How to Make a Healthy, Authentic Chicken Balti in 15 Minutes | Family Recipe | Chef Hussain

[@ybet1000]

This dude deserves much higher ratings and subscriber numbers... he is not pretentious... makes it look easy, a natural teacher... good job

[@davey1602]

Plus he has a fearsome beard ;)

[@tedbelmont]

Lovely!! Thank you. Tea sorted!!

[@vivian-qy3zq]

Lovelly beard 😊​@@davey1602

[@jamescassidy156]

Delicious, thanks Chef, did come out quite hot.

[@drbukowski9490]

I have no idea how I came across this video, but I thoroughly enjoyed it and the chap presenting seems like a lovely bloke. Nice one!

[@FarazHaiderJaffry]

That's not Pilau at all pal. No offence but that's not Pilau!

[@waynegoodwin5639]

Forex

[@simonjohnston-maude957]

Me too. But enjoying the curry 😀

[@AlabamaTree]

Faraz Haider Jaffry - if Chef Hussain says it’s Pilau then it’s Pilau. It’s probably different to what you call Pilau but each chef, area will have their own version of Pilau. (I’m all Pilaued out now 😐)

[@hilbertsinn6886]

I stumbled on this channel and it looks like it might be a gold mine. It has all kinds of recipes I've never never heard but at least _look_ really good.

[@floydreadspoetry908]

As a former cook of Asian cuisine - having been taught by a Karachi born and bred Family - there is so much effort in the cooking process when it comes to good Curry and such respect and appreciation of ingredients - the result is the great reward at the end. Watching Chef Hussain was an absolute pleasure and I will try this recipe. What a wonderful video and chef who is a pleasure to watch!

[@clg850b]

Chef Hussain should be on television, he has such a natural easy going style and makes really tasty curries.

[@MandarinFirefly]

I watch massive amounts of cooking videos on KZbin and it's very rare that the person cooking is so pleasant to watch, that I don't fast-forward the video and I just watched the whole thing without fast-forwarding and the food really looks delicious, now going to watch all the other videos on your account, thanks!

[@MegaCod66]

I don’t know how I’ve just watched a 20 minute video of a man making a curry whilst sat in bed at 2am, but fair play, it was worth it.

[@TheSilentFool]

I'm a vegetarian and did the exact same thing. Still some useful tips in here for people like me tho.

[@dezzhoudini9046]

@@TheSilentFool substitute the chicken for coli flour, im a meat eater but had it once and it was super tasty

[@pauldowling2005]

:45433 ;?6434& loved it

[@MavicMini2020]

Same 😂

[@rvpstudioscanada3991]

LOL!

[@tyrkala]

I made this tonight. It was great! Note: The written recipe does not include tomatoes; Don't forget to add them. Instead of curry powder, I added equal parts coriander and GM as in the video. Thank you for a great recipe, Chef Hussain!

[@fusioninspiredkitchen5437]

It is a great recipe

[@jackdilly540]

Michael tyrkala next level name

[@markshirley01]

It does have tomatoes. Maybe it was added after your comment.

[@monicakaur5193]

you are pakistani Brits. Why are you ashamed to state that your restaurant serves Pakistani food ? Why do you say that's Indian cuisine ? Are you ashamed to say you are pakistani ? We Indians never advertise Indian restaurants as Pakistani cuisine ? Itni bechaini to say you are Indian ?

[@charlessouthgate606]

@@monicakaur5193 don't talk crap and make trouble ffs,

[@Aiidannnn]

i know i’m 4 years late however i love how you’ve explained everything perfectly and laid everything out so you know what is there! well done.

[@outofhere7623]

This is what KZbin is supposed to be about, bravo to chef! Looks absolutely delicious!

