Another Curry Frenzy @ The Woodlands Bar & Grill, Smethwick, Birmingham - Steven Heap

[@stevenpartington7260]

Awesome video and what a guy to let you video him at work 👍

[@markvincent5241]

Awesome, thoroughly enjoyed it thanks

[@StevenHeapRecipes]

Here's another video of different dishes on another day; kzbin.info/www/bejne/q5THpZymj6aKnpI

[@briangarner81]

A great video and nice to see a different cooking approach to our favourite food

[@StevenHeapRecipes]

Glad you enjoyed it

[@ravirawat6827]

wow great video, nice lamb curry.

[@jasperallen]

Fantastic. Glad to see him again. :)

[@simonlinden8167]

Great video, props to the chef for sharing his techniques with a smile

[@daulatsingh52]

Thank you very much! kzbin.info/www/bejne/qZjXfpKPg5qti9k

[@StevenHeapRecipes]

Thanks for watching!

[@jimmy2ice]

Mate this video is killing me watching this parked up in my truck , starving now 😂 great video mate

[@StevenHeapRecipes]

Great James, thanks for watching mate. All the best to you and your family bro

[@pattiboychannel311]

Brilliant and great chef for letting us into hes kitchen

[@StevenHeapRecipes]

So nice

[@keithlindsey1589]

wow that was brilliant loved it well done steve

[@StevenHeapRecipes]

Cheers Keith 🍻

[@dayaramkukreti2650]

Nice curry and video 👍

[@StevenHeapRecipes]

Thank you so much 👍

[@David-ce1nh]

This fella is a great chef 👌

[@danielburkey3609]

Wow nice lamb rogen Josh 👍

[@pinkfloyd7572]

I wish I was there.

[@StevenHeapRecipes]

👍

[@tommyvercetti1989]

Coolest chef ive ever seen 😎 another great video thanks steven 👍🏻

[@StevenHeapRecipes]

Awesome 👌

[@trevorcook3129]

What is the need for washing the mutton? I wash my rice for the starch but never washed meat

[@StevenHeapRecipes]

That's how he learnt to do it where he's from.

[@trevorcook3129]

@@StevenHeapRecipes I think it’s fennel in that mix powder by the way

[@StevenHeapRecipes]

@@trevorcook3129 sure looks green, definitely other spices too.

[@daulatsingh52]

When making curries we wash the meat to remove any sticky blood. Thank you.

[@trevorcook3129]

@@daulatsingh52 thank you. Just never seen it before. Looks fantastic though

[@duncanmit5307]

💜💜👍👍

[@lem8829]

Nan bread from a frozen chicken, who’d of thought?

[@lem8829]

@@StevenHeapRecipes the nan dough that he’s pulling & shaping into balls looks like a frozen chicken, get a sense of humour Steve or are you too big time now. Coherent enough for you?

[@ProffAndy]

😂 I thought the same. Looks like it was done on purpose.

[@lem8829]

@@ProffAndy 👍

[@lem8829]

@@StevenHeapRecipes your looking stupid now as Paul Smith would say🙈

[@celticdruid389]

I completely disagree with your incoherent comment meme lord 26.......... Looks more like a Turkey🦃🤣. In all seriousness though... I really like the way this chef has allowed us to see some of his methods and explained the processes he is going through. The food looks amazing and it is nice to see that hygiene is taken seriously aswell. Would love to see some more of the chefs videos and also learn a few of his recipes and tips. Does anyone know if his You Tube name is under Daulat or what to search for? I have seen @Steven Heap has added some links but I just wondered if there were any other channels that the chef uses? Thanks for the upload Steve, cracking work.