Are These The BEST Home Bourbon Blends?

[@kevinlettau901]

For all those who requested: Poormans Pappy: 3 parts Weller Antique 107 + 2 parts Weller 12 Prudent Pappy: 2 parts Makers Cask Strength + 1 part Larceny small batch Poormans 4 Grain: 2 parts Weller Special Reserve + 1 part Old Grandad 114 Old Bird Bourbon: 2 parts Russells Reserve 10 year + 1 part Rare Breed Thanks for the video gents. That was fantastic!

[@slbdrinks]

Thanks Kevin! I pinned your info for all to see. Appreciate you!

[@kevinlettau901]

@@slbdrinks Appreciate you, your family, and your time invested in our hobby!

[@chuckpetkunas5583]

Great excuse to grab me a bottle of the makers cask strength!

[@cajunelement]

I do the old bird bourbon all the time. Kinda my daily drinker. Call it a old rare bird

[@TheSskurultay]

If you just replace the Antique 107 with Weller FP, you have a way better PMP

[@Bill.K.]

OF 1910 + OF 1920 = OF 1915. Good stuff! Also, Josh and Erin at Stuff & Whiskey have a blend of equal parts Jack Daniels Single Barrel Barrel Proof, OF 1910, and Woodford Reserve Double Oaked. Very good too!

[@dannyfannyfoodle]

Love it! Plus, nothing too unobtainable. I have all of these on-hand. Weller 12 is almost impossible to find. I’m lucky to have a couple of Antique 107s, but if you have to buy things at secondary prices, I’m probably not going to want to experiment with it.

[@slbdrinks]

Thank you! I can’t wait to try the Stuff and Whiskey blend! Not to familiar with them but they seem like great people!

[@Bill.K.]

@@slbdrinks Great people they are! I encourage you to check out their blind head to heads! Amazing what happens when all bias is removed.

[@donmorton3954]

What is your ratio on the OF 1915? 1 to 1?

[@Bill.K.]

@@donmorton3954 Yep 1:1 1910 and 1920

[@josephthomas2226]

My goal was to blend cheap bourbons to make them taste better. Blending good bourbons - if it's good, I drink it neat. Combining good bourbons SHOULD make a good bourbon. the trick it blending inexpensive whiskey and making something better So I got Benchmark Full proof and liked the flavor but didn't like the bite, so I tried this. 1 part BM FG (125 proof) 1 part Bernheim wheat (I never drink it because it has so little flavor) (90) 1 part Fighting Cock (103) which i love the sweetness Result, I really liked it (overall 106 proof) Did NOT like Benchmark FP + 1792 + Mellow Corn

[@treimo7073]

I am just starting this video and have to admit, I am beyond curious! I guess I’ve never thought much about this (except for the legacy bottle / Infinity bottle thing), but I would probably need suggested recipes (like it sounds like what you’ve done here). Thanks as always - you’re the BEST whiskeytuber in cyberspace!

[@slbdrinks]

Much appreciated my friend!

[@johnfernandez345]

"Enjoy the journey." Great advice. Thanks for the fun!

[@wyodino6245]

You always make it fun and adventurous! I smiled so many times. Kudos and thank you!

[@slbdrinks]

Much appreciated!

[@xiamengbaby]

Old Forester Rye and Benromach 10 yr old. The Old Forester Rye is a high malt rye with Christmas spice kind of flavors and then blended with that lightly peated and sherried speyside single malt is just delicious!

[@slbdrinks]

Ok my curiosity is officially peaked!

[@dustinstober9647]

I cannot wait to try Prudent Pappy and Old Bird Bourbon. I’ll admit, I have always been hesitant to mix and waste my bourbon on mixing them. Your video has given me a little bit of confidence to try at least a few mixes. Cheers

[@yourdrinkingbuddy]

Prudent Pappy slaps so hard. I would argue it might even be better than Old Rip 10 and yes I have had them both blind back to back!

[@dannyfannyfoodle]

Totally agree! Can’t wait to give it a try!

[@slbdrinks]

That was def my favorite of the grouping!

[@inkynate9372]

Cheaper version of the Old Bird I make is "Wild Breed 109," 50:50 blend of WT101 and Rare Breed. Also, I find all blends to be a little better if mixed in a bottle, then left to rest and "marry" for a few days before drinking. Cheers!