[@AM-my3jk]

I found this chanel again after years!! Unreal chef and restaurants

[@amc-a9290]

People moaning about hygiene and gloves and hairnets/beardnets.....do Gordon Ramsay or the Hairy bikers wear them when they're cooking for demonstration/video purposes? I think not. Do people complain? Again, I think Not! Hussain, thank you for sharing your delicious family recipe with the world. I'm going to make this it looks beautiful. 👍

[@jazzsingh6391]

The hygiene debate seems to pop up when it's an Asian cooking.... Hairy bikers... Hairy as an be.... Bunch of prejudice cunts

[@zartoshtsassani9844]

Exactly...there was absolutely nothing wrong with this video and everything was clean and hygienic. But alas, because it's by a so-called Non-Caucasian, hygiene is brought up.

[@Lioness78]

WEll said!

[@zartoshtsassani9844]

@Patriot Rising 1916 lolll get rif of all those unsightly large open pores first, then come back and pick this up 🤣🤣🤣. Awww...we understand your "pore" plight.😂🖕

[@richardwynne6596]

From a food safety standpoint you should always wash your hands after handling raw meat. After touching the raw chicken he touches corriander and the serving dish, but he's making a video. He probably doesn't do it when he's working. Some food safety managers believe beard snoods increase the risk of hair contamination because people touch their face more. Food preparers should never ever wear gloves (unless its for personal safety) as you don't know if a glove is dirty, but you do know if your skin is.

[@simon54]

wha t a great bloke! I love the clarity of his explanation, the care he takes making his dish and his total expertise. I would love to sit down and dine with him some time.

[@balannaidoo3152]

Sir, thank you for your chicken recipe , its great to watch you cooking, can you do three video, as how to cook fish, lamb, and chicken masala bryani

[@DisruptedSinner]

You sir, are a gift to humanity. My wife and I absolutely love what you do and thank you for sharing it with us. We're in Ontario, Canada and can only hope that one day we can be in Lancashire to be honored by your food.

[@dajay2k]

Calm down mate lol

[@maggiekeogh6358]

Most enjoyable to watch I will cook later today thank you

[@stubertg5241]

I've made a few of your recipes now and shared the food with friends. They really loved it. They didn't believe me when I showed them your KZbin channel. They thought I made some other sorcery to make the food so nice. Thank you so much for sharing your food with the world, and how you calmly present making it. It makes it so easy to follow. My fridge is never empty of something tasty thanks to you all.

[@gilliandidierserre4190]

Lovely fresh Balti chicken and a very nice pela rice..good work helping the needy God bless from Toronto

[@jamesrbrindle]

So addictive watching videos like this, thank you for taking the time to share this recipe.

[@kidkash447]

Truly inspiring.. I watch these types of video all day long and i can't wait to go to work in my kitchen.

[@toribiopresente]

I like the way he cooks, a true Master. No hurry, no food flying all over the place and the end result truly magical. I wish I could go eat there tomorrow. Outstanding, really enjoyed watching the magic.

[@HogriderX100]

That looks absoloutely delicious. You took the time to explain it with your love for the food and you are an exceptional chef . I probably speak on behalf of your feedback on here . Thanks for taking the time out to show your technique of how to cook a family traditional style balti .. If im ever in Rishton im coming to see you Thanks Chef ....

[@daisyraman4964]

FZ RIDER

[@kildimo9]

Was pretty cool!

[@nasrinakhtar7743]

Keyser Soze if

[@grahamdavies22]

Keyser Soze Q

[@beezrachna]

Keyser Soze i

[@nicholaslake4004]

Very well explained , can't wait to cook this and watch more tutorials

[@alanoliver5378]

I have two favourites, chef latif and this guy, never let me down yet, the wife's sister asked me why was I so good at Indian cooking, that says it all.

[@sparczzz]

what a great chef true professional I'm going to try your restaurant

[@timmonk2892]

Where is the restaurant?

[@raulb4169]

😂😂😂

[@raulb4169]

Move your ass and cook ... Leave the restaurant Dumbo.

