Learn To Pour & Never Look At Pour-Over Coffee The Same!

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Timecodes:
0:00 - Hook
0:24 - Title B Roll
0:32 - Introduction
2:02 - Things You Need
3:56 - The Pour Variables
8:51 - 7 Different Types of Pours
14:02 - How To Use Them

[@aramse]

🎉🎉UPDATE 3: WE WON the Sprudgie award! Thank you for all the support. UPDATE 2: This video has been nominated for a Sprudgie award under the "Coffee Video/Film" category! Please give us a VOTE if you enjoyed it by following the link sprudge.com/vote. UPDATE: This is insane! We excepted a handful of "I'm So Poured" comments but you amazing people having flooded the comments section! Thank you for watching through and all the support. This is what drives us to makes these videos. ❤ We're super excited about this one and we hope you enjoy it! If you find it useful then spread the love and share this with anyone who loves pour-overs! Also, we share all our recipes and infographics over on Instagram (instagram.com/aramsecoffee/ ) in case you're interested. THINGS WE MISSED & CORRECTIONS: 1. Partial Circle Pours: This is when you spiral outwards but don't go all the way to the walls of the brewer. This can get you results that are somewhere in between circle and center pours and are very useful if one or the other isn't quite doing it for you. 2. The velocity of a vertical stream of water is independent and unaffected by a horizontal force applied to it. What I meant to say is that the horizontal force, if too strong, will change angle at which the stream hits the water above the bed which means it has a longer distance to travel before it hits the coffee bed. Also, the horizontal motion shortens the break up length. Both of these things result in lower agitation. 3. I had a fascinating conversation with Jonathan Gagne this morning and here's what he had to say about fines, over extraction and astringency based on his more recent experiments and research -- "I have also come to believe that fines never really over extract because they give out everything soluble almost instantly when they come in contact with water. What I think happens is that poorly soluble compounds that taste bad stick to them (and other particles) and you can end up dislodging those and getting them in the brew if you agitate too much. It's almost more a problem in filtration than extraction". This opens an entirely new way of thinking about what's going on in the slurry and is what makes coffee so damn interesting!

[@formulakitten9909]

As a hash maker this makes a lotta sense

[@vh8496]

This is huge

[@JosephHollak]

Came for the info, stayed for the wit and dry humor.

[@ishanbhadra]

The channel’s a complete gem for coffee nerds

[@Brianmatthewward]

I’m anti-Channelling, but this is a good Channel

[@tiararoxeanne1318]

It is the dry humor that hook me in😂.

[@MartinWiegman]

Dry? Or Astringent....? 😏

[@xaviperez455]

You can go on with your Nespresso capsules 😂😂😂😂

[@jetfire92]

that bed wetting joke cought me off guard😂 spilled my milk

[@halvorseneirik]

Wonderfully geeky without being pretentious or boring (and not pourly explained!) I'm an aeropresser on the daily basis but still use my pourovers from time to time. I would 100% buy an infographic poster if you made one where you explain this in super simple terms like you did at the end of the video: Pour this way = more acidic, this way = sweeter etc.

[@2s_company_]

"I'm so poured" is a great idea!

[@bforbikabu]

I’m so poured🤓Thanks for the video. It manages to be informative and easy to digest at the same time.

[@xyzzy12345]

This is the first video of yours I've seen, and I absolutely loved it. I can tell a great coffee video when it makes me want to immediately brew some coffee! Your style seems like a perfect balance between Lance's enthusiasm and James's clarity. I'm so poured!

[@thatguy7850]

I’m so poured…. Very cool video for gaining new tools for the brew kit.

[@oliviaong3728]

I’m so poured and I love everything about this video! It’s highly informative, humorous, and has science and coffee. All my favorite things in one place. Thank you for creating this video, and I would love an osmotic flow one!

[@flavianpegado2891]

I'm so poured! I could watch another 20 mins. I'd love a follow up video with a few examples of how to use the theory (more like an extension of the last segment).

[@silviap4478]

I'm so poured. Thank you for all the work you put into your videos. They are so informative and I learn so much. I probably also would have taken the third cup with the most acidity and tea-like body

[@Kdkjdjewerdnxa]

This literally answered every struggle I’ve run into with my pours. I’ve looked for a comprehensive pour video like this several times but this is by far the best and the visual representations are super helpful.

[@l.steinhoff5233]

I enjoyed this….wasn’t expecting it to be as witty as it was informative. I had a few unexpected giggles

[@thetravelingkites]

I’m so poured! I’m a first time viewer and immediate subscriber. This was very informative and I loved your subtle humor. Thanks for sharing. -Randy

[@winargilang3243]

This is the best brewing technique video available so far

[@crispypappadums]

I’m so poured and grateful for your very useful insights! Thank you so much! 🙏🏼

[@zagawrx]

Game changer. Thanks for putting this video together.

[@Particularpete]

Perfect amount of humor as well. Very well done.

[@durand101]

So much wisdom in this one! Thank you!

[@philmauk]

I’m so poured! Great information, love the humor. I can’t wait to try this out.

