How to Smoke Fish | Chuds BBQ

[@desmondlittles96]

Digging the incorporation of your regular vids with the vlog style videos. It’s a nice change of pace.

[@chriskwilas1330]

I agree, totally cool

[@brandonin_ny]

I agree, as well.

[@davidmccormack4826]

Me 3

[@ACENDM]

5:28 “Stay away from my boots!” Gave me a good little giggle, thanks Chud

[@markfults1693]

I've seen a bunch of his videos but NVR knew what it meant or was referring to

[@brianhornby2564]

You are really upping your game with the production quality and storyline. Amazing job.

[@novivo]

Best episode yet. Love Calumet Fisheries! Their cold smoked shrimp are the best thing they got.

[@CallsignArchangel]

best video yet. nothing like a day with the boys

[@coastaltexasangler5781]

Yesssss Bradley, finally incorporating some fishing into your videos.

[@coastaltexasangler5781]

Fishing, and BBQing, Texas’ two favorite past times.

[@PaleHose28]

I’ve eaten my weight in calumet fisheries fried shrimp & smoked whitefish. Been going there since I was a wee lad and it’s just as good today as it was back then

[@FrankTheSAHD]

Awesome video man! Never stop creating content!

[@thethoth1755]

the little adventures are a big pluss in your vids.

[@rajaboes5425]

Super Nice change of format! Really enjoyed the travelling part.

[@newnatural6778]

That catfish catching footage was amazing!

[@24kachina]

Fabulosity. Beautiful place to fish and great videography.

[@drillsgtlangdon]

Bro, this is awesome! Takes me back to my childhood in the North. If you really want the best smoked fish experience, try whitefish! Fresh water whitefish is absolutely out of this world.

[@dubehigh]

This how I got in to smoking 45 years ago is with fish, I would smoke Tulip which is also known as whitefish and bullheads what a great childhood I lived. Great video well done nothing wrong with some river catfish.

[@killergopher23]

The vlog style mixed in was super awesome.

[@fabmakebuildcook6274]

Dude the length and content of this video was excellent! Showing the trip to both Chicago and Arkansas really tied the story together instead of just mentioning where you got the fish while cooking. Was that a fried catfish tail you crunched on in AR?

[@chazzdanger6912]

“Chud’s Unknown,” coming to Discovery Channel this Fall.

[@MrDmorgan52]

Expedition Chud!

[@joebatista5348]

Loving your growth my brother these videos are dope!!

[@toddgreene1704]

Man, this was a fun watch! I realized I had a big smile on my face the entire time y'all were fishing. Made me happy for you, and also wish I was in the boat catching cats with y'all! Really glad you tackled tbis- it's such an underdone thing(here in the south anyway), but so delicious!

[@benpettit4281]

Editing and production quality was pretty awesome on this one.

[@LightThePyre]

Love the fish edition!

[@ronrichardsonjr.6330]

I have three trout that I caught last fall. I'm going to give this one a go. Thanks for the lesson brother.

[@Coopdog-dp5eq]

Smoked Mullet is good as well. And super plentiful in Florida.

[@williameholt6364]

Damn Brad, you hit a home run with this cook! Love smoking fish and now I’m wanting to give yours a try. Great video!

[@TheEverythingvids]

smoked fish that’s cold with a beer is the best!

[@rexhua4833]

Catch, Clean & Smoke. Nice!

[@AntsBBQCookout]

Loved following you around in this video! Nice to let us out of the backyard once in a while 😂 also loved the royalty free mad scientist bbq b-roll music haha classic!

[@MyGrowthRings]

I rarely eat fish, but this looks like a game changer. Thanks for sharing. Scott

[@avikaiser9562]

Love Evan with the stash

[@brianmcdonald6664]

Black Duck Revival was the name of outfitter and I have been following him for a while and by every account a super cool dude

[@C-Mah]

The production value 👌

[@kerngamble90]

Awesome Videos keep up the good work 👏

[@rickquintero8577]

Excellent video! Gotta smoke some fish!

[@SmokinJoesPitBBQ]

Now I want a big Ole bag of catfish fin chips! Cool video bro. 🤘

[@hubbyhobbies9489]

Looks good! Definitely gonna have to try this out.

