My Head Almost Exploded Making This Rainbow Cake

[@xXRainbowDashieXx]

jamies happy dance makes me happy

[@igglewiggle6649]

Jamie, my dude!! You are soooo entertaining and funny…even when you are concentrating and can’t talk to your audience. You did soooo well making and decorating the rainbow cake. Necessity is the mother of invention….your cake turntable is genius. Je suis sérieux!/I mean it!!🇨🇦

[@patricewomack4632]

I love how he talks to the cake, the mixer, and himself. His Mcgyver skills are top-notch as well. 😊

[@mackea1]

You should make cake pops with the cake scraps and any left over icing. Looks delicious 😋

[@DrStout_onYT]

I came to suggest the same thing (two years later). 😉

[@Kayla_Kimbrell]

I love your little "I'm happy and this is yummy and I made it" dance!

[@thumper73]

Freezing the cakes for a few hours helps with crumbs and keeping the frosting COLD until needed also helps. And give the cakes a quick skim frosting layer and then refrigerate again for a few hours and then a final frosting layer. Done. Nice job Jamie. Beautiful cake.

[@Tony-nf8hk]

Yay!!! Great job! The frosting bit at the end is always so troublesome. But I think the cake looks perfect! I'd really like you to do an episode where you revisit some past fails now that you're more experienced.

[@antichef]

Thanks Anthony! I agree, there are a few I need to revisit: jiggly cheesecake, baked Alaska....Is there an episode in particular you’re thinking of? I’ll keep making those macarons, it’s my life mission to figure them out

[@aimeewynhausen9924]

It looks super sharp and even. Woo!

[@Liza-sf5fz]

Love that you say 'icing' like the good Canadian you are, instead of saying frosting. Great channel!

[@DMack-us4ne]

next time you have that much scrap, you could always use it to make cake pops! those would make a cute little topper too.

[@sanctus100]

Your cooking / baking shows are absolutely fantastic..... 🥰

[@kelsiewhite4189]

You are the best baker on KZbin man. Love your editing, audio, angles - keep it up!!!

[@antichef]

Wow this is my new favourite comment. I put a lot of time into all parts of a video so that means the world to me!

[@holdenbriggs729]

I guess Im randomly asking but does someone know a tool to get back into an Instagram account..? I stupidly forgot my account password. I love any help you can offer me!

[@leroybishop8766]

@Holden Briggs Instablaster =)

[@shirleycastle5170]

You did a fantastic job nothing wrong with your baking skills or icing skills. Cake scraps I freeze in a zip lock and then make cake pops with them.

[@antichef]

Ahh that makes sense!! Thanks Shirley! Definitely some improvement with this attempt. Specifically with that icing

[@sallymb6356]

Could make trifle with future spare sponge bits. Colourful crumbs on the top looked fab. Whole thing took a lot of effort and patience. And, yes, the colours really popped.

[@jazziered142]

I think that cake turned out really pretty.

[@MothraVsTheWorld]

YEAH CUPCAKE JEMMA!!! I have made quite a few of her recipes. Love her

[@Houaria2019]

Il est magnifique ton gâteau, bravo

[@meganlockhart4148]

Jamie! You are killing me with these dessert vids. You are the greatest.

[@antichef]

thanks so much Megan! BTW its October....

[@meganlockhart4148]

@@antichef Yes! And I"m watching it tonight. I saw the others and was saving Howls for last. The for last.

[@mariapaulastepanian9930]

Gorgeous!

[@melsyoutube]

you did such a good job

[@leviathanx0815]

7:42 in Germany most bakeries use left overs from cakes and make "Granatsplitter". That is, a bisquit cookie as base, then the left-over cake(s) get(s) crumbled up and mixed with some other ingredients and placed onto the cookie, like a little spikey mountain, and finally coated with some chocolate. Always a surprise what you get when you buy one. Keywords for the search: Granatsplitter Kuchen. Easy to follow, even if you don't speak German ;)

[@cornishcoves9399]

The RAINBOW CAKE RESULT WAS SENSATIONAL, jAMIE! the ANTI....emulsifier, blender, sifter, baking machine Jamie! You have been teaching yourself all this; very impressive I would say as I was trained in the field and I sense that you have taken on this as a life challenge mostly in the skill of baking but also in "PATIENCE". i THINK many of my days/years spent making wedding cakes and also studying Julia Child would have been somewhat better if I had your sense of humour(brilliant) I agree with your substiition theories...I have also used some British ingredients ...did you invest in butter on stock market yet; wishing I had 35 yrs ago...lol ♥

[@SoTypicallyMeh]

what's wrong with eating a whole cake by yourself in the kitchen on a random tuesday?

