শর্ষে ইলিশ একবার এভাবে রান্না করে দেখুন যার স্বাদ হবে দুর্দান্ত | perfect Shorshe Ilish recipe

আজকে আপনাদের সাথে শেয়ার করবো শর্ষে ইলিশ। এটা অন্য শর্ষে ইলিশ রান্নার থেকে একেবারেই ভিন্ন। এইভাবে রান্না করলে বাসার ছোট থেকে বড়ো সবাই পছন্দ করবে। এইভাবে রান্না করা দেখুন যার স্বাদ হবে দুর্দান্ত। জিভে জল আনা সোর্সে ইলিশ এইভাবে রান্না করে ফেলুন অতি অল্প সময়ে। তাহলে চলুন শুরু করি। আমাদের সাথেই থাকুন।
Shorshe Ilish Recipe | Traditional Bengali Hilsa Fish in Mustard Sauce
Welcome to Recipe By Jhumur! Today, we're sharing a classic Bengali dish - Shorshe Ilish. This delicious recipe features the prized Hilsa fish, cooked in a rich and tangy mustard sauce that's sure to tantalize your taste buds. Perfect for special occasions or a delightful family meal, this traditional dish brings the authentic flavors of Bangladesh to your table.
Ingredients:
6 pieces of Hilsa fish (Ilish)
2 tbsp mustard seeds
5/6 green chilies
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/4 cup mustard oil
Salt to taste
Water as needed
Instructions:
Soak the mustard seeds in water for 15 minutes. Then, grind them into a smooth paste along with green chilies.
In a bowl, marinate the Hilsa fish with turmeric, red chili powder, and salt. Let it rest for 10 minutes.
Heat mustard oil in a pan until it starts to smoke. Reduce the heat and carefully add the marinated fish pieces. Fry them lightly on both sides and set aside.
In the same oil, add the mustard paste and sauté for a few minutes until the raw smell disappears.
Add water to the pan to create a thick gravy, and bring it to a boil.
Gently place the fried fish pieces into the gravy. Cover and cook on low heat for 10-15 minutes until the fish is fully cooked and the flavors meld together.
Garnish with fresh green chilies and serve hot with steamed rice.
Enjoy your Shorshe Ilish! Don't forget to like, share, and subscribe to Recipe By Jhumur for more delicious Bangladeshi recipes.
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[@aynalhoque8789]

Nice

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[@recipebyjhumur]

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