[@richardhooper5013]

I added my blend recipe later in comments and noted to let it "marry" as well, a little time makes a difference.

[@slbdrinks]

Appreciate the advice! All new to me but def makes a lot of sense! The video pours were twirled and left sitting for 30 min before the show but a couple weeks makes a lot of sense.

[@leeboling2990]

I “removed” 4 oz from a bottle of knob creek 9 single barrel 120 proof and replaced it with 4 ounces of 100proof knob creek 12 year. Then dumped into my newest decanter. I actually have stopped drinking my knob creek 12 and have done this to every bottle of KC single barrel(which is one of my absolute favorites) that I buy now. Enjoy

[@slbdrinks]

Very nice blend!

[@hopshlooken]

If you want a stronger prudent pappy, I have read that David Nicholson is essentially 100 proof larceny. Same maker and mash bill. I've blended all kinds of bourbons, most ended up muting each other and bland. But these make sense. Cant wait to try them. Thanks!

[@andrewjohn4222]

this is one of my favorite videos you guys have put out. so much fun. thank you!

[@slbdrinks]

That’s the key! Have fun!

[@rickm4938]

1915 is one of my favs, equal parts of 1910 and 1920, cheers, will have try a few of these you mentioned

[@AVERAGEWHISKEYDRINKER]

Hands down....my Infinity bottle which is a little of everything I have opened. 1-2 ozs. into the bottle off the neck pour. I have one Wheat whiskey Bottle, one Rye Bottle, and one general Infinity Bottle

[@slbdrinks]

Great idea for separate infinity bottles!

[@kevinruble6858]

I just take any 10 bottles from my stock, pour 1 ounce from each into a glass and guzzle it down I call it SCREWNEXTWEEK😉

[@slbdrinks]

What????!! That is hilarious!

[@garyburton1216]

Really liked this episode, one of my favorites. Would love to see a couple more of these.

[@3frogltd987]

I have been blend in for years. I call Larceny a universal blender. I have used it in several blends, often just a small amount makes a big impact on the flavor. One of my favorites is WT 101 & Larcency ( 4 parts WT to 1 part Larceny). It's suirprisingly good, brings out flavors not noticed in each separately. Even small amounts of a stronger flavor and proof of bourbon added to a so-so bourbon can positively improve the taste.

[@slbdrinks]

Sounds great!

[@robkirby7827]

Never thought of blending my own before…but I will now!! Thanks for the great insight, the recipes, and the fun! Can’t wait to try these!

[@mikestewart3670]

Loved the banter and reaction by Trenton on the single malt blend. Too funny!

[@geralddvorak6570]

Haven’t tried blending since college days- you have inspired me to try again. Thanks!

[@bigshanty1810]

My favorite have done so far is Full Bonded Black Beam.... 7 oz Jim Beam Black EA 3 oz Benchmark Full Proof 125 2 oz Benchmark Bonded. Love the heat and richness of it along with the subtle sweetness. ❤

[@phils1042]

I love to blend Old Forester 1910 & 1920 to make the Old Forester 1915. They marry so well and is absolutely delicious! I know, its a popular blend but I love it! Half and Half into an empty Old Forester 1910 or 1920 bottle and let it marry for a couple weeks. You will not be disappointed! I use an empty bottle of 1910 or 1920 only because you don't have to clean and sterilize the bottle. Let me know what you think. I love your content! I've learned a lot watching, thank you neighbor!

[@slbdrinks]

You are not wrong!!

[@donmorton3954]

OF 1915 blend. Just bought some 1910. I already had the 1920. I like the 1910 and 1920. The 1910 seems a little light to me for 93 proof. The 1920 has a slight medicinal taste. Combining them was brilliant. It beefed up the 1910 and toned down the 1920 if that makes sense. I really enjoyed blending these 2. Thanks to all that recommend this

[@slbdrinks]

It is fantastic!

[@ejbsee6081]

Thanks! I really enjoy the ideas you bring to the table as well as the insights you have to share. Glad you are motivated to share on the WhiskeyTube

[@slbdrinks]

Thank you so much for your kind donation, we truly appreciate your support!

[@jasonkappel2630]

10 year tin cup and Belle Meade reserve -- 50:50 blend -- let it sit two weeks, great pour!!

