Julia Child's Coffee Soufflé is the Next BIG Food Trend

[@jmcpike01]

Bingewatching J&J is the best thing I've ever done.

[@antichef]

😊

[@ksaylor83]

This is a fact, I've watched almost every video over the past few days lol

[@emlove2233]

Agreed!

[@RyanTheRed907]

Me = Crush

[@Melissabella]

Me too!

[@manaynay]

Imagining your wife coming home excited to have some coffee soufflé but you’ve devoured them all 😂

[@themadlass5584]

😂😂😂😂

[@sandpiperr]

Well, in his defense, souffle has to be served immediately so if she was expecting to eat one later that was never going to work out!

[@brieem6815]

He really ran a train on all of those 😂😂😂

[@peteradaniel]

I don’t think she’s particularly excited about eating his stuff tbh. I’ve seen her reaction previously and it’s “meh” at beast. 😂

[@Jonathan-A.C.]

You just make more

[@savmantha]

being so concerned about touching all over the egg whites and then immediately sneezing inside of the mixing bowl and still using it is peak content

[@nomadmarauder-dw9re]

he ain't feeding YOU is he? Not anyone else, apparently. This content is for home cooks. If he's sick, you will be, if y'all share space. FFS, chill.

[@savmantha]

@@nomadmarauder-dw9re are you unable to understand sarcasm? do you need a definition for "peak content?" lmk

[@nomadmarauder-dw9re]

@@savmantha baxinga

[@nomadmarauder-dw9re]

@@savmantha bazinga

[@savmantha]

@@nomadmarauder-dw9re what is wrong with you

[@arcanask]

10:00 the secret ingredient for perfect peaks is one sneeze in the mixing bowl.

[@thomasmoriarty4373]

On a deep and spiritual level I resonate with eating the four souffles immediately after cooking and leaving none for your wife

[@mobyythicc]

😂😂

[@thjonez]

the level of betrayal that she was not invested...deep message

[@taybaytime]

BOUILLI did I love this episode! ❤

[@antichef]

Oh bouilli! 😂😂

[@amkoraiem]

This should be the new Fuiyoh!

[@havardantonsen]

When making soufflé, you should put the buttered ramekins in the fridge so the butter hardens. You will get a way better rise that way as the butter doesn't just melt into the batter

[@theechelondubai]

I actually let the ads play on this channel because it's so wholesome and I want to support it in my broke way

[@brooklynnkohle3330]

Just a fun baking tip: Instead of water, I have found that using vinegar to clean the bowl for meringue is usually the best!

[@ThePapaja1996]

works great if you not have cream of tatar to.

[@mimip5207]

lemon juice works as well!

[@ChapatiMan]

@@ThePapaja1996 too*

[@lilbatz]

I have a fine mister bottle with vinegar for stuff like that.

[@theelizabethan1]

Is a Copper Bowl the boon for beating eggs whites/creating meringue like I have been led to believe all my life??

[@HD-ol1mc]

I can’t believe your wife left the house when you were making coffee soufflés! I’d be hanging around asking when it’s ready 😂😋.

[@brikat342]

My 3 year old is very interested in watching you… maybe when he’s your age, he will start a “Jamie, Julia, & James” series. 😂

[@Natalie-hg3gh]

Jimmy!

[@thjonez]

😅😆🤣

[@nomadmarauder-dw9re]

My grand nephew and I cooked an iron skillet brownie together. He's 5, and was so proud.

[@melinaalba63]

Honestly thank you for this these videos. I had the most horrible night, didn't sleep a second, was in so much pain and I literally watched your videos almost the entire night and it was so nicely comforting and at the same time I was able to get my mind off the pain. Its just beautiful how KZbin can help so much

[@antichef]

So sorry about your pain! :( I’m glad my antics can help in any way

[@Juicypaint]

I do this, too, in fact I did it last night. I couldn't sleep because of election anxiety. So I watched Jamie and Around the World episodes all night. I have a lot of anxiety and can't sleep so I watch Jamie and Chef Jean-Pierre. ❤

[@reneemoreno8030]

The rim dent is the trick to height...always. Souffles are easy as pie, you are rocking the videos. International success is coming to you Jamie! 👨‍🍳🎃🕷🕸🦇🧙‍♀️👏👍

[@sewgood22]

I've been searching channels for years on youtube like this and never popped up your content. KZbin recommended your channel randomly two-three weeks ago and I'm obsessed with it. I learnt to cook the same way and with the same attitude as you do (with another cookbook). It's a fantastic journey (I started it cca 15 years ago), happy cooking.

