Radhaballabhi-Bengali kochuri with biuli’r or kolai'er dal filling-Durga pujo special

Radhaballabhi and alu’r dom or chhola’r dal-sweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of stuffed, deep-fried pastries. Kochuri can be stuffed with everything from different kinds of lentils, to fish and meat. But while other kochuris have very literal and prosaic names, this particular one stuffed with biuli’r/kolai’er dal has been bestowed a name that is at once poetic and divine. Fortunately the dish does tastes as good as it sounds! Serve this with alu'r dom or chhola'r dal (both recipes are linked below) and share it with loved ones.
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[@videndanoor3408]

This is not a food channel, it’s a therapy channel. Honestly best food channel ever. It’s so soothing and relaxing to watch your videos and everything is done so perfectly.

[@debasreeroy4606]

I agree

[@urmimukherjee8844]

Truly ❤️. My therapy.

[@riyachattopadhyay3814]

Agreed👍

[@aparnachaudhuri9144]

@@debasreeroy4606 y

[@Monalisasarangi485]

Truly it's a therapy, so smooth...

[@debojyotisipramukherjee2118]

Bengali cuisine is so vast that an entire lifetime can be spent just on fish let alone these types of classics. Let's appreciate our ancestors for giving us such beautiful dishes. We seriously hv better food than most other regions of the world.

[@karan0990]

Many of the recepies are known but I don't know why your presentation treats the eye. Kudos to the skills bong eats have. The description you give about what the recipe is by breaking it down...shows the video making skills. Love

[@pousalibhattacharya2412]

I agree with you 👌

[@supta1]

Tried radhaballabi & alur torkari today, turned out so well ...everyone in the family loved it. Thank you so much 🙏🏼 pls keep sharing your recipes ❤️

[@shubhojitghosh69]

The feeling u get when durga puja comes close

[@fishandfalooda171]

Mone koraben na...bides bivui e pore thakar boro dukku

[@nidhisingh412]

Coronavirus k bad durga puja hoga is sal... 😔

[@mohitamullick5179]

Eibar kothaeee

[@aniketsarkar3169]

Eito dada ar 2 mash!

[@rajivmukherjee1097]

The presentation deserves lot of applause. The picture quality and choice of words are impeccable.

[@Keya93]

Biyer aage konodino kitchen e dhukini r biyer por husband er job er jonno alada 2joner songsar.. Anek kichui jantam na, tomader channel theke sikhechi, sikhchi.. Tomader anek dhonnobad 😊

[@ranajitgoswami6993]

অসাধারণ ।দেখতেই জিভে জল চলে এলো ।আমি তো রাধাবল্লভির গন্ধও অনুভব করছি ।

[@sanchitasharma505]

Your recepie is superb. I tried the way you showed and it turned out to be a super hit. I've again fallen in love with cooking 😁😋

[@poojaadhikari7910]

I have been living outside of kolkata for quite a while now..your videos remind of my childhood times,me eating kochuries right at 7 in the morning after spending whole night pandal hopping during durga pujo...thank you so much ❤

[@biswasgargi90]

pooja adhikari pmllmk

[@Aditichat13]

Being a probasi Bengali... It's a blessing to have such a channel that gives authentic recipes that too without unnecessary commentary. Thanks a lot because of you I've learned a lot.

[@TanishqLikhi]

Darun khabar eke bare aunthentic bangali khabar. Mukhe jol eshe gelo khabar ta dekhe.

[@soumitrahalder1541]

Bepppoookkk, just fatafatii. Radhaballavir sathe kosha jhal misti alur dom ar Reciper apekkhay roilam...😍😍😍😍

[@spiritualfromtemporal9136]

Uffff the back ground music literally makes my mood... What a recipe, what a presentation, love your talent guys 💓

[@Shubho2828]

Superb video...must say one of the best videos I have evenseen on recipes

[@vishnupriyaroy3704]

I just 💚💜💛🧡 Radha ballabi🌼🌺 With jhal jhal alur dom🌼🌺 One of my favourite 🌼🌺

[@julieacharyaray]

What attracts me the most are her fingers!! There seems to be simplicity and confidence in them at the same time!