[@stevepowell2521]

This is my fav place to go never had a bad meal and don't expect one. Staff are outstanding always got time to talk to you and as you can see by the presentation on this video this is how it is delivered to you table outstanding keep it up guys.

[@kennelson7591]

Peoples perception of these people is ridiculous they are the nicest people you could wish to meet very courteous and friendly and always have time for you, shame more British are not like this!!!!!!

[@callumrowley9810]

What are you on about Ken? Steve has just mentioned the curry was Brill, people were great there, service fantastic. Not once has he mentioned race or religion?!

[@kennelson7591]

@@callumrowley9810 Callum, I was not saying Steve mentioned anything about race or religion it was aimed at other people on here bringing it up when its all about there excellent food sorry for any offence my mistake replied in the wrong section I think.

[@nimeshshah7229]

@@callumrowley9810 good on you Cal. 👍

[@terrywainman6050]

Where is there restaurant?

[@gulambaka4329]

I watch a lot of cooking programmes, but this one is the best, where the Br. Hussain has demonstated everything in a slow beautiful way. I will have a go at this I. S. A. Gulam.

[@robintumman1527]

Dear Chef Hussain, That was a very good demonstration, I intend trying it tomorrow evening. I live in France and we are currently under lockdown so the evening meal is the highlight of my day. Many thanks, Robin.

[@truthispriceless1372]

The spices play a major role in the taste of the curry. Get the spices right and you will have a delicious curry every time.

[@Qari256]

How did it turn out if you don’t me asking?

[@lourdespaul327]

Cutoff that beard before cooking

[@DeneEmmett]

I cant belive I have watched this on and off for eight years. This guy is an absolute natural and I love listening to him. I have cooked his food many times and my wife and I just love the results. Well done Chef Hussein.

[@Gary-Seven-and-Isis-in-1968]

Thank you for making such a clear and concise video about real Curry making. Having seen so many other videos claiming to be authentic and then using tomato puree, garlic paste, onion paste and even a jar of curry paste from a supermarket ! It's very refreshing to see a true master at work using simple natural ingredients that are not difficult to obtain. I shall be trying this one at home.

[@phrayzar]

This is my chicken curry recipe now, I love it, so does my wife. Really well explained and that kitchen is CLEAN. G'day from Australia.

[@georgemaniatis4673]

G'day from Sydney

[@bannedspencer]

Comes up alright then?

[@rorimckenzie237]

Hahaha giddaye

[@steveoutdoorsuk3602]

I absolutely love this channel. Your presentation it fantastic. I can't wait to try this recipe, also I would love to visit your restaurant. Thanks for sharing Hussain. (Hope I've spelt your name right) Take care mate. ATB. Steve.

[@clydefrog50]

phrayzar man it's off the chain!

[@DavidW8061]

I love the way this man cooks & talks you through the process, so relaxed & easy to follow. Well done. From a wee chap in Scotland.

[@johnjallop3015]

I'll definitely try this! Thanks for the clear instructions.

[@jonathanfox5773]

Top curry, top bloke. When I daw it, my initial reaction was surprise at how simple it was and how few ingredients it had. The nan is a genius.

[@MrLimme07]

Tried to make curry time and time again with not much success. Followed how to make Madras that you use and very very happy with it. At last i can cook something that tastes nice and like a curry. Well done Sir you are a STAR.

[@Samantha007]

His voice, everything I’m just finding this so so satisfying. This is so satisfying. Ahhhhhhh

[@fusioninspiredkitchen5437]

Lol

[@hitube16]

after dinner ok

[@rlfdfd5059]

The soothing voice of a Sufi mureed.

[@shpservices]

You need help girl!

[@Batmandarkknight.]

Weird

[@South_Central_Southsea]

MashAllah. Nice to see how Pakistani curry is cooked. Very similar to how Bengali food is cooked. Curry's got the be the most versatile and tasty food to exist.

