ANZAC BISCUITS - A Simple Recipe

Anzac Biscuits are a true Australian tradition. Originally made to send to the Australian and New Zealand Troop during WW1..........
Today they are made to be enjoyed by everyone.
Ingredients Below
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You will Need
120g / 1 cup of All Purpose Flour
200g / 1 cup of Sugar
90g / 1 cup of Rolled Oats
60g / 1 cup of Coconut
115g / 4oz of Butter
2 tablespoons of Boiling Water
2 tablespoons of Golden Syrup
1 teaspoon of Bicarbonate of Soda
Oven Temperature; 180C / 350F for 10-12 minutes
I made 14 Biscuits
For full written Instructions check out my Website here
steves-kitchen.com/anzac-biscuits-a-simple-recipe/
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[@minashah9933]

I like this recipe best - thanks for sharing! Look so yummy

[@Steve-Owens]

Thanks for liking

[@Hiker_who_Sews]

I appreciate very much that you include directions and measurements for us odd folk in the U.S..

[@Steve-Owens]

Thank you Dannie that means a lot as I do try to.. :)

[@CjRichan]

I come from nz, and I'm glad that you have reminded me how to make a delicious treat from the past, thanks

[@Steve-Owens]

Thanks

[@SandyDeJong]

I am an Australian and I can vouch Anzac Biscuits are wonderful. And nothing better homemade biscuits. And thank you Steve for calling them Biscuits and not cookies. :)

[@Steve-Owens]

Always Biscuits LB.. It's the law LOL

[@SandyDeJong]

@@Steve-Owens I agree don't like it when I hear cookies. Esp when it's Anzac . so glad KZbin recommend your channel

[@J9sperPlayz]

There soooo good and crunchy thanks for the recipe

[@karenjohnston825]

I have decided to try baking for the first time in my life, because of all the time on my hands during the pandemic. I feel like a pro, thanks to your recipe. I fell in love with these cookies that I first enjoyed in a bakery in Napa, CA. I ordered golden syrup on line, and followed your easy peasy instructions. My partner said these are better than the bakery's, and that I am his star baker! Sending your video and recipe on to my friends! Good on you, Steve

[@Steve-Owens]

Thanks Karen.. :o) Your partner is right and well done you 👍

[@birkit1133]

I got dried, shaved, unsweetened organic coconut and tried again. This time they came out amazing!!! I'm so pleased. They're way better than my last try. I'll definitely be making more Anzac biscuits now. They're a huge hit and taste wonderful. Thanks, Steve!

[@newt4730]

Thanks Steve, its a great recipe and really simple too, they came out looking great and with a deliciously chewy texture. I will be keeping this recipe with my other favourite ones. Thanks Again. 👍

[@Steve-Owens]

Most welcome..

[@lynnjordanred4066]

Wow looks yummy,its aussie and nz cookies im sure its really yummy and perfect

[@Steve-Owens]

They are!

[@markyoung2306]

I work in iraq and just had some anzac biscuits for the first time. Some of your lads were here and shared them. Wonderful.thankyou and God bless. Mark Young mitchellville iowa usa. And iraq.

[@Steve-Owens]

I am glad to hear that Mark, I hope when you get back home, you'll make them and share them with your friends an family.. Steve

[@suej9329]

mark young Great to hear an American call them by their correct name. Anzac biscuits and not cookies.

[@markyoung2306]

@@suej9329 yup. A few Brits here too. God bless.

[@suej9329]

mark young God bless the expat Brits! 🇦🇺🇬🇧

[@marie42ify]

This is mine & hubbys favorite biscuit. We took them to America for my friend who has a cooking & review channel to try. They loved them. These look wonderful! Home made always taste better. Thanks Steve.

[@Steve-Owens]

Thanks Marie, who is your friend? Send me a PM if you''d rather keep it private :) Happy weekend. Steve

[@marie42ify]

Barbara from The bare pantry show :)

[@5455jm]

Gday Steve, I think you nailed a secret with the mix................the butter, syrup, soda mix...................I have never done that before and it makes bloody good sense. Need to make 100 of these babies for work on Thursday afternoon.

[@Steve-Owens]

Hope work appreciates them Jeff. Have a good one.

[@bankegg1]

Hi Steve. Thank you so much for this wonderful recipe. Easy to follow and delicious ❤❤❤

[@Steve-Owens]

You are so welcome!

[@alberto2287]

Just made them. Absolutely delicious! Thanks for sharing the recipe!