[@dr.arkprovahawlader8265]

With a long list of authentic and lip smacking recipies i don't know why this channel hasn't hit a million subs already...keep up the great work 😍

[@LifeLight777]

A Satyajit Ray or Shyam Benagal movie doesnt have half as many viewers as a Govinda film. Class isnt evertbody's cup of tea you see 😊

[@soumidas9692]

I love this channel because of their 'AUTHENTICITY'....really lovely recipe, beautiful visualisation and most importantly those authentic sounds of cutting, choping and about everything....🙏🙏🙏🙏🙏👍👍👍👍👍❤❤❤❤😍😍😍😍

[@bebe1057]

I can't tell you how much I love Bengali cuisine!! Miss Durga Pujo khichuri the most! Will be making these

[@mehnaznoor4217]

This recipe made me nostalgic.Every time i watch each of ur recipe it brings me find memories of my visits.Food is not just food,it is more than filling ur stomach,it's like all emotions coming together

[@dewcreation]

first time I saw some Indian cooking skill is presented in such clean and international way. Keep up the good work

[@anirbanghosh7987]

taste it. I can assure you that your soul would never be quenched with pizza and french cuisine after that

[@TheNatureDiva]

Ami chotobela Bagbajar er 'Sourav's' er radha ballabi khetam. Shei shaad has defined my childhood and fills me with immense nostalgia and ache now that I live abroad. Thank you for this recipe. Your channel is what the childhood happiness of every Bengali is made of

[@subhasreesarkar4365]

Nivedita, na bagbajar multipurpose ?

[@subarnamondal2163]

Amio ❤️

[@buddhapiyao1315]

only your channel has made me more of a Bengali food fan. im going to try the dal , the sabzi and the Radhaballabhi soon. when you scooped the alur dom i almost opened my mouth to devour !!

[@anitasen6631]

Thank you for keeping Bengali cuisine alive.

[@HealthyNidhi]

baap re baap ur guys are the boss of storytelling..... love love .. hearty wishes

[@debikamitra7839]

Aha! While you fried the perfect radhabollobhis I could almost smell the sweet mouri, Ada and hing flavour of the kochuris ! A must try recipe and thanks for the unusual tip of mixing a bit of the dal paste in to the moida!

[@moinakdutta6695]

Osaadharon....jiv e jol ese galo

[@aninditadas8177]

I love the sound of cutting the veggies ❤️ loved the radhaballavi👍❤️

[@DV-1972]

Thanking KZbin for randomly suggesting your channel. Else i would have missed the most beautiful gourmet treat to all the five senses. Simply awesome presentation. Keep up the good job.

[@sonaligupta4491]

Putting Dal and spices in the dough is a masterstroke!!! I can imagine the blissful taste of it!! Ei notun trick tar jonye onek dhonyobaad😍

[@payelbera157]

Kalkei baniyechhilam...ettttooo vlo hyechhe ki blbo!!!awesome taste...Abar banabo😀.. thanks

[@probasimeyergalpoaudio]

Koyek bochhor ageo biyebari manei Radhaballavi chhilo must 😍🤩 cherishing lots of memories after watching!!

[@vivekshaw2533]

I really love the background music and songs its like im feeling my Kolkata from my soul... And the cooking chopping sound its like heavy...keep it up guys ...

[@sumedhabanerjee7319]

It have tried this recipe twice till now,and everytime it's taste yummy😍😍love you bong eats😘

[@trishitasaha9388]

Khub khub khub bhalo 1ta recipe.. khub e suswadu hobe ❤❤

[@santanubag2014]

একজন রাঁধুনি কে দেখেছিলাম রাধাবল্লবভী তে জলের বদলে ডাবের জল দিয়েছিল, অসাধারণ হয়েছিল।

[@dipachakraborty6555]

এইতো অষ্টমীর ভোজ শুরু হয়ে গেলো আহ্ দারুন এর সাথে ছোলার ডাল আর আলুর দম সংগে থাকবে টমেটো - খেজুরের চাটনি

[@samjam1992feb]

made my day.. thanks... even the monotonous menu of my tiffin felt great when i ate it while watching this video... Reminded me of TASTY CORNER from my school days

[@sarbarisarkar3171]

Tasty Corner near SouthPoint school? Simply mouthwatering.