[@karenlackner192]

Same! I have been binging ever since. I hope another gingerbread house is done this year.

[@kaitlynwagner1628]

same!!

[@ryanhilliard1620]

You ate them all??? This looks amazing. Good job! Thanks for refilming this for us and starting a new trend!😊☕️

[@MadameCorgi]

might as well if no one else is in lbut still very funny seeing someone spend an hour making these things then scoffing them

[@ryanhilliard1620]

@@MadameCorgi 😋

[@johnfidler4184]

I never miss Claire's videos. They're great.

[@DraconZa]

Also a Claire fan & follower 😇

[@ltmr123]

I just discovered your channel and I’m hooked. I have an original 1st edition, signed copy of Mastering that was my mom’s. It’s one of my most prized possessions… and I use it constantly. Watching your videos have added such a fun layer and I’ve been expanding out to more recipes I’d never tried.

[@kellygreen3943]

Oh my goodness! You are now my "go to" when I want to watch something for pure enjoyment!

[@natalieb2319]

Claire is a legend! I would love to see you cook your way through her brand new baking book

[@randr302]

When I'm not in the mood to cook it DEFINITELY shows!! Really enjoy your videos ♥️

[@getoffmydarnlawn]

Same, when I'm not in the mood I'm better off thawing leftovers I stashed in the freezer than cooking --- it _does_ show.

[@cmtippens9209]

Very daring that you crack and separate your eggs over the one bowl. I always use one bowl for the yolks, one for the whites, and one bowl that I crack the eggs over and isolate each egg's white before adding it to the others. That way, if I get a piece of eggshell in the bowl, it's easier to see and remove. It also helps prevent you from ruining/wasting all your egg whites because a yolk broke in them.

[@jamesrozell6467]

He listened about the whisk! Maybe he’ll listen to me about the cooling rolling pin for pastry dough too.

[@ninak.5283]

Yup, been binge watching these too the past few days. The best thing is waiting for Jamie to drop an "about" in his adorable Canadian "ooh" accent. 😁 Definitely making these soufflés myself! Keep the orders up, J! 😋

[@rosemarygilman8718]

Beautiful rise this time! I love how you used a split screen to show how the souffles were rising in the oven while showing yourself talking about what was happening. Super good job, Jamie!!!

[@TheSparrowBatman]

The way you said "oh... what have I done? One shot, two shot, three shot, four shot!" Had me dying lol 😂 Love seeing you have fun in the kitchen and the coffee souffle looked delicious 😋 Keep doing what you do. You are entertainingly inspirational 💫

[@sliceofamber]

I am so impressed with the mise en place! It really looks like you have grown so much. I made soufflés the other day on my channel, can confirm prep and mindset is key 😂 Thanks for the entertainment and keeping me inspired Jamie 🌟

[@karenlackner192]

Wow! I actually caught this 15 sec after you put up the video. Came across your videos a month ago and have been watching them all. You have me wanting to open up Julia’s books and start trying her recipes Thank you for your videos. Educational and fun

[@carolcruz6494]

SAME! ...except it makes it want to do the exact opposite. Seeing the struggle I never want to try her recipes. Way more entertaining to watch.

[@karyn3060]

I love that you have been watching Claire.

[@Fleaofficial-id]

Did you try the recipes?

[@baukejosh]

It is lovely to watch you become a better cook and more and more reverent to Julia’s tips. Inspiring many cooks for sure.

[@jonaschick912]

a video on a Tuesday? thanks for blessing me today, Jamie 🤩

[@karenshaffer1511]

You are getting more intuitive in the kitchen - you did well to catch that the egg whites got over-whipped! Congrats on some beautiful souffles! I don't much care for coffee (I never drink it), but I do love a small amount of espresso powder in brownies - just a hint of that takes it to the next level. I will have to give this one a go. 🙂

[@itsqueenzazaa]

i found you a day after my 2 year anniversary. the 5th this month. also the day i caught my bf cheating on me.. 😕so i started binging and falling asleep to your videos and you’ve helped me so much. i can sleep and also eat now. it only took 2 weeks 🤦🏽‍♀️ you’ve motivated me to go back and do what i love and it’s cooking! thank you Jamie ❤️. thank you a lot 🖤

[@Fakeplantcaretaker]

hey im sorry to hear your ex is such an asshole things will get better and you will thrive without him *sending cookies ice cream your favorite alcholic beverage and a plushie*

[@itsqueenzazaa]

@@Fakeplantcaretaker 🫶🏽🫶🏽 thank you so much love ❤️ and omggg come eat all these snacks with meeee ❤️ 🍪🥛🍨🍦🥂🍹

[@charlibrown7745]

You dodged a bullet if you left him.

