Radhaballabhi-Bengali kochuri with biuli’r or kolai'er dal filling-Durga pujo special

[@videndanoor3408]

This is not a food channel, it’s a therapy channel. Honestly best food channel ever. It’s so soothing and relaxing to watch your videos and everything is done so perfectly.

[@debasreeroy4606]

I agree

[@urmimukherjee8844]

Truly ❤️. My therapy.

[@riyachattopadhyay3814]

Agreed👍

[@aparnachaudhuri9144]

@@debasreeroy4606 y

[@Monalisasarangi485]

Truly it's a therapy, so smooth...

[@karan0990]

Many of the recepies are known but I don't know why your presentation treats the eye. Kudos to the skills bong eats have. The description you give about what the recipe is by breaking it down...shows the video making skills. Love

[@pousalibhattacharya2412]

I agree with you 👌

[@shubhojitghosh69]

The feeling u get when durga puja comes close

[@fishandfalooda171]

Mone koraben na...bides bivui e pore thakar boro dukku

[@nidhisingh412]

Coronavirus k bad durga puja hoga is sal... 😔

[@mohitamullick5179]

Eibar kothaeee

[@aniketsarkar3169]

Eito dada ar 2 mash!

[@ranajitgoswami6993]

অসাধারণ ।দেখতেই জিভে জল চলে এলো ।আমি তো রাধাবল্লভির গন্ধও অনুভব করছি ।

[@debojyotisipramukherjee2118]

Bengali cuisine is so vast that an entire lifetime can be spent just on fish let alone these types of classics. Let's appreciate our ancestors for giving us such beautiful dishes. We seriously hv better food than most other regions of the world.

[@supta1]

Tried radhaballabi & alur torkari today, turned out so well ...everyone in the family loved it. Thank you so much 🙏🏼 pls keep sharing your recipes ❤️

[@rajivmukherjee1097]

The presentation deserves lot of applause. The picture quality and choice of words are impeccable.

[@julieacharyaray]

What attracts me the most are her fingers!! There seems to be simplicity and confidence in them at the same time!

[@TheNatureDiva]

Ami chotobela Bagbajar er 'Sourav's' er radha ballabi khetam. Shei shaad has defined my childhood and fills me with immense nostalgia and ache now that I live abroad. Thank you for this recipe. Your channel is what the childhood happiness of every Bengali is made of

[@subhasreesarkar4365]

Nivedita, na bagbajar multipurpose ?

[@subarnamondal2163]

Amio ❤️

[@buddhapiyao1315]

only your channel has made me more of a Bengali food fan. im going to try the dal , the sabzi and the Radhaballabhi soon. when you scooped the alur dom i almost opened my mouth to devour !!

[@spiritualfromtemporal9136]

Uffff the back ground music literally makes my mood... What a recipe, what a presentation, love your talent guys 💓

[@Shubho2828]

Superb video...must say one of the best videos I have evenseen on recipes

[@Keya93]

Biyer aage konodino kitchen e dhukini r biyer por husband er job er jonno alada 2joner songsar.. Anek kichui jantam na, tomader channel theke sikhechi, sikhchi.. Tomader anek dhonnobad 😊

[@poojaadhikari7910]

I have been living outside of kolkata for quite a while now..your videos remind of my childhood times,me eating kochuries right at 7 in the morning after spending whole night pandal hopping during durga pujo...thank you so much ❤

[@biswasgargi90]

pooja adhikari pmllmk

[@kaushikdatta2725]

Mixing dal with flour + spices is an amazing trick. It will add everything to the cover. Wonderful Saptarshi for bringing this point to front.

[@sanchitasharma505]

Your recepie is superb. I tried the way you showed and it turned out to be a super hit. I've again fallen in love with cooking 😁😋

[@Aditichat13]

Being a probasi Bengali... It's a blessing to have such a channel that gives authentic recipes that too without unnecessary commentary. Thanks a lot because of you I've learned a lot.

[@dr.arkprovahawlader8265]

With a long list of authentic and lip smacking recipies i don't know why this channel hasn't hit a million subs already...keep up the great work 😍

[@ArchanaDhanvantri2117]

A Satyajit Ray or Shyam Benagal movie doesnt have half as many viewers as a Govinda film. Class isnt evertbody's cup of tea you see 😊

[@SulochanaPS]

Ek shundor anubhuti.... The way u guys cook it showcases the intensity of love n care u have for food ... Much respect

[@debikamitra7839]

Aha! While you fried the perfect radhabollobhis I could almost smell the sweet mouri, Ada and hing flavour of the kochuris ! A must try recipe and thanks for the unusual tip of mixing a bit of the dal paste in to the moida!