[@Steve-Owens]

You're welcome..

[@bethwalker355]

Hey man! Yours is the best recipe by far!!! Well done and thanks!!!

[@Steve-Owens]

Glad you liked it! 👍

[@simonnajjar1908]

Great, simple to follow recipe, that works! Think I may try adding some chopped peanuts next time.

[@archielangley1816]

Thanks Steve, these look delicious, the chewy texture in the biscuits is nice, already made this and they turned out great! 👍

[@Steve-Owens]

Cheers Archie, I am glad you liked them :o) Steve

[@evannaallen8881]

This is exactly the way it's supposed to be done; with diluted bicarb causing melted butter to froth and biscuits taken out to cool while still soft :) Thanks for simple explanation. I'm tripling ratios of ingredients and replacing castor sugar with brown sugar. Hope they work!

[@Steve-Owens]

Good luck :)

[@susanv5510]

Is it weird that I really enjoy listening to this video? I’ve recently been listening to audiobooks nonstop and have been picky on narrators, but I could listen to your voice anytime. Ever think about going into the biz?

[@lizgee7828]

Hi again, they turned out flatter this time as I weighed ingredients! I notice you include the weight measurements as well in your recipe now so that was helpful. Thanks.

[@Steve-Owens]

That's good to hear Liz. I always had the weights there. As a rule I prefer them. Good luck with the scales..

[@Di-pb8nz]

This is my go to recipe to make Anzac biscuits. Tried and tested. 👍👍👍👌👌👌

[@Steve-Owens]

Great to hear, Thanks Di 👍

[@Mkadhimi]

I tried it .. it was amazing, chewy and rich of flavors, the golden color was tempting .. thanks for sharing the recipe :-)

[@AussieAngeS]

Hi steve, I love making Anzac biscuits, they're so delicious and everyone's favourite. Love them , thank you xo

[@Steve-Owens]

Yes Angie, we need to get them spread all over the world and not just once a year there and great Biscuit :o) Thanks

[@nathanpotuku9879]

Thanks, will try it out tonight

[@Steve-Owens]

Hope you enjoy

[@JayJayNay]

They’re fantastic. But adjust the temp settings in de description. Video shows 170C vs 180C in the description. My first batch came out to dark. Thank you 🙏

[@nadineroebuck1989]

Mmmmm they look delicious . Must give them a try

[@brodie_c]

Wow! These were absolutely scrumptious! Thanks alot!😀

[@Steve-Owens]

Welcome.

[@GunnySGT1911]

Steve, I love your chef's jackets. If you don't mind telling, where did you get them? Looking forward to making some of your Devonshire fudge for our upcoming holiday here in the states. Thank you for all of your great videos.

[@fatmahmansour2625]

Thank you ford sharing Looks amazing

[@Steve-Owens]

Thank you for saying :o)

[@Mkadhimi]

really looks amazing .. I'll give it a try .. can I substitute the white sugar with Demerara brown sugar, and golden syrup with maple syrup? i'm trying to avoid white sugar but would like to have the same taste and texture

[@Steve-Owens]

You can substitute those things but it won't be a traditional Anzac, still nice though :o) With Maple you might need to increase the flour ratio a little as it's thinner..

[@Mkadhimi]

thanks a lot for your prompt response :-) I've learnt that 1 cup sugar equals 2/3 cup of maple syrup, so I guess no need to increase flour amount .. what do you think?

[@lisaboban]

I've never had these, so this is my Saturday bake! And I managed to find golden syrup here in the US. But you can make it? Yes please!

[@Steve-Owens]

Thanks lisa, I am so pleased.. :o) I have made the Recipe and the Video, I just have to get it edited now :o) Soon... I promise !

[@lisaboban]

Steve's Kitchen And, these are amazing! The perfect cuppa coffee accompaniment. I'm glad I used a 3qt. pot for the butter. That foaming up reaction was impressive. But I love the result.Why isn't that process used more often?

[@Steve-Owens]

Lisa Boban It is fun Lisa and it's the traditional way for Anzacs but you are right, that method is rarely used in other cookies or biscuits.. I am glad you liked them.. :o)

[@Funfoods]

Another sweet that I will have to try sometime. Looks good to me.

[@Steve-Owens]

You truly should buddy, I think you'd like them.

[@Gabriel.Trevino]

Hi Steve...how are you...? So I just did them this morning for my family. They are absolutely delicious. Thanks...!

