Differences Between Convection Ovens and Normal Ovens

Celebrity Chef Mark Kalix explains what the difference between a convection oven and a standard oven are. Chef Mark gives us a convection definition and explains just how convection works. He also explains what all the different convection features do and how they differ from one another.
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[@TroyGrey]

Thanks for explaining. I like this guy!

[@RoseFrank-d6y]

Thanks for explaining .

[@robertknight4672]

What if you have a completely analog convection oven? I assume on most of those ovens, especially if they are older you would still have to lower the temperature by 25° as I do not believe those automatically lower the temperature for you.

[@alanabroadwater8265]

Is it possible to cook a prime rib roast in a convention oven

[@robertknight4672]

One thing I find that helps if you don't have a convection oven is having high quality pans. They don't have to be expensive though. For cookies I typically use a Nordic Ware half sheet pans what's your basically the same style of sheet pans you'll find in a restaurant

[@ladyjean609]

So convention bake is better for cooking eggplant parmesan or lasagna?

[@kismettroulette9075]

Thanks, Chef! You just made cooking with convection ovens (and cooking in general) a lot less scary.