Anthony “The Big Cheese” Mongiello talks Invention of Stuff Crust Pizza and Mozzarella Cheese sticks

EPISODE 326. Sabino and Rocco sit down with owner of formaggio cheese, Anthony “The Big Cheese” Mongiello. Anthony talks about his humble upbringing in Brooklyn, New York, the importance of always believing in yourself, and how he invented the stuff crust pizza and mozzarella cheese sticks.
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Grazie a tutti!

[@growingupitalian]

What was your favorite part of this episode ?

[@nickmiller7700]

When it ended

[@angelsoulnme]

I could have listened to him for hours. Great guest Sabino and Rocco

[@EVERYDAYRC]

This episode needs millions of views! What a legendary company and story! Could listen all day long! Such a smart and humble business man. OMG my wife is obsessed with the artisan wraps! So Interesting to hear the history behind our favorite Italian foods!

[@nonnabird8389]

🇮🇹Sabino,Rocco and everyone involved with GUI, what an amazing episode. By far one of the best. I have not stopped talking about the show to anyone who will listen to me and then I share it with them. What a nice,nice man. My only complaint, It ended too soon I wanted to hear more. Keep up the good work. Looking forward to your next show. 🙏God Bless

[@ScrappyNicko]

The Absolute Best Guest EVER!!! I could have listened to him ALL DAY LONG!!! Keep up the Great Work!!! I had an Uncle that was a Milk man and did home milk deliveries. We used to put the empty bottles in the milk box on the front porch. - Nick Giardiello

[@TheHouseofStallion]

Inspired! I’m cold calling Formaggio night now with my idea! Love.

[@ImLouPalomaBM]

Maybe the best episode yet

[@ddyll]

That nuthin commercial is now a meme been seeing it on instagram a lot before I seen this video now ironically now this video comes out crazy

[@cmcginley20able]

This was an awesome episode! One of the best in a while. This is what being Italian-American is all about. I love the story of this brand. I had no idea.

[@manitheman0806]

What a fantastic interview.... Definitely a home run......

[@melissapalmaccio134]

Great interview!

[@supersayian759]

Protect this man at all costs! 💯

[@Eli-from-Boston.]

There’s a fella in Boston that will debate that nick name Big Cheese! Carmen Dinunzio

[@michaelmalignaggi1438]

The guy from Boston is the original This guy is a fraud

[@johnnydags3053]

1st guest that the boys didn’t even have to speak

[@sabinocurciogui]

Real legend

[@l3ssthanzero]

Now THIS is a guest! Bravo!

[@leeannlack6521]

You guys were too young to remember the Hoffman soda bottles and the ricotta that we would buy in a tin can with the plastic bag in the rubber band around it... you're too young, but I remember!!!

[@Triple-G-r8ness]

We would get three Hoffmann 28-ounce bottles of soda for a dollar. A case was 4 dollars. Three root beer, three ginger ale, three lemon-lime, three cream. Sometimes grape too.

[@byronrios4005]

This is a good man …..thank you father God

[@angelsoulnme]

Gluten is only in wheat flour lol 1:27:28

[@listeningtobeats6985]

i’m a guinta get me on here

[@leeannlack6521]

This was such an interesting podcast, and if he's from Brooklyn why doesn't he have a Brooklyn accent?😅

[@LaYoutuber954]

I’m going to only buy Polly-O now lol

[@RupPup69]

The Big Cheese is the Don of the North End Boston

[@Fistfulofdollarsinthedicegame]

Where the fuck is Mario? And the other lady

[@growingupitalian]

1:19:40

[@robdioddo1483]

You should have took the money from pizza hut Just never eat it

[@MrMarcodarko]

stuffed crust da bomb!

[@tommasocaccia9778]

Not a single Italian in sight

[@angelsoulnme]

@@tommasocaccia9778 you again? Don’t you have anything to do in Italia on Saturdays? lol

[@evry1sacritic333]

Just because we are born in America does not negate the fact that we are Italian, we are American by birth but we ARE ITALIAN through ancestry and by blood/ Italy recognizes it it’s called “Juri Sanguinis” maybe you should look it up

[@tommasocaccia9778]

@@angelsoulnme lmao