Sesame Bread Sticks 芝麻面包棒 ｜Apron

Sesame Bread Sticks 芝麻面包棒 ｜Apron
高筋面粉 bread flour 150g / 1,1/3cup
鹽 salt 1/2tsp
即溶酵母 instant yeast 1/2tsp
清水 water 60ml
橄榄油 olive oil 25ml
芝麻 Sesame
Bake at 200°C / 392°F for 18-20 minutes
摄氏200 / 华氏392 烘烤 18-20分钟
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#Grisines #BreadSticks #Apron

[@lolunknown9830]

Finished this! It’s so good! Crispy and addictive. I blame Apron for causing my stomach to grow bigger everday😂

[@goodluck4every1]

Today I try this recipe with my daughters. We have fun time cause it is really easy to make with 3 years old child. And this taste so goooooooood. We love this bread. Thank you so much!!!!!!

[@stellaa4426]

Отличный рецепт! Какая прекрасная подача: ничего лишнего, все красиво, четко, ясно и благородно ! Спасибо за Ваше мастерство и отличный вкус. Удачи ! 🌹👏👏

[@chanvincy5460]

This is a great recipe... I dun have sesame at home... But I have missed herbs, along with pepper and a pint of salt... And it turned out to be so yummy..My mum loves them too 😋😋😋

[@chanvincy5460]

*mixed

[@KimmytheKittyQueen]

Hi I watched this vdo.. looks yummy. Then bake it straight away 😄. Delicious recipe.. thank you

[@chengrace354]

很讚喔！對於我英文不好的人，有中文字幕很容易學習，試做了，非常好吃！也可當小點心！

[@Ms_Siri]

hello,, today Arabic recipe I love it thank u so so much ..try it with a cup of tea and enjoy ur time

[@claudeneism]

To cada vez mais apaixonada pelas suas receita 😋😋😋😋

[@sukreerohitasathira3419]

Thank you Apron❤

[@vickylovesdolly]

I was looking for this recipe.Thank you. I hope mine come up crunchy like yours.

[@momoangel2094]

Your recipe turns out amazing it's a keeper love your creations keep up the good work

[@april9527]

I find it difficult kneading the dough but suprisingly it turned out very good. Thanks for sharing!

[@indaimaimai1101]

baked this today and it's so good. My kids love then. Thank you for sharing 😊

[@gohjeeleng2445]

哗！卜卜脆的“芝麻面包棒” 👍

[@rihabkalaoun9540]

Amazing all ur work so beautiful thank you so much

[@maribelcalderon1247]

Hoy los hice y quedan deliciosos y crocantes, perfectos para la picadera

[@fatimaa9699]

Good apron

[@momoangel2094]

I have been looking for these crunchy sticks thanks thanks thanks I am going to try them tomorrow and will share my experience

[@曲肖苓-q7s]

Easy and delicious! Can I use less salt and add some sugar in to make it sweet?

[@ramaSwamp]

I'll be making these tomorrow. Only i'll halve the recipe, since i like to eat breadsticks while they're still warm. Edit: They turned out AMAZING! I also made the Ciabatta bread and it was a resounding success.

[@thanyalakborirak9081]

Thank you

[@jejheyeu1900]

Hi dear i tried to make it, but it came out soft like a bread frm inside. How ?

[@eyes2501]

Can I use vegetable oil instead of olive oil

[@kheiraamira7132]

merci pour la recette facile et reussie

[@receptiotmamuli]

Beatiful video! Thank you!

[@vickylovesdolly]

Just made these sesame seeds, but I am not sure of the oil. you said 25ml but you just poured it out of the bottle.

