CRAZY Milk Bar Pumpkin Pie Cake from Christina Tosi

[@antichef]

Does anyone have a favourite of Tosi's recipes that you haven't seen me tackle yet?? Thanks all for watching...and if you're one of the brave who made it to the end of this video...honestly, you rock. If you like what I'm doing, feel free to SHARE!!

[@OxLILLIxO]

ANTI-CHEF I LOVE her carrot cake 😻 it’s delicious and uses the liquid cheesecake too! I also made her chocolate malt cake for my bf for his birthday and it was EPIC!

[@koilorenzo4749]

Hello! I don't usually comment but I love all your videos. For a Tosi recipe, I would definitely recommend the Candy Bar pie. She describes it as a pain to make and she's right, but it's definitely worth it! The recipe's in her first book: Momofuku Milk Bar. Hope you take the time to look for the recipe and try it.

[@Themaineproject]

Popcorn cake is INSANE. Took a lot of time to make but fabulous.

[@antichef]

@koi - I’m adding the candy bar pie to the list!! Sounds incredible

[@antichef]

@the Maine project - I made the popcorn cake already!

[@leighalmond4128]

Bing watching your episodes. So much fun! Thank goodness I'm not into sweets or I would have to go out now at 1am and at least get a Frosty from Wendy's! I started with the Julia Childs episodes and then started to go backwards. I love how you solve your problems. Great job 👌

[@wswansonbln]

DThe first appearance of “bowl me!”, even though you’d use the technique from above earlier. Love it.

[@janet2368]

Definitely the funniest cooking video I have ever seen.

[@dennisalvarez2518]

That cake had so many parts, I don’t know how you did I but you did it. Looks delicious. I like when bowls gods drop bowls from the “sky”.

[@thandiwolfe813]

I love that we got 2 healthy recipe videos and then got straight back into cakes lmao

[@glo.v]

Yayyy 3 years later we're in October and it's my favorite time of year, this video made my evening!

[@scorpleeon]

Idea of pumpkin pie, yes. Sweet potato pie IRL, most definitely. I love watching these intricate cake episodes because I’ll never make one. 😊

[@antichef]

I make them so you don’t have to haha

[@warwickemanuel1088]

Spectacular! Beautifully done. Thank you!

[@Tony-nf8hk]

Great video and cake!! I LOVE when you do milk bar creations. I've made about six of her cakes and I have to tell you that they always taste so much better homemade versus if you go into the bakery and actually eat things there. I think it has to do with the freshness and quality of Ingredients. Loved seeing some of your new production techniques as well. Maybe give her pretzel layer cake a shot!

[@antichef]

Thanks Anthony! They are fun to make and all end up being some of my favourite episodes. I’m gonna add the pretzel cake to the list!

[@kellygreen3943]

Pumpkin Pie is my all-time favorite pie! Really a fan of all pumpkin desserts so this was right up my alley! Great job! CUDOS...you even made your own pumpkin puree!

[@gzucc]

October is my favourite time of the year too!!! It's a great, autumnal entrance to the month of my birth, November. Yeah, I guess November is my favourite month. Yay!

[@sherrysink3177]

I love pumpkin pie too. Not many in my family like it (they could probably give or take it), but I love the spices and the custard... all good. Yum yum.

[@echoberries]

I can't wait to make this in the Fall!! Mmm thank you.

[@sandracraft517]

I'm going to chime in (late) as also loving pumpkin pie. Probably my favorite pie in fact. Of course, I also love fruitcake.

[@eleanorroberts1886]

Oh, I KNEW you would topple cake slice when you cut it......but it still looked so good & tasty

[@sharendonnelly7770]

Pumpkin pie, my absolute favorite since childhood! A close second is peach pie, but Thanksgiving and Christmas deserve pumpkin pie. Peaches are a summer thing anyway. BTW, sweet potato pies are just pumpkin pies made from sweet potatoes, the rest of ingredients are the same! Great video!

[@Quantum36911]

Wow, so this is like a 2 day process! Looks amazing, thank you for your highly entertaining videos, I really enjoyed watching but I don't think I will ever make this!

[@kevinolive]

I love pumpkin pie too. Not so much sweet potato pie. I bought a butternut squash and want to see how that is for pie. Rumor has it that canned pumpkin has a significant amount of butternut.

[@toushabonzai]

I heard that too. Canned pumpkin is usually not all pumpkin.

[@kevinolive]

Butternut squash is close enough to pumpkin that I can’t tell the difference.

[@carolynsteele9929]

Pumpkin pie is delicious but this cake looks next level

[@crazypinaypie]

You need a food processor lol. And I think you should make the pumpkin dulce de leche cake that just dropped at milk bar!

[@antichef]

I want to make that one but I haven’t found the recipe yet!!

[@iminco9844]

Fabulous episode, Jamie. You’re making me want to try this-usually I’m just a happy observer.