[@caseypettichord6814]

IMPRESSIVE!👍👍👍

[@deeptia6310]

Oh wowwwwwwwww that looks amazing! You did a great job!!!!!!

[@LouieLouie505]

That turned out great! Icing a cake for a smooth finish takes practice but using the right tools help. Using a long offset spatula is what’s needed- something the same height or taller. It was still a very presentable cake.

[@jordanxfile]

It is really good to look at.

[@ks7343]

Boom! You did it!

[@izziebelletorres9834]

Amazing cake. Superb video as always. Greetings from Guatemala.

[@antichef]

Thanks Izzie! 🙌🏼🙌🏼

[@StanWatt.]

Bravo!!!

[@dennisalvarez2518]

Hey guy that cake looked like a beast, loved the cake dance!

[@antichef]

It was a monster. Barely fit in the fridge!

[@OxLILLIxO]

Love the video! I’ve always wanted to try her rainbow cake but it’s so daunting 🙈 I have the exact same problem with you - baking no problem but my decoration with buttercream on the outside sucks! Much prefer milk bar naked cakes😂

[@antichef]

The naked cakes are Sooo much more forgiving. I get away with a lot with those things. This type of cake does no favours for people like us!

[@OxLILLIxO]

ANTI-CHEF 😅😅😅😂😂😂

[@wswansonbln]

Thanks for the Pride cake!

[@lisaspikes4291]

A trick to reduce the crumbs on the icing is to place a glob of frosting on the cake and “push” it over the cake, rather than drag the spatula across it. It helps. But your cake looks really good! Pretty decent job!

[@My5sons1114]

Wow!! Great job!

[@antichef]

Thanks Jude!!

[@joehutter4816]

Now that was impressive Jamie. You are developing into quite a culinary talent!!!

[@antichef]

slowly and unsurely

[@MW-rq5uc]

Fantastic, congrats!🎉🎊🍾🎈

[@elsiejane9353]

You are so humble yet skillful and a good baker. Keep it up 👏

[@sarahwheeler8591]

Please pray for me as I gotta make this within the next two weeks and I decided to use your video as your cakes look the best

[@lindseytracey3397]

LOVE IT!!

[@antichef]

🙌🏼🙌🏼 rainbow cake smash with Grace?

[@arunimadeb5303]

I loveeee your videos ❤️

[@mommabird2813]

Awesome job! 👍🌈

[@bahhumbug9824]

I think it would be great to be Jamie's neighbor. Imagine you're Netflix & chilling at home (literally) and there's a knock on your door and it's Jamie holding a rainbow cake saying "Hey, I just wrapped another video but this cake is a tank and we can't finish it. Would you like it?" Next night, "Hey we made Julia Child's lobster thermidor & it can feed an army. Want some?" And so on. I'd wind up weighing 400 kg while he'd stay thin.

[@amalnaseer7836]

The cake looks amazing, your videos are ahmazingggg!!

[@DANDHRA]

Such a good job! As far as scraps go, make a friend and offer them small bits of cake 👍🏾

[@DrStout_onYT]

Yeah, should have watched this video first. In any case, you can use a metal offset spatula to smooth your buttercream. Heat the spatula over the stove. I’ve seen this method repeatedly in cake videos. Love your McGuyver cake turntable!

[@MFSG67]

You getting better and better each time! When will you get a proper stand mixer? Someone like skill share should buddy up with you! About the left over cake you can make truffles out of those. That's what Christina Tosi does. She's got a recipe for cake truffles made out of those left over cakes.

[@antichef]

Thanks Marilou! 🙌🏼 I know, I totally need a stand mixer. The mixer I have now is gonna blow up. It’s on the top of my list the minute I have...money...😂

[@kellyeverhart9396]

What happened to the silver fox?

[@zloungeact]

@@kellyeverhart9396 its before he had it

[@davids_spatula]

Damn, that looks amazing!

[@antichef]

Thanks!! Have you made this, David?

[@loribeth6998]

good job

[@tito2010otit]

Okay but if someone handed me this cake I would cry 😭 of joy cause I would know they slaved in the kitchen for me

[@iminco9844]

Excellent episode! Who’d you share your massive effort with?

[@antichef]

Luckily a friend from 🇨🇦 came to visit. He had more than his fair share. I’m sure he regrets it now.

[@iminco9844]

Hope he didn’t have to pay extra for the added weight on the flight home. 😉

[@ammuparvathy8471]

That looks great!! But did you add all purpose flour instead of self raising flour?

[@antichef]

So I looked into that before I started. The recipe I was following had self raising flour, but then I did some sloppy research and found I could just use AP flour. I’m probably 100% wrong on that and maybe that explains how dense the cake was?