[@itsqueenzazaa]

@@charlibrown7745 oh for sure ! i’m done. i didn’t deserve none of that.

[@WolfHreda]

I'm sorry to hear that. But enjoy the cooking, and find someone who deserves your cooking.

[@brendaberketo3575]

Well done, you! Cheers from Hamilton, Ontario 🤗

[@Fleaofficial-id]

Did you try the recipes?

[@molliewatts6445]

I picture Kristy coming home and saying "Seriously, there are NONE left?" :-) Great video!

[@suzy5949]

i just found you 2 days ago..... and already watched like 20 episode lol :D thank you for the great funny cooking

[@marynapier2007]

I still see that book coming-- "The Art of Julia--Jamie Style" or quite simply "Order Up!" Great video--just love watching you grow in your confidence as a cook and your excitement when it all works well.

[@janetoglestone7279]

Liking the new air of professionalism - brush strokes upwards with the butter in the ramekins, attention to new utensils, voice of confidence 👍. But also appreciated the slip-ups - the sneeze, the forgotten vanilla - that is the old Jamie that we ♥️. Question: does your oven run hot? - in need of an oven heat thermometer? Cheers! 100% coffee 🤎 here.

[@BigHenFor]

No; its that oven technology has moved on since Julia published her recipes. Modern ovens are much more efficient, so Julia's timings seem to be a bit long.

[@janetoglestone7279]

@@BigHenFor Ahhh, thx for that tip!

[@jotadros314]

I love your videos. You remind me of myself when I cook. Lots of cursing but it gets done.

[@drekfletch]

The hot punch is used to "harden" the flattened top of the soufflé so it holds it's shape as the rest pushes the top up. Similar to crust breads but without the scoring.

[@HMFan2010]

You need to go on vacation, take the Silver Fox with you, and do a whole series of pictures featuring you and the Silver Fox enjoying the sights! Congratulations on the best souffles I've seen in some time. Twice in the last 24 hours I forget to add the freshly minced parsley to my hash brown potatoes. It just sat there on my cutting board, glaring at me until I was about halfway through eating the potatoes and saw it... It happens to the best of us. Keep cooking!

[@Okiepharmer]

It was “adorkable” for sure

[@KeiPalace]

maybe not when you realize how heavy those mixers are!

[@TokyoBlue587]

It warms my heart to see you doing the “mise en place”. Anyway I love coffee and I have the book, so this is going to be a “must try” recipe.

[@blue3381]

Looks yummy... oh and the soufflé looks good too.

[@cinemasenses]

LOVED that you ate ALL 4 of them! That’s a happy baker if ever I’ve seen one. Adding this recipe to the list of holiday baking for the family. Coffee coffee coffee coffee…

[@brittanyish]

"Now the soufflés are halfway to Mars and the vanilla is still to my Larry...if that made any sense to you, lemme know" 😂

[@btmikey1925]

Definitely check out more Claire videos! She's taught me so much about modern baking! And her idol is Julia, so definitely a good model to follow

[@KeiPalace]

I stopped watching Claire after she admitted she knew what was going on with the toxic culture at Conde Nast but didn't leave until things became public, her entire success is based off of those shows.

[@karenmoninabatino9666]

I've been watching your videos for the past 3 days now and you deserve more followers. your content is so relatable than any other cooking videos I've seen.

[@risika]

I was listening to a podcast that said, “it’s important to live life by design rather than emotion. Basically, sticking to a routine is what allows us to be the healthiest version of ourselves (especially when you're fighting these demons ex. OCD for me). I’ve had to overhaul how I approach taking care of my brain (exercise, journaling, studying etc) by practising mediocre consistency. Now I try to put in consistent 50-60% effort into my habits - to make sure I do it I began recording it and posting it on YT. Historically I have a habit of going too hard, not being able to sustain the Herculean effort, giving up and hating myself. So now I’m trying to give a small, consistent mediocre effort everyday. And its crazy how it adds up. Finally i feel regulated enough to begin the journey of learning how to cook! I’m glad I learned about learning slowly because otherwise I would never feel brave enough to tackle a recipe.

[@luliknits]

I was recommended one of your videos a few weeks ago and have been bingewatching the rest since then, I really love your J&J series!