[@mehnaznoor4217]

This recipe made me nostalgic.Every time i watch each of ur recipe it brings me find memories of my visits.Food is not just food,it is more than filling ur stomach,it's like all emotions coming together

[@dewcreation]

first time I saw some Indian cooking skill is presented in such clean and international way. Keep up the good work

[@anirbanghosh7987]

taste it. I can assure you that your soul would never be quenched with pizza and french cuisine after that

[@soumitrahalder1541]

Bepppoookkk, just fatafatii. Radhaballavir sathe kosha jhal misti alur dom ar Reciper apekkhay roilam...😍😍😍😍

[@samjam1992feb]

made my day.. thanks... even the monotonous menu of my tiffin felt great when i ate it while watching this video... Reminded me of TASTY CORNER from my school days

[@sarbarisarkar3171]

Tasty Corner near SouthPoint school? Simply mouthwatering.

[@SohamBhattacharya3105]

South Point days...

[@samjam1992feb]

@@sarbarisarkar3171 ha... darun lagche choto belae

[@samjam1992feb]

@Samarpita Dutta yes.. and I just miss those days so much and even more during this lockdown

[@bebe1057]

I can't tell you how much I love Bengali cuisine!! Miss Durga Pujo khichuri the most! Will be making these

[@sonaligupta4491]

Putting Dal and spices in the dough is a masterstroke!!! I can imagine the blissful taste of it!! Ei notun trick tar jonye onek dhonyobaad😍

[@shampabiswas6588]

Interesting tip was the addition of kolaier dal to the dough. Definitely it is going to enhance the taste. Will have to try out.

[@DV-1972]

Thanking KZbin for randomly suggesting your channel. Else i would have missed the most beautiful gourmet treat to all the five senses. Simply awesome presentation. Keep up the good job.

[@ovunique7606]

OSAADHAARON !! AKKALE KOTO MISTIR DOKANE E JINIS MILTO, AJKAL SOBAI SUDHU PURI KACHURI BOJHE, RADHABOLLOVI NAAMTAI SHONENI!, E JINISER SWAD SOBAI BHULEI GHACHE! RECIPE TA DEOAR JONNE OSHES DHONYABAAD !!!

[@soumidas9692]

I love this channel because of their 'AUTHENTICITY'....really lovely recipe, beautiful visualisation and most importantly those authentic sounds of cutting, choping and about everything....🙏🙏🙏🙏🙏👍👍👍👍👍❤❤❤❤😍😍😍😍

[@ravisoni7539]

I am not Bengali and never ate this earlier but made this with Aloo’r dam on my wife’s birthday. And it came out pretty good. I am not very experienced cook either this is my very recently found hobby. But I could follow instruction. Thanks a lot!!!!!... One request is if you could let us the ingredients in tsp/tbsp/cups instead or along with Gms, it would help a lot.

[@dipachakraborty6555]

এইতো অষ্টমীর ভোজ শুরু হয়ে গেলো আহ্ দারুন এর সাথে ছোলার ডাল আর আলুর দম সংগে থাকবে টমেটো - খেজুরের চাটনি

[@CurriesWithBumbi]

Aha shakale uthei eki apurbo drissho. Sharadin eibar monta radhaballabi korbe! Love you Bong Eats. Thanks for sharing this recipe.

[@HealthyNidhi]

baap re baap ur guys are the boss of storytelling..... love love .. hearty wishes

[@sreejanathchowdhury3878]

ami konodin youtube er kno video te comment korini ... but u guys doing the greatest job .....sob chena jana recipe but the actual measurmemt ta khoob drkr hoi jeta khoob valo vabe paoa jai...nd ami fish fry alor torkari vegetable chop try kore6i nd just fatafati hoea6e ...all credits goes to u guys ... keep it up...best wishes for u.. jodi konodin souvaggo hoi ekdin dekha korte chaibo ba if u guys planning a restaurant then definitely i will visit there.......

[@amarsimhai]

hi i tried this recipe it came out so well .. same as the one I ate in Sharma tea stall kolkata.. please show us the recipe of dal pakoda which is served in the streets of Kolkata especially near newmarket and park street .those are so good. i have requested you many times from past year.. or so..

