12 сағат бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
Пікірлер
@MinaMina-fw9wq 18 сағат бұрын
Worked in this place makane café 2018..😊
@StevenHeapRecipes 18 сағат бұрын
Got a recipe and method for Roti Cenai you could share?
@MinaMina-fw9wq 18 сағат бұрын
@@StevenHeapRecipes I wish i have learnt 🤗 , was working there as a waitress while studying in London...i really regret that I didn't learn because I love cooking . am not living in London anymore, i missed malaysian food, wanted to check some recipes , your video came up 😁
@christopherrichardwadedett4100 Күн бұрын
HAPPY NEW YEAR AND HAPPY HOLIDAYS!!!
@StevenHeapRecipes Күн бұрын
Happy holidays to you too!
@ticcusagram 3 күн бұрын
The respectful thing to do would be to learn the name of the temple so that others can look it up and appreciate it.
@StevenHeapRecipes 2 күн бұрын
Neasden Temple 🛕
@alanjordan6378 3 күн бұрын
👍
@paulmellon7598 4 күн бұрын
I'd probably have wimped out before at making the dough, but this looks amazing! Thanks for sharing ...
@paulmellon7598 4 күн бұрын
Just fantastic advice and guidance throughout Steven. Thank you! You deserve many more subscribers, and I hope 2025 brings them in droves. Take care ...
@Yorkshiremadmick 4 күн бұрын
HaPpY New Year 🥳
@neilsmith7547 4 күн бұрын
Very nice Steve..... 👌
@StevenHeapRecipes 4 күн бұрын
Thanks Neil👍
@chippywarren9706 4 күн бұрын
Hope the new year seas you in good shape Stevo. 👍
@StevenHeapRecipes 4 күн бұрын
Thanks Chip, all the best to you too
@neilsmith7547 4 күн бұрын
The master at work. Looks awesome Steve. Happy New year to you and your family mate 👍
@StevenHeapRecipes 4 күн бұрын
Happy New Year to you and yours too mate
@leoprinceUK 4 күн бұрын
Nice one Steven have a great NYE
@pinkfloyd7572 5 күн бұрын
Nice! I want that.
@StevenHeapRecipes 4 күн бұрын
I ate 2 😆
@Memee833 5 күн бұрын
Fab.....curry tonight, is it...
@StevenHeapRecipes 4 күн бұрын
Great idea 👍
@StevenHeapRecipes 5 күн бұрын
Taste of India Brand INDIAN RESTARAUNT MIX POWDER eBay LINK: www.ebay.co.uk/itm/363054407928 Base Gravy RECIPE LINK: kzbin.info/www/bejne/onuYaYqBZZidjs0si=Qy_RySwzO1ONRcR-
@phoebeditchfield480 5 күн бұрын
YUM YUM YUM LOOKS DELICIOUS. HAPPY NEW YEAR STEVEN 🍾🥂🥳
@Mark_Lacey 5 күн бұрын
Merry Christmas and Happy New Year to you Steve.
@pinkfloyd7572 5 күн бұрын
Everything you do is so great. Happy New Year to you. 🥂
@StevenHeapRecipes 5 күн бұрын
Happy new year to you too mate 🎉👍
@davidhoban3825 6 күн бұрын
Well today I've been to Asda, Lidl, Farm foods, Aldi and Morrisons and I couldn't get any!! 30/12/2024
@StevenHeapRecipes 5 күн бұрын
World food aisle in tesco or sainsburys mate. Caribbean shelf
@oanac2216 21 сағат бұрын
Just bought it in Coop
@UpintheairFL 10 күн бұрын
Never knew the term BIR!!!! Thanks. 🤓
@UpintheairFL 10 күн бұрын
Brilliant! Thank you!!! On my 2do list 😋
@kennyferns5463 10 күн бұрын
Sheeren mahal pleck walsall . Nearest to adils I've ever had . Well worth a visit.
@JoyceCristobal-n6u 12 күн бұрын
1. put the tapioca in a boiling water
@StevenHeapRecipes 12 күн бұрын
You're learning 👍
@christopherrichardwadedett4100 16 күн бұрын
Thanks!!!
@HungTai-wj5le 20 күн бұрын
We used to go red lion because it was cheap, not much spice on the tikka but remember big portions but less on quality
@haylspa 22 күн бұрын
the problem with this method is you are loosing much of the natural flavor of the rice right down the drain! it's okay for making soup when you are keeping the liquid, but not when draining it off down the drain! this hurts to watch!
@StevenHeapRecipes 22 күн бұрын
Using plenty of water is essential when making basmati where you need to get separate grains. Personally, I don't get upset about pooring a little rice water away if it means separate grains.
@nicolobolide8616 28 күн бұрын
Hi Steve, I use your old method and I normally make about 2litres worth, I have been using your recipe for the last 7yrs always amazing just one question lately I have come across food guides on storing oil with infused spices, how long can you safely store this oil last thing I want is botulism any advice welcomed regards thanks Nick.
@StevenHeapRecipes 28 күн бұрын
Great to hear that you've been using this oil for so many years. As long as there's no odd aoddor or mold and it's kept in a dark place in an airtight container there's no reason it wouldn't last for at least 6 months.
@nicolobolide8616 28 күн бұрын
@ Cheers Steve
@LeonardStewart-zp3kwpeanuts09 28 күн бұрын
How many portions of curry will this serve Steven?
@StevenHeapRecipes 28 күн бұрын
A couple of dozen 👍
@LeonardStewart-zp3kwpeanuts09 28 күн бұрын
Cheers Steven I read in the comments after I asked the question that it was 40 so which is right ? Thanks for your reply 🌶️
@johnnywilks5971 28 күн бұрын
Hi,I can make them fine,I’m just not liking the taste of normal crisp and dry oil,so what is the best tasting oil to use please.
@StevenHeapRecipes 28 күн бұрын
Buy Lijjat brand and you can dry roast them.
@johnnywilks5971 28 күн бұрын
Cheers,I will try them.
@johnnywilks5971 28 күн бұрын
Hi Steve,sorry to be a pest ,but how would you go about roasting them.
@johnnywilks5971 28 күн бұрын
I would put them one at a time over the hob,but you have to have some sort of of oil on them so they expand,.
@absbee98 29 күн бұрын
Big up Benji the bartender!
@absbee98 29 күн бұрын
My local, Jas and Jugga are also great guys
@StevenHeapRecipes 29 күн бұрын
Yes I bumped into Jas the other day
@absbee98 29 күн бұрын
Shame they've remove the fatty bit from the pork steaks now :(
@abbydelira3587 Ай бұрын
The video I needed 🙌🏽 fast and helpful !
@desiangrezifoodie Ай бұрын
Lovely job. My favourite vegetarian street food snack, you can't beat it!
@urbankangaroo2733 Ай бұрын
Did you see any alcoholic cider in the store?
@StevenHeapRecipes Ай бұрын
Plenty
@BenjaminGoose Ай бұрын
This looks really good. I will add though, for anyone who's sensitive to the taste of burnt garlic it's best to add it later, since garlic paste immediately starts burning when it hits hot oil.
@ianrodgers5178 Ай бұрын
You look so young 😂😂😂😂😂😂😂
@StevenHeapRecipes Ай бұрын
😆 🤣 6 years back 😆