[@waleedmkw]

Squishybits his Indian

[@anuragprasad2891]

What makes you say such things racistly where is the humanity

[@RSX.91G]

Authentic Pakistan cuisine looks nothing like the crap this guy has made, this is western style rubbish served to drunk people who can't taste shite

[@phone_tube]

Ras S lol 😂

[@tessblog3384]

Thanks for sharing awesome awesome expert cook 🌹🌹

[@Plato76...]

Just made this for the 4th time. Awesome recipe easily best I've found on youtube...and I've watched and tried loads. Cheers lads!

[@annmarieharra5778]

Hi chef Hussain have just found ur recipes on u tube have just made ur chicken balti was amazing will be making the rest of ur recipes thanks from a very happy Glaswegian u know how we Scots love a curry x 😄

[@sairsmah]

Amazing tutorial! I've heard about your charity work with the homeless and love that I've come across this video. Love the whole ethos of your place and can't wait to come and eat there. We are planning a trip soon!

[@andrewbishop9018]

I made this recipe. It was absolutely delicious. It was the best curry I have ever made. Thank you for sharing and explaining every step perfectly for me to understand.

[@volt8684]

Superb thanks for a brilliant video.

[@MegaNavek]

lovely lovely man….i love curries and this is something brilliant to learn in lockdown….good man

[@pmcass1]

Made this tonight and it was amazingly good. So fresh and healthy. Far better than a takeaway

[@88fenton]

this was so good i ended up making its 2 nights in a row, thanks very much

[@zaperfan]

Chief I cooked this as instructed and I must say it was delicious, coming from Birmingham I've had lots of Baltis over the years and yours was the best I've had. Seriously it was gorgeous Thank you for posting and sharing your knowledge with us Thank you

[@ej5936]

Amazing and mouth watering chicken and rice. Thank you for sharing

[@Caroline-qk5pr]

Thank you hussain, I will be trying again to make a balti . You are an excellent teacher. Again, thank you.

[@jens747560]

I loved every minute of your presentation. Great easy recipe. Also , keep up the good work. Best wishes from New Zealand.

[@sunnysinghldn]

I just made this in a kadai and it was amazing. Great recipe.

[@martinbannatyne1332]

Hussain this is fantastic love the presentation you show us how to cook with an understanding of how inexperienced we are, I made this last night for our dinner and I have to say it tastes fantastic and I will defn make this and your other lessons please keep it up. we are in the NW a lot Bury mainly and will come and taste your curries first hand :-) we are from Scotland

[@thebaltibrothers2574]

Martin Bannatyne thank you so much! I look forward to greeting you at the Balti House very soon:-)

[@russelladams8492]

no sir thank you so informative looking forward to cooking this dish.

[@anthonydimichele837]

Looks great! I might try to make this for Christmas dinner!

[@spudgun889]

Its a good honest and traditional Pakistani curry. Ive watched literally thousands of "BIR" vids, cooked literally thousands and yes some taste good but i always end up making the simple, traditional curries and they just taste the best. Hussain, its a great video and please do some more! This recipe looks very tasty. Interesting you use garam masala and coriander, i'm going to try this.

[@slimtimslide]

This is lovely, the chef has such a nice voice I loved listening to him.

[@peterrathbone179]

Food looks lovely and well presented. I can't wait to give this recipe a go.

[@pauljarman6374]

A very laid back but very good description , presentation of cooking a chicken Balti . Will certainly give it a try within a few days . Like Hussain’s style . Will look for more meal recipe’s from this blog

[@RocketToSleep]

Extra coriander for the win! Made this for my wife as part of her birthday dinner and everyone was raving. Thank you Chef Hussain!

[@briedwards3154]

This video is like meditation, so relaxing and well done. Indian cuisine is my fave food, I lived in the UK and ate it often, I could smell those flavors coming from his kitchen and drooled lol. Absolutely loved this video and subscribed so I can see more....thanks Chef Hussain.