[@SohamBhattacharya3105]

South Point days...

[@samjam1992feb]

@@sarbarisarkar3171 ha... darun lagche choto belae

[@samjam1992feb]

@Samarpita Dutta yes.. and I just miss those days so much and even more during this lockdown

[@PujaKumari-xe8es]

Bhagwaan kasam mere muha me pani aa gya jabki Mai aaj vrat ki hu ufffffffffffff bhagwaan

[@ovunique7606]

OSAADHAARON !! AKKALE KOTO MISTIR DOKANE E JINIS MILTO, AJKAL SOBAI SUDHU PURI KACHURI BOJHE, RADHABOLLOVI NAAMTAI SHONENI!, E JINISER SWAD SOBAI BHULEI GHACHE! RECIPE TA DEOAR JONNE OSHES DHONYABAAD !!!

[@sonalipoddar1059]

The sound of background and music and also this food- so satisfying to enjoy the video 😍😍😍

[@avijitghorai4675]

Bal

[@dhrubabiswas7768]

How could you be so perfect!!!!

[@pratikjoshi7653]

Sound of taking kachori bite at last made me crazy.. With love n respect from Maharashtra.

[@jeneliamukherjee7223]

You took my heart with radhaballabi...

[@anurimadas6229]

খাবার নিয়ে বলার কিছু নেই ,শুধু বলব যে কাজের লোক টি কাজ করে তাকে ছাড়বেন না। আজকাল এত পরিষ্কার কড়াই দেখা যায় না।

[@newsjunkieish]

Whatte observation!!

[@souvikchakraborty3791]

Anurima Das কাজের মানুষটিও স্টীল ঊল আর বাংলা সাবান আনতে বলে।

[@MsBisnu]

Na madam , new recipe bananor jonno natun korai kena hoi..tai ato pariskar dekhache

[@arka4569]

Aami kintu purono koraikeo erokom chawkchawkay korte pari r ota haatol heen to

[@Debraj101]

🤣

[@Poonamsmartkitchen]

Very nice 👌

[@kamalsurekha2310]

The feeling while watching your video is priceless.

[@vineetkaushik7595]

Are, wah bhut shandar aur badhiya

[@sawchawn]

you guys are my desi alternative to BonAppetit... if possible, even better

[@pragyamudoi437]

I'm assamese... i tried this recipe.. turned out so well

[@jojogpt]

Nice to hear that. Many of our recipes are close, from what I have observed over the years from eating at friends' homes. Ah... The memories. I wish someone would make a channel for the indigenous food from Assam. That would be awesome...

[@sayanghosh1339]

Eto sundor presentation khub valo lage

[@chandranibasu3837]

What a presentation... dekhei pet bhore gelo

[@Mr12378Vicky]

I have watched so many of ur videos and almost all of them have a mortar and pestle for crushing but the intensity u used for this fennel seeds was something different.

[@manasi5373]

Exactly same, my father prepares! Delightful ❤

[@aparnapramanick2094]

Aaj Radhabhallavi recipe ta try korechilam. On God....puro same hoeche... Thanks.❤️

[@anubratachakraborty1370]

Finest Radhaballavi I have ever seen...

[@amarsimhai]

hi i tried this recipe it came out so well .. same as the one I ate in Sharma tea stall kolkata.. please show us the recipe of dal pakoda which is served in the streets of Kolkata especially near newmarket and park street .those are so good. i have requested you many times from past year.. or so..

[@shivangisett1731]

Yes..I too want the recipe and also the green chilli chutney that they serve along with it.

[@kingshuksahoo4301]

Your every dish is a hit, so why don't u guys open a restaurant. Surely it will be a big hit also. Keep the good work going. Thank you

[@mousumi9422]

রাধাবল্লোভি একটা নস্টালজিয়া,ছোট বেলায় বিয়েবাড়িতে খেতে যেতাম ই ওটার লোভে,অষ্টমীর সকাল টা এবার জমে যাবে♥️

[@unsweetened_lemonade_]

Last e aei kochurir tukro chire chholar daal r allur dom er sathe khawa ta dekha is ultimate tripti 😍😍

[@oli8669]

Today I discovered your channel. And I'm so glad to be introduced!!!!

