April 6, 2024 Full Show - How To Process A Turkey, Tennessee River Fishing

On this week's episode we're joined by Becky Bloomfield, KDFWR Field-To-Fork Program Coordinator, and she's showing us how to process a wild turkey! Her method produces the beard, fan, both breast, both tenderloins, and both thighs and drumsticks... Afterwards we're jumping in the boat with fishing buddy Jim Doom to see what we can catch!
For more information on hunting or fishing in Kentucky visit: FW.KY.GOV
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[@robertpeters6923]

Great show guys. I’ve lived in Tennessee for about fifty years but I never forgot my roots, growing up in Princeton and Fredonia. My grandfather teaching me how to fish and hunt. Wow those were the days.