Armenian Pasuts Tolma - Vegan Recipe - Stuffed Cabbage Leaves Recipe - Heghineh Cooking Show

[@Heghineh1]

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[@nawpawklutaw7704]

“Hopefully it(cabbage) will arrive today” “Unfortunately my kids don’t know the taste of good food”😂😂 You’re such a great cook and a great mom. I’m not Armenian and I enjoy learning how to cook Armenian food so much. Thank you for your videos♥️🇦🇲

[@Gdggfv]

Такой красавчик ваш сын чтобы не сглазить будьте здоровы счастливы живите дольго процветания вашего канала

[@Hi-xq1re]

You have such a great family and I love your recipes!

[@cjanna100]

Love this dish as well. Great choice! Thanks for sharing.

[@Heghineh1]

My pleasure , enjoy!

[@babycthulhudreams]

I love your videos! I will be making this during the holidays now :) thank you for the recipe

[@leoniet2800]

Tried it out and it's now one of our favourite things to eat Thank you❤❤

[@nohaxxx9881]

lovely ..great dish for winter thank u and ur lovely kids for the video..i luv ur kitchen decoration so cant wait for the Christmas one im sure will be great tc for now x

[@Heghineh1]

Thank you darling , it really is a very tasty dish , and I have such a limited time these days , barely can manage to think about decorating , but will do something simple for sure:)

[@nohaxxx9881]

+heghineh yh i understand.. but u really dont need to ur kitchen always looking great tc for now x

[@lililili9914]

BRAVOOOOOOOOO KEZ HEGHINEH JAN SHT HAMEG BANER EK PATRASTUM

[@AreniChoir]

Thank you Heghine. You are the best. :-)

[@Heghineh1]

My pleasure , enjoy:)

[@vehanushveziryan7296]

Hexine jan shat shat liker.

[@Heghineh1]

Thank you Vehanush jan!

[@arakelian3]

love love love your videos!!!

[@ItsaRomethingeveryday]

You have such a Great Wonderful channel, I love your videos, Thanks for sharing this!

[@DandyLioness83]

These look amazing! I will try these very soon!

[@lwhealthyeater]

Love your recipes.

[@marie-armelle458]

celà semble délicieux et riche en saveur .merci je vais essayer cette recette

[@Goatblin]

Pasuts tolma is a veggie Armenian cabbage roll, very tasty. It uses chickpea, lentils, and bulgur in its filling.

[@angine1980]

thanks for recepie jana,im making today,hope it comes out good ,yummmy,i dont know where to find your written recepie

[@CanadianTozziFan]

www.heghineh.com :)

[@СветланаБорисова-и9в]

Как интересно смотреть то,что было 6лет назад

[@tvtt9766]

Barev dzez shat enq havanum dzer chashatesakner@ xndrum em avelacnel vidioner hayeren aliqum.

[@саркисмалхасян-в8п]

еселем узум

[@aniyenokian2087]

Barev dzez hayren hamemukner karaq greq ?? Shat lava stacvel sharnaqeq 👍🏻👍🏻👍🏻

[@carpediem.9]

yum :)

[@mozgurnevruz]

typical-clasic anatolian mother, i liked her attitute..

[@Heghineh1]

I'm Armenian

[@mozgurnevruz]

I'm glad to know you ma'am

[@AHappyWatermelon]

can you replace brined cabbage with steamed cabbage?

[@Heghineh1]

Yes, you sure can, I'd also squeeze a lemon in that case , just to give it a slight sourness , this dish tastes great with some tanginess :)

[@henyh]

Your recipes are amazing but PLEASE, your camera man has to focus a bit better. It’s can make us dizzy! Yummy recipe though! Cheers!

[@guliza4740]

Тут Арнак такой молодой 😃

[@florahayem2602]

🙋‍♀️🌹🌹🌹🌹😋😋😋👍👍😘😘

[@memoriesmattertacha]

Mmmm

[@MyAratta]

MemoriesMatter Tacha and Dave I

[@arousiakovasapian199]

ужс кансерва

[@Heghineh1]

Ужас*

[@anahit1257]

+կանեփ +թթու չիր

[@marthaoganessian7839]

Vayyy es inch vat aqcentov anglerena xosum voncor ruse angleren xoza qaqot gyexci ekar Amerika mard darcar

[@kakonay5736]

domage que ça soit en boit et precuit!

[@annakirakosian8729]

Favorite child? Thats sad