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Chocolate Orange Chiffon Cake|Apron
Egg yolk 4
Sugar 20g|1.5Tbsp
Vegetable oil 60g|1/4cup
Rind of 1 orange
Orange juice 80ml
Cake flour 100g|3/4cup
Cornstarch 10g / 1.5Tbsp
Cocoa powder 10g / 1.5Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 80g|1/3cup
Tubepan 20cm
Bake at 160°C|320°F for 40-45 minutes
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