[@richardhooper5013]

I stumbled upon this blend last year while finishing off three bottles that each had about a finger left in them. I have since replicated this several times and wow! So equal parts Larceny, WT101 and Very Old Barton 100 proof. Let this "marry" (Dewar's term) together in the bottle for about a month, each week I give the bottle a good swirl and leave the top off for about 10 minutes, do this every week for four weeks and then it should be fairly well married together. And it gets better over time. To me the nose is very rich stewed red fruits with baking spices, cinnamon, little clove, the barrel char is a good way. Its sweeter than I expected, smells amazing and is infinitely crushable. I really like each of those bottles on their own, but together they are amazing (I think)! Where I live I get get all three bottles (750's) for $60-65 and would pay more than that for the resulting bottle.

[@slbdrinks]

Sounds amazing! Thanks for the review!

[@anthonyavila4027]

Ok try this kind of coffee it Irish coffee regular coffee with poor of jameson Irish whiskey. Always help when shoveling snow on a cold February night in New England.

[@slbdrinks]

I do my share of snow shoveling here in NW Indiana right off Lake Michigan so maybe I should give this a try!

[@jamesgroff2512]

I did a Prudent Pappy with Maker's cask and Larceny Barrel Proof, absolutely beautiful nose, might be the best I've had. Palate and finish were good, but the nose was outstanding.

[@houstonSolo]

I’ve got a barrel stave arriving today, going to pop it in benchmark full proof for 6 months. Supposed to come out with a GTS profile. For $27 it’s worth a shot!

[@carlosc9127]

I had about two fingers left on my Lagavulin 16 and Glenfarclas 21.... I blended them about 3 weeks about and had it for the first time yesterday. It was amazing.... lots of fruit notes with a hint of peat... I think it was about 3 parts Glenfarclas and 2 Lagavulin

[@slbdrinks]

Wow sounds like a great blend!

[@Roman_Carter]

Old forester 1920 and wild turkey 101 .. is a good jam

[@MichaelDKmann]

1:1?

[@Roman_Carter]

@@MichaelDKmann yes

[@slbdrinks]

Awesome thanks!

[@mikefeeley5717]

Never thought of blending bourbons. Whole new world ! Curt - Say old bird bourbon 3 times fast 🤣Thank you Mike Atlanta GA

[@slbdrinks]

Don’t think I can Mike 😂

[@kerrymcallister5182]

I, too, have always been curious about the art of blending. Probably why I have enjoyed so much of the High West lineups over the years. I've never gone so far as just blending pours, but I do tend to put together 1:1 blends when I make Manhattans or Old Fashioneds. I don't keep many sub-90 Proof bottles around, but I do like to keep a Four Roses Yellow around to blend with the Four Roses Single Barrel (particularly the specialty barrel picks I have accumulated over the years which tend to be hotter than the standard SB) so that I get the proof in my cocktail while not overusing the SB bottle. I guess I need to open a few bottles and have some fun.

[@slbdrinks]

Great idea for the Manhattan!

[@danhyatt9246]

Wow!! You opened my eyes and pallette to a new path in my bourbon journey. Keep 'em coming.

[@slbdrinks]

Thank you!

[@zennwolf9906]

One of my favorite blends right now is Knob Creek Double Oaked, the toast from WRDO really brings out the peanuts in Knob Creek for me and amplifies the flavor.

[@slbdrinks]

Love it thank you!

[@phtevenmolz5030]

What kind of Knob Creek are you using? The 9yr 100 proof? That sounds great.

[@zennwolf9906]

@@phtevenmolz5030 9 Year and a Single Barrel, all turned out great.

[@ikiruyamamoto1050]

Hey Kurt, one that you didn't mention...and since you don't mind using harder to get stuff...is "Stagle" which is 50/50 Stagg Jr. & Eagle Rare. It's pretty special, I think you should treat yourself and Trenton to a taste. I let mine sit about an hour, and I'm hoping it stays the same when it sits long term. But it tastes like a BP Eagle Rare (110 pf), or E.H. Taylor Single Barrel or Barrel Proof (as opposed to a watered down Stagg Jr.). Fantastic nose, and deep, rich, strong flavors. I definitely like it better than Stagg Jr. (you've got to be in the mood to be treated rough and raw by a 130+ pf bourbon that's turned up to 11) and it's got way more balls than Eagle Rare but still has its refinement. It makes sense these would work well together since they're all Buffalo Trace low rye Mashbill #1. BTW, I'm doing it with Batch 16. Would 60/40 or 75/25 better? Who knows, but I'll enjoy finding out.

