Classic Marble Cake｜Apron

[@ResepRongpuluh]

I have tried this recipe 2 times. The first one, I replaced the butter with full margarine because at my place butter is expensive. Second, 80% butter and 20% margarine. All cakes rise beautifully, the texture is indeed dense but soft and moist. Thank you Apron.

[@alkin9086]

i will try with margarine also thanks.

[@ResepRongpuluh]

@@alkin9086 you're welcome

[@lalavembri147]

Wahhh mau coba jg ah 😊

[@zehravigna4873]

The texture is dense or light ?

[@ResepRongpuluh]

@@zehravigna4873 The texture is dense, but still soft and moist

[@chm8804]

As long as the cake turns out to be fine, different approaches really don't matter. This world is wonderful just because of diversity. I really appreciate Apron's craftsmanship. Thank you for sharing, Apron.

[@سلمان-غ9ج]

آل سعود القحطاني الله مك انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كنافه انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كل حال بخير وصحة مرح كنافه انا في الرياض او شي ثاني بس مو من الشر ما يجيش من الشر ما يجيش من الشر ما يجيش من الشر ما يجيش من الشر ما اقدر اطلع برا ولا قول لها في قبرها الله مك انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كل حال بخير وصحة مرحبتين من كل شي

[@fathima737]

I agree. As a baker I’m stunned by this method but I still want that end result so I’ll follow it anyway. I do still think they should’ve (because it’s the proper way) melted the butter and folded it in with the dry ingredients as done in fat based sponges but I mean I guess it doesn’t really matter if the end result is still appealing to me, I’ll do any method!

[@zainurita1]

I’ve tried this recipe & follow all the steps. Just adding few drops of vanilla paste. This is it!! I’ve been looking for this type of cake which I have had when I was small. Tq ❤❤

[@ayeshascorner9937]

Hi... Mine doesn't look like as in the video when I add the butter to the whisked eggs it doesn't curdle it just in liquidy state where I am going wrong and also my batter is not as smooth also I can see the butter clumps in it.

[@RubyMohamed-mn5cu]

​@@ayeshascorner9937 Hi i think the temperature of your ingredients are not the same..all your ingredients should be in room temperature

[@zehravigna4873]

@@ayeshascorner9937 your butter should be VERY soft, really at room temperature, if not you can not mix well.

[@User25896]

Made this cake today. Came out tops 🎉my third recipe from you🎉you got a new subscriber🎉

[@kijisbakes7107]

Looks super soft and delicious

[@donnacarolina542]

I just tried this method with new recipe for flour and milk powder. Its turn out sooo good. The texture same as in video. Dense but moist. The only issue is I keep worry because I need to mix the flour too long because its difficult to make it homogen. Btw thank you for the new method😍

[@PastorIhaza]

Fantastic looking 🏆 Hope to try your recipe.👍🏾

[@barbram8001]

Beautiful cake, thank you.

[@koreanature]

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day

[@emilies2977]

Le meilleur marbré que j'ai pu faire. J'ai seulement rajouté un sachet de sucre vanillé. Il fait l'unanimité. Merci pour cette recette

[@dominiquekalo1534]

Est ce que.on n.a pas besoin d'ajouter de blanc en neige dans ce marbré??

[@emilies2977]

​@@dominiquekalo1534 non, comme sur la vidéo, vous montez les 4 œufs entiers, avec le sucre, jusqu'à obtenir une sorte de mousse presque blanche, (avec le robot puissance 6 pendant environ 5min)😊

[@got2bjosh]

Other popular marble cake videos had thumbnails where the cake looked duller and had a drier, heavier crumb, but not here. This one looked so moist, shiny, and tender with a darker chocolate swirl, so I had to watch.

[@jennifermckenzie14]

Thank you for sharing it looks very simple to make but I guess I can double the recipe for a bigger cake too so stay safe stay well

[@Yusalazca1969]

Increible la textura, la humedad. Gracias por compartir❤

[@shinatan5855]

Thank you for sharing ☺️

[@pixelgraphica]

I love your videos. The technical quality is always top drawer. Your recipes are always very tasty and easy to follow. Thanks.

[@bernadettelee8598]

Wow the cake looks really good, look at the texture of the crumb! Almost all the mixing in one bowl too! I must try this. Thank you for sharing!

[@MiniBakery]

Your recipe so great, i like it

[@LinhNguyen-hn1yg]

So good any time ! Thanks .

