JIMMY DEAN BISCUIT SAUSAGE, EGG AND CHEESE FIXED the OLD WAY and the NEW WAY

[@frankcoffey]

Exactly ! I always take the cheese off before microwaving these if you don't it just makes a mess of the cheese. If you want the cheese melted just put it back on when you take it out of the microware. It's plenty hot enough to melt the cheese and it turns out just right. Great video.

[@romance698]

Do not follow the instructions on the package. Get the frozen sandwich, wrap in a paper towel and put it on a plate. Microwave for 40 seconds, turn the sandwich over and microwave for another 40 seconds and that is all. Perfect cooked sandwich.

[@quangomez3858]

Gonna try this right now🎉

[@krankyfranky9137]

SO TRUE

[@stryder0828]

Im gonna try

[@richardilikeyacutg8235]

Thank you so good

[@jujubegold]

I tried this but a bit quicker. 30 seconds on high. Then removed the bread and cheese. Toasted the biscuit and wrapped the egg and sausage back in the microwave for a minute and it was perfect. Note: I never put the cheese in the microwave either time. The hot toast and sausage melted it perfectly.

[@cdjames4246]

Great idea Got to try this for sure I don't like a soggy biscuit That for sharing

[@EricaChristy]

Great idea. I'll have to try that.

[@calimatt24traxxas]

Love your videos.everytime i make one when im done eggs still cold.

[@skimaskdrako]

thanks so much bruh 😭😭🙏

[@aroundthehousewithkaytom162]

thanks for watching.

[@rolandgadue4351]

You could cook in the Ninja Foodi

[@aet9rat6]

I was hoping he would do that

[@aroundthehousewithkaytom162]

Thank you very much for the kind words and thanks for watching my video

[@aet9rat6]

@@aroundthehousewithkaytom162 come on Around the House with Kay & Tom do it in the Ninja Foodi...I love watch you cook

[@cathylangfitt]

Hello there. This is Cathy. How are you doing. I am doing good as well.

[@jaywires717]

Just leaving the sandwich intact & microwave until it's hot, it's simple, don't make it less simple.

[@jaywires717]

​@Jasonschmid1675stfu

[@jaywires717]

@Jasonschmid1675 smd

[@chiefpacman]

Imagine watching videos on custom jimmy dean frozen sammich cooking methods - and criticizing it. Special kind of something

[@vestakreiling8886]

Hello,love your videos,where did you get them tongs?I looked in your store,so the oxo are they the ones? yours are red

[@aroundthehousewithkaytom162]

My bad, I got them from Khols and I know that Amazon has them also They will be in my store today Thank you very much for watching my video

[@aroundthehousewithkaytom162]

After I looked it seems that Amazon doesn't have them at this time. So it's on to Khols we go

[@waleskareviews2414]

Truly Amazing

[@aroundthehousewithkaytom162]

Thanks for watching.

[@blondemallard]

This reminds me of my pop. I love how Old men always take there time in doing things the right way.

[@nancyfarkas3592]

When I do it like it says the biscuit gets hard as rock

[@aroundthehousewithkaytom162]

That's what my sister said, Thanks for watching my video

[@kevinmentor9732]

Microwave for 40 seconds then flip & microwave for another 40... It's much more delicious & if Jimmy dean had these cooking instructions, their breakfast sandwiches sales would definitely increase..

[@madampolo]

I have just been wrapping it in a paper towel and microwave it for 1 min 30 secs, and that's it. What happens is that the bun sometimes becomes hard on the edge. I'd rather have it soft. I am going to try making it like shown here, but not with mustard. It's a breakfast biscuit, for heaven's sake. Use jelly, if you must.

[@michellebowers2838]

My hubby calls that kind of mustard “egg mustard”.

[@angelbinbloxks7370]

W method

[@kensmith6665]

Is that Bill Clinton?

[@aroundthehousewithkaytom162]

???? Thanks for watching. Happy holiday.