Arabic Paratha Recipe | Ramadan Special | Mutabbaq Recipe

INGREDIENTS
FOR THE DOUGH
2 1/2 cup (315 g) pain flour
1 egg
1 tsp salt
water
FOR STUFFING
minced veal 400 g
cheese slice (as required)
2 tbsp oil
2 onions (200 g)
2 tomatoes
1 cup chopped green onions
2 green chillies
3 eggs
1 tbsp coriander powder
1 teaspoon black pepper powder
1 tsp red chilli powder
1 tsp salt