is full of it.

[@Mike-zx6sl]

honestly, I haven't even been paying attention to Dave since the "REEEEEEE WOKE HE-MAN" video... or his making the self-improvement challenge from Jake overly complicated. Whichever of those was more recently.

[@unreasonablyagreeable1081]

Dave, if you are reading this. stop it. just stop.

[@shattaredentertainment4782]

Get the troth ready boys, slops coming!!

[@LordZeebee]

I'd love a "response series" of sorts where you take the dishes he's making and genuinely try to just do them better, try to make them at least palatable, preferably with at least similar budgets. So like, switching out swiss cheese for an 24 months aged parmigiano reggiano isn't feasible. With this one, like you said brine the meat, pound it, sear it, switch that cream of chicken soup out for that béchamel you were talking about, etc. Just make the same thing he is but show him that it can easily be made better with just a bit more effort and not much of a difference in price. You can use the mistakes he's making to teach your watchers how to think while in the kitchen, how to handle ingredients and how to not just rely on store-bought stuff. It'd be real cool c:

[@Kropothead]

Are we still trying to save Dave? Man, I hope he finally gets that Vegeta redemption arc.

[@michaelmckeown5396]

How does Dave keep getting away with this awful cooking?

[@saininj]

No one in his life loves him enough to say stop.

[@TakarasAsylum]

In regards to MSG: it should be noted a small number of people can be legitimately allergic. My dad is one of them, gets him sick every time. Most other complaints about it are gluten levels of BS misinfo tho

[@sluttyMapleSyrup]

Yep, I have a couple cousins that are allergic to it as well. No idea how it develops or how to prevent it

[@maggieallen5985]

He needs a filter or something too. This looks extra unappealing because the frame is so dark and flat looking.

[@seraphonica]

LMAO love Dave's cooking advice on buying chicken pre-cubed. This explains why all he eats is gloop... Dave doesn't own any knives.

[@lunaci1103]

Jake's cooking persona is one of my favorite aspects of him on par with D&D Jake. As a person who desperately wants to cook, but finds themselves pretty inept in the kitchen, he gives me hope.

[@Rusty-Shackleford69]

Loosing weight will help you breathe better 💯

[@Piterdeveirs333]

Instead of ham I would have used bacon and rendered out the fat to use to sear the chicken in. Once the chicken was done I would than remove it and add equal parts butter and flour and make a roux and I would probably used a nice white wine and chicken broth to make the sauce with a little gruyere

[@OdysseusPI]

It's not a skillet, it's not cordon bleu, is it even really chicken?

[@JCstock]

See i'd never post a cooking video, because I'm the pickiest eater in the world and I LIKE my chicken dry, so anyone watching my videos would go "OMG IT'S GUNNA BE TRY AND TASTE BAD" and then I'm over here snaking on my desert chicken happy as can be.

[@tuffy135ify]

I had to stop making my chicken dry because my wife kept complaining. I had to find her preferred consistency and come up with different ways to get there.

[@aprilk141]

So.... there's two of you!?

[@BigMcStronghuge]

>skillet >uses a sautoir lol Also Béchamel doesn’t have cheese in it. That’s fine though. You got the right idea with that recipe, whole chicken shredded with the bech and prosciutto and all that? Hell yeah.

[@nunyabizness9787]

Dave cooks things that probably taste just about as good after it's digested as it does before.

[@Sophia-vk5bq]

Love nooch! You probably don’t check these anymore but as a former restaurant manager whats a good way to get started as a cook/chef? I’m having trouble getting call backs cause I don’t have experience professionally but its hard to get experience if I can’t get hired. lol So any tips would be appreciated!

[@nielsjensen4185]

I'm starting to see the reason Dave is overweight. The food he eats, I would probably vomit if I ate that much fat.

[@bazookallamaproductions5280]

we should stop mocking his cooking and start praising it. maybe if he learns to cook, hell stop posting those terrible conservative politics videos.

[@jadetortellini6150]

I believe in the save dave campaign. Hes pretty gross but I think the dudes just lonely and needs therapy. Few years before I transitioned I was basically an incel, my best friend helped me come out and now I'm doing a lot better.