Biochemistry of Carbohydrates

Video was part of 2014 Summer Scholarship Project with CSIRO called "The Hungry Microbiome"
For more visit: www.csiro.au/hungrymicrobiome/
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[@supermrtshirt1000]

This 16 minute video was ten times more effective than what my teacher has been trying to convey for 2 weeks! Thank you so much!

[@shibumajumder1520]

😅😅😅

[@rehanamalik2245]

🤣🤣🤣

[@grishmamehta5545]

😂😂

[@shahan4935]

So true

[@MANOJYADAV-gn6kg]

Yeah ! That's true my friend

[@sarahlowes258]

I'm 49 seconds in and I can already tell I'm going to learn 10 times the amount from this 16 minute video than I did in my 3 hour lecture. THANK YOU.

[@TheMightyBinar]

Same

[@fadilahabdulkarim9849]

True

[@gauravshrestha4465]

Thank you

[@ticpufmdm]

🎯 Key Takeaways for quick navigation: 00:00 🌱 *Carbohydrates: Introduction and Basic Structure* - Carbohydrates are abundant biomolecules vital for energy and structural roles. - They comprise carbon, hydrogen, and oxygen in a 1:2:1 ratio. - Carbohydrates are categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. 01:07 🍬 *Monosaccharides: Structure and Types* - Monosaccharides are the simplest carbohydrates and include glucose, galactose, and fructose. - Glucose is a key energy source, and its structure can be alpha or beta depending on the orientation of hydroxyl groups. - Galactose and fructose also have distinct structural configurations affecting their properties. 04:01 🍭 *Disaccharides: Formation and Examples* - Disaccharides are formed by condensation reactions between two monosaccharides, releasing water. - Common disaccharides include maltose (glucose + glucose), lactose (galactose + glucose), and sucrose (glucose + fructose). - Different glycosidic bonds characterize each disaccharide, influencing their properties. 08:19 🍡 *Oligosaccharides and Polysaccharides: Structure and Functions* - Oligosaccharides consist of short chains of monosaccharides and can link up to form longer polysaccharides. - Polysaccharides, like starch and glycogen, serve as storage forms of glucose in plants and animals. - Cellulose, a structural polysaccharide, forms plant cell walls and is composed of unbranched beta-glucose chains. Made with HARPA AIyou

[@kathrynplummer867]

I'm just amazed you spaced everything out evenly in your drawings.

[@rashmikiranpandit8962]

Kathryn Plummer if u look carefully... he has drawn all the stuff with a pencil initially...and then over wrote everything...!.. still it was a nice presentation

[@monikadevi7224]

@@rashmikiranpandit8962 🎉🎉 ktai jhr.... Jwab diaaa

[@sal4439]

Your drawings are amazing

[@denzellnigel8372]

Thank you

[@justinsankar1164]

@@denzellnigel8372 lol

[@rare-._]

But your face is not beautiful

[@rare-._]

But your face is not beautiful

[@timmytim9054]

@@rare-._ Neither is yours

[@pandakabob8013]

For Alpha v Beta I always use the mnemonic "BUDA" (Pronounced Buddha) Beta is Up Down is Alpha in the Carbon 6. My prof taught it to me and I think it just sticks~

[@rachealsekisozi]

Thanks

[@jianphunlunggangmei7412]

👍

[@preetipal9348]

It's really helpful

[@knowledgejunction1643]

This video get 🌟🌟🌟🌟

[@SkillUpMobileGaming]

It's much easier than that: just remember that betas are little beta bitches and are always on the bottom because they're betas and alphas always come out on top because they're alphas. Betas are on the bottom and alphas are on top.

[@huntersikari]

Hello Armando Its people like you who makes living easier. Thanks for the video =)

[@crystallaureenarroylo541]

It's 2021 and I am currently enrolled in an online class and our instructor suggested us to watch this video and to be honest, your video is worth watching! Amazing! Very clear and concise! It's way more better than a 3-hour lecture in a face to face class. I have fun listening to it, poured my whole attention in it (add my heart and soul), and I've learned a lot! The drawings are great illustrations and bonuses. Thank you so much!