[@antichef]

Haha that’s always the safer option.

[@karenclaud4616]

I love pumpkin pie

[@mmikkelson26]

This was fun. Can’t wait to taste it on turkey day!

[@loati94]

Last year I made my own pumpkin puree to make myself pumpkin spice latte at home. I just steamed the pumpkin, blended it and then caramelized it in the stove. Really sweet, really tasty. I always thought the canned pumpkin was made with some weird blend of ingredients or something, but if it's just pumpkin I don't understand why it's so special, so the cost of import is not worth it at all.

[@lalazee8818]

You are very talented!!!

[@Anju1272]

this looks so delicious but also so time consuming and messy. Bless you sir for doing this!

[@antichef]

🙌🏼🙌🏼

[@donnalynn2]

Yeah, I'm a huge fan of baking and I love pumkin! Pumpkin bread is one of my favorite things to make but no way on this one! Wayyy too complicated!

[@mgoncpr1]

Love this

[@OxLILLIxO]

Omg THANK YOU! I’ve seen her post about this cake online and I need a recipe to try it! I live in Ireland - no access to a milkbar so thank you for providing my fix 😻😻

[@antichef]

Yes! There is another pumpkin cake she just released too - I haven’t been able to find the recipe for that one, but this cake was dynamite 👌🏻

[@suran396]

I made this last night and we'll.have it after turkey dinner this evening! Question: All the parts taste so good....I want to make this for a friend who can't have gluten. How do I make gluten free cake?

[@MDots24]

I love what you do!

[@Bestofthelot]

How would it taste if you were to use yams instead of pumpkin?

[@jelsner5077]

Those look more like sunflower seeds that you sprinkled on top?

[@kyliegarcia7550]

Do you think you could ever make the dulce de ledge pumpkin cake truffles? They were SO good but I want to make them because they don’t have them right now and they’re expensive.

[@shirleycastle5170]

It must of taken you hrs to make that not to mention the editing or the clean up? Asking Santa for more bowls? It looked fantastic !

[@antichef]

This video took soo much longer to make. The ingredients, filming, editing...the clean up....😅

[@ChiaraThijssen]

You can use the leftover pumpkin purree for pumpkin soup 😁

[@antichef]

Yes!!

[@jcampbell100]

@@antichef Oh yum.

[@دعاءبوته]

تبدو شهية وطيبة

[@ashlynnmendes8004]

WOW!!!...que rico!!!...

[@antichef]

👊🏻👊🏻

[@lolam.9291]

I think its time to invest in a stand mixer 🤔... btw, I think using fresh ginger is a great idea!!! ❤️

[@donnalynn2]

Using fresh is always better. Just remember you won't need as much as called for in the recipe. When pre-ground spices come to you they are already going stale. When you grind as you cook/baker it's much more potent.

[@Mdb0514]

I made a pumpkin pie from scratch when I lived in England. It didn’t work.😅

[@meganlockhart4148]

OMG!

[@antichef]

😮

[@lcbaer78]

Check out Sohla El-Waylly’s pound cake video to learn how to properly cream butter and sugar. Also fresh ginger loses its flavor WAAAAAY more than ground ginger when baked. m.kzbin.info/www/bejne/hXWpmaJtgMZ3mLs. Oh and Tossi’s Milk Bar pie is amazing. As is the apple pie layer cake.

[@beverlys.3871]

OMG between the slap “ too soon” bit and the cookbook crime scene for poor little Scott, this was one of your top 10 episodes dude!Was I the only one screaming at my iPad screen “ the soup is spilling out of the food processor” before you saw that was happening 😂🤣😂🤣

[@antichef]

Haha thank you, Beverly! That poor snail. Also, I believe you’re commenting on the wrong video… but I’m all for it.

[@donnalynn2]

Wait... Are you telling me that pureed pumpkin is an American thing?

[@willettej7988]

I’d rather watch you then do all that work. Please tell us how many hours these complex recipesACTUALLY take you??? Please.

[@carveylover]

Her recipes look so good but also needlessly complicated. I think I am just two lazy to do a zillion steps. That might just be me.

[@Blueavatard]

This guy inspired me to make similar, way-less annoying videos

[@StanWatt.]

Corn syrup seems to be a north American thing; allegedly, inverted sugar is extremely bad for you. I've never found corn syrup in the UK unless it's golden syrup.

[@mary-alicerichards3150]

Well done!...I shall never make it.

[@midnightmist2358]

Love it but too many steps 😭

[@nixboox]

It is true, no one in the rest of the world understands why North Americans savage their pumpkins into a stodgy gloopy pie. I'm pretty sure no one really cares about the pumpkin part, its the pumpkin pie spice that everyone likes. I expect we could make anything at all with that flavor and call it a "tradition" and it would be wildly successful... Oh, wait...we already do.