[@DNORT127]

You should go back during duck season. Nothing better than flooded green timber in Arkansas!! Be another good video idea, smoked duck is delicious.

[@DanielJAudette]

Best smoked salmon. Use a bone remove filled. Brine in kosher salt and brown sugar brine. Pat it dry with paper towel a bit of brown sugar on top then smoke at 160 ish for 4 hrs with 3 pans of wood chips omg my mouth is watering

[@DanielJAudette]

Brined over night

[@danielhall3595]

Humanely dispatched by putting in a cooler full of ice 😂😂😂

[@djrtime1398]

Smoke salmon and whitefish from Green Bay, Wisconsin caught through the ice, ab fab thee best!

[@PaceYourself]

Love the vid, love the style, love the crocs, love the CHUD.

[@brandoncassidy807]

Come to White river for trout or Beaver Lake for Striper or Bass. I got all the gear you need.

[@josephmartinez2015]

Really enjoyed this style of video. Maybe for the next video you can cook up a breakfast style video such as steak and eggs?

[@timtyndall4025]

Hmmmm? Smoked ham? Smoked hard-boiled eggs? Bacon? Sausage? Sounds good. Now I want breakfast and it’s 4 o’clock pm. Maybe some flapjacks on the press too? Damn.

[@trgrs34]

Love smoked catfish dip!

[@durandeuschle2064]

Im visiting Chicago this week, I'm definitely going to swing into Calumet fisheries for some snacks!

[@tarnis3d]

Smoked a side of sockeye while I was off for two weeks... Was good but nothing like the lox wings my dad works bring home and grill. Was thinking a larger fish next time maybe and that salmon steak just convinced me. Looks amazing!

[@2002mterrell]

Wow you was right down the street from while I live. Good stuff

[@tracyt2246]

You need to book some time in Alaska, lived there for three years and still miss it! Suggest time in Homer as well as Seward, Resurrection Bay is da bomb. Deep sea fishing in the morning, fresh water in the afternoon.

[@TheTalamier]

Every year, my dad went to the Calumet fishery for smoked chubbs and shrimp for Christmas Eve dinner. Been there a few times myself but I'd say I've been eating their fish for over 30 years and my dad still goes there to this day. BTW, you say Calumet very funny. :)

[@patrickcenac5534]

Hoping the next brisket video is catch/clean/cook style.

[@Thomas-qe7ez]

Thanks for this. My father-in-law just gave us some salmon that he caught in Alaska. He asked me to smoke them and I’m going with your directions here. Can’t wait 🐟

[@theblobfish9614]

He so got taken fishing, i betcha. Must have been awesome

[@scottlowther7698]

Love a good field trip🎣😎👍

[@gregthekegg817]

Fried fish tails are some of the best eating there is. So crispy 🤤

[@EricsBBQAndMORE]

I’m gunna have to try this out!

[@brianveestrom6784]

The best is what you caught. Tip of the hat.

[@jsanture]

You can salmon fish in Chicago in the early fall. Have to come back up here

[@smitty7592]

Fell in love with smoked tuna dip on a trip to Florida and have made it a couple of times since. Very addictive. Always looked at salmon steaks with a leery eye. Now I know what to do with them. Thanks for the vid, Brad!

[@aloafofbeans5585]

man i feel the same way. i see those steaks at supermarkets and im like bro what just cook an actual fillet. im making this tho

[@imd1super615]

Great place for fish

[@genod308]

would be super cool to try with Sturgeon

[@MrBootre1989]

Say it with me... Cal-you-met 😂 We grew up eating smoked smelt/trout from the fishery, took me back!

[@robklein6736]

I was thinking the same thing. I remember going there for smoked chubs, those were my favorite. No smoked fish here in central Texas.

[@aaronw8781]

I had some awesome smoked buffalo fish there once.

[@rubenponcejr3801]

Do you eat it cold ?

[@MrBootre1989]

@@rubenponcejr3801 it’s smoked so it’s cooked, you can eat it hot or cold

[@rubenponcejr3801]

@@MrBootre1989 how do you eat it? Do they serve it cold there?

[@charlesa3374]

Try this recipe with eels....fantastic!

[@Neb19871]

What torch did you use to light your pit??

