Hi there, the ingredients are here : ^^ Super Soft Milk Bread|Apron Bread flour 350g|2,1/2cup Sugar 37g|5Tbsp Salt 2.5g|1/2tsp Lukewarm milk 190ml+- Instant yeast 4g|1 heaped tsp Whole egg 1|55g Unsalted butter 40g|3Tbsp Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^❤
@sinorarodrigues79594 ай бұрын
What is bread flour????
@sweetgirlzkawaii17854 ай бұрын
Ukuran loyang nya berapa
@yasinros4263 ай бұрын
What can I use instead of egg? Can I skip egg?
@thewayofyahweh7Ай бұрын
@@yasinros426you can use flaxseed instead, find a recipe for “flaxseed egg”
@vidalinabustofernandez90544 ай бұрын
Estos pancitos los haré para mis nietas. Se ven tiernos ideales para comer con dulce o salado. GRACIAS, GRACIAS APRON Por hacernos la pastelería y la panadería más simple.
@meixiao3202Ай бұрын
Just came out of the oven and these buns are perfect😊😊
@barbarafinn94994 ай бұрын
Looks delicious! Going to have to try these. Thank you for sharing!❤
@sakuribit68984 ай бұрын
Sencillo y práctico tu receta, gracias ♥️ por compartirlo
@RosanaSza4 ай бұрын
I love your récipes. I already made some them. Grateful! ❤
@sandradrymon4308 күн бұрын
J'ai préparé ses petits pains ce soir 👍.thanks you
@szechiegoh52983 ай бұрын
Just made these lovely buns today! Your recipe never fails!
@alicialopez25754 ай бұрын
Más que buenísimo por favor seguí por siempre así 😋😋😋👏👏👏👏👍👍👍 saludos desde ARGENTINA
@heidid52754 ай бұрын
Greetings from Boston, USA… These look so soft and delicious. Thank you for sharing! 👍👍🇺🇸😎
@dapurnima42004 ай бұрын
Rotinya empuk dan pasti enak juga lembut sekali pasti keluarga suka banget
@emilynyap75284 ай бұрын
Hi… Have tried , super soft and nice . So yummy 😋
@jela01.103 ай бұрын
Tako je ukusno.Pokušaću napravit.Sretno i dalje❤❤❤
@julietchan45434 ай бұрын
Looks so yummy.. Will try. Thanks for sharing.
@shivanaflorendo14 күн бұрын
Best receipe
@yolandacastillo85354 ай бұрын
Salamat sa completong ibinigazy nyong mga ing...
@sisirasamarasekera95514 ай бұрын
Hi....I'm watching u from Sri Lanka 🇱🇰...Tks for the delicious recipe 🙏
@andrearosehomecooking8374 ай бұрын
I will try to make this! Looks delicious. Thanks for sharing 😋👍
@yolandacastillo85354 ай бұрын
Maraming salamat po sa video. Sobra ko pong nagustuhan
@generosaferreira44394 ай бұрын
Que bom aspecto deve ser super macio obrigada de Portugal ❤
@generosaferreira44394 ай бұрын
Obrigada
@ManuelaChristina14 ай бұрын
This looks so yummy 😋 thanks 😊
@G-wg8gn4 ай бұрын
Огромное вам спасибо. Будьте здаровы
@fareenaramees15304 ай бұрын
Look delicious🎉
@ZuhdiAnimation4 ай бұрын
Wah mantul bgt bs di coba nihh,mqkqsih bun
@aishahmessb39903 ай бұрын
Wow looks delicious & soft❤
@rehamahmed65284 ай бұрын
Really it's amazing ❤
@sabirmunifa80134 ай бұрын
Really very nice recipe ❤💯🎉🎁
@susmitasarkar32914 ай бұрын
These are amazing
@make9567Ай бұрын
J'adore !❤
@zainabkhan59664 ай бұрын
Superb 👌
@MsSANDRA102419 күн бұрын
Two questions please 1) so instant yeast still needs proofing? 2) milk measurements please in U. S term. Thank you
@vanessaamos22784 ай бұрын
It looks absolutely delicious 😋 this is a definite try, thank you so very much for sharing😊
@ВалентинаСавченко-ы7г3 ай бұрын
Той випадок, коли дуже захотілося їсти ще на початку перегляду 😆😆😆
@emilynyap75284 ай бұрын
May I ask for Bak Kua bread or bun video ? Thx ☺️
@sinorarodrigues79594 ай бұрын
Thanks 😊
@tanahkek64504 ай бұрын
After adding butter to beat for how long? Is it necessary to check if it's reached windowpane?