[@shivangisett1731]

Yes..I too want the recipe and also the green chilli chutney that they serve along with it.

[@santanubag2014]

একজন রাঁধুনি কে দেখেছিলাম রাধাবল্লবভী তে জলের বদলে ডাবের জল দিয়েছিল, অসাধারণ হয়েছিল।

[@sumedhabanerjee7319]

It have tried this recipe twice till now,and everytime it's taste yummy😍😍love you bong eats😘

[@payelbera157]

Kalkei baniyechhilam...ettttooo vlo hyechhe ki blbo!!!awesome taste...Abar banabo😀.. thanks

[@anurimadas_mouli]

খাবার নিয়ে বলার কিছু নেই ,শুধু বলব যে কাজের লোক টি কাজ করে তাকে ছাড়বেন না। আজকাল এত পরিষ্কার কড়াই দেখা যায় না।

[@newsjunkieish]

Whatte observation!!

[@souvikchakraborty3791]

Anurima Das কাজের মানুষটিও স্টীল ঊল আর বাংলা সাবান আনতে বলে।

[@MsBisnu]

Na madam , new recipe bananor jonno natun korai kena hoi..tai ato pariskar dekhache

[@arka4569]

Aami kintu purono koraikeo erokom chawkchawkay korte pari r ota haatol heen to

[@Debraj101]

🤣

[@sankarmondal3851]

খুব সুন্দর, এভাবে মেপে মেপে কেউ ভিডিও বানায় নি। আপনার টাই প্রথম দেখলাম। খুব সুন্দর, খুব ভালো লাগলো।

[@vivekshaw2533]

I really love the background music and songs its like im feeling my Kolkata from my soul... And the cooking chopping sound its like heavy...keep it up guys ...

[@jayeetaguha6627]

Best channel.becz apnader arrangements ,setup, mane puro video ta apnara ato darun execute koren . sound affects and projection is amazing

[@pragyamudoi437]

I'm assamese... i tried this recipe.. turned out so well

[@jojogpt]

Nice to hear that. Many of our recipes are close, from what I have observed over the years from eating at friends' homes. Ah... The memories. I wish someone would make a channel for the indigenous food from Assam. That would be awesome...

[@gargichatterjee471]

Nice recipe I had prepared it in my home my all family members like it. Thank for sharing this recipe with us Keep it up.

[@Prithwirajt]

We tried this Saturday and turned out really good ... thanks ...

[@nanditadebdhar]

Bong eats tomra amar rannaghor jomie diecho.tomader radha biplobi recipie to phataphati.ami aj baniyechi. Khabar por chotobelar nemotonno barir phulo luchi cholar dal sohojoge just awsome.thank you bong eats.radhabollovie ke ami phulo luchi boltam

[@sakshijaiswal8385]

Ur food is best but the music is also of another level. I can use this vdo also for meditation

[@PurabiSen2506]

Your recipe is very soothing to watch . May you stay blessed ever to enlighten people more in your endeavour.

[@oli8669]

Today I discovered your channel. And I'm so glad to be introduced!!!!

[@BongEats]

Thank you, Oli. Welcome to Bong Eats!

[@TanishqLikhi]

Darun khabar eke bare aunthentic bangali khabar. Mukhe jol eshe gelo khabar ta dekhe.

[@Mr12378Vicky]

I have watched so many of ur videos and almost all of them have a mortar and pestle for crushing but the intensity u used for this fennel seeds was something different.

[@MrUMitra]

This reminds me of my mom's koraishutir kochuri. I haven't had that since moving out of the country four years ago. Still can taste mom's kochuri. Hope you do that someday.

[@BongEats]

🙂 We have a koraishuti'r kochuri already up on the channel.

[@sonalipoddar1059]

The sound of background and music and also this food- so satisfying to enjoy the video 😍😍😍

[@avijitghorai4675]

Bal

[@pratikjoshi7653]

Sound of taking kachori bite at last made me crazy.. With love n respect from Maharashtra.

