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Ready to turn your kitchen into an Italian trattoria? Join Vanessa's cooking class and learn how to make incredible Arrabbiata Pasta! 🇮🇹🔥
Recipe: www.magimix.co...
INGREDIENTS
• 1 tbsp olive oil
• 1 medium brown onion
• 4 cloves garlic
• 2 x 400g cans tomatoes
• ½ cup red wine
• 2 tbsp tomato paste
• 1 tbsp white sugar
• 2 tbsp chopped basil
• 1 tbsp lemon juice
• 1 tsp red chilli flakes
• ½ tsp Italian seasoning
• Ground black pepper
• 2 tbsp fresh parsley
• Pasta & parmesan to serve
METHOD
1. Add onion and garlic to the metal bowl. Speed 3-14 to chop. Scrape sides & repeat. Add oil, cook for 5min, 2A, 120 degrees
2. Add diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, chilli flakes & pepper. Cook 5min, speed 3, 140 degrees, no cap.
3. Reduce heat to 120 degrees for a further 15 minutes, speed 1A, no cap. If sauce starts to splatter through the open lid, place steaming basket on top.
4. Stir in parsley. Ladle sauce over cooked pasta of your choice.
5. Try this sauce served with grilled chicken, or even try adding a tin of tuna
Happy Cooking!
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