[@wildgoobsid5]

Fantastic video. You are easy to listen to and very talented!

[@DemeterN]

Wonderful video, thank you so much. I keep rewatching it and get more from it each time ❤

[@artinarian3458]

Thank you very much bro This was the best content I've seen on KZbin, please keep making these awesome videos

[@TheDevYah]

This is the first time I watch a video of your. It's amazing!! Thanks for the great introduction to the many dynamics of pouring coffee!

[@FortegoLite]

Thank you so much for putting this together. I feel that a lot of other coffee KZbinrs give you the how, but not the why. This was so enlightening and informative.

[@Sk8Snail]

I’m so poured! Wonderfully captivating and detailed

[@damianleonard6348]

the whole package! loved the info, experimentation and humour.....

[@andieluke1366]

I'm so poured. Thank you for the detailed breakdown!

[@jp-xf2st]

I'm so poured. Thanks so much. Very helpful. Very well made.

[@zhuoexplores]

thanks for this video, I've always been searching for a video like this that covers all the different pouring variables and methods! ❤ really appreciate it, im so poured :)

[@kieranlobo7901]

I'm so poured!! This video was an absolute gem, I'm so glad you guys exist and make such great content ❤

[@artturijokelainen9147]

Great video! This is one of the best coffee channels on KZbin. Fantastic work as always.

[@venky8230]

so poured, so fast! ❤ thanks for a quality thesis, yet again!

[@camerenisonfire]

First time finding this channel. Exactly the type of explanation I've been looking for on pouring. I'm so poured!

[@VivaLaKnox]

I'm so damn poured! This might be my favorite coffee video of all time ❤🤓🙌 Thank you for making such highly applicable instructional videos. PLEASE do a follow up for all your hypernerd followers with more ways how to manipulate your brew. I'm excited to learn more ways how to increase acidity and decrease sweetness and bitterness. And congrats on the Sprudgie award!

[@TsarinaChinAFoeng]

You changed my life! Thank you ☕️

[@Gman007Jr]

I’m so poured !! Fascinating

[@waltwinters9253]

What a treasure trove of detail - I can’t wait to obsess over all of this. I’m so poured!

[@spektrograf]

I'm so poured! Catching up on missed videos in the last few months and seriously…what amazing work. Thank you! 🙏

[@kostya45]

Amazing, lots of new information that can surely help with making a better cup of coffee

[@tomgreen2058]

I love it when Aramse releases a video, always such fantastic production values and top notch presentation!

[@SergioMollerTaekwondo]

This video is amazing. In addition to explaining it well, it teaches you how to use the variables. I've watched it many times and I'm still learning from it.

[@Bean15_]

Also thank you for this video, I’m pretty sure this is going into my list of videos to send people whenever they have a question about pouring.

[@softbeak8333]

all of your jokes were spot on, well tempered and refreshingly good. Loved your video thanks for making it!

[@ryanferguson1588]

Keep up the great work! Love learning these techniques that you share. Never knew such variables can tweak so much.

[@Abrikosmanden]

I'm so poured for this video! Well researched and well explained! Another Aramse banger 💪

[@musicshorts_]

I'm so poured; this is the exact video I've been looking for! thank you for your hard work and dedication

[@gro967]

Wow. This was the first video I watched on your channel and I am blown away by the quality and depth of this. Great job!

[@stephdrouin7695]

I’m so poured! Notice a change in my morning coffee. This was very helpful. You’re a great teacher!

[@oxydiesel]

I've been searching for videos on the more detailed review on the science and impacts of the different pouring styles and its impact. This is exactly what I was looking for.

[@JohnMilton-qs4fg]

Thank you. This is the most comprehensive video that I have seen about methods of pouring.

[@RowAnd____]

I'm so poured! Thank you for such a detailed video 10/10. It's fascinating to have the variables and potential outcomes detailed so clearly. Looking forward to the next video ☕

[@Jez_DeLuna]

the video I've always wanted to find. thank you so much for your work. I'm so poured!

[@zachstewart9616]

I’m so Poured!! Thanks man for an awesome video! First one I’ve seen from you and I thoroughly enjoyed your sense of humor and very thorough overview of the pouring process. This was super informative for me and I can’t wait to try out some of your suggestions! Enjoyed so much I subscribed right away. 😊👍

[@propertwb]

I found this video to be one of the best on pour over coffee brewing. Just fantastic.

[@Rockman000]

I'm so poured. Great advice and was just what I needed.

[@mdavis300]

Excellent video. Learnt many new things especially how the different pour style effects taste. Thank you!

[@elev007]

Excellent explanation! Thank you for being so thorough. You've convinced me to become a patreon member 😺

[@edwardog]

I’m so poured! Thanks for making and sharing this 🙇‍♂️

[@mcbezinque]

I'm so poured! Love your content, keep it up!

[@4rmansadrnia596]

I’m so pourd! such an underrated coffee channel. High quality videos as always.

[@JavierKohen]

So much practical advice, thank you for making this mini bible, you described a lot of the problems I've been having with my pour overs on the Kalita and I can't wait to try your suggestions.