[@rositabukata4192]

Hallo Backfreundin es hat mir viel Spass gemacht dein Video anzusehen.Danke werde gleich heute deinen Kuchen nachmachen.Liebe Grüsse aus Berlin

[@cici3752]

This looks absolutely delicious 😋 can't wait to get my oven fixed so that i can try it

[@janamatouskova1772]

Hello🌞 Great recipe👍

[@clairepierson15]

looks great its my favorite cake

[@نازانمقصود]

It was so delectable

[@charityk8773]

looks nice should try this recipe

[@dorothyschoenfeldt8319]

Looks awesome- I will definitely try this out - love the simplicity of your videos ❤

[@hirasalehjee]

Looks good will try today for iftar 😊

[@hlahlawin6339]

Thank you for sharing with public

[@travelenergy3125]

I backed this cake this Morning. Had Show you a picture, but i couldn’t post. It tastes good and looks good, too. Thanks.

[@riskabudiarti1494]

Melihat cake yg lembut itu sudah membuatku senang,smbl berdoa semoga kelak saya bisa mempunyai oven dan mixer yg bagus supaya bisa membuat aneka cake😍

[@ariepegler5309]

Aamiin YRA 🤲

[@ResepHeniTya]

Saya sudah mencoba resep ini dan hasilnya sangat mengejutkan, terima kasih apron sudah berbagi resep simple dan mudah❤

[@heidid5275]

Beautiful texture. I will be using a regular loaf pan.

[@MiamDelicious]

It's beautiful! I bet it's yummy too!

[@blessinggodwin6671]

Nice one 👍

[@thezafarscuisine-cx7vj]

Vow looks yummy 😋🤤

[@فادية-ض1ث]

كل وصفاتك جميلة ❤

[@nadjabreckel6379]

Vielen lieben Dank, morgen wird gemacht für meine Enkelkinder 💞💞💞🫶💯👌

[@savorychicka3209]

So Nice!!❤

[@LEGEND-zr7bw]

I am going to cook the cake because it is looking so delicious.

[@verayusnita6536]

Nice marble cake yummy

[@ZaynabAly-z5y]

GREETINGS FROM AUSTRALIA. WILL TRY THE RECIPE. THANK YOU

[@VillageCookingWithParnik]

سلام دوست عزیز🥰 مثل همیشه خاص و زیبا 😍🤩 ممنونم موفق باشی 😉👍

[@nadmastura9307]

it does look so moist in the end 😍😍😍 gonna try to beat egg and sugar first!

[@zehravigna4873]

I don't think it is a moist cake. It should be rather dry but very tasty.

[@mikhahizkia]

Wow thank you for sharing 👍

[@our_kitchen]

Thank you

[@justcookwithsha]

Hi brother 😊look good and delicious,so soft ❤thank for sharing,I will try it later 😊

[@ambarizkytrinugraheni5962]

I was a bit skeptical when the batter was deflated, but this recipe totally works. The easiest marble cake recipe.

[@mamarasya]

Cakep banget hasilnya

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@kartikahermawati5490]

Thank tou for sharing the video... It looks yummy... Can we skip baking powder in the recipe?

[@kitchenofm]

Absolutely delicious dear 👍🌻🌻🌻🌻❤

[@bemisalzaika]

Yummy wow nice recipe ❤❤❤❤

[@rosangarokhum6385]

Can i use cooking oil instead of unsalted butter

[@sharonoluchi6672]

I noticed the cake rise so well, like more than I expected

[@leechin1395]

Thanks for sharing ❤️❤️❤️

[@SereenQadh]

Thank you for the sweet video thank you for the sweet dish

[@praveshmaurya4837]

Very nice👌

[@SairaSaadTheNikonGirl]

what is your coco powder brand is it dark cocoa powder?

[@saviomark72]

Looks yummy.😊

[@fathima737]

*WHY IT WAS DEFLATED* (opinion): As a baker, i think the point of whipping the eggs and sugar is to DISSOLVE THE SUGAR pretty much completrly. This is a benefit for the cake (more complicatrd indepth, but a benefit to tjings such as browning and whatnot). Yes it does deflate though. The air isnt necessarily NEEDED because this is a pound cake style. Which means DENSE. So maybe, apron purposefully deflated the egg with butter because they dont want too much air in thr batter so the cake is more dense than light (desired for a marble cake which is pound cake style as mentioned). Summary: (by what ive seen my opinion): eggs+sugar whipped to dissolve sugar immensely to contribute to certain benefits of the cake such as browning and more complicated elements… the air formed by egg+sugar was not necessary as the cake should be dense as it is pound cake style which is normally denser… so apron must have ourposefully deflated the egg+sugar with the butter…. Hope this helps! Sorrh for long text❤ and sorry for misspellings :) all just my opinion.

