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Episode eighty-six, in which we are building on the cellar (bunker?) and the cabin, friends are visiting and Ivars grandfather are visiting.
Here is a way to verify if your farming practice are regenerative or not:
savory.global/land-to-market/...
You can monitor your land in a less scientific way, just have some places, the same places, you check every year. Look for things like how many different species of annual grasses, how many different species of herbs, how much of the land is bare? In what stage of decomposition is the last years grass and leaves? What micro life do you observe? How does this change from year to year?
This is a vlog about our struggles and joys of living off the grid in the forests of Jämtland, Sweden.
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Take care,
Tova, Mathias and Ivar