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The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.
INGREDIENTS:
For the dough (in the mold):
325 g of all-purpose flour
10 g of fresh yeast or 3 g of dry yeast
200 ml of warm water
1 tsp salt (7 gr)
3 Tbsp of tomato sauce for pizza
Topping:
350 g spinach
2 cloves of garlic
salt and pepper
White sauce:
25 g of butter
25 g of flour
250 ml milk
salt, pepper and nutmeg
2 tablespoons of grated Parmesan cheese to sprinkle over the top.
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