Are Smart Proteins the Future of Food?

[@SaurabhKumar-zn1lz]

Yeah that's really a crucial topic to discuss on, really appreciate your efforts on making crowd aware of it, sir.. Bt as much I know, there are some major cons of mycoproteins such as allergies, high nucleic acid content, etc. That are like hurdles for us to rely on them...

[@foodtechsimplified]

True. I think every new innovation or technology comes with its own hurdles. As we move forward in time, I think we'll find solutions to these challenges as well.

[@SaurabhKumar-zn1lz]

@@foodtechsimplified hope so.😊

[@adarshdwivedi437]

Very informative video. People must see these videos, it should be made viral to increase awareness among us. 👌Definitely a helpful video as always.keep making these short videos bhaiya.

[@foodtechsimplified]

Glad to see that you liked it. Thanks for the appreciation! 🙂

[@sharduldabir9139]

Excellent topic covered! Much needed! Glad to see this.

[@foodtechsimplified]

Thanks for the appreciation! 🙂

[@sukanya1321-S4]

Thank you so much for this informative video ... Sir can you please make video's for B Tech food tech first year... I mean lectureś and one introductory. If uploaded already then pls share the links.

[@foodtechsimplified]

Thanks for the appreciation. I'll think about your suggestion.

[@taherbhavnagarwala7604]

Sir, Can you make a video on how a food technology student should should do while achieving their degree that can make our CV better for masters and jobs. Any exercise like internship (like which company offers internship) , any summer program etc

[@foodtechsimplified]

Sure, I'll think about it.

[@praveen5293]

Xcellnt..!! ☺

[@foodtechsimplified]

Thank you! 🙂

[@himanshisahu6391]

Good evening sir. I am ug final year student doing bsc in clinical nutrition main subject s are (clinical nutrition, zoology, chemistry)....am i eligible for cftri entrance exam or any other msc food science pg college. Also i want to know the cutoff of last year cftri exam?

[@jasminpatharwat6181]

Vry informative video sir👌🏻👌🏻....thank u 💐💐

[@foodtechsimplified]

Glad you liked it. 🙂

[@saikrishnareddy5167]

Sir, How to differentiate adulteration in these type of foods.... As it can be replaced by animal meat also.... Also causes huge confusions in labelling also..... We should get proper regulations on how to classify it..... Though it's a break through it has its own cons also...

[@fatemakhanpurwala1473]

Wow i really would love the shift especially in meat products in instant n ready to serve products

[@foodtechsimplified]

Awesome!

[@ogunjinmijohn8380]

I love this! 🥰

[@foodtechsimplified]

Thank you!

[@pragyachauhan517]

totally simplified to understand 👍👍

[@foodtechsimplified]

Thank you. 🙂

[@pragyachauhan517]

@@foodtechsimplified welcome sir😊

[@SHUBHAM-jw9bj]

Sir, Please try to make these video in Hindi languages which is more understanble to us. Informative video I appriciate your teachings method and your content too.

[@foodtechsimplified]

Thanks for the appreciation and I'll think about your suggestion.

[@manishathakur2893]

Sir tea processing padha do please khin acha content nhi mil rha its a request

[@foodtechsimplified]

Acha okay.

[@manishathakur2893]

Thankyou sir

[@sammekjain1327]

Smart protein 👌👌💯💯💐💐

[@foodtechsimplified]

🙂👍🏻👍🏻

[@MelisFoodLife]

👍

[@foodtechsimplified]

🙂👍🏻

[@shamnask3579]

👍

[@foodtechsimplified]

🙂👍🏻