[@Steve-Owens]

I'm good buddy, Thanks for letting me know.. Steve

[@lescoop]

Hi Steve, they look easy and super yummy chewy. What makes the biscuits spread out flat during baking? Thanks!

[@Steve-Owens]

It's the fairly high Sugar Fat Content, it actually would take a lot more flour and they would stay fairly thick, but it's not the way for these sweet Biscuits :o) Thanks

[@chrishereford5969]

Thanks Steve and Michele, for this recipe. I'll give these a try today! God bless!

[@snuggle7996]

They look really good! Any idea for substituting the coconut? I'm not a big fan... Thanks!

[@Steve-Owens]

You can leave it out but it won't be an Anzac.. Try it though, you might be surprised.

[@gracemclean558]

no it wont be an anzac, but an oatmeal biscuit...i did make it without the coconut and it still tasted good..crispy on the outside and chewy soft inside..

[@dwaynewladyka577]

I think I may have heard of that type of cookie. Those look really good. Hope you have a Happy New Year.

[@Steve-Owens]

I hope you have Dwayne.. :o) Happy new year too.. ;)

[@abrilcastaneda1271]

Hello steve I have viewed some of your bread baking videos and although this has nothing to do with the video i was wondering what types of breads would be best for beginners thank you,abby

[@Steve-Owens]

Hi Abby, funny you should mention that, I am working on a new series called Bread making for beginners (maybe). I hope to have it completed in the next month or so, look out for it. What bread would you like to master??

[@abrilcastaneda1271]

Steve's Kitchen Hello, thank you for responding I have trying to master cinnamon bread. Whenever i make it my bread seems heavy and the cinnamon is barely noticeable. I am not quite sure if it is because I don't have a standby mixer or if it is the ingredients. From, abby

[@Mrsgates2010]

Those are amazing! I cant wait to make them!

[@Steve-Owens]

Thanks Beth..

[@ibnkhaldoun4319]

i am so excited to make these - i'm a huge Great War devotee as well, so that adds to it. only question - maybe i'm unfamiliar, but desiccated coconut doesn't seem like it's a product that's widely available in the US. would typical unsweetened shredded coconut flakes do? the texture looks like it's completely different, though - i'm prepared to chop them up a little bit to see if that helps.

[@Steve-Owens]

Hi.. the coconut should add a flavour but not necessarily a texture, so while your shredded coconut will do, I would certainly try to make it as fine as possible, closer to sand than flour.. good luck 👍

[@christopherhereford1803]

Thanks Steve! Trying them right now. I've subscribed!

[@Steve-Owens]

Welcome.

[@danieldavid9194]

Thank you for the recipe and great Video. I have a question. Could a person substitute Maple syrup or combine maple syrup with honey, instead of Golden syrup? Again, I want to thank you. You do a great job of making cooking easy. Blessings from Thailand.

[@Steve-Owens]

I am sure you can Daniel, although they would not me Anzacs in that case, is it that you can't get Golden Syrup?

[@wendybull9017]

i will have too try this looks really good

[@yummymedley]

Definitely going to try making these

[@Steve-Owens]

Let me know what you think :o)

[@lucyc3949]

Hi Steve, just tried ur recipe, they r super easy and super yummy! My daughter loves them so thanks so much. One question though, mine didn't spread like yours did.. Any tips on that?

[@Steve-Owens]

Did you use Scales Lucy ?

[@indiaq4504]

Thank You this was great!!

[@snuggle7996]

you know what? I will! thanks! Ruth from Argentina

[@cookingwithmimmo]

Oh wow very tasty recipe 👍

[@viclion1598]

Thanks Steve, I made a stack of these from your recipe to sell from my coffee van over the Anzac weekend. All profits from gold coin donations are going to RSL charity. Mmmm I may have snuck one for quality control purposes lol

[@Steve-Owens]

As is your duty, can't have them going to customers un tasted :o) Well done and thank for letting me know. Steve

[@andrewmouzakitis4472]

Hey Steve I have a question. When I made the no bake tiramisu cheesecake mine tasted amazing but fell apart pretty easy. Do you know what might have caused it

[@Steve-Owens]

Hi Andrew, great question but can I ask you to ask it on the Cheesecake Video, so others might benefit from the answer on that Recipe.. Cheers. and thanks again. kzbin.info/www/bejne/j6qmYqeXpspphdk Steve

[@byronchandler5000]

Hi, Steve. How are you? I am doing fine. Those cookies look yummy. What do you love about veggie salad? Have a good day, Steve.

