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Today we delve back into the Grog Log to taste some cocktails for the first time. A while ago we decided to try and bartend our way through the whole book, and after these cocktails, we’ve started to think: Is this a worthwhile endeavor?
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00:00 Teaser
00:08 Intro
00:20 The Comment
00:35 But first Coffee
01:38 The Grog Log
02:34 Colonel Beach’s Plantation Punch
05:04 Tasting Notes
06:36 Recipe
06:49 Blue Reef
08:48 Tasting Notes
09:42 Recipe
09:52 Coronado Luau Special
12:57 Tasting Notes
13:29 Recipe
13:46 Bloopers and Outtakes
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Recipes
Colonel Beach’s Plantation Punch
1oz (30ml) Lime Juice
2oz (60ml) Pineapple Juice
1/2oz Falernum
2oz (60ml) Ginger Beer
2 dashes Angostura Bitters
1/8 tsp Pernod
2oz (60ml) Dark Jamaican Rum
1oz (30ml) Puerto Rican Rum
1/2oz (15ml) Barbados Rum
Whip shake with crushed/pebble ice
Ungated Pour into a Pilsner glass
Add crushed ice garnish with a pineapple chunk and mint sprig
Blue Reef
2oz (60ml) Light Puerto Rican Rum
1 1/2oz (45ml) Blue Curacao
1 1/2oz (45ml) Lime Juice
1/2oz (15ml) Galliano
Whip shake with crushed ice dump into a snifter and add crushed ice.
Coronado Luau Special
3oz (90ml) orange Juice
2oz (60ml) Lemon Juice
1oz (30ml) Simple Syrup
1/4oz (7.5ml) Orgeat
1oz (30ml) Dark Jamaican Rum
1oz (30ml) Light Rum
1/2oz (15ml) Grand Marnier
1/2oz (15ml) Brandy
1/2 Cup Crushed ice.
Put in blender. Blend smooth and dump into highball/Pilsner glass.
Garnish orchids/mint/ cherries
Strange lantern Garnish