[@sawchawn]

you guys are my desi alternative to BonAppetit... if possible, even better

[@Nia22_22]

সমস্ত জানা রেসিপি তবুও তোমাদের presentation চোখ মন দুই টানে। এই ভাবে কোনো রেসিপি দেখালে বাড়িতে না করে থাকা যায় না। ❤❤

[@kingshuksahoo4301]

Your every dish is a hit, so why don't u guys open a restaurant. Surely it will be a big hit also. Keep the good work going. Thank you

[@sangeetabhattacherjee1964]

Asadharon hoyechilo. Protita jinish khub sundor bhabe bojhano hoyeche. ❣️

[@Manasi_this_side]

Exactly same, my father prepares! Delightful ❤

[@mithudhali6196]

তোমরা যা কিছু তৈরি করো, সেটাই Unique.... Excellent

[@minakshimalakar5667]

Was waiting for this recipe since long...... Guys I wanna share something....I am a big fan of Bong Eats... Basically I am from Assam nd married here at West Bengal,it's being 6 months now I am married....there is a big difference between our (Assam) and my in-laws cooking style nd food habits....but coz of only Bong Eats today I am considered as a very good cook 😁🥰 so thank you nd lots of love..... I have tried your mutton Briyani,cholar dal,mughlai paratha,aloor torkari,mutton kosha,pati shefta,chilli chicken ,shukto,ghoongni,egg roll,chow nd all being loved so much.....Every time my husband ask something I rush to bong Eats virtually.....😄😃 Keep up the good work....My best wishes r alwaz there for....loads n loads of love to Bong Easts my ultimate destination...... One more thing ....now whenever I cook something my husband asks only one thing Bong Eats???? Hahaha Nd finally I have a request pls share hing kochuri nd chicken manchurian pls pls... Hope you guys see my coment....♥️

[@anupamashome8755]

Yaar your recipies are mind blowingly awsm..i made these kachouries today nd they turned out super good..thanks bong eats

[@juno9640]

Thank you thank you thank you thank you so much . And pls muroghonto r recipe shere korun

[@minakshikar621]

Already koreche. Check korun

[@ishanichakraborty4259]

I try it today and it comes sooo nice... awesome...thank you for this recipe

[@samimanasrin9779]

Thanks a lot 😋...actually I'm a student and cooking is not my regular job... It is one of my favorite hobby...and I really love to cook And enjoy preparing various dishes for my parents... your every video is very helpful to improve myself in cooking... So, Please make videos regularly on various recepies...again thank you for this good job.... Stay blessed....

[@swastikasingh6568]

Oh i miss my birth place Calcutta (Kolkata) when i see these types of food. Tqs for sharing the receipe

[@dhrubabiswas7768]

How could you be so perfect!!!!

[@Rakhee_Nani]

Today I tried and it came out so well. This is so different in preparation and taste. The presentation skill, background music everything is so perfectly placed in this channel. I like all your Veggies items as they don't contain onion n garlic. If I have to cook anything special I blindly follow your recipes.

[@sawchawn]

could there BE any better indian food channel?

[@detective_didigiri]

Hey there bing moshai....❤

[@akshayaannadurai4858]

There is a channel...Your food lab..check it out

[@sawchawn]

@@akshayaannadurai4858 this has a nice cultural touch to it...and better production as well 🙈

[@aditirinky13]

Yea of course ...Hebbars kitchen , I am a big Foodie , kabita's kitchen , Nisha Madhulika , Sanjeev kumar khana khazana , Tarla Dalal ... Rajshree foods ... & others for Indian Zaika ..

[@Devotees137]

Spice eats

[@thesoundofsoul8990]

Wonderful and the best ever I have seen silent video with beautiful background music. Nice and colorful stuffs. Mouth watering food .

[@agradut]

Hands maketh men(u) Hands of the lady cooking Hands of the people editing fatafati guru, chalia jao

[@pritambhattacharjee1958]

Aaj k baniyeachilam apnader video ta dekhe . Khub bhalo laglo . Thanks

[@Poonamsmartkitchen]

Very nice 👌

[@aparnapramanick2094]

Aaj Radhabhallavi recipe ta try korechilam. On God....puro same hoeche... Thanks.❤️

[@anamikabhagat13]

Please make a video on "taler bora"

[@dibubhai2008]

Bhaggish apnara chilen!! Apnader kalyan e ami aaste aaste luchi, koraishutir kochuri, aloordom, payesh, khichuri ar chutney bananoy parodorshi hoye uthechi. Radhaballabhi bananor sokh amar onek diner. Ebar ei sokh tao purno holo. Er por malpua'r video'r opekkhay roilam :)

[@tritikadas]

Hi! Pls share the recipe of Ghalouti kabab

[@bigboy6191]

It's not Bengoli

[@moubiswas8204]

So what ! Biriyani is not also a Bengali dish this is Mughlai dish ......off course need Galouti kabab in Bong eats style.....all kabab lovers agree or not!!!!!!????