[@ianguile7214]

This was such a great video. I've recently read a bit about technique, but it was this video that finally connected a lot of dots for me. Thanks Aramse! I'm So Poured!

[@Okles15]

This is a great and comprehensive video, I'm so poured, thanks a lot!

[@RichardHoltVen]

I'm a new pourer. Thanks for a great and informative video.

[@DahliaMann-io6kf]

good job of communicating different methods and i enjoyed your humor. I’ll watch again as i start practicing.

[@syafiqkhir5744]

I’m so poured. A very informative video well done! 🎉

[@coffeecove7058]

Really enjoyed the video on pouring. Thank you for sharing.

[@danielcohn6884]

I'm so poured! Wow, thought I knew it all and I didn't know the first half! Thanks so much for this exhaustive, thoughtfully laid out deep dive into pouring

[@benjaminbutton3476]

Love the sand pours. Amazing video. Looking forward to testing this out.

[@Wonganeh11]

I am so poured! Can't wait to try your sample pours by myself. Thanks for the video!

[@shinjial]

This was a great, very thorough, video concept. I'm going to try out everything I've learned here for sure. It was A LOT though, I think I need to watch it a few more times before I get it down. Super cool! Cheers!

[@alex.chekunkov]

I’m so poured! Thanks for sharing this ❤

[@leivacho]

This vid was super helpful. Thanks guys! Loved the humor

[@bmbear]

This was very useful! Thanks!

[@dimitrispindler3148]

I'm So Poured! Thanks for this one. good guidelines! I'm ready to try out

[@LookingForAnotherPlanet]

I'm so poured. This is very very interesting! Thanks for all your work.

[@benjaminlord2956]

Thank you for the comprehensive pour vid. I'm just into this and I don't think I'll need any more information for a while. Now for my first go. I'm so poured.

[@saikeshi]

I am so glad there is finally a comprehensive video on pouring that i can reference back to. Over the last couple of years in my coffee journey I realized how important the pour is. I feel like most recepies often just briefly mention but never emphasize its impact.

[@ryanh8764]

Wow I never knew that the paper cup pour was bad (i’d been doing it, to get all the grounds off paper and into water). Makes perfect sense that those are the fines on the side and I don’t necessarily want to bring them down anyway. Thanks!

[@user-kh8ir4cl2u]

This is brilliant! You've completed flipped the way I look at my pour overs! Until now I'd overlooked the importance of the pour on the draw time and cup balance. Thank you!

[@desertfox432]

I'm so poured. Great vid bro, no none sense, tot he point and offers variables and how they are used. I subbed.

[@artur3376]

I am so poured! Always enjoy your videos a lot but so far this was the best! Well done and thank you!

[@allen.t]

I’m so poured! This was an incredible video and I can’t wait to incorporate this into my pour over workflow :)

[@mike216514]

I’m So Poured. It’s my second time watching this and surely wouldn’t be the last time. Another “this explains it all” video for years to come. Thanks for the hard work!

[@harperrob]

I'm so poured. Thanks for this - I like that you ended up with a simple, practical comparison to illustrate an area that could get very complicated very quickly. I'll be having a play with some of this soon...

[@nat2world]

so so poured ! ... best explanation on pouring i've seen (and i've read the physics and watched every video) so can't wait to try it with this approach! thank you !!

[@joshspear]

This video is exactly what I’ve been looking for! Saving for rewatching later

[@MattKirkey]

I'm so poured! Thanks for such amazing insights. Definitely going to start playing around with my pours. Cheers!

[@JamesElwell]

I'm So Poured. This was really great. I appreciate the thought and analysis that went into this.

[@Durrani1984]

Super informative video! Loved the format and esp the practical tips.. will try the 3rd option (circular, centre, centre pour) tomorrow!

[@muhammadkhalifa4070]

I am so poured, new to the channel but refreshing to see someone take foundational scientific principles and translate them to usable techniques for in-the-cup results.

[@karenfrancis6633]

I am very new to pour over and this video is very helpful in learning what the variables are. Thank you for making this video!

[@antonlustig6583]

I'm so poured, too 😁 Will rewatch this, much to learn. Thanks

[@ChilledLemonAidan]

I'm so poured! Meant to start this video and come back to it later but ended up watching the full thing in a trance - can't wait for my next brew!

[@yungelton5271]

Just recently bought a goose neck kettle to improve my brews, and this video really helped a LOT! Thanks so much, and keep up the great work!

[@SarahOrgass]

I'm so poured! Thank you so much for this video and explaining in ways my brain can understand. I think I am actually starting to understand what I need to do to make my coffee taste better!

[@ColdM]

I'm so poured, just discovered your channel and the content looks professional! Pretty new to coffee world and this video really helps me better understand on what's happening when brewing filter coffee. I've been trying different recipe from brewers and still trying to find the perfect one for my palate. Gonna try applicating what I just learnt to my brew and compare which pour type I like the most!

[@alencarandreee]

that's why I LOVE working with coffee, it's a puzzle! And thanks for confirming everything I've been studying! Hugs from Brazil!