Applewood Smoked Rainbow Trout

[@peppertrout]

Glad to see someone happy in life. Your entire attitude is wholesome and your passion for fishing and smoking trout is uplifting. Too bad we’re not neighbors!

[@selenabest7261]

a peace of mind in the wild country that is the life!

[@nicholasmedovich8691]

Outstanding job

[@poorgecko99]

you dont waste anything, even the bones. great video man. keep them coming if you have more. you should have your own cooking show man

[@queenMAButterfly]

AGAVE is the bomb! I am like that dog, salivating at those trout! River makes me hungry for summer, too. Great vid.

[@dalehammond1704]

My dad and I fished brook trout streams back in the 50's-80's. We used to find feeder streams that everybody else forgot about. They were all wild trout and some streams were so full of fish we had our limits of big fish within a couple hours. There's nothing like pan fried bookies.

[@nevineable]

this looks great man.. i am sure yr recipe is something to write home about!

[@harjoboys9923]

looks like fun

[@jerryviviano5062]

I like the efficient prep. Take the fish - put 'em on the grill.

[@BPB9973952]

I recommend leaving the head on the fish to retain the moisture, while you smoke it

[@tisoy909]

You're the man!

[@alligatorpc]

Awesome !!

[@permit22]

awesome, nice work guys

[@hurstshiftin9873]

sweet fishing hole nice healthy trout

[@DIYTechnician]

damn, very good video. I like how it shows catching them and all the way up to the final product. Amazing. Looks good.

[@danielhiggins6251]

Those are some nice GA trout my friend. I do a lot of fishing in north Georgia but I can't say I've heard of Boggs Creek before

[@fistteam]

First rule of Trout fishing...You never give up your sweet spot fish'n holes! Give'm a "bogus" name ("Boggs Creek")!!

[@torgis30]

Great stuff guys, thanks for the video

[@phonebush]

Mmmmmmmmm looks delicous

[@m305bunker]

Excellent information. Its the type of info only an experienced person knows.

[@dewaynemarcionette6112]

I did them your way they came out beautiful they were excellent eating even people that said they didn't like trout ate them up

[@BarbecusBossTV]

looking good chef

[@whizla1]

now im hungry, gunna catch some trout tomorrow

[@tammytime360]

New friend love fishing

[@jimcliatt5661]

How come you didn't season the inside of the fish? You seasoned the outside then you peeled it off , dont get it.

[@bootstomp77]

Jim Cliatt ....idiots, that's why

[@easyBkitchen]

Great Question Jim. This was one of my first videos and I failed to show that part. If you look towards the end of the video you can see the interior had been done too. Coating the entire fish is part of the brining process.

[@dfjones0804]

Seems like u should have just brined them first and then made Ur agave mixture, less salt and brushed before serving

[@brandonbauder6157]

What limits y'all got there for trout?

[@FightingRimbaud]

Great video. Looks like you guys have some dynamite trout fishing on Ga!

[@Ryevin]

How long did you smoke them for the non hard smoked @ 180 degrees?

[@TroutWest]

Yeah those fish needed seasoning on the inside

[@imtheplantman]

Those are some big trout. I've been getting a lot of the tiny ones (six inchers) here in Idaho. Man, back near the Oregon coast though, they're much larger.

[@dewwiedennis2001]

Jeffrey Rynearson you usually don’t catch them that big out of Georgia creeks most are hatchery trout but you can find some wild ones if you roam the woods

[@robertcowden2872]

he sounds like crush the turtle from finding nemo

[@cobekawakami1172]

Fisherman 18 the guy who plays the turtle lives in my neighborhood

[@packpride23]

what is his name?

[@tmo4330]

so glad you didnt waste any meat. the fillets on the right are delicious and the closer to the bone the sweeter the meat.

[@bootstomp77]

T mo ...they wasted the heads

[@jeb_leeds2928]

Nice, Ive been looking for anything to try with apple wood, can only really make good pork chops, it seems to make everything taste like bacon.

[@spacecowboy2k]

nice trout, really nice. stocked or not, there is nothing trout!

[@lilochapin7125]

how many hours the fish in the smoker.? thanks nice video.

[@chickennuggetscoon9751]

like 4

[@easyBkitchen]

They ranged from 4-6 hours, though 4 will do fine.

[@MiCHAELibObPeb]

Whaaat? Where is this? The limit here for each person is 3 .

[@mattwernecke2342]

Awesome video! Fellow GA., Here in Marietta. Wild trout? Want to go fishing with you if possible. Thanks! Best, Matt

[@aaronstately]

You are supposed to put salt and brown sugar on the trout before cooking and leave it in the fridge for about half an hour to an hour. (you dont need alot of salt) This gets all the water out, the fillets will feel diffrent, the slimey feel of the trout goes, what i do then is coat them in marmalade. Which is the best coating IMO, they glaze up with a delicious sweet citrus orange flavour.

[@easyBkitchen]

Thank you for the suggestion. I did two versions 4 hours smoked and after the fire fell to 190 left some on to go even longer. The salt and sugar flavor was equally good on both

[@foodlife1652]

where did you guys fish that,i see cape cod t-shirt

[@prestonsadventures677]

U leave the blood vain in?

[@Apache9821]

Geez what the hell is your limit where you are from? I’m from WA State and we only get to keep 5 each ☹️

[@tavisyoung7701]

Dont you think some of those trout are undersized

[@cleanrip1834]

Nice smoking video sir

[@rocowolf918]

I live in n cal.and all i get are stock trout.this vid makes me want to move.

[@danielloung6134]

I'm hungry for sum trout

[@lousyjawbone]

You gotta have a good brine for your trout now boy

[@permit22]

everybody knows we get the low sodium kind....unreal.....

[@danroden8561]

I felt like I was getting scolded for something with all that aggressive pointing...

[@R0RDOG]

nom nom nom ,

[@vriend1]

the life........

[@pick8202]

Good job on the catch! Fire the chef! You don't season scales! This post has influenced myself to make a cooking show.....bbl

[@dwightgordon803]

Trout doesn't have scales.

[@swansmacker1]

Yes they do...

[@truewealth50]

Hey your not suppose to cut the head off a trout!

[@jamiebull5772]

?

[@Rebel42MDx]

FAIL

[@bootstomp77]

amateurs!