[@sadiatasnia5637]

This video is a piece of art. I commend you for making such a clear, concise and understandable video. Trust me you have no idea how much you've helped me, thank you very much!!!!!!

[@narenderkumarchandla1475]

Really awesome. Lots of praise to you Professor. I personally tell you this type of teaching is required across the globe for a better understanding of the depth of the course. It will be a fandamental base for newcomers the researchers of next-generation research.

[@ahg9843]

Can you please make a video for lipids and proteins? Thank you

[@user-ne6kh6ut3c]

عفره حامد اسمك مو غريب ههههههه

[@SagarBiswas-ws1ik]

I also need it

[@justinamunghono4212]

Me to boy

[@jemy_tube]

medicine student?

[@nero_tornado_992]

@@jemy_tube Yes me

[@geordiegirlltd9282]

Why can't my lecturers teach like you do!? Brilliant, simple to follow. Thank you!

[@pinkmamavee]

Thank you! Of all the videos out there, I always find yours make the most sense and help me to understand. I love them. Keep doing what you're doing and know how many people must be benefiting from them.

[@evangriggs4787]

I am very grateful for the effort you put into these videos! Thank you so much!

[@cardiacmyxoma4073]

I really wonder why my professor spent an hour and a half trying to explain this but the failed while it took you 15 minutes. Thank you so much, its so clear!

[@ragabanation]

Dude your the best and your the reason I'm getting my bachelors degree in biology. Thanks from NewJersey

[@91mariet]

i learned more from this video alone than i learned in a year in school.. Thank you!

[@user-nx2sb7dl1s]

Concise, well-explained and straight to the point. Your work is greatly appreciated.

[@nikeereddy2215]

Wow, this video was the best explanation of Carbohydrate biochemistry I have ever seen. I am studying for my MCAT right now, and this was the great review/ refresher I needed that highlighted all the key points, and summarized it very well. I know this video was posted in 2015 but I hope you continue to make videos just like this!

[@anna-yh7ol]

I'm impressed of this video. As a nursing student who took the HUMSS strand back in senior high school and had never encountered chemistry during those days, I can say that I learned a lot in this 16-minute video. Concise but concrete explanation and amazing animation that went well with the overall presentation. Just wow. 👍

[@alondrie4366]

How is college going?

[@dhritimadas6357]

Easy to understand ... time saving.... Respect & love from core of my heart sir.

[@gilbertmwaba4606]

I swear this 16mins video has helped more than the 3hours lecture we had in class... Thank you so much

[@marinapervin78]

Even after 8 years, it's the best video made on carbohydrate... Thanks for your hard work...

[@Gabriel-zm2ue]

Great stuff, thx for all your videos and explanations and for taking your time and make it available for anyone!!

[@riannavdh6855]

Thank you so much for this! Your drawings and explanations are very clear and thorough!

[@ShakerFS]

I just want to say this video helped me a lot, it was clear, easy to follow, and in my opinion perfect a lesson. Thank you.

[@promonjahansinthya4953]

Really awesome 💜.I am a fresher and I couldn’t understand simple things in University classes.But now, it’s crystal clear for me.I can say that,,you are simply amazing 💜💜

[@joshgiesbrecht]

Really amazing demonstration. Thankyou

[@abbieburnett4936]

This is so much more learner-friendly than my $300 McGraw Hill textbook. Thank you!

[@sorakillswitchx]

Your videos are so nice, I learned only by listening and then when I reload the video I noticed that have a really good visuals

[@ellajando-saul2493]

Such a great video! I got most of what I wanted to know from this video. It was explained clearly and at a rate that makes understanding easy. The colours black and red were used beautifully along with a well-structured system for diagrams and imagery that also helped to create a full and connected understanding. I'd like to mention here that the art and narrating voice were great, though it isn't relevant to the quality of the video.

[@reaganssali1438]

Thanks Armando for the great work in form of videos, they have proved beneficial to me and am performing well in MBCHB . May the good God Lord reward u abundantly

[@simbamybeagle9591]

Thank you so much fr making this video. It can’t be explained better than this. You made this topic so understandable n interesting in just 16 minutes.

