I wanted to tell you thank you for all your macaron videos. I quit making macaron two years ago because every time I made, I have failed but I found you on you tube and started making again and yes, I FINALLY have made successful macaron. It is not perfect yet but very close and taste not too sweet which I love. I even tried Red velvet macaron as well, It got a little harder than regular macaron but after a few days in the refrigerator, filling soaked up to the shell and got a nice chewy texture.My friends and family really love them so much.Thank you again.
@raulsalazar98372 жыл бұрын
About the hollow macarons....I also had that issue for a couple of years. I tried many recipes, mats, temperatures, wore different lucky shirts, but they would always come out hollow. They did look pretty on the outside, but hollow. One time, my daughter wanted to make them while I was on a trip and gave her instructions how to make them and called her on the phone to give her tips. Her macs didn't grow feet and half of them were hollow and half of them were full. What??!!! So I asked her what she did and told me about the temp.(which was higher than I have ever used) she baked them at 325F for 10 min. So I made a couple of batches, 1 at 325F for 10min and another at 335F for 8min. The full macs were the 335F macs. I live here in Texas (hot humid) close to sea level and that worked for me. I have tried the lower temps of 300 and 315 and they turn out hollow.(I also used several different ovens, convection and conventional) but the higher temp and shorter baking time worked for me.
@janes.97363 ай бұрын
Thanks for all your macaron info.
@evy43662 жыл бұрын
hollow macaron is my nemesis at this point... If I don't dry REALLY well, they erupt. If I don't dry firmly, they get hollow top. This is so frustrating... :(
@sarahsutubeАй бұрын
ooh cute sweater. good to know how your macron journey went. I'm optimistic I will get them perfect one day.
@LouisLuzuka2 жыл бұрын
Thank you for everything
@louiselemon97172 жыл бұрын
I should have watched this first, you answered my convection question. Thank you!
@ShineeD2 жыл бұрын
Hehe yeah, I have a lot of videos on macarons.
@BactaBlast2 жыл бұрын
Thank you so much for all your videos ! i made my first perfect macarons last night thanks to you. it takes a lot less time now to make them as well 😊 i noticed that baking in different setting def has the effect so a thermo would probably be my next step. I like to bake at my parents house from time to time but they have a gas oven and AC (heater right now) on all the time 🤔 can you guess what the effect could be if I am used to my electric oven and a non ac environment.
@jamifitz2 жыл бұрын
This is a great video Shinee !! Very informative 👌 Btw , I love love love your shirt !! Would you be willing to share the brand name that makes that top ?
@ShineeD2 жыл бұрын
Thanks so much, Jami. The sweater is from Baltic Born.
@melindasweeney83332 жыл бұрын
Are fillings for macarons the same as used for cake fillings?
@ShineeD2 жыл бұрын
I would say so.
@kehulkansara41362 жыл бұрын
As a beginner, I have only 1 silicon macaron sheet. Can I keep the macaron batter for later use or I have to use it in one go.