[@slbdrinks]

I took a screenshot so I Will remember to try this! Sounds delicious! Good to hear from you again!

[@StacheXXL]

Fun Video. I have to agree with Trenton, not a single malt fan, but maybe I haven't had one that I like yet. Sitting here drinking a neat pour of OGD 114 thinking about blending it.

[@slbdrinks]

Nice!

[@JS-fz6jh]

Haven't done any blends myself but I would love to try the Makers 1.5. This is done equal parts of the FAE 01 and the FAE 02. Haven't been able to find either bottle in my area. Will try the Prudent Pappy's today. Thanks great video.

[@yourdrinkingbuddy]

Let it sit in a bottle for a couple weeks in a bottle. Let the whiskies really get to know each other in the bottle. Cheers buddy 🥃

[@slbdrinks]

😮 can’t wait to try this one!!

[@patharrington7645]

Always enjoy watching you fellas.. I think a good idea for a video in the future is putting the New Riffs side by side. I can't get it here in Rhode Island, but just brought back 3 bottles from a trip to Wisconsin. Single Barrel Bourbon, single barrel rye and the bottled in bond bourbon. All three are great. I love what this distillery is doing. Also was able to bring back a Bardstown fusion series 5, which I also can't get up here.. gold!! Keep up the great content.

[@slbdrinks]

All great whiskeys!!

[@joshuatonne223]

The Old Elk has 4 x the malted barley and I love it. Has a awesome banana on the back of the pallet👍

[@todd0864]

It’s ok Trenton. I didn’t get a taste for single malt scotch until my late 30’s. Now I love it.

[@chaghxiong7612]

Recently loving Widow Jane 10, 1910 and Woodford Double Oaked all in equal parts. Cheers!

[@slbdrinks]

Wow nice!

[@jefferysaad909]

Love the video! Try Hot Corn, 50/50 mellow corn and Old Grandad 114. Delicious. After blending let it sit for a week or two. Try adding a charred oak spiral as well

[@slbdrinks]

Sounds great!

[@GoneFishin5]

Very interesting! I personally do not blend but may have to give it a try. Great video gents.

[@primaltone]

I'm eager to try "Prudent Pappy" and the Four Grain. I had a bottle of Knob Creek Single Barrel and Knob Creek Single Cask Rye at 127 proof. I did a 50/50 blend and it knocked my socks off in a good way. Too bad they're gone. I like the fact that you're mixing it up ;). Keep it going. One of my (if not?) favorite bourbon channels, and I follow all the big ones.

[@robertlee6781]

I'd bet that a single barrel pick of the KC rye (115 proof) would be a good substitute. Sounds like an awesome Bourye mix. Thx for sharing.

[@slbdrinks]

Thanks for the kind words! Thought I had a KC sc rye. I will check!

[@ismo5204]

Quite frankly, I've never heard of this; but it certainly seems intriguing. I look forward to more episodes covering blends!

[@MildTurkey77]

Nice episode! I'm all in on Stagg Jr 50/50 blend with Eagle Rare. Wish I could find those two more.

[@slbdrinks]

Oh wow top shelf blend! Nice!

[@SVTFan65]

I bought a few recommendations and didn't really like any of them individually, so I mixed them and liked it. Equal parts of: Early Times Bottled in Bond George Dickel Bottled in Bond Bernheim Wheated Bourbon

[@jacquesduplessis8420]

Thanks, I enjoyed this episode. Bourbon blending always fun. I enjoy 1 part Elijah Craig 18 with 1 part Elijah Craig 12 Barrel proof. The blend reveals the best of both. An Elijah Craig 15 :)

[@slbdrinks]

Nice! Thank you!

[@jeffdavis3207]

Crazy coincidence! I had blended my own "Poor man's 4 grain" and cracked it open for my first pour right before queuing up this video! I used a blend of 3 parts WSR : 2 parts baby Saz : 2 parts OGD114

[@slbdrinks]

Beautiful!

[@waynep6616]

SLB, great job, on this and all of your videos! I appreciate you guys and have compared your reviews with my own experiences enough to know that we have similar palates, so I can always count on your reviews to help me find new pours to add to my favorites list. Jeff Davis, your Poor Man's 4-Grain is an AWESOME blend! I mixed a sample batch and let it combine flavors for a couple of weeks, then blind-tasted it against all 3 components, plus a different Poor Man's 4-Grain recipe (2:1, WSR:OGD 114). Your blend beats all of them, and I'm a really big fan of both baby Saz and WSR! I've mixed a larger batch, and this will go into my daily drinker rotation. Thanks for sharing it with others!

