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অনুষ্ঠান বাড়ির মতো রাধাবল্লভি | Radhaballavi Recipe In Bengali | Kochuri Recipe | Shampa's Kitchen
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Most famous Bengali Radhaballavi Recipe making with Urad dal or Biulir dal. Radhaballavi is one of popular Bengali stuffed puri or luchi as perfect breakfast item. Specially Bengali's make this Radha Ballavi during festive season like Durga Puja, Kali Puja and other occasions. Try to make this radhaballabhi at home and serve with cholar dal, aloo dum or aloo chochchori.
Ingredients:
Maida / All Purpose Flour - 3 Cup
Biulir Dal / Urad Dal / Kalai Dal - 100 gm
Cumin seeds
Dry Red Chilli
Fennel Seeds
Ginger Paste
Asafoetida
Salt
Sugar
Refined Oil
Methods of how to make radhaballavi:
1. At first make the dough.
2. Add 1/4 tsp Salt (as per taste), 1/2 tsp Sugar (optional), 3 tbsp. Refined Oil. Mix well and make sure there are no lumps in it.
3. Now add Water slowly and mix well to make a smooth soft dough.
4. After making the dough cover and let it rest for 30 mins.
5. Let it rest for 30 mins and in the meantime make the stuffing.
6. For stuffing add the Dal in a blender, 2-3 Green Chillies (optional).
7. Make a smooth paste by adding little bit of water.
8. Heat up a kadai and add Dry Chillies and for 1 minute on medium flame.
9. After 1 minute add Fennel Seeds and 1/2 tsp Whole Cumin.
10. Roast for another 30 secs and grind to make a powder.
11. Now add 2 tbsp. Refined Oil in the kadai.
12. When the oil heats up add 1/2 tsp Asafoetida/Hing. Fry for 10-15 secs.
13. Then add the Dal Paste and mix well.
14. Add 1/2 tsp Ginger Paste, 1/4 tsp Salt (as per taste), 1/4 tsp Sugar. Fry well on medium flame.
15. When it gets completely dry and forms a dough like shape it will be ready.
16. Stir occasionally or it might burn.
17. Fry for a little longer and our stuffing will be ready.
18. Make small ball with the stuffing to make it easier to stuff and after 30 mins cut out small balls from the dough.
19. Make a bowl like shape with your hands and add the stuffing.
20. Seal the edges properly and roll.
21. Add the stuffing in all the balls.
22. Now brush oil in the rolling pin and and board.
23. Then dip one of the ball in oil and roll out.
24. Don't put too much pressure or it might crack so roll it lightly.
25. When the oil heats up add the Radha Ballavi.
26. Fry it on medium to high flame. Flip carefully.
27. When you see a light golden color take it out.
28. Our today's recipe Radha Ballavi is ready.