Apricot Pulp Natural Sun Dried Fruit Puree Recipe

[@ChefSalimRecipes]

Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

[@ChefSalimRecipes]

Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people

[@adoxa8]

Very unique take on fruit roll up recipe. Looks great.

[@missyrooibostea]

Thank You for this wonderful recipe' I have subbed 🙏

[@robinaanstey3734]

I love your channel!!! Food is always so enticing and leaves me hungry :-). Cheers from sunny FL :-)

[@ChefSalimRecipes]

Thank you , Robina Anstey glad you like it 😊👍

[@Saharaqq11]

شكرا علي الوصفه الجميله ❤

[@muzillabaj]

never thought of such kinda dessert. stunning!

[@o.sugakova]

Great recipe 👌

[@ChefSalimRecipes]

thank you

[@thecalicoheart7946]

Your videos are always so interesting. 😊 Thank you 🙏 for the English transitions, it is very much appreciated! 😁

[@ChefSalimRecipes]

I'm trying hard to be english, but it might not be what I want but I think it's understandable enough, I hope so ❤️️😊👍

[@blakemarantal509]

Wow,love it!! Thank you chef.I learned more recipe from you.you'r good chef ever.I salute!!

[@ChefSalimRecipes]

Thank you , 👍😊❤️️

[@familiefestimeyasinjasin3687]

Mashallah 🧿

[@estersouzavitor3708]

Olá chef Salin, nossa eu fico imaginando o sabor deste doce obrigado pela receita e por compartilhar.

[@ChefSalimRecipes]

Sim, lembro que você queria a receita da sobremesa, Vamos eu fiz isso 👍😊❤️️

[@estersouzavitor3708]

@@ChefSalimRecipes obrigado pela lembrança eu amei

[@nusaibashaikh6098]

Selâm Chef Salım..Thank you for sharing such a wonderful recipe..I really look forward to make it someday.. insha'Allah.. teşekkür ederim

[@ajazkarim6387]

Amazing ❤

[@ChefSalimRecipes]

Thanks

[@ajazkarim6387]

I belong to Pakistan and we have a lot of apricots here so I am looking for a business way, your video will help me a lot inshallah.

[@ajazkarim6387]

It will not spoil quickly by keeping it in the open market, cold or hot? Sugar is also used in it, can we call it 100 percent organic?

[@ChefSalimRecipes]

You can freeze it after drying in the open, the most guaranteed storage method,, prepare it in the summer and consume it in the winter. yes you need to use sugar if you don't use sugar at all it will be sour

[@ajazkarim6387]

Is there a chance of getting bugs in it due to the heat? Second plastic packing won't spoil it. Sorry I'm asking a bit more because I need information. Sorry. Your recipe can help me greatly.

[@mominthe209]

I may try this.

[@ChefSalimRecipes]

We are in the right season to do this.

[@MarcioAlves-vn9on]

Muito bom chef obrigado 👆👆😋😋😋👏👏👏🙏🙏

[@ritusrollinglife280]

yummy

[@MarjanGull-u2j]

beautiful ,,, can this aprocot pulp sweet can be made from dry apricots?

[@ChefSalimRecipes]

@@MarjanGull-u2j Yes, if you want to use dried apricots, soak them in water overnight. By morning, they will become as soft as fresh apricots. Using honey instead of sugar is possible, but sugar is also organic. The important thing is to avoid harmful additives like glucose syrup. Additionally, you need good sunlight for the drying process. Pay attention to the thickness and drying stages to achieve the best results.

[@user-us6ce7me8k]

Delish 😋

[@KhadidjaRcettes.s]

salut merci pour le partage +1like😍👍🌹🙌

[@COOKWITHOISHA]

НЕРЕАЛЬНО ВКУСНО 🌼🏵️😋

[@joshuaantorietto1008]

I’ve wanted to try making this for awhile and now I have to

[@ChefSalimRecipes]

If there is sun, you can do it is not difficult

[@namitatamta22]

How much this going to last . Or I can ask expiry date . Ho w to preserve it for longer time

[@ChefSalimRecipes]

while doing this, there is a drying time in the sun, It may take 3 - 4 days You can put it in the freezer for long-term preservation, it will last for 1 year.

[@1339su]

Very good tutorial video🌸🌼🌺🌻 very good recipes and good tips about what others Fruits 🍎 🍑🍒🍓that we can used. How long how many’s week this fruit Pulps styles good ???…………………?????… thanks 🙏🏼

[@ChefSalimRecipes]

Made in 3 days, long lasting

[@زهراءخلف-ع3ذ]

ناااااااايس🌹🌹

[@funkykoval2099]

Hello! What was Your drying temperature? I can't beleive it is really possible to dry fruits without gas stove...

[@ChefSalimRecipes]

I've been drying in the sun at 37 degrees outside right now, this depends on the humidity of the place you live in, if you are in a place by the sea, drying will not be easy, the humidity must be low.

[@funkykoval2099]

@@ChefSalimRecipes Right! Thank You :D

[@birtanemaskm7864]

Good idea. But if i need to make just 1/2 kilograms of apricot or less how can I measured the sugar and the water? We in Algeria we eat the seeds of apricots as it is or we used it for preparing traditional baking we called it "gato" in Franch " gateaux". But be careful there are two kinds of seeds one is bitter and the other is sweet. And the bitter you can get it's oil and use it for hair and many other uses as the sweet one too.🇩🇿🇩🇿🇩🇿

[@ChefSalimRecipes]

yes it is a good idea There are also things to use as a substitute for walnuts or seeds You can try things like hazelnuts, pistachios, sunflower seeds divide to make less i.e. 2.5 kilograms divide by two You can divide by 3 to make 1.5 kilograms So 1.3 cups of sugar come out 1.6 glasses of water but use it as a juice if it's too watery as I show in the video

[@birtanemaskm7864]

@@ChefSalimRecipes ok thank you. Yes your way we in Algeria used it for making jam or juice also.🌸

[@JingLiSH]

Hi, is there a name for this in Turkic please? I had the same thing on Astana Airline and it was heavenly. Really wanna know where to buy the packaged ones. Also think it is great food for trekking or picnic, great nutrients and easy to carry.

[@JingLiSH]

kayisi pestili tarifi ?

[@ChefSalimRecipes]

YES 😊😃

[@JoaniMaster]

There are pigeons all over my roof, they would give this recipe their own blend of extra spice!

[@ChefSalimRecipes]

yes it can be a very natural mixture 😃👍

[@solant9879]

LIKE

[@edith8349]

Good simple stuff but the ''healthy'' is destroyed by added processed products. Healthier option is to not use white processed sugar and certainly not honey from a shop that is in a plastic bottle.

[@ChefSalimRecipes]

You can make changes in the recipe, I tried it without sugar, it is very sour.