[@mac9519]

My blend is one part Larceny barrel proof, one part Makers cask strength in a bottle with an oak spiral in the bottle. Leave it sit at least 2 weeks.

[@JE-western-rider]

This is what makes forever bottles interesting. We need to expand this topic and and explore Forever Bottles .....

[@slbdrinks]

Yes great idea!

[@joeallman373]

I did a blend of 2 parts Peerless Rye and 1 part Starlight VDN rye and it’s awesome. I like using finished ryes and bourbons blended with other straight rye/bourbon to help cut the finish lower

[@slbdrinks]

Great idea!

[@rondivecchia4561]

My go-to preferred blend is two parts Bulleit Rye and one part Knob Creek Nine Year.

[@slbdrinks]

I love this idea!

[@TheReal_DeanD]

For me it is Upper Middleclass Pappy. I was at a store this weekend and Weller 12 year was $200 and OWA was $150. Never did any blending other than an infinity bottle. May have to try these blends out.

[@slbdrinks]

Ya the poor man’s Pappy isn’t to apply named.

[@stuartrollings602]

How about a Prudent Bird of the Sea? Y’all are having so much fun! Me too! Thanks for the show!

[@slbdrinks]

Glad you are enjoying!

[@joshcoffey6923]

Small pour of Old Ezra 7 into Knob Creek 9y is fantastic for me, especially soon after blending.

[@slbdrinks]

Excellent thanks!

[@ejbsee6081]

I haven't considered blending at home. I think it's a great idea if I ever really figure out my pallet enough to try.

[@michaelwalters4128]

Always fun and entertaining. Never thought about mixing but now will try.

[@slbdrinks]

Me either!

[@normsimonton3163]

I agree try old forester 1910 + 1920 to make a 1915 it’s very good but as you say everyone’s taste is different

[@donmorton3954]

Never blended bourbons before but will now. I have some of the bourbons you used, so i will try those soon

[@Nicky68Y]

VERY INTERESTING!!! I thought we were going down the lane of, shall we say, homebrew (No ATF...I don't do that) that someone may have been gifted. Played around with charred oak of varying times in the jar as well as best down-proofing. I LIKE THIS VIDEO AND CONCEPT!!! THANKS

[@davidforbes4328]

I wanted the young oak and some sweet. Favorite blend so far is 50/50 Coopers Craft and Wild Turkey 101. Much cheaper than OF 115

[@WxGuy08]

I maintain an infinity decanter, exclusively bourbon, that I keep well-documented as far as what goes in there, how much, what proof, and the mashbill. Whenever I open a new bottle that I really like, I'll contribute 2 oz to the infinity decanter. Once the decanter gets full I'll drink it down until there are 2 oz left in there and go back to contributing to it from new bottles that I open. I never let it run empty, thus the infinity aspect of it. At present, I'm one new bottle away from it being full so it'll be there by the end of this week. I'd love to send you guys a couple samples if you're interested.

[@slbdrinks]

I wish I was as organized and detailed as you with my infinity bottle! Sounds fantastic! If you are serious bout the samples that is very generous of you! You can contact me on FB or Instagram or email Trent at [e-mail].

[@andyfonseca969]

I have been looking for something to do with my Old Grand Dad, so thank you. Ill be doing the Poorman 4 grain soon.

[@dougy2030]

Couldn't remember the recipes while at the store, got them twisted around. So I am doing a "Gentlemen's" 4 Grain: 1 part Makers Cask Strength + 1 part Old Grandad 114. Nice with a kick.

[@dougy2030]

Updated to 3 parts MMCS to 2 parts OGD114

[@slbdrinks]

Sounds great!

[@ernestquinn1682]

50/ 50. 1792 full proof and four roses single barrel

[@slbdrinks]

Ahhh nice!

[@carlprince2866]

Just some feed back for what its worth I really enjoy the interaction between the two of you more than Just one of you

[@slbdrinks]

Thanks for your input! Trent will be behind camera any time we are tasting .

[@cjmann765]

Please try Stuff & Whiskey channels banana pancakes blend! 1part woodford double oaked, 1 part of 1910, 1 part jack daniels barrel proof.

