What’s covered: - How the US military responded to the pandemic. - The challenges food trucks have when starting up. - Why Steven wanted to start a BBQ food truck. - The unique foods you have when working for the army. - How cooking helped Steven overcome his PTSD. - How Steven overcame survivor's guilt. - The community there is in the BBQ world. - How Steven grew his BBQ business. - Cooking the perfect ribs. - The requirements food trucks need in Harker Heights.