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🎀 00:40 Strawberry Fondue Chocolate
04:49 Green Tea Pave Chocolate
08:46 Bark Chocolate with Nuts & Fruits
🎀 Valentine’s Day has arrived right around the corner. Is there any better day to give a romantic present to the one you love? Here are 3 chocolate recipes which will make your Valentine’s Day even sweeter. Strawberry chocolate fondue, chocolate bark, and matcha pave chocolate. Why don’t you make precious memories you’ll never forget with these chocolates filled with care and excitement? For more information on the detailed recipes and items used in the video, please visit the W Table app!
🎀 [Strawberry Fondue Chocolate]
- Ingredients: 12 Strawberry, 6 Cherry, 200g Pink chocolate, 1 cup White chocolate, Sprinkles, Crystal sugar(pink), 18 Small muffin cup
1. Using kitchen towel, completely remove all excess water on strawberries and cherries.
2. Chop compound chocolate and put 100g of pink compound chocolate in a bowl. In a separate bowl, put 100g of pink chocolate and 1/2 cup of white chocolate. Put the remaining white chocolate into a piping bag.
3. Pour water at 60˚C or less in an empty bowl. Place the bowls containing chocolate in the water to melt chocolate. Place the piping bag in warm water as well. (Take extra attention to keep the chocolate free of water.) (Tip: we recommend using compound chocolate as coverture chocolate needs to be tempered.)
4. Grab the stems of strawberries and cherries, and dip in the melted chocolate.
5. When the chocolate is evenly coated, decorate with sprinkles, colored sugar and white chocolate. Leave at room temperature until the chocolate solidifies.
6. Put the strawberry fondue chocolate in mini muffin cups before placing in the gift box.
🎀 [Green tea Pave Chocolate Recipe]
- Ingredients : 350g White chocolate, 100g Fresh cream, 20g Unsalted butter, 30g Condensed milk, 10g Green tea powder
- Topping : Green tea powder
1. Put the fresh cream in a pot and when the edges begin to boil, turn off the heat and stir in white chocolate, butter, and condensed milk until the chocolate melts.
(Be careful to not separate the whipped cream, which can happen if it is boiled over high heat for a long time.)
2. Sieve the matcha powder and mix them into the melted chocolate.
3. Place the paper foil on the bottom and sides of the square frame, pour the chocolate, and smooth it out evenly.
(Tip. If you lightly grease the sides of the square, the paper foil will stick well.)
4. Cover the top with a plastic wrap and refrigerate for 2 to 3 hours.
5. Remove the chocolate from the frame, cut into bite-sized pieces, and sprinkle on some matcha powder on top.
(Tip. If you heat the knife before cutting, the pieces come out neater.)
6.Top it up with minced macadamia or pistachio and enjoy it with coffee or tea.