@heymandyrigma4 ай бұрын
Hi! If I use a fan oven (gas), do I need to adjust the temperature?
@maxineb95984 ай бұрын
You need to lower it by 10 to 20°.
@heymandyrigma4 ай бұрын
Thank you!
@yuliriasbwi95222 ай бұрын
❤❤❤
@SaraAhmad-wp3pl3 ай бұрын
Shief 🧑🍳 you could in my opinion used cup 🍵 for making a ball all these doughes if you want for speed time 👌👌👌👌 İ was see that way before another chief before few weeks ago it works
@chhayapanchal75914 ай бұрын
So.... delicious looking bread. Can I replace an egg with milk?
@maxineb95984 ай бұрын
No. The dough would be far too stivky. Not a problem to just leave it out
@Apronyoutube4 ай бұрын
Hi, can be replaced with same amount of milk or water. Have a Happy Baking
@sinorarodrigues79594 ай бұрын
Is there something called bread flour or is it normal flour (maida)?
@adinur16534 ай бұрын
Bread flour has highest protein, 13%. Multipurpose (normal?) flour has medium protein, 12%.
@marthaandrew57624 ай бұрын
Cuánto tiempo de horneado y a cuántos grados F pls.❤
@maxineb95984 ай бұрын
Nothing in particular. I cook my rolls at 160° for 15 to 20 minutes.
@marthaandrew57624 ай бұрын
@@maxineb9598 Thank you for help me !! 💞
@Apronyoutube4 ай бұрын
Hi, can refer to 7:24 Have a Happy Baking
@tanahkek64504 ай бұрын
Must wait to cool 1st before testing?
@sweetgirlzkawaii17854 ай бұрын
Pakai loyang ukuran brp bun
@Apronyoutube4 ай бұрын
Hi, the pan size is 28x28cm, can refer to 6:08 Have a Happy Baking
@sweetgirlzkawaii17854 ай бұрын
Di panggang brp derajat dan brp menit bun
@kabeloramavhoya50044 ай бұрын
She wrote 180 degrees 15-20 minutes
@sweetgirlzkawaii17854 ай бұрын
@@kabeloramavhoya5004 ok,ukuran loyang nya
@Apronyoutube4 ай бұрын
Hi, can refer to 7:24 Have a Happy Baking
@nimisable3 ай бұрын
Any one knows oven heat and how long in oven?
@alicealice44543 ай бұрын
In Minute 7.27 i have read 180 ° C preheated oven for about 15 to 20 minutes. Greetings 🎉
@sudeshnareddy15134 ай бұрын
Substitute for egg ?
@maxineb95984 ай бұрын
I use a similar recipe and leave the egg out with it ruining the bread.
@Apronyoutube4 ай бұрын
Hi, can be replaced with same amount of milk or water. Have a Happy Baking
@sudeshnareddy15133 ай бұрын
@@Apronyoutube oh thanks a lot and can i use the same quantity of AP flour in this recipe?
@mariapalustre15143 ай бұрын
Can you share how long you beat the dough if you dont mind. Ty
@1LuckyGirl1975Ай бұрын
You can also use extra oil, milk or a teaspoon of white vinegar for an egg. I prefer the vinegar just bc it gives them extra loft and fluff. Spot on recipe Apron. Thanks for sharing 🙏