[@grannybaker6281]

Thought I was gonna lose it when he sneezed on his clean bowl 🥣 🤧, hahahahahaha

[@cmtippens9209]

I was wondering if I was the only one who saw that.

[@ceeveekaye]

That was awesome. My 13 year old daughter and I love these videos. We've adopted "bowl me" but that just means we hand bowls to each other. Anyway, we really do love these videos!! ❤❤❤

[@reizak8966]

So glad you tried this again! (and added B-roll from the first attempt)

[@nwood57]

I've watched almost all of your videos in less than a month. Definitely my new favorite channel.

[@Lord_trashcan]

Just found your channel and I love your content! I adore Julia Childs but have never made her recipes myself.

[@Auntee-Sara]

Jamie, you have created such a lovely cooking community where we feel comfortable sharing our tips and ideas. Thank you👵🏻

[@oddbirdMusic]

The increasingly successful series of souffles make for an interesting watch. They should have their own playlist.

[@happygucci5094]

You have skyrocketed!!!! Finally got your shine- keep going friend!!! 💗

[@happymamaof5803]

I love cooking videos and I love how you really go for it and eat what you make. That's one of the things I enjoy about your show in particular. Thanks Jamie!

[@Zanaaa50]

I watch these videos and I forget ALLLL my troubles! Thank you, Jamie, thank you so much.

[@laurahopkinson5138]

I love that you ate all 4 soufflés! That was awesome! They looked great!

[@ctcollinthib]

i'm down with a cold and rewatching all the Julia recipes is the only thing keeping me going :)

[@rebelcolorist]

You just rock! I love the way you gave become so confident in the kitchen...keep it coming 😊👌

[@reneecellucci4642]

Have already bookmarked the recipe in my book!! I will have to make them this week and give this trend momentum

[@lushkie]

My husband and I began watching your videos a couple weeks ago. I subscribed and am enjoying them immensely. You've come a long way and have developed a great style in your presentation. Love the "BOWL ME" moments!! I feel like I am up to trying a chocolate soufflé after seeing this video. Keep up the great work.

[@jp8649]

I love the casual chaos of your energy.

[@saffron1996]

bingewatching all your julia videos has me wanting her books to try and take on this challenge too!

[@civilizeddiva]

I have been on a soufflé kick (savory-cheese), ever since watching your vlogs. Can’t wait to watch this video to learn more techniques😊

[@Sisnerdly]

I found your channel a week ago. I have been binge watching your J&J series every night before I go to bed. I am able to shut my mind off after a hectic day and watch you stuggle and/or succeed at making these amazing recipes. And I've enjoyed every minute. Not only is it extremely relaxing and fun to watch, but it's motivational too. The idea that anyone can teach themselves to cook to this level is inspiring, and makes me want to try more things in the kitchen. Thank you for making this series. Can't wait to see more!

[@BuzzFabs]

It is apparent this coffee soufflé is fueled by coffee! Love it! ❤ Expat American watching from Lucca, Italy.

[@roseesor4033]

being early to a channel that you recently discovered that you adore now >>>>>>>

[@antichef]

😊

[@SolGirasol08]

I stopped the video at minute 2 to say this. Jamie, I absolutely LOVE that you were honest about what happened with the past souffle and that you reattempted everything again, better prepared and with better mood. That's a lesson of honesty to much of us. It doesn't have to be perfect, just try it again. Love your videos. Keep going.

[@sfoster2911]

looks tasty....my fav souffle is definitely white chocolate but ill try this one....thnx for showing what overbeaten egg whites look like ....it can ruin many recipes so that's helpful

[@alienpilled]

I always laugh and learn something in these videos. Such a fav ❤️

[@kathypucker7489]

This looks delicious! Love that you ate them all!

[@cherylm1764]

You are like the commentary and video on my learning how to cook. Mise en place is so important.

[@anne-marie9842]

That was a winner! Thank you.

[@fugoo8912]

I’ve been making my own coffee yogurt lately since I liked the Oui yogurts so much. It’s really good so coffee soufflé has a chance.

[@083purplecola]

I always say that if your heart isn't in your baking/cooking, it shows . Even if you did everything right, it will show that you really weren't into doing it.

[@dahken417]

Really good cooking requires a lot of babying that can be extremely difficult to make yourself sit through if your heart isn't in it.