[@blancadeluna5577]

i spent two hours reading 16 pages and couldn't understand a word. I watched your video twice and everything clicked! thanks!

[@user-rb4gf8ur6t]

This is the kind of people, we really need at our sides , Thank you professor

[@cooltuktuk16]

awesome way of teaching...fast and perfect.

[@shoot-n-scoot3539]

Amazing teaching talent Mr. Hasudungan. Thanks.

[@babarhilal4888]

Thank you so much for this! Your drawings and explanations are very clear and thorough! through the reading i could not able to conceive but it was majic

[@Yunikorn-dm7ln]

You save my life with your videos!! I'm on my online nturion course with a huge book but your teaching is so faster to understand !!! Thank you so much!!!!!

[@defiantkatt]

So helpful! Easy to follow and fantastic visuals!

[@aleenaqazi772]

Great work as always. Please do make videos on biochemistry of proteins and lipids. :)

[@sunnykem646]

you're really awesome dude! this is extremely helpful and the way you explain it, is so much easier to understand. seriously, thank you so much! I love all your videos. I am looking forward on you also doing videos on lipids, proteins and nucleic acid.

[@siddharthg245]

Bro are u studying bsc biochemistry...is it very tough can I mamage

[@roberttana7615]

so very amazing sir. thank you for the new learnings.

[@rahuln142]

Thank you so much for the videos. i love the way u explain the subject with all your drawings and giving hits on how to remember. Amazing videos. I recommended your channel to all my colleagues. Keep up the good work sir.

[@DM-yx6gd]

great video! definitely a good review before my food chemistry quiz on carbohydrates.

[@swetaparekh5058]

And all these while I thought this was difficult stuff..but now after seeing this video..it feels easy ..thank you so much..it really helped..

[@mariamxx4638]

Thank you so much for this video! You taught me what my teacher couldn’t teach me in 1 month

[@Exotixa]

this was so clear. it made so much sense.

[@jahinahnaf]

this one video fixed my all problems and doubts about this topic

[@gauravbukane3780]

It's really amazing I mean the way it links each point is great.

[@shivanichaudhary3934]

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[@mohamedosman2804]

Thanks alllllllot prof.ARMANDO 🙏...ur video helped me so much to understand what looked like hardly complicted...thanks again 😇

[@adomakorocksonboahene6860]

This is amazing. summary of all my lecturer taught for three weeks now. thanks Sir

[@aneiliachandersingh8264]

Just a suggestion, when you were explaining why the molecules were alpha and beta...u should have gone into detail about the chiral carbons so that viewers will know why the hydroxide group needs to be directed in that configuration

[@user-cx4rq8vg4t]

u are right ,I was about to ask him about that

[@Pauline-xp6ki]

why tho

[@ProGamer-wj3oj]

This Video was Amazing And cleared All of my Concepts ❤ Highly recommended for the students preparing for their Medical colleges Entry test Exams

[@bayan3032]

thank you very much, I loved this chapter after your simple explanation. my professor complicated it and all of us couldn't understand this chapter

[@asmatzehra-frip5425]

Very good explanation. Thank you!

[@BahadirSimsekMD]

As far as I know, Glucose+Fructose do not make alfa 1-4 bond. they make alfa 1-2 bond which is also the cause that sucrose is non-reducing sugar.(since free aldehyde and ketone groups are all used) thanks for the video, it is informative and mostly concise.

[@susairaj3894]

xcellent man. this helps me to score best grades in my biochemistry. Thanks a bunch.

[@nekhamanyu8445]

Explanation is so simple &easy to understand.. ☺☺..keep on 👍👍...I'll be waitin for next lessons.. 🙋😘😘

[@indirafranque5819]

Thank you so much. You really made me understand better than my lecturer did. I'm grateful

[@scrtlymataray2724]

our prof made us attend his zoom meeting for this lesson, but he just played his recorded version of it and it's all static and can't understand what he was saying. And today is our prelim exam in Biochem, so here I am...