[@Steve-Owens]

Always good Byron, thanks. I love them during a long hot summer :o)

[@TheBollysongs]

Hi Steve, saw Anzac biscuits on a New Zealand t.v show and had to try them. Followed your recipe, when I added the wet to the dry, the resulting mixture was very wet (not like yours in the video). Not sure if I added too much butter (did measure). Instead of biscuits I ended up with a large Anzac flapjack. Taste was still awesome, really enjoyed making them and will make them again and hopefully end up with biscuit shaped biscuits. If you have any tips on rescuing a wet mixture it would be appreciated. 👍🏼

[@Steve-Owens]

Although I do supply the cup measurements, you really do need to weigh the ingredients, to get the perfect Anzac. It maybe that you are using cups? which are so inaccurate. ?

[@TheBollysongs]

@@Steve-OwensYou're right, I did use cup measurements, bought special cup measures from the baking shop, I'm from the UK so not used to the whole cup measure malarkey. I'll weigh out the dry ingredients next time. Will let you know if I'm more successful second time around. Many thanks

[@Steve-Owens]

@@TheBollysongs It will be if you weigh it, use cups for Liquid and Weights for dry ingredients and you'll be fine.

[@sibel.a2646]

Can u use maple syrup instead of golden syrup?

[@Steve-Owens]

You could.. But they would not be Anzacs

[@carolsedberry5829]

very good, my friends in England refer to these as Flapjacks !!

[@Steve-Owens]

Nope, I have and Recipe for Flap Jacks they are very different.. kzbin.info/www/bejne/pX7Id3uOiM-AoMU

[@michaeljmccurdy9449]

How long will these last if they're vacuum sealed? How about in the refrigerator in a container with lid? thanks anyone who can answer this. I want to make some foods that will last a few months as a way of prepping for any potential disasters.

[@alisoneyers2450]

Grate some orange zest into the dry ingredients, it so improves the flavour. X

[@Steve-Owens]

Maybe but that is not and Anzac..

[@elizabethshaw734]

I love Anzac biscuits! I'm still making those Heinz beans of yours! :-)

[@00Emerald00]

Can I use honey instead of golden syrup and almond meal instead of coconut?

[@Steve-Owens]

You can and they would be nice but not Anzacs :o)

[@brettpierce4484]

how long will they last if you vacuum seal them in mylar bags?

[@coconutjuice3262]

They taste extra good when you pair them with milk or is it just me

[@alexhartzog5782]

Is desecrated coconut necessary? I am not quite fond of coconuts.

[@robox2725]

Am I to grind the coconut?

[@dianeky617]

These look amazing. I didn't see the link for your website to get the recipe. 😒 have a good day.

[@Steve-Owens]

Thanks... Workin' on it :o)

[@loverlyme]

The harlequin jacket! Do you have the jester hat with bells on it to go with that? (Just joking...) Love your recipe and explanation as to what is happening in each stage. I've only ever made Anzac bikkies with brown sugar though. Why have you chosen why sugar? Does it make much of a difference?

[@michaelistoma8356]

Thank you a lot

[@BethyKable]

Thanks for the recipe. Now I don’t have to fly to Australia to get some. Love from America !

[@Steve-Owens]

Thank you but I do hope one day you might :) ✈️

[@raphfender7890]

Can you make a golden syrup Swiss roll

[@Steve-Owens]

Some day but not while I am travelling :o)

[@norhayatinasri6698]

Hi steve...can i reduce the sugar to half of cup..tq

[@Steve-Owens]

Not for Anzacs but you could try

[@brigittebeck7762]

thank you they were delicious💓

[@benapatel-1820]

What is golden syrup?

[@Steve-Owens]

An inverted sugar syrup

[@jeannettehoward7990]

They look great

[@mariaelmahdy1962]

1/2 cup of sugar is plenty hi from Australia!

[@irinacherkasova726]

Can you make them without coconut ?

[@Steve-Owens]

Yes but they wouldn't be Anzacs.

[@erykniewiadomski1484]

Can you make sesame breadsticks?

[@reenamonteirosonar4607]

hi Chef I tried ur recipe step by step .. but they did not spread as Urs... can u help why so?

[@Steve-Owens]

Are you weighing your ingredients ?

[@reenamonteirosonar4607]

Yes I am .. is it because my oven doesn't have a fan in it ? Hot air not blowing can that be the reason ?