[@mylittlekitchen4050]

nice snack👏👏👏

[@nurhayatiozgeren5859]

I liked can you making cheese sticks

[@consuelodereyes3524]

Justamente lo que estaba buscando! 🤗👍siiii😋👏

[@Günışığına]

Türkiye de gevrek deniyor😊

[@Wendy-sv1qk]

請問老師：您用的是生芝麻嗎？我如果想做鹹甜口味，請問糖鹽需幾克？把面糰揉至光滑，是嗎？約揉幾分鐘呢？我怕我揉過了或不足😂謝謝🙏

[@vinodrana2775]

It's wonderful

[@chhayapanchal7591]

Does the yeast work without sugar??

[@MrsJoeyTrash]

Ho, wondering if i can make more and freeze the dough for next time bake?

[@han_nfia]

請問大概需揉幾分鐘

[@paulatristan8189]

I would love to put parmesan cheese on the bread sticks to but these sesame bread sticks are excellent thank you 😊👍🏼🎉

[@luzdetaiwan]

Hi Apron, could I use milk instead of water?

[@kanikabhoocher7747]

Hi can this Be made with AP flour?

[@Shortshot-o6q]

Hello. Apron is this hard dough or soft dough?

[@nayicaballero5903]

Excelente!!!! 👏👍💖💐🇺🇾

[@hanawinasis2452]

Sesame ....... itu , biji wijen ya .. 😅 .. ? Kira,in apa ..? Kemaren saya bikin onde - onde ., taburan , ne .. juga itu ..., biji wiijen ... Ok., thank,s ... 👍 ..

[@ЯсминКуйсинова]

Мне очень нравятся ваш сайт.

[@elsayedmosaid3958]

نشكرك شكرا جزيلا علي الشرح وكمان الترجمة واحلى ﻻيك

[@خديجةالجهني-ث1ك]

Wow Welcome to Arabic recipes ❤️❤️❤️❤️🌹🌹🌹🌹🌹😘😘😘😘😘😘👏👏👏👏

[@deisetonussiaquilerrodrigu4576]

👏👏👏👏👏👏👏👏👏👏parabéns amei!

[@mines23]

RIQUISIMA RECETA Se puede hacer con Sésamo negro? MUCHAS GRACIAS

[@Apronyoutube]

Hi,can be instead of black sesame

[@mines23]

@@Apronyoutube GRACIAS😊

[@kristalbev]

Can you make ube cake next ? 😋

[@골뱅이-g2s]

You self!

[@eunjun4996]

They look so crispy and light! Excellent recipe! Lots of hearts from a small baking & cooking youtube channel!

[@مريمننا]

عمل متقن

[@melyskitchendiary1093]

請問一下麵團要揉成什麼程度 需要可以弄出手套膜嗎？

[@luisalopez4310]

Lo boy Aser gracias..

[@CasualCookery]

Well, that's a great snack! I actually like all sesame snacks around! :D

[@صفاءالشريفي-ب6ش]

تسلم الايادي🙏

[@saraharabi1949]

❤️Bread sticks

[@vanillanina900]

Wowwww thank you for the recipe❤️

[@엠피처]

Thanks for your video By the way I want to add some sugar, how much sugar would be appropriate?

[@Apronyoutube]

Hi, about 1-2Tbsp

[@phaksuchasrisopha2298]

ใช้แป้งอะไร ยี่ห้ออะไรคะ ?

[@20XIN]

请问这芝麻是生的还是熟的？

[@manikkhot1167]

सुंदर, खुसखुशीत ब्रेड स्टीक

[@luciagonort]

Por favor no entiendo bien las cantidades en español, sería tan amable de ponerlas en español, la cantidad de levadura de panadero seca ¿Qué cantidad? La cantidad de sal ¿ Cuanta? Los demás ingredientes los entiendo. Quiero hacerlo me gustan mucho. Gracias

[@lolunknown9830]

Uh... the dough is like, rock hard after resting for 2 hours...and it hasn’t expanded in form...is that supposed to happen?

[@bg2546]

Hi, can we use wheat flour instead of bread flour?