[@BongEats]

Thank you, Oli. Welcome to Bong Eats!

[@Prithwirajt]

We tried this Saturday and turned out really good ... thanks ...

[@official.rajarshidutta]

Darun Darun Darun. Extremely authentic and precious recipe

[@mitul206350]

We served 'Radhaballabhi' while my sister got married and it was a memory (only) since then, when, I used to be a child. I wasn't a foodie but luckily, habituated afterwards, then sadly, the habit ruined and I got sick badly. Now-a-days, I can't take food anymore and thus, I lost every health, although before this, I lost my mind too. May god bless us.

[@samimanasrin9779]

Thanks a lot 😋...actually I'm a student and cooking is not my regular job... It is one of my favorite hobby...and I really love to cook And enjoy preparing various dishes for my parents... your every video is very helpful to improve myself in cooking... So, Please make videos regularly on various recepies...again thank you for this good job.... Stay blessed....

[@minakshimalakar5667]

Was waiting for this recipe since long...... Guys I wanna share something....I am a big fan of Bong Eats... Basically I am from Assam nd married here at West Bengal,it's being 6 months now I am married....there is a big difference between our (Assam) and my in-laws cooking style nd food habits....but coz of only Bong Eats today I am considered as a very good cook 😁🥰 so thank you nd lots of love..... I have tried your mutton Briyani,cholar dal,mughlai paratha,aloor torkari,mutton kosha,pati shefta,chilli chicken ,shukto,ghoongni,egg roll,chow nd all being loved so much.....Every time my husband ask something I rush to bong Eats virtually.....😄😃 Keep up the good work....My best wishes r alwaz there for....loads n loads of love to Bong Easts my ultimate destination...... One more thing ....now whenever I cook something my husband asks only one thing Bong Eats???? Hahaha Nd finally I have a request pls share hing kochuri nd chicken manchurian pls pls... Hope you guys see my coment....♥️

[@arinabanik4947]

I'm feeling watery in my mouth.. It seems so delicious!! U r guys are amazing.. I'm gonna make this during durga puja this year

[@nanditadebdhar]

Bong eats tomra amar rannaghor jomie diecho.tomader radha biplobi recipie to phataphati.ami aj baniyechi. Khabar por chotobelar nemotonno barir phulo luchi cholar dal sohojoge just awsome.thank you bong eats.radhabollovie ke ami phulo luchi boltam

[@sakshijaiswal8385]

Ur food is best but the music is also of another level. I can use this vdo also for meditation

[@agradut]

Hands maketh men(u) Hands of the lady cooking Hands of the people editing fatafati guru, chalia jao

[@Nia22_22]

সমস্ত জানা রেসিপি তবুও তোমাদের presentation চোখ মন দুই টানে। এই ভাবে কোনো রেসিপি দেখালে বাড়িতে না করে থাকা যায় না। ❤❤

[@kolkatta001]

Mukkhe jol bhore galo....feeling hungry 😋 darun

[@juno9640]

Thank you thank you thank you thank you so much . And pls muroghonto r recipe shere korun

[@minakshikar621]

Already koreche. Check korun

[@ssarwat2233]

Can you please go a recipe on pudding

[@shampabiswas6588]

Interesting tip was the addition of kolaier dal to the dough. Definitely it is going to enhance the taste. Will have to try out.

[@sdsuperwoman]

You guys are amazing. I was literally salivating watching the recipe.

[@sawchawn]

could there BE any better indian food channel?

[@thepandorasboxoxo]

Hey there bing moshai....❤

[@akshayaannadurai4858]

There is a channel...Your food lab..check it out

[@sawchawn]

@@akshayaannadurai4858 this has a nice cultural touch to it...and better production as well 🙈

[@aditirinky13]

Yea of course ...Hebbars kitchen , I am a big Foodie , kabita's kitchen , Nisha Madhulika , Sanjeev kumar khana khazana , Tarla Dalal ... Rajshree foods ... & others for Indian Zaika ..

