Anyone fancy a Balti 🤷 (Birmingham Balti Bowl - Restaurant Style)

Choose the protein of your choice either chicken, beef, lamb or prawns and transform with this delicious blend of spices, tomatoes, chillies, garlic, onions and peppers. A medium dry curry, uniquely served in the same pressed metal "Balti bowl" used to cook the dish and give it its name and traditionally eaten with a naan or rice on the side
🎁 Catch my Birmingham Balti Bowl unboxing and seasoning video 👉 • How to season your new...
INGREDIENTS
6-8 king prawns or pieces of chicken
1 tsp paprika
1 tsp tandoori masala powder
3 tbsp oil
1/2 sliced medium onion
1/8 green pepper (sliced)
3 green chillies (chopped)
1 tomato (diced)
1/4 tsp salt
1/2 tsp methi
2 tsp garlic
2 tbsp tomato paste (watered down with 4 tbsp water)
1 tsp chilli powder
1 tsp mix powder
1/2 tsp cumin powder
1/2 tsp garam masala
150ml base
1/4 cup fresh coriander
METHOD
1. marinate your choice of protein in paprika and tandoori masala for 30 minutes
2. on a medium heat add the oil and onion and fry for a couple of minutes to begin to soften
3. in with the peppers, green chillies, diced tomato, salt, methi and garlic, stir frequently adding a little base if required for a minute
4. mix in the tomato paste and fry for 1 minute to reduce the bitterness
5. add the chilli powder, mix powder, cumin powder and garam masala and stir through frying until the oil separates
6. add the meat, coat in the spices and allow to cook for a minute
7. in with the heated base gravy, stir through and allow to reduce by half before adding most of the fresh coriander
8. serve when at the dish reaches your desired consistency (Balti should be a fairly dry dish) and your choice of protein is cooked through
9. sprinkle with fresh coriander
#balti #birminghambaltibowl #thecurrykid #curry #bir
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[@TheCurryKid]

🎁Unboxing and Birmingham Balti Bowl seasoning video 👉

[@kevinwhite4893]

Hi Josh, Great video, this dish looks fantastic! I watched your video also of the Birmingham Balti Bowls. Just ordered 2 this morning. Thanks for sharing the seasoning process. Once I have mine delivered I'll be cooking this dish and let you know. regards. Kevin

[@beebees4680]

Well done Josh! articulate as ever!

[@Eplfan2011]

Oh boy another thing I have to make .... Josh your killing me 😂😂

[@francesmunro9666]

Wow josh another good one need to try this. Love the new look video cheers josh xx👍👍👍👍

[@carolynlewis1306]

Brilliant video, thank you. I will definitely try this

[@gordon6029]

Hey Josh, looks like you are getting the same results as me with the cast iron wok. I love how the caramelized stuff scrapes off the sides, it’s really what makes for a good curry. Will try this one on the weekend. Cheers mate.

[@tonybuk70]

Hey Josh, good to see you still doing what we all love :)

[@chrisphallheatlover9848]

Great recipe, I will be making this over the next few days, thanks josh, hope you and your family enjoyed the dish

[@antonyarchibald4186]

When’s the book coming out vids are great but books always helps 😊

[@briantodd5851]

That looks amazing. I may have to order a balti bowl😂

[@andyp90210]

Well done dude. This is awesome!

[@ProffAndy]

As an "old school" Balti connoisseur, I'd say that a Balti should have a decent amount of sauce to dip naan bread in. Having said that, tastes vary, and I`ve got a half portion of your base gravy prepared, and am about to try this balti recipe. I`ve tried lots of base gravies, mix powders and various recipes, and your base gravy is very promising. I used about 100g of passata instead of plum tomatoes, and it looks and tastes very good.

[@oldbootneck]

Those bowls are nicely seasoned, just did mine in the oven and they are only very light brown and feel a bit sticky to touch. Wondering how much use the bowls in the video have had to get that finish? Might get mine onto the gas hob and season again to see if it helps.

[@x7hya]

I rate this 👏🏼 keep up the work

[@philipatkinson7039]

I've purchased a set of 2 from the same place kid and they are quality 👌 👏 👍 geat recipe 😋 👌 and keep them coming kid.

[@spursp2321]

Where did u get ur gas cooking appliance from. I live in tower block and am on.electric

[@spursp2321]

Any more of these balti recipes on the cards?

[@duncanmit5307]

👍💜👍💜👍👍👍👍👍. Wow looking so nice👍👍👍

[@rickspence979]

Hey - great to see young people cooking. You heat the base gravy first, huh? Never done that - is that to keep things warm?