[@irfand4]

Very good demo. Thanks for sharing. (400 gms boneless chicken pieces in 4 tbsp rapeseed oil, I large onion, Gi 2" Ga 4 cloves , To 2 med sized in big pieces . Salt to taste, Kashmiri RCP 1/2 Tbsp, Turmeric 1/4 tsp, Kasuri methi 1/2 tsp crusshed, Cor pow 1/4 tsp. Simmer on slow in 1 to 1/1/2 cup of water.GC and Cor for garnish. )

[@barkatrashid2790]

Irfand4 your kind words are appreciated. Thankyou

[@davenottingham3254]

Bit late to the party but I’ve just made it and it was absolutely spot on, whole family enjoyed it. Thank you!

[@gaz4145]

Brilliant video looks delicious, will be attempting it later today, thanks

[@russbarker2727]

Thank you for that Chef. I'm looking forward to making this.

[@matthewpearsall9249]

I'm on a rest day from work so I've made this today for the girlfriend and our 4 boys so I can just warm it up when they get in I've sneaked two bowls of it and it is awesome Thanks 👍👍👍👍

[@mnbro4lax]

This guys northern accent is so calming! I was hoping he’d say John Snow at some point but alas. Very well done and I will definitely be trying this recipe.

[@f.u.noseyassstalker7147]

He sounds almost like a white English I could here the colonialism in his accent . Not saying it's bad but then again. Evil has spread throughout the world

[@morganwiggins1168]

@@f.u.noseyassstalker7147 Colonialism was the best thing humanity has produced.

[@steveattwood8629]

Wow that looks great I have to cook this Balti, I'm just amazed....no base sauce or pre-cooked chicken is used at all. Thank you

[@HorshamSteve]

Best demo I’ve seen. No madras powder, no mix powder, no paste, just a little Garam masala. Yes I know GM is a kind of curry powder but so many demos here using madras powder and paste and mix powder. Fresh ingredients, clear enough what is going in. Thoroughly nice seeming chap too. If this is a home garam masala mix, I’d love to know your ingredients, but for now I’ll use the one I have. Thank you for this great demo.

[@brunolassus4806]

sir the way you cook is the way you love GOD on your way you are very generous . the way you talk and the way you do is quiet. this is the way of cooking for the others… congratulations and sorry for my bad English… it s not only cooking i feel so calm listening to your work. thank you… for sure this way is in the recipe what every body should look for when they eat. namaste

[@sydfrancis8108]

Something about this guy. I like him. Very watchable persona and clear expertise. Subscribed.

[@cosmicsurrender6863]

Made this twice now, absolutely love it. Great tutorial and very well explained and demonstrated, hope to see more tutorials from this brilliant chef. Hats off to you sir.

[@bert7655]

I just made this and it was absolutely amazing. Best dish I’ve ever made in my life. Thank you so much 🙏🏻

[@stehall71]

really enjoyed watching this and will get back to you once i have made it.thanks

[@innahmeows]

The teaching is very good

[@MartinGraeff]

Just such a beautiful presentation. Full of respect of the food. Thank you. Not a difficult recipe but I am sure a tasty one. Thanks for sharing.... mouth watering.

[@marvinharms1891]

I'm standing outside having a smoke and watching this., and just bit my lip.

[@philominadas6168]

Sound very yummy 👌

[@Bubbles-od2tv]

It’s 2 am, I’m in bed watching this, and now my stomach’s grumbling 😢

[@jenny9249]

I live in Australia and we do not have good curries here, i have done your recipes and I love them, thank you so much very easy to follow

[@liveroom4235]

Looks amazingly good.

[@jonwhite4250]

Cracking recipe, I’ve just rediscovered you. Just made cooked along with you this evening after going out for some of the ingredients 👍🏾

[@abdulbari9737]

I really like this recipe, the best thing is that he did not use a pre-made gravy sauce. All the ingredients were fresh. Keep up the good work!