[@RichardCranium321]

do you have a video for smoked fish dip?

[@tjbyrd1130]

“Stay away from my boots” LOL.

[@markyochoa]

oooh! I have that same salt box.. Alton Brown inspiration if I remember correctly.

[@CatfishandCrappie]

Great Video Chud! Calumet Is awesome! I am from the Chicago area and have visited it many times! You have inspired me to do a catch and cook! Maybe a the king of the river a "Flathead Catfish"! Try adding capers to your smoked fish dip! New Camera Coming in a week too! Time to get started! I wonder if I can smoke crappie???

[@Thomas-qe7ez]

That was pretty damned cool. Have never been a fan of fish - but I need to try this!

[@jimmyg3855]

Wild catfish lucky dog!

[@rimshot6444]

My hero!!

[@rburcgett]

it almost made me want to try salmon

[@BigChuck525]

I think you will find that Blue Catfish are a whiter cleaner fish and less fishy tasting the most other varieties of Catfish especially the smaller blues.

[@claybradley3442]

Go to Colorado bend state park in Bend Texas when the white bass are spawning from lake Buchanan. You won't be sorry! My grandparents used to own it and ran a fishing camp for years! I promise you won't be sorry!

[@gotrescuedauto3584]

YUMMY I'M DOING THISSSSS

[@CatfishWeekly]

Nicely done!

[@chris_bjj123]

Do you think this would be good with any fish? I'm down off the Gulf in FL and mostly catch/eat snapper variety and grouper.

[@Just_the_Q]

That would make a great salmon dip.

[@777Revolutionary]

Didn’t realize you were in Austin..me too! And I do need a bigger smoker. I started bbqing in January this year on an old country pit (wrangler) offset. I’ve been able to make great stuff based on what I’ve learned from your channel and Jeremy Yoder’s. I have more ppl asking me for it, so I need more space lmao

[@zahor0269]

This looks like the simplest video to do at home that's on this channel, nice. Also, is it recommended to let smoked fish cool in a fridge like you did, or did you do that to just replicate the restaurant you went to? I'm curious because I'm hoping to try this and eat as soon as the fish comes off the smoker when the juices are still kinda flowy.

[@TheNathanjoslin]

Had the same question

[@bmkittleson]

Come up to Washington for some salmon fishing. Puget Sound has a lot of good salmon up here

[@jesperdahl1486]

Nice recreation of "Deliverance" only without the squealing. LOL

[@jleal1964]

Killing it Chud 🍺🍺✌️

[@davidmccormack4826]

Man ..wonder how that would be done up like a tuna samich...broken down by fork..a little mayo..bread bacon....mmmmmmm boy..bucket list

[@MrDmorgan52]

You should get up with Jeff and Hannah Barron in Lower Alabama. They noodle big ole catfish!!

[@mymountainlife69]

if you were smoking a fish that had scales: would you remove the scales before smoking or just leave them on and discard with the skin as you peel it off?

[@mistergrendel32]

I would think scale them so you can eat the skin?

[@crack_of_dawn]

When the music kicked in I thought I had accidentally clicked on a Matt's Off Road Recovery video without noticing lol

[@Balzzack]

Come up to Minnesota for some Ice fishing for Walleye

[@TheShleafHerder]

Looks amazing 😍

[@nickcarter9497]

Great vid!

[@jw4295]

So you eat it cold?

[@andylong6589]

yoooo gotta try this.

[@elicalvo3446]

Sick edit! Shiner Bock!

[@elicalvo3446]

"Stay away from my boot!" Had me rollin

[@HansenMath]

Question: How do you keep the smoke from becoming bitter on a cook of this style?

[@levelseven9841]

Did you eat it cold?

[@chasitynorwood7888]

do you live in arkansas?

[@kylejacobs8774]

Love your channel. Just subbed! Can you make a smoked country pâté video?

[@levelseven9841]

Your "adventure footage" looked like it was shot by a professional. 👍

[@aaroneley2125]

6% by volume or weight?

[@chipesque]

I recognized the fish in the thumbnail (I from the south side of Chicago)

[@Bimwakian]

I could smell this video

[@aaronw8781]

They’ve got great smoked buffalo (fish), or at least they used to.