Anova Sous Vide Buttered Corn

[@ortonskitchen8899]

Here's the Anova Sous Vide (Super simple) amzn.to/3Lg04aW And the "must have" 16L container amzn.to/3AY69nm

[@MickeyMolad]

I've heard 160 is a better temp for corn. Have you tried that?

[@ortonskitchen8899]

We are going to play around with some different options. 180 degrees was definitely hot. I'm thinking lower and slower might give us a more tender result.