[@fishandfalooda171]

@@moubiswas8204 u r right

[@moubiswas8204]

Thnx!

[@aadritbiswas1225]

Try korechilm r khub vlo vlo hyechilo khete barir sobai bleche biye bari faik

[@srijani3009]

Tomader channel er preme pore gchi puro jnoto.. Sb kichu banano hyto hyna somoyer ovabe.. Tobe tmder video dkhle moner khide r chokher khide stti mite jaay.. 😁

[@unsweetened_lemonade_]

Last e aei kochurir tukro chire chholar daal r allur dom er sathe khawa ta dekha is ultimate tripti 😍😍

[@ssarwat2233]

Can you please go a recipe on pudding

[@subrataroy415]

Amader barir astomi special ranna.... just osadharon....jive jol chole elo....

[@ARITRAMUKHERJEEjan1989]

যারা ফোন টা বিছানায় রেখে উপুড় হয়ে শুয়ে বং ইটস এর ভিডিও দেখে তাদের সাবধান করে দিচ্ছি - ফোনটা সরাসরি মুখের নীচে রাখবেন না, ক্যাপাসিটিভ টাচ স্ক্রিন তো, সমস্যা হতে পারে নিজের অভিজ্ঞতা থেকে বললাম!

[@souravghosh8813]

Watching this video, far away from home in a different country, this nostalgia gonna stay. Thank you for sharing such amazing content. 🙏

[@snehavalabailu]

Some of the things you guys do are so dorky 😂 dividing the dough using scissors, 14cm diameter, 20g portions 😂😂

[@fishandfalooda171]

Thats call dedication to work...

[@sudarshanjuyal]

:)

[@manasbiswal9114]

😂

[@kanchanmaitra3368]

😂😂😂😂😂😂😂

[@sohinichakraborty467]

Didi..eto shundor kore ki kore ranna koro?? amar to dekhei jibhe jol eshe gelo..eldin nimontron kore khawatei to paro..khub khushi hobo..😋😍

[@divyjain123456]

I think I can peacefully die now.

[@sonac3566]

😂😂

[@Lal_mohan_ganguly]

😁😁😁

[@anirbandas9002]

Hey I am getting addicted day by day don't make too much delicious food

[@kathasantra54]

Authentic Bengali Radhaballabhi recipe 👌💞 ektu kothin but dokaner theke onake bhalo👌💖💞 best sokaler jolkhabar pujo r Jonno 💕💞👌🤘😘

[@sroy82b]

Tookup the challange and produced a decent plate of radhaballavi, thankyou guys

[@PujaKumari-xe8es]

Bhagwaan kasam mere muha me pani aa gya jabki Mai aaj vrat ki hu ufffffffffffff bhagwaan

[@mousumi9422]

রাধাবল্লোভি একটা নস্টালজিয়া,ছোট বেলায় বিয়েবাড়িতে খেতে যেতাম ই ওটার লোভে,অষ্টমীর সকাল টা এবার জমে যাবে♥️

[@neverend4318]

খুব সুন্দর করে শিখিয়েছেন এবং আপনাদের পুরো ব্যাপারটাই অসাধারণ।💖🙏💖

[@madhurima09]

apnader jonno ami ruti kora sikhechi...ank ank dhonyobad apnader...ebong ai recipe tao oshadharon....💖💖💖💖💖

[@kathakalib2319]

Ki sundor shekhao Tomra..sab Kichu eto saral kore dao ke recipe dekhlei ranna korte ichche kore:)

[@arinabanik4947]

I'm feeling watery in my mouth.. It seems so delicious!! U r guys are amazing.. I'm gonna make this during durga puja this year

[@sampadEgra]

Thanks a ton ! Bong eats , you guys are treat to watch ..it's a most precise food blog I have ever seen

[@dipalichakraborty2848]

Really your presentation is appreciable, no words is sufficient

[@anitasen6631]

Thank you for keeping Bengali cuisine alive.

[@shramanarini]

That's a great video Insiya. Making radhaballabhi is no cakewalk, but you guys make it look so easy.