[@simonaspallino2333]

Ciao, ti seguo da Palermo,per me sei il migliore ❤ solo una domanda,cosa intendi per 4 uova + an egg ?

[@ifaamz]

4 eggs, with the mass for each of it around (+-) 55 grams

[@sisterkitchen264]

Cantik banget bolux kak

[@t.martin3179]

That oval tin is a neat shape

[@desihomemadefood]

ਬਹੁਤ ਵਧੀਆਂ ਵੀਡਿਉ ਨੇ ਜੀ ❤

[@sabrinaandhusband7791]

For me : i always add the eggs at the end before the baking, while some people will add the milk the eggs and then the flour, which makes the eggs some times over beaten and results in the cake being flat.

[@everythinggamesandtech8575]

Can you substitute the cocoa with coffee?

[@PakistaniTraditionalKhane]

Wow the cake really good 👍

[@novakuliner]

Marble cake nya mau di coba di nih...

[@iheworld134]

This is a new method of making marble cake...it looks so soft , it also more cheap in eggs used n i dont have to separate the yolk n whites..i will try it later

[@dapoerlestari]

Nice

[@jessietan478]

I tried this recipe and turn out to be very nice. Just one question, is the temperature of the butter important? Because when I put in butter & whisk, got oil water separation. Then what speed shall I use after put in butter?

[@mrlovaloba8585]

Hello dear, can I use regular flour instead of cake flour?

[@dominiquealozio9430]

Bnjr! Je like de suite👍👍👍👍👍👍

[@deliciousfoodranger]

Good journey and good food..wow

[@bri7515]

Ho appena visto questo video su una storia di instagram 😮 con parti del tuo video 😮

[@healthyfoodbyfarhanausman9949]

Zaberdast ❤🎉🎉 yaap 🥰🥰

[@capufaust1207]

Très bon cake. Merci

[@khalilsalam1500]

هل نقدر ان نستعمل الزيت النباتي بدل الزبدة و كم تكون كمية الزيت ، شكرا

[@SwapnasFoodBook]

Beautiful, soft marble cake recipe 🙏😍

[@antonyjosephine494]

Really Nice 👍...

[@sylviamaria7804]

Obrigada! 🌻

[@cookingwithkf]

This marble cake looks so delicious! 😊

[@emankhatab6885]

Kindly what is your oven brand

[@sadafdawood-gp7nu]

Wow yummy❤

[@rolamie60]

i dont have an oval pan what can i use

[@chongoifoon716]

Your method I would like to try normally we will beat butter with sugar then add eggs , yours the opposite way. Thanks

[@Aduhh33165]

True...marble cake is frm generation to generation....Love it...

[@cookingumoy700]

Beautiful. I like

[@everythinggamesandtech8575]

I don't understand the egg part, is it 4 whole eggs? Or 3 whole eggs & 1 yolk? I'm just new in baking

[@yonathanzewde2575]

It's the butter that'll make it a MARBLE CAKE.

[@zehravigna4873]

In some receipt they use also milk.

[@kavitaubale6972]

What can we use instead of eggs

[@jennyteh57]

Yoghurt

[@SairaSaadTheNikonGirl]

Excellent

[@Amethyst06]

Can I use plain flour instead of cake flour?

[@juniorworld6142]

really good one

[@cooking-basket]

☕ I want to eat with coffee 😊

[@ReommaqDaily]

Mantul😋

[@muhdams]

Wow ❤

[@zehravigna4873]

At 2:00 the texture of the batter is very strange. Why ?

[@fathima737]

It is normal when multiple fats are attempted to be mixed! Totally nirmal though, can be fixed after flour! Fat from egg yolk + fat from butter = curdling, sometimes. I say sometimes because it isnt always happening, it is usually due to TEMPERATURE and/or QUANTITY. So cold butter and/or cold eggs mixed may curdle or if theres a lot of eggs or a lot of butter, may curdle. But as i said, once the flour is mixed in, it all comes togetger! It is not bad. ❤

[@raisashukharyeva]

Super ❤👍

[@carleneramos9146]

Apron, quantas gramas de fermento? Aguardo sua resposta 😘💖🤗🇧🇷🇧🇷

[@onepersonisthechanceandcha155]

Too fine and soft

[@Dianariskyana]

Yummy