[@slbdrinks]

Definitely will! Sounds delicious!

[@Charl3magne]

The Grey Spot... Red Spot + Yellow Spot + Blue Spot + Gold Spot...delicious.

[@slbdrinks]

I need the grey spot!! That’s the only one I don’t have. Does sound like a fabulous mix!

[@matthewraber7478]

On the prudent pappy also add 1 part makers mark French oak and 1 part wellers special reserve see what you think about that

[@slbdrinks]

Ahhh thank you!

[@sourdoughdougyukon]

Funny, I was just looking up yesreday what an Infinaty Bottle was .... this blending stuff is kind of interesting ! Lovin your chanell guys !! Looking foreword to seeing some blend recipes

[@slbdrinks]

Thank you!

[@bradleyrichey3519]

Had to try the special reserve and gran dad 114. It is incredible. Thanks for the video guys, keep ‘em comin.

[@slbdrinks]

Thank you!

[@stevefreeman4063]

Just poured up the Prudent Pappy, it’s really very good. Looking forward to tomorrow and doing the Wild Turkey blend. Great video as well, keep up the fun reviews.

[@slbdrinks]

Awesome! Glad you liked it!

[@brienburke4382]

Just last night I was reading about Prudent Pappy’s. Great Timely Topic.

[@slbdrinks]

Excellent!

[@vincent1harper730]

SLB drinks this is the first time I have ever heard of blended whiskey of this nature a very interesting review I'm going to have a go with the blends in my collection/bar as always your reviews have open new possibilities thank you 👍

[@slbdrinks]

Hopefully it’s a bunch of fun!

[@Christian.Means.]

I'm going to be giving the prudent pappy blend a try with a decanter. What would be the exact measurements of blends of each for a 750ml decanter?? Awesome video!! ✌️😁

[@brianknoxOB]

Ah man, yall got me hooked on my bourbon journey, Now I want to blend everything 😆 just for fun. Love your vids keep it going. Yall ROCK!

[@slbdrinks]

Ha! Good luck!

[@zoolander221]

Great stuff, good ideas for my decanter bottle that I am always looking to change up and try blends. Right now, I have a simple 25% of each old forester from the whiskey row, but I was thinking of adding some from an old forester single barrel to add some proof to that. We shall see. Great video.

[@slbdrinks]

Thank you!

[@badgerjeff6081]

Fun video. I haven't tried blending anything except for an infinity bottle. My preferred pour is one part Russell's Reserve SiB blended with another part Russell's Reserve SiB. I do like the potential of adding Rare Breed to almost anything - would add some proof and oak. Great video!

[@slbdrinks]

Got it Jeff, thanks!

[@badgerjeff6081]

@@slbdrinks I opened my bottle of Highland Park Cask Batch 2 last night. Boy are you correct. It drinks HOT! We all added some drops of water to bring it down and let the flavors come out.

[@slbdrinks]

Nice! Enjoyable proofed down. Maybe it’s just me but single malt is hotter than most bourbon at higher proofs.

[@badgerjeff6081]

@@slbdrinks I completely agree!

[@StillLivinginthewoods]

50/50 Rare Breed Rye and Bourbon is pretty good. I got that one from Bobby over at Bad Axe Bourbon.

[@slbdrinks]

Awesome thank you!

[@aprilbrown8081]

This gives me something to try with my remaining Weller SR bottles. I just don’t love it on its own. Luckily I have OGD 114 here as well.

[@slbdrinks]

Like you I am not a huge WSR fan myself so using it in a blend you love is a perfect solution!

[@EggerJonathan]

I'm going to mix up some four grain and prudent pappy tonight. I've got tons of WSR and OGD 114.

[@slbdrinks]

Hope you love them!

[@johngilbert9420]

I have done the traditional poor mans 60-40 pappy. I also did full proof in place of 12. I recently did a 60-20-20. 107-12-full proof. My friends thought the most recent was best

[@jdawg8336]

Just made/discovered a great, IMO, old fashioned blend. 1:1:1 knob creek 9 yr 100 proof : Rittenhouse rye BiB : Evan Williams 1783 small batch easy on the wallet, stands up decent. thanks for the great content.

[@curtboxley7678]

Great show. I think I would love the blend of the Larceny and the Maker's cask strenth...Gotta try that....I am also a huge fan of WT products. Gotta try the Old Bird

[@slbdrinks]

Sounds good!