[@hemanthbittu3186]

Spice eats

[@srijani3009]

Tomader channel er preme pore gchi puro jnoto.. Sb kichu banano hyto hyna somoyer ovabe.. Tobe tmder video dkhle moner khide r chokher khide stti mite jaay.. 😁

[@dr.debajyotibose2928]

This brings back so many childhood memories from the 90s

[@DPalsVlog]

One of the most favorite & delicious recipe 😋😋

[@ARITRAMUKHERJEEjan1989]

যারা ফোন টা বিছানায় রেখে উপুড় হয়ে শুয়ে বং ইটস এর ভিডিও দেখে তাদের সাবধান করে দিচ্ছি - ফোনটা সরাসরি মুখের নীচে রাখবেন না, ক্যাপাসিটিভ টাচ স্ক্রিন তো, সমস্যা হতে পারে নিজের অভিজ্ঞতা থেকে বললাম!

[@snehavalabailu]

Some of the things you guys do are so dorky 😂 dividing the dough using scissors, 14cm diameter, 20g portions 😂😂

[@fishandfalooda171]

Thats call dedication to work...

[@sudarshanjuyal]

:)

[@rumeenur8426]

Ultimate recipe of radhaballavi

[@sankarmondal3851]

খুব সুন্দর, এভাবে মেপে মেপে কেউ ভিডিও বানায় নি। আপনার টাই প্রথম দেখলাম। খুব সুন্দর, খুব ভালো লাগলো।

[@tritikadas]

Hi! Pls share the recipe of Ghalouti kabab

[@bigboy6191]

It's not Bengoli

[@moubiswas8204]

So what ! Biriyani is not also a Bengali dish this is Mughlai dish ......off course need Galouti kabab in Bong eats style.....all kabab lovers agree or not!!!!!!????

[@fishandfalooda171]

@@moubiswas8204 u r right

[@moubiswas8204]

Thnx!

[@anamikabhagat13]

Please make a video on "taler bora"

[@CurriesWithBumbi]

Aha shakale uthei eki apurbo drissho. Sharadin eibar monta radhaballabi korbe! Love you Bong Eats. Thanks for sharing this recipe.

[@sangeetabhattacherjee1964]

Asadharon hoyechilo. Protita jinish khub sundor bhabe bojhano hoyeche. ❣️

[@divyjain123456]

I think I can peacefully die now.

[@sonac3566]

😂😂

[@Lal_mohan_ganguly]

😁😁😁

[@subrataroy415]

Amader barir astomi special ranna.... just osadharon....jive jol chole elo....

[@urmimukherjee8844]

Bengali cuisine n culture. ❤️. Keep carrying the tradition 😊

[@dona2maya]

It's always visual peace "Shanti" in your delighted treats.

[@champaghosal5754]

Aha! Ki dekhale!! Chokh juriye galo

[@sreejitarakshit5586]

The cracking sound of 'কচুরী' 😍😍😍😍😍😍😍😍😍

[@sampadEgra]

Thanks a ton ! Bong eats , you guys are treat to watch ..it's a most precise food blog I have ever seen

[@chandrabehera62]

Hmmmm.... Mouth watering... Loved the recipe.Thanks for an unique preparation

[@madhurima09]

apnader jonno ami ruti kora sikhechi...ank ank dhonyobad apnader...ebong ai recipe tao oshadharon....💖💖💖💖💖

[@PurabiSen2506]

Your recipe is very soothing to watch . May you stay blessed ever to enlighten people more in your endeavour.

[@Zazzoto]

To be honest, I find an extremely different and homely feel from your recipes and the unique style in which these videos are presented. Mainly because I live outside and we Bongs have a tough time living away from our comfort food and people in strange lands, but your videos just hit the right spot, even if it's for a short duration. Its as if, I could almost smell and feel the food being cooked. Keep doing what you're doing and wish you both the very best in the upcoming years : A big fan. ❤️

[@navneetpandey7900]

The calming sound with great zaiyka