[@Steve-Owens]

reena monteiro No, it's because somehow you made the dough too dry, adding a little extra flour will make the cookies hold the form more, less flour and they spread more, it's a very small difference though maybe 2 or three tablespoons. The fan has no effects.

[@reenamonteirosonar4607]

Okay shall try again. ... thanku so much

[@daphnerodriguez9980]

POWERFUL AMAZING STEVE ANZAC BISCUITS WOW ● BROWN FAMILY. THANKS FOR YOUR TIME AND SHARING YOUR GIFT .DAPHNE COTTON 💜

[@lynn-hw6ns]

Is it okay if I use honey or maple syrup instead of the golden syrup?

[@Steve-Owens]

It's OK.. It's not right but is sure is OK..

[@AnjaliRajadhyaksha]

A simple recipe indeed with slightly different process. Hope you are doing well Steve & are in great spirits. 😊

[@Steve-Owens]

Thank you Anjali, always good, how are you 🙃 Steve

[@AnjaliRajadhyaksha]

Steve's Kitchen I am good too. Thank you ! :)

[@talilang3323]

Wonderful! We will give these a Homeschool spin as soon as I find out what Golden Syrup is other than honey? :)

[@1981moondancer]

You can use honey it will work

[@suej9329]

Tali Lang Golden Syrup is a light form of treacle. As well as honey, maple syrup can be substituted.

[@jamicagracieee3410]

wooowwww,,,, can't wait to try

[@Steve-Owens]

Enjoy, Mary :o) Thanks

[@jamicagracieee3410]

Thanks #steve's kitchen

[@monanegi8244]

Loved the recipe. Mine didn't turn out as flat as yours. Used maple syrup instead of golden syrup. Maybe that's why.

[@Steve-Owens]

I suspect it's more likely your flour quantity was a little high? Did you use scales?

[@monanegi8244]

Cud u pls let me know the 1 cup quantity in gms.

[@jengkikoxx]

Hiya Steve, I'm not a coconut fan. What can I change with that instead? Chopped almonds/ walnuts can do?? Thanks so much :)

[@Steve-Owens]

It can, yes, they won't be Anzacs but they will be nice.

[@sherinasee]

Hi, tried this great recipe. but somehow my dough remain round instead of melt down to thin pieces. What went wrong?

[@Steve-Owens]

What brand of scales did you use?

[@Tasty-Dishes]

Absolutely they looks so yummy :)

[@Steve-Owens]

Thank you :o)

[@raymensoin8010]

love ur recipes 🙏🏻no bake cheesecake lemon is too gud and easy

[@Steve-Owens]

Thank you Raymen...

[@Diamondsareforever1973]

These look amazing! I want some now...:-)

[@Steve-Owens]

:o) Make them.

[@AndreaWanting]

There is a store made version Anzac to which I enjoy. I do not think I will go back to it after this. My glands watered

[@Steve-Owens]

Thank you Andrea, I wonder which store bought that is :o) I have some that I like too but home made is something special.. :) Thank you 🙄

[@birkit1133]

Well, having used coconut flour for coconut, it came out too dry, but a lovely flavor. However, rescue remedy now in play to improve the rest of the dough.

[@birkit1133]

I had to adulterate the recipe, my apologies, but to make up for the dryness I added a small egg and some vanilla. This gave them a scone-like consistency, but they still weren't melting out. So I tried adding 1/4 cup oil and cooking for 15 minutes at 350°F. This didn't help it spread out, but gave the biscuit a nicer toasty look. So even though my first attempt fell short, I still managed to turn out a biscuit that was still a hit. Next time I'll try our American shredded dried baking coconut and grind it finer in the blender first and hopefully that will do the trick.

[@birkit1133]

Out of the 3 variations I tried, the first one still tastes best, even though it's too dry, so off to the store today to get some coconut and give it another go.

[@sjcobra84]

Hello from Australia. God I love ANZAC cookies

[@Steve-Owens]

Hello from Perth

[@sjcobra84]

Back at ya from Melbourne

[@6brettes]

this chefs tunic has far more in design commons with an early court jesters costume of the late mediaeval periods of the venetian dojes kings queens court & entertainment arts! although the pointy tri point hat is missing and long winkle picker shoes!!

[@Steve-Owens]

Ahh! David, sadly I am not old enough to remember, but so glad you could recount your fond memories with us, Have a great day..

