Arabic shawarma bread al Saj | khubz al shawarma shrak | markook |Rumali roti by Food and The Foodie

Saj bread is somewhat similar to markook shrek, but is much thinner and larger.A perfect bread for your arabic or Saudi shawarma.Saj bread (Arabic: خبز الصاج‎) Traditionally It is baked on a convex metal griddle (a saj) or in a tannour. This dough is unleavened and i made it with only flour, water, sugar and salt, and after kneading divided into round portions, (no need to leave for rest) flattened until it is thin then flipped onto the back of a woke (karahi) Simple as that;
ingredients:
all purpose flour 3 cup
sugar 1 tbsp
salt 1/2 tbsp
oil 1 tbsp
lukewarm water for kneading
knead a soft dough with water.
dough shouldn't too soft or too hard.
divide the dough in 11 equal parts.
make round balls.
roll each ball very thin as shown in video ,as thin as you can.
heat the back of a woke.
cook on medium flame from both sides.
wrap in kitchen towel.
use when needed.
#shawarmabread
#khubzalsaj
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[@alijkopcalic1430]

Amazing, please can you make video, how to make Toum garlic sos for sawarma, i made it few times and texture is great but it is too spicy

[@foodandthefoodie]

Thank you Video is available at my channel in shawarma video here's the link at 4:00 minutes you can watch garlic sauce recipe kzbin.info/www/bejne/eWGZnHeiYpVlqqM

[@adityaahuja3829]

شكرا جزيلا على هذه الوصفة

[@shaniawan7272]

Looking yummy

[@duaseems2528]

Loved it

[@jayaraman2009]

A must learn!

[@samankhan9701]

so Amazing 😻

[@hadiyamalik369]

Perfect MashaAllah

[@chandnichauhan]

Thanks for sharing this amazing recipe 👍

[@mushkkhan3818]

Amazing MashaAllah

[@siddhikapoor8745]

Looks delicious

[@COOKINGPEARLS]

Just perfect recipe 👌

[@user-hq9wh9hq7n]

Love the music choice!

[@abhasingh6956]

Really want to try this recipe

[@agamsehgal4188]

Very very Scrumptious

[@shinysaxena8721]

Amazing recipe I loved it

[@nooriya5707]

Thanks for showing so nicely 👌

[@fazooltalks6705]

Amazing recipe

[@seemashekh1020]

Wow yummy my favourite

[@vinaysinghrathore3971]

Made with so much of ease👍👍

[@jondash8523]

Nice recipe and yummy food

[@kamalakanthamkalla1717]

Nice presentation, thanks for sharing this recipe 😋

[@shazmeenkhan9769]

Nice recipe 👌

[@naseerstudio1078]

Very nice 👌👍👍

[@emanrajpoot45]

Besssssssssst✨⚡

[@pranavshah2009]

very nice explained...

[@rananoman6758]

Great...❤️

[@foodandthefoodie]

Thanks 🤗

[@user-hq9wh9hq7n]

Thank you for this recipe

[@nidhimehta9093]

Nice recipe

[@maherkaur4933]

Nice 1

[@lohorykitchenvlogs8882]

Mashallah

[@mr.krishanvanshi2564]

Very well recipe thanks for sharing this video

[@foodandthefoodie]

My pleasure 😊

[@aslamkhokhar6964]

V.V.TASTY

[@himaaziz4895]

😻😻👏👏

[@MayaDevi-ps5cz]

😘😘😘

[@rajunirban6547]

Bahut hi majedar

[@foodandthefoodie]

Bhtt shukriya

[@foodielover3054]

Wow so perfect ...Love that background music

[@foodandthefoodie]

Thank you so much 🥰

[@salarsikandar7145]

Great MashaAllah keep it up

[@foodandthefoodie]

JazakAllah khair

[@Shahid_Nama]

Very interesting recipe....

[@foodandthefoodie]

Thanks

[@ayezaali5864]

Masha Allah good recipe

[@foodandthefoodie]

JazakAllah khair

[@paramjitsingh-ug7zk]

Really unique style of cooking

[@foodandthefoodie]

Thank you

[@shairkhan1346]

Amazing 😍😍😍😍

[@foodandthefoodie]

Thank you ❤️

[@debeshnayak9566]

Really so amazing traditional recipe 👌👍🏻

[@foodandthefoodie]

Thank you 😌

[@kiddiesbestie1899]

mouthwatering delicious recipe

[@foodandthefoodie]

Thanks

[@shaistakhan3277]

Perfectly done

[@foodandthefoodie]

Thanks

[@hariskhokhar5589]

çhok ğuzel😍

[@foodandthefoodie]

Sagol 🥰

[@pammysingh2886]

Yummy will try this

[@foodandthefoodie]

Thanks

[@sarailyas625]

Very helpful and easy recipe

[@foodandthefoodie]

Thanks

[@manjugarg5650]

Amazing recipe...i love the way u cook

[@foodandthefoodie]

Thank you 😊

[@hariskhokhar5589]

Harika👌

[@foodandthefoodie]

Tesekkur ederim 💕

[@gausgh1111]

Very nice recipe dear

[@foodandthefoodie]

Thanks

[@zaibworld6263]

Wow v v nice sharing

[@foodandthefoodie]

Thanks

[@jenniferosborn6032]

Thank you so much for posting!! I have the recipe but have not successfully made this yet. I am going to try one more time. I think now that I've watched it being made I'll have a better chance of it turning out right.

[@foodandthefoodie]

My pleasure! I hope you will find it helpful. Do try the recipe you'll get desired outcome this time for sure.

[@sabreenasubhan9658]

Probably the only arabic bread with no yeast!

[@aabood007]

Amazing! Very well explained, did not know it was this easy to make.

[@foodandthefoodie]

Thank you ❤️

[@seemskichen2936]

Thank you for sharing this yummy recipe

[@foodandthefoodie]

My pleasure

[@satyanish389]

I really want to try this recipe 😋😋

[@foodandthefoodie]

My pleasure 😊

[@AhmadKhan-qj3wc]

Superb

[@foodandthefoodie]

Thanks

[@shwetamaurya6461]

I will try this one

[@foodandthefoodie]

My pleasure

[@RaviKumar-xg6gg]

I really want to try this recipe

[@foodandthefoodie]

My pleasure 😊

[@srabontimanna8682]

So nice

[@foodandthefoodie]

Thanks

[@BodhiXIV]

These are basically tortillas right

[@foodandthefoodie]

@Anthony Franco Right

[@fahmeidahaffejee9004]

Can I make it on a tawa....my kharai is too small

[@foodandthefoodie]

Yes you can...., Even you can make on your small karahi in small size

[@marinamarinagodwin2214]

Music terrible! Bread looks amazing

[@foodandthefoodie]

Thank you 😊 And sorry for music🙄

[@NoThanksBaloo]

You just changed my life with the wok tip thank you for this 🤣😍

[@akred6390]

How much water

[@foodandthefoodie]

Depends on the quality of your flour Take 1 cup and add little by little

[@munibkamran590]

It's chapati you ...

[@7franny7]

Mine went crunchy in certain parts what am I doing wrong does it too thin or???

[@foodandthefoodie]

Yeah may be you are rolling it too thin or your woke is too thin try it on the back of a heavy bottom woke

[@w.i.2953]

😳🙄chapati hai ye tu

[@foodandthefoodie]

Obviously

[@KeshSharma-nk8wf]

But this is from Israel and not Lebanese or Palestinian