[@sradhakamath9316]

WOW, you made this so interesting and easy to understand. Thank you so much!!!!!

[@lizetteavila3736]

Beyond grateful for this video!!

[@starlightmahi2974]

this is so crystal clear and fantastic ,,,, thank you . its a huge help ❤❤

[@ovidupup1445]

Thank you very much what I've been trying so hard to understand was learnt in 16 minutes . Thank you

[@darbaneh]

Nice illustration, good job and thanks you

[@banuganesan4104]

Excellent and lucid presentation

[@artgirl7336]

It's just amazing...thanku so much!❤️

[@user-uu2xe3je4t]

Very useful and worth every second

[@lakshmich4906]

Excellent presentation...loved it..actually it was a boring topic to me..but now,I felt so interested to learn biochemistry...please do continue...

[@ay7565]

You taught me 3 biology lessons (80 minutes each) in 16 minutes.. Thank you so much!!

[@siddharthg245]

Hi bro are u studying bsc biochemistry...what are the various subjects in it ...and also is it purly containing organic chemistry or have bilogy related stuffs

[@ay7565]

@@siddharthg245 Hi, i don’t study biochemistry but i believe biochemistry would include some aspects of biology like biomolecules and their monomers… i suggest you research?

[@mojtabahabibi206]

could you please make a presentation for amino acid, protein and vitamins. thanks in advance btw you are making great presentations

[@OnePiece-os3pe]

sir your the best biochemistry teacher I have seen thus far .All the videos I have watched up to now left me but speechless and perplexed to the point I thought that am I stupid or is everyone else Einstein.Ohh how wrong I was is due to the other videos devoid of clarification there were just throwing words here and there.

[@nhathainguyen3060]

Beautiful, thank you very much from the Czechia

[@VikramSriKrishna]

U gave lot of information within a short period... Thanqq

[@awaibrahim7148]

Thank you so much. Great Video

[@honopokum4895]

Hi Armando ! you are number one in the world. You have no size. God bless you. I am from Ghana, West Africa.

[@sunshinelouis6391]

Thank you so much for the video.

[@izharvlogs3631]

wow amazing explanation and the drawings are at the next level

[@kizicks3077]

You’ve done what my professor couldn’t. Thank you

[@sophiapacatang8607]

THANK YOU FOR THIS WONDERFUL VIDEO!

[@docsafi7749]

you have made it so easy to understand.. thank you..

[@kazimali769]

Very informative video. Keep the good work up. Thanks!

[@eimiworld3216]

Learned something new, it was the best educational video of the day.

[@piyosinang950]

thanks a lot for a very interesting video presentation.

[@HappyFallingLeaves-kz3rm]

Thank you so much brother 🤝😊

[@ttylgirlzrock6]

Bozeman ➡️ Amoeba Sisters ➡️ now I’m here an i fully know the topic

[@fabianasantana8060]

Thanks from Brazil !

[@Gaana_madhu]

thank yoy so much..the way of presenting is wonderful..

[@azucenav.bedoya8575]

Very well presented. Thanks a lot...such a great help. God bless you richly.

[@richanarayan5166]

Must say! 🔥🔥 This was soo good!!!🤩🤩 Please make more biochemistry videos!

[@himanshukardam2185]

Thanks a lot sir due to your video i can now submit it on time

[@yumnasherif7113]

thank you a lot ! really amazing demonstration

[@lizzyhall5765]

This video was great. It really clarified everything about carbohydrates for me.

[@venkateshboya9359]

Lizzy Hall

[@malaikabaig4929]

AHHH I'm taking AP biology and THIS HELPS SO MUCH!

[@sciencefist180]

this is very helpful. all the credits to u big guy. shout out to those watching this in 2018

[@mehwishaftab1975]

OMG this is the best video to explain carbohydrates. really useful

[@trex5228]

WOW, thanks man..... I hope you keep the good work

[@christopherjholland]

Very good presentation. My thumbs up.

[@user-lp7qd4wd7c]

Thank you so much this video has helped me to capture the content which I struggled with in class