[@6brettes]

Steve's Kitchen i shall soon be over to personally inspect your work!! & tunic high fashion choices!! those anzac biscuits look quite nice i may give them a wazz tmw!! whilst dressed in far more proper formal chefs attire of cse!! we have such a long way to go to truly make australia cultural! i hear elvis presley impersonator festival in the towns around sydney this year is massive interests by a recession hit public is going pretty big this year!! generates 31m $$$ ozzy bucks!! sounds like a good festival to sell some anzac biscuits!!

[@6brettes]

Am making yer anzac biscuits tmw i shall let you know if theyre as good as my cardamon and lemon biscuits i dunk in my tea!!

[@tinachibamba1596]

I LOVE THEM but I'm also from New Zeland so i have to eat them...

[@Steve-Owens]

Thanks Tina

[@tinachibamba1596]

no problem :)

[@Wotdermatter]

Actually, as a Clinical Psychologist, and an ex-chef, I looked into the history of the ANZAC Biscuit and came up with an astonishing detail. First, let me say that like many things, people just copy down and publish what preceded their own publication, which, incidentally, my first international publication was based upon. Somebody, a person unknown, did that with the ANZAC Biscuit and like blind sheep, everybody followed suit. Sorry, but all made the same mistake by copying and publishing incorrect information. (Even Wikipedia has it wrong.) When I contacted the National Army Museum in Canberra, the staff conducted research and informed me that they have no record of any kind of such biscuits ever being at Gallipoli. However, they informed me that the biscuits were often eaten at public events such as galas, fetes, parades, and other public events, and the proceeds were given to support the war effort. Both the Australian and New Zealand governments legislated them to be only called biscuits as the word cookie is not used in British, Australian or New Zealand English but is from the U.S.A. 'nuf sed. plamuk aka travellingchef.

[@jasonb8624]

The weights and volumes are NOT interchangeable! When I used the scale, the cookie “dough” was very wet, almost greasy. The cookies came out flat and delicious but I had to cool them on paper towels to make sure people’s hands weren’t shiny after eating them. I tried the recipe a second time with volume measurements and these cookies were drier and almost too dry to form into golf ball sized servings. During cooking they never flattened out and almost look like drop biscuits in America. They still tasted moist inside though.

[@Steve-Owens]

Use the weights they are more accurate. I weigh my dry ingredients even though I use a cup to put it in the bowl, weights are essential. I only say cups to please American viewers, many of whom refuse to weight flour. As for interchangeable, weights and volume are extremely interchangeable, volume do work perfectly well for liquids and some dry goods they just don't work so well but items like flour. The only items in this recipe that I would say is essential to weigh is the flour and oats.

[@saskaleb]

Not a coconut fun, u think it can work without??

[@Steve-Owens]

They won't be Anzacs without, try it you might be surprised :o)

[@saskaleb]

hhhh i promiss i will and give you a feedback, thanks

[@Steve-Owens]

saskaleb Thanks :)

[@BrightonDunkz]

Is Steve British or Australian?

[@marie42ify]

I believe he is British but lives in Australia :)

[@Steve-Owens]

True Marie, but I like to think of myself as an Aussie, we're a mixed bunch though LOL Thank you XX

[@crittert7828]

I've never heard of Anzac🎈

[@Steve-Owens]

Well I wish I could have share them with you then Leslie, they are scrumptious 😉 Steve

[@derricksteven6036]

they sent them to the soldiers in the war, because they last a long time.

[@suej9329]

Critter T Anzac is an acronym for Australian New Zealand Army Corps. The recipe originated from Adelaide, Australia and was used to bake biscuits to send to the soldiers in WW1 fighting in the trenches. They were sent to both Australian and New Zealand soldiers who were close allies and fighting together. They are celebrated on Anzac Day (April 25th) every year by Australians and New Zealanders. I

[@jasperedwards3341]

i just seen a great potato recipe.boil potatoe holow out potato fill with cheese then rap around with bacon then heat at 210 c

[@Steve-Owens]

Nice Jasper, we do that but I mix the Cheese back with the Potato, do they use the mash?

[@jasperedwards3341]

no

[@jasperedwards3341]

no

[@jasperedwards3341]

maybe but i dont fink so

[@wahidemran833]

That looks a whole lot more than 115g of butter

[@radius4914]

mine are black. :/

[@phoebehalliday]

The thumbnail biscuits looked so thin and also I’m Australian

[@Steve-Owens]

Thank you