[@ammuparvathy8471]

@@antichefYour cake turned out beautiful 😍 For every 125g of flour add 1 1/2 tsp baking powder as a substitute for self raising flour..

[@geovannycanizalez3582]

sucks that you’re not a big channel yet :( but it’s pretty cool cause now i can say i was one of the first to sub before you got big :)

[@jayhass]

Jamie! Please duet with me so I can teach you to ice a cake!!! Please!! ❤

[@nezhat616]

Please try Binging with Babish - Chocolate Oasis Pie from the Waitress episode. Or actually all the pies from that episode. Or the Magic Custard Cake by SortedFood.

[@antichef]

Ohhh I love a challenge!!

[@willettej7988]

Try a little salt in your frosting. You’ll love it. You’re great without salt ....

[@patrickgomes2213]

I know I'm a year late and a dollar short, but watch 'Man About Cake' or 'You've Been Deserted' to see about crumb coats and stacking cakes.

[@williambell729]

So tasty looking

[@antichef]

Tasty tasting too!

[@nancyreid8729]

I realize this is an old video, but bamboo skewers, dude. No collapsing/sliding layers.

[@amescot1]

🌈🌈🌈🌈🌈😁Your make shift cake turn table is legend status! 😂🌈🌈🌈🌈🌈

[@antichef]

Honestly, why would you ever buy the real thing now. Boom. 🌈🌈🌈

[@dominic52]

Super sick as always dude 👌🏽

[@antichef]

Thanks so much Dom!! 🙌🏼🙌🏼

[@farwaytm2425]

Nice work I watched you're domino's pizza video and I like you

[@antichef]

Awesome! Love it

[@robertosaldana7154]

Cake scraps = cake pops !! Just saying 😁

[@sherricihlar6098]

Did you buy the cow for that recipe? Loads of butter

[@RB-od5iz]

The turntable was such a great hack, but then you didn't seem to use it, you were still leaning round the cake to ice the back??

[@emc5807]

Make sure your bowl for your buttercream has been in the freezer for 30 mins so it doesn’t get warm

[@donitachapman4731]

You could have made cake pops with the cut off parts.

[@jmblazer72]

I'm surprised the recipe called for AP flour & not cake flour.

[@trishaeverton9592]

Next time use the outside rings and make a cake with candies in the middle.

[@quarantinekitchen6909]

Thank you handsome

[@Lynn88.]

Where in New York do you live?

[@celuloiddreamer]

Why wouldn’t you just make one enormous batch of cake batter, then split into separate bowls and add the colour?

[@erin23arnold]

One trick is to put way too much icing and while smoothing it out scrape it off!

[@santajimi]

This would be the perfect cake for pride month.

[@artSFCA]

That is one COOL gay cake!

[@SunnyniteDesigns]

😂😂🤣🤩😍

[@danlewis7707]

What would be a cool way to step up from this cake with everything you've learned Jamie? How about a fruit liquor flavored (color matched to each layer) layer cake with a frosting that smoothly ties them together and then some caramelized sliced fruit and caramel drizzle for the top? Bam!!!

[@michaeldowns5519]

Roy G Biv.

[@lisaspikes4291]

I know this video is 2 years old, but…you could have made the whole cake mix for all 6 cakes, then measured out the 6 portions all at once. Instead of doing 2 batches. Oh well.😆

[@bespinguard6745]

Alexa play Home Depot Theme Song.

[@antichef]

It’s always Siri for me!

[@elizabethm6657]

All that butter made me gag😷

[@NoBody-zb3so]

Did those cakes even rise? Flatest thinnest cake layers for so much effort. I'm to the point where every video I watch I wonder "is he trying to be incredibly messy and sloppy on purpose? Does he really not know how to Google how to use a kitchen tool properly without fling food everywhere?" Honestly don't know but I'm glad I taught my nephews cooking and baking terms as I taught them to cook and bake ss children. I am.happy that thus far everything Jaime has made has been edible and he's been deeply satisfied with the final product.

[@TalysAlankil]

*doesn't flatten out the layers* *gets shocked when the cake starts leaning because the layers aren't completely flat* okay :P

[@LouieLouie505]

The slice shows the cakes are level though. Having made many tall cakes, it is likely the height was working against him- especially since he is a novice.

[@Ezramicon]

That's the LGBT flag not a rainbow, lmao

[@davidsmalljr.7220]

I agreed new president of USA supporter democrats party all rights GLBT COMMUITY. WHO GEUSS MR Joe Biden.

[@kaylahabela5248]

Perfect for the LGBT+ community

[@zloungeact]

U should have put warm water on the plastic scraper to ice it smoov