Armenia Episode 2

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Welcome to Episode 2 of my Armenian travel series!
Join me as I explore some of the most iconic and beautiful spots in Armenia, diving into its rich culture, history, and cuisine. In this episode, we visit: Amberd Fortress - A breathtaking medieval fortress nestled in the mountains, with stunning views and ancient history.
Republic Square, Yerevan - The heart of the Armenian capital, where history meets modernity.
We explore the vibrant atmosphere and witness the mesmerizing Singing Fountains at night.
Lake Sevan - Armenia's largest lake and one of the highest freshwater lakes in the world, known for its serene beauty and rich cultural significance.
Gata - A traditional Armenian pastry that’s more than just a dessert; it’s a delicious part of Armenia's heritage. Join me on this journey to discover Armenia’s captivating landscapes, ancient history, and unique cultural experiences.
Don't forget to like, comment, and subscribe for more adventures!
#armeniatourism #TravelVlog #AmberdFortress #RepublicSquare #LakeSevan #Gata #ArmenianCulture #singingfountains
Traditional Armenian Gata Recipe
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Ingredients:
For the dough:
• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup yogurt
• 1 egg
• 1 tablespoon sugar
• 1 teaspoon baking powder
• A pinch of salt
For the filling (Khoriz):
• 1 1/2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup sugar
• 1 teaspoon vanilla extract
For brushing:
• 1 egg (beaten)
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Instructions:
1. Prepare the dough:
In a large bowl, combine flour, sugar, baking powder, and a pinch of salt. Add the softened butter and mix until it resembles coarse crumbs. In a separate bowl, whisk together the egg, milk, and yogurt. Gradually mix the wet ingredients into the flour mixture until a soft dough forms. Cover the dough and let it rest in the fridge for 30 minutes.
2. Prepare the filling (Khoriz):
In a separate bowl, combine flour and sugar. Add softened butter and vanilla extract. Mix until you get a crumbly, grainy mixture.
3. Assemble the Gata:
Preheat your oven to 350°F (175°C). Divide the dough into two parts. Roll out one portion into a thin rectangle on a floured surface. Spread half of the filling evenly over the dough. Roll the dough tightly like a jelly roll, starting from one end. Repeat with the second portion.
4. Cut and bake:
Slice the rolled dough into pieces about 1.5 inches thick and place them on a lined baking sheet. Brush the tops with beaten egg for a golden finish.
5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the Gata turns golden brown.
6. Cool and serve:
Let the Gata cool slightly before serving. Enjoy with a cup of tea or coffee!