[@Apronyoutube]

Hi, can try

[@bg2546]

Apron Thank you. Will try soon.Insha Allah

[@興敏成]

請問您，麵糰休息40分鐘後，還是一樣的大小，硬硬的一糰，沒有影片中麵糰的柔軟，這樣子該怎麼做呢？已經試做了4-5次了😂

[@Apronyoutube]

你好，因为各種面粉的融水量有點差異，所以需要稍微調整液体的比例

[@興敏成]

@@Apronyoutube 瞭解了，非常謝謝您

[@yvonnelai289]

👍👍👍👍😋😋😋😋😋

[@lolunknown9830]

Thank goodness we have the internet lol. The whole time I was like, “HoW mAnY GrAmS iS 1/2 TAblESpoon?!”

[@M3gart0443]

Baked with oven with fan?

[@Apronyoutube]

Hi, just normal bake

[@loaloamohammed2158]

شكرا لك كنت ابحث عنها حيث انني كنت اشتريها جاهزة ممكن طريقة عمل كريمة للكيك تكون سهلة للمبتدئين🍰

[@Marocaujourdhui]

ممكن ترجمة المقادير و شكرا

[@Apronyoutube]

عصي خبز السمسم دقيق الخبز 150g / 1،1 / 3cup الملح 1 / 2tsp الخميرة الفورية 1 / 2tsp 60ML المياه زيت الزيتون 25 مل سمسم أخبز في 200 درجة مئوية / 392 درجة فهرنهايت لمدة 18-20 دقيقة

[@Marocaujourdhui]

@@Apronyoutube شكرا

[@diepanhbui1014]

Can i use another oil

[@Apronyoutube]

Hi, yes can try

[@asnakwa2826]

Hi, can I use all purpose flour

[@Apronyoutube]

Hi, yes sure

[@salwaserry5492]

Hello Can we make with whole meal flour

[@Apronyoutube]

Yes you can

[@cynthiawang9973]

what should the temperature of the water be?

[@Apronyoutube]

Hi, water is room temperature

[@ajtjt9776]

اهم حاجة صوت القرمشة شكرا .

[@laylaqadry569]

U added more of olive oil than 25ml. Right? How much by cup plesse

[@Apronyoutube]

Hi, about 1.5Tbsp

[@rosszulueta5512]

Hi, good day! Can i deep fry this?

[@Apronyoutube]

Hi, can might try

[@ezequielsuarezsisi3116]

Hi. I love your videos. I find this very interesting. I want to know if you can replace a part of the olive oil with sesame oil. Thanks a lot. greetings from Argentina.

[@Apronyoutube]

Hi, yes can try

[@呂學琳-y1n]

👍

[@amalali5889]

😆👍💜

[@elfira10]

Hello. Is that 'bread flour' same as 'high protein flour'??

[@Apronyoutube]

Hi, yes

[@somayaagamy9356]

ممتاذ ورائع

[@vinguyenthituong9287]

May I ask, how long is the storage time for the cake? Thank you very much. 😘

[@Apronyoutube]

Hi, store in container can last for about 2 to 3 weeks at normal room temperature

[@annieseow5018]

Hi, did you add 160ml water instead of 60ml as stated in your list? Thanks

[@Apronyoutube]

Hi, just 60ml

[@annieseow5018]

@@Apronyoutube Thank you

[@ЯсминКуйсинова]

Здравствуйте у меня к вам большая просьба если у Вас есть такая возможность переводить рецепты на русский язык я буду вам очень признательна.

[@Apronyoutube]

Hi, the translated recipe is indicated in the description box below the video

[@user-_-37470]

Can I add a little semolina??, for extra crispiness

[@Apronyoutube]

Hi, yes sure

[@lolunknown9830]

For the bread flour, can we use whole wheat bread flour?

[@Apronyoutube]

Yes you can!

[@lolunknown9830]

Apron Thank you very much!

[@nguyenthanhhuong8089]

I hope there are many like more