[@tomgensel4134]

Very interesting. I'm going to try Prudent Pappy and Old Bird Bourbon. I have those, all the others never can find in my area. Also I do like the Old Elk 4 Grain.

[@slbdrinks]

The OE 4 grain is very good! Thankfully I was able to find it.

[@jasonkappel2630]

whiskey row series blended in equal parts, let it sit two weeks.....terrific pour!!

[@slbdrinks]

Holy cow! Ok!

[@RichardThompson-u1b]

Half high west double rye and half pikesville is quite good

[@quesod2992]

I made the Texas version of OF 1915 out of equal parts Garrison Brothers Balmorhea and Guadalupe. Really good stuff.

[@slbdrinks]

Wow awesome! Interesting tasting for sure!

[@rickmandel8233]

Great show...love blending 🥃

[@Robert.Sheard]

I saw Old Grand-Dad 114 on the shelves here in NC for the first time last week. I should have... maybe it'll be there when I go back.

[@Robert.Sheard]

Haha... I'm drooling over the Highland Park blend but laughing at the face T is making when he smells it.

[@slbdrinks]

What’s wrong with that kid lol!

[@safromnc8616]

Very cool, I think it will be difficult for me to want to experiment w/any of my more expensive bottles....because how many times are you just going to 'muck up' a perfectly good bourbon ? I, also, am not a coffee drinker and I don't typically reach for a Scotch I am more a Rye guy.

[@tonyn152]

What a fun and informative show! I never blended anything, but heard of Poor Man's Pappy". I was literally laughing along with you guys - great way to start the week. Could you post the different blends, so we can come back and try these at some point? Thanks again!

[@marklinden7233]

Having a very small bar I combined the last ounce of George Dickel 12 with maybe two ounces left of Clyde Mays straight bourbon. Loved it.

[@slbdrinks]

Kevin was nice to list all the blends in a comment. That comment is now pinned so just go back to the comments and it will be right on top 1st in line!

[@ibdam1]

This was a very creative and fun video. Keep them coming.

[@slbdrinks]

Thank you!

[@bigreb62]

Because I like my bourbon about 100 proof I use Makers Cast and Larceny 50/50 with a charred spiral. Let sit in dark cabinet at least 2 weeks

[@slbdrinks]

Oh ok! Adding a bit of wood sounds pretty good!

[@christiantaylor6384]

Ok, here's kind of a weird blend I literally just made by accident that turned out pretty good (and I realize the measurements aren't great): mostly Knob creek 12 year (maybe 1 oz), a splash of Wild turkey Rare Breed, and a Splash of Old Forester 1910 (maybe 1/2 oz each, slightly heavier on the 1910). I did this because I'm not a fan of the Knob Creek 12 year - too strong of a tobacco/leather note for me with honestly not a whole lot else going on in my opinion. The splashes of the Rare breed and 1910 add a little more complexity and dont increase the alcohol strength too much while also making the palette more bearable and the nose WAY better (for me). Mostly obtainable as well where I am (MA). Would be super interested to see what you guys think!

[@christiantaylor6384]

Actually I just wanted to do a quick update because I've had a minute with this blend now: I'm getting some cherry, which I didn't get on the Knob Creek by itself, I get more vanilla (from the 1910 I think) - but here's a new note I dont think I've ever gotten, and call me crazy (because it sounds wild), but I'm getting something adjacent to cotton candy on the nose from this which is blowing my mind. Maybe that's normal? I guess it might be caramel? Idk I personally haven't seen (smelled?) that note before. Cheers!

[@slbdrinks]

Actually cotton candy is a tasting note I have heard in the past so kudos! You are using all excellent whiskeys in your blend so should be great!

[@randc47]

Curt, what are your thoughts on Westland American Single Malt? I ask because, to me, and some others, it has a good amount of coffee notes. I think it’s fantastic, but I’m also a coffee lover.

[@slbdrinks]

Finally collected enough American single malts to do a video. I can’t wait honestly. I know I have a Westland but not quite sure which one(s). I will be digging into these soon!

[@mattschroder3987]

Jefferson's Reserve 50-50 with Jefferson's Ocean is a delicious surf and turf blend.

[@slbdrinks]

Cool thanks!

[@brandonowens6862]

Can someone tell me what the suggest time to let blends sit before trying? Thanks!