[@lalalabuschagne2333]

Wow, Jamie in a week's time you should be hitting 200k subscribers

[@lalalabuschagne2333]

Sorry Jamie I tried to but your number does register on Whatsapp I am a 73 year old, living in South African I LOVE your channel

[@lalalabuschagne2333]

Does NOT

[@antichef]

Just ignore any of those weird messages, Lala… it’s a spammer and not me! 🙌🏼

[@LiveBauer]

I love trying new recipes, but my goodness they're usually a mess! Watching your process has been so enjoyable and encouraging and I LOVE your positivity when things don't go as planned 🤗

[@benclark5]

Thoroughly enjoyed this experience. Excellent

[@missteslaknutsen4421]

When mixing a mousse I would use a balloonwhisp instead of a spatula. I really enjoy your videos! Good job!

[@donnadwarika6370]

Happy to see you Jamie

[@lnbjr7]

Another informative and wonderful episode! I think the secret to the soufflé’s height is the fact that you warmed the eggs in hot (not boiling) water for 10 minutes before adding them the the mixture. For a period of time, my pop-overs just wouldn’t rise in the oven. I thought is was the trays I was using so I bought get different set. No luck with that adventure. Finally I was watching a KZbin video which suggested the warming of refrigerated eggs and that solved the problem! My popovers now definitely Pop-Over!

[@starriderkittykat9064]

I watch all night,every night,I put on a playlist and just let it play. His voice is very calming and I fall asleep to his video's every night..❤️❤️❤️

[@jenniferk9242]

I love your channel so much! There's something so refreshing about watching someone who doesn't know everything yet still manages to teach me something. I'm an experienced home cook but I've never delved into Julia Child recipes. Over the past months I've been in an awful depression (something I've struggled with for years) and stopped cooking. Watching you and enjoying your kitchen adventures inspired me to cook again a little, unfortunately that was timed with my stove/oven dying. I did still manage to make a lovely chicken stock and soup with an assortment of counter top appliances. So, thank you for that 😊.

[@leec5170]

Jamie, you are hilarious. I've been watching since the beginning of your channel. You are making Julia proud!

[@carlavermeulen959]

Great job Jamie🎉I’m going to make these...soon! Love, love, LOVE your vids....keep ‘em coming. Merci

[@whimsical_haircut]

oh I am 100% making these tomorrow holy shit that looks so good 👀👀👀

[@amateurepicurean8168]

Mise en place is all well and good, but frantic Jamie makes for better viewing, lol. Great to see how your skills have developed. And, very impressive oven spring. Keep up the great work!

[@eddiegreene7334]

Your getting so much better! So enjoyable to watch, thank you

[@ExotiqBeautii]

It's so cool when you learn from mistakes, especially when it comes to cooking. You feel like shit when it turns out like shit, but your next go-round is, usually not perfect, but better than the last. I really appreciate all your uploads. Found out about you a few weeks ago, and this is my first comment. I look forward to binging every video you've uploaded until I'm at the point where I'm waiting for a new one to come out!

[@NateHatch]

Good timing I needed something fun to watch!

[@milicatomovic9236]

Hi Jamie! I've been watching this series for a couple of weeks now and this is the first recipe I felt confident enough to try. It's sooo delicious!🤗 For my first time making a souffle and my second time eating one I think I did pretty good(not to brag). I had to substitute some things (couldn't find cream of tartar anywhere) and the souffle deflated very quickly after exiting the oven😭 but that was my fault. Recommend trying it 1000%. Can't wait for the next video!❤️

[@suecando931]

Beautiful soufflé. My favorite part was that you ate them all, exactly what I would do!

[@TGPR233]

Love the chaotic calm that he has

[@bey7641]

Recently discovered your videos, and they’re so relaxing to watch, thank you for making such great content!

[@melsyoutube]

perfect way to end my night! i love watching you being creative and seeing how your skills have grown 💕

[@immagrander1]

I just discovered your channel and I’m hooked!! Hii you’ve got yourself a new subscriber!! Keep up the great work just watched your pumpkin pie video too!!

[@Emy1127]

You can make your own vanilla extract for way cheaper then you can get it in the store. Take a handle of your favorite alcohol I use either vodka or spiced rum, add about 12 vanilla beans and let it sit in your pantry for a couple of months shaking it occasionally then you have vanilla extract. The longer it sits the more vanilla flavor. Then when you finish a bottle take the vanilla beans out and pop them in some sugar for homemade vanilla sugar.

[@lisamaria4845]

Jamie, it’s been wonderful watching your cooking experience. Thank you for bringing us along! As for your salmonella 😂 we love a good tasting!