[@awaywithpaul3423]

Great video and love your teaching style. Very relaxed and informative. Shall enjoy cooking this, thank you

[@anthonyharris9992]

Brilliant, I love cooking curries and inspired me to the pan out. Starving now!

[@msnisar2227]

Not sure how you are managing to make home style in the restaurant, but impressed if you are managing to.

[@wm9669]

Very good Mashallah. Thank you.

[@mirza1221]

Camera man should have gotten close up shot on whats happening in the pan rather than on chefs face .cant see whats happenin in the pan..

[@ilinangachuula9035]

Complainant!!!! Use your ears oh..

[@2Truth2you]

At a guess I'd say the food was cooking in the pan.

[@DrGarri]

@@harrybrown9402 LOL I noticed the same thing!

[@POMOZKI]

spot on! I thought the same thing myself, close-ups of the food as it cooked would've been better

[@bikeomatic8005]

The first pan got burnt and they swapped the pans :)

[@karlpriest5580]

First time Iv tried to cook a curry and it tastes delicious. Thanks you for sharing your recipe. 👌

[@omegabri]

What a nice guy. Really well explained. Great watching the videos, and love the recipes! Thank you

[@raftonpounder6696]

Just finished eating this. Absolutely beautiful. Thank you for sharing.

[@anowarhossain9499]

Assalamualaikum chef your cooking style looks like purely organic

[@forwardslashjjb]

This video come up on my recommended list. So glad I watched it. Looks very tasty.

[@simonpayne7043]

Great video, you have inspired me. I am just about to attempt this. Not sure you realise that many people would not like to think of their chef cooking without their beard covered. Hope your business thrives. Best wishes.

[@AllenCook-tj8gw]

Hussain, I've tried all of your curry recipes. All have been great. I really enjoy your videos, they are very easy to follow and never involve ingredients that I cannot obtain. I am perhaps lucky here in that Dudley, close to where I live has three very good Asian cash and carries. What I would say however is that if you still hope to get your subscriber list up to 100k then you need to get more videos on screen. I think that these should concentrate more on the curry dishes as I am sure that they are the ones most people would go for. e.g. Dupiaza, Dansak, Pathi, Vindaloo, Korma etc.

[@brockcamps4972]

Not only does chef produce one of the richest looking balti's I've ever seen he also just slips in a perfect rice recipe for fun. What a talent and what a wonderful gentleman. Thank you.

[@hughmatthew5905]

Beautiful presentation will make Thank you for shared good food 🥘

[@betterthantelly2993]

Argh! Mouth watering like crazy! Loving your cooking lessons. Thank you.

[@kirstychandler1192]

Made this for me & my partner. It was amazing 😍

[@anuragprasad2891]

You are doing it appropriation culture

[@Donegaldan]

Chef. Thank you for sharing your skills and enthusiasm.

[@stephemmurphy2554]

Great stuff. 👍😋

[@makeupdiva08]

Hats of to Mr Hussain.. as not many asian/male cook at home.. Its good way to inspire the males at home 🙂

[@westfishos4276]

Assalamu alaikum brothers from Perth in Australia. Wonderful recipe Hossain. We have tried it here and it was wonderful. All of us in our home appreciate your videos. Your cooking brings people of all kinds to your table to share the love your family has for good food and your culture. Love to you and your brothers. well done.

[@omarkhan5223]

Love the demonstration, just started living on my own after University and I feel like a learned a lot about this dish. Thanks a lot!! :D

[@kevinmitchell3420]

Cheers chef made it as you did and it was incredibly beautiful and very tasty. Can't wait for your next dish.

[@snowsituations9173]

I have cooked three of his dishes now and they work amazingly. I get all the ingredients completely prepared then put the video on and just cook along with it. I have never cooked so calm !! Thanks you

[@rameshsarathy7053]

Your presentation is fabulous,simple recipe simple way.