You sad Name the Name of each vegetable

Looks divine 😊

SLAY

mine is 40 days old and already broken....

Perth

Would I need to defrost frozen blueberries for this dish? TIA

You can find the recipe here: www.magimix.com.au/recipes/coconut-lime-chicken

Do you wstch these back as the microphone is so annoying?

I really enjoy your videos and I am from Ottawa Canada on

Looks great, could you tell me if you buy the XL bowl does it use the same lid? On the website it says the lid is separate

To expensive and too difficult for wash 😊

Hi, is this the standard bowl or XL bowl? Standard blade or dough blade please? Thank you!

He knows we can't smell it right...

Best mayo ever!

I would love to see recipes for 2 I’m on the fence about getting one because I don’t have to feed a hole bunch of people

I’ve got little glass pots to put in steamer basket. Do I still have the temp at 36 or do I put it higher? I have water in the bottom…

What material is thw pot made of ?

When you juice berries does it remove the pips? Thanks.

I literally only want to be able to DICE/CUBE food. I HAVE a 14 cup food processor that I barely use (I have a hand blender & a salad shooter, they are more convenient for most of my work so far, I have used my 14 cup processor that does NOT have a dicing kit or option like 3 times & am upset about it, another story another day, dear). I want to make pico/bruchette/pasta salads of several kinds in bulk every 4 to 6 days - to do that, I need a DICER/CUBER. I will buy an all new processor as long as I know I can rely on not only tomatoes working, but also being uniformly sliced. I cannot trust myself to use this kit to do it because this kit relies 100% on MY speed of push for slice. Does Magimix have anything that can do it more like the parent/big sister commercial models? Something like that for home use would be great.

It is a shame because I see how those are a great idea because you ALREADY have your squares BEFORE you slice; but you will ANNIHILATE tomatoes with that, am I right? I will do more research, but I think the only way I can do roma tomatoes with that is to push them through fast = no squares = no joy. I need a dicer for frequent bruschetta & pico. To do that, I THINK I need a kit that slices then smashes it through. I sent back a Breville paradice 9 cup because it is just too small & also stalled shredding mozzarella. I may get the Paradice 16 IF they offer it in Damson Blue OR get the dicing kit + a damson blue Sous Chef 16 if they ever release that kit. I kind of want this magimix - it is the mother of all processors for the home. I am just scared I cannot reliably do 20 tomatoes at a time with it.

Thank you for this nice presentation! For making a raw salad, will the dicing kit handle raw vegetables well, especially the harder ones like carrots, raw beets? In general: Which machine (mini, 3200, 4200, 5200) and which blade or dicing kid do you recommend, when I want to make a daily big raw salad, including beets, carrots, brokkoli, cauliflower, red cabbage, etc. Thank you!

Thank you for this nice presentation! Can I ask you something: I'm trying to choose the right size Magimix machine. I want to make one big salad bowl per day, including all sorts of veggies, especially: Beets, Carrots, Broccoli, Cauliflower, red cabbage, onion, etc.. Which size machine would you suggest for this purpose? The 3200, 4200 and 5200 can be used with a dicing attachment, I don't know if this is helpful for making salads. Thanks for your help!

Nice demonstration, thank you! I'm considering buying a Magimix food processor. Can I ask you something: Is it good for making salads, chopping up all kinds of raw veggies (beets, broccoli, cauliflower, cabbage, etc.). Which size machine would you recommend (I want to be able to make 1 big salad bowl per day). Thank you again!

Do you have recipe and method for Tomato passata?

thank you!

Thanks for explaining so beautifully

I use the Cream Soup function. Chuck it all press the button and walk away. Love my Cook Expert

Need scales on it and digital screen for recipes, i got a thermomix but want something larger and love the quality of magimix

Hi Vanessa, A couple of questions. How much stock and what flavour? What was the temperature for 3 hours.

Can’t wait to get one saving hard

Please, which model do you use in the video? I try to find it on the site but none looks like the front of it. All the others have more words on the front!

Is there a link to the recipe?

I havent got a machine yet I’m saving crazy but on a pension it’s hard work

Blonde guy is so annoying

Можете обзор сделать на megamix 3200?

How much water please

Hi Your are inspirational, very technical and a knowable cook, really enjoy your videos, I’m new to cook expert, taking delivery this week, it’s all your fault Martin from the UK😅

Which cut of beef did you use please?

This blender does not work i use it and there is 2 problems with it its the beaker it needs to be from large to smaller funnel like shape and the blades need to suck the food down intro it and bye design it does not do that if magimix could make a better bowl and a better blade then i would keep it but now i have to sell it.

Great video -Arborio rice. I have made the risotto and it was heavenly! Good demo of the spiraliser and suggestions for potato bake and air fryer crisps. The tip on poached eggs is a real bonus. Thank you.

Hi, Sara and Vanessa. Just wanted to ask Sara where did she get her beautiful moroccan crockery from, please. Thank you

Im totally trying this ❤

il mixe les noisettes et fruits congelés 🍇 il coupe tout sauf les doigts 😄

Is there a cookbook for this ?

240° for 30 minutes ?

My Magimix Cook Expert had some technical issue with the blade and the motor (with a 30 yeaes warranty) . The repair service costed about 150 €. In addition, Magimix made me pay 70 € for the delivery from/to an address which is nit in France. Moreover, the handle on the pot had become ramshackle - it's only fixed with three tiny screws, which also corrode, at a pivotal point since you mount the pot with that handle. This flaw costs additional 200€ No I've received my machine after the repair service and it turns out that the "fix" was so well done that it came back with an even more serious defect (see error message in the image). Customer support is not attentive, rude and not collaborating but wants me to send it to their "repair service" once again on my own expense. This is appalling and a real imposition.

My Magimix Cook Expert had some technical issue with the blade and the motor (with a 30 yeaes warranty) . The repair service costed about 150 €. In addition, Magimix made me pay 70 € for the delivery from/to an address which is nit in France. Moreover, the handle on the pot had become ramshackle - it's only fixed with three tiny screws, which also corrode, at a pivotal point since you mount the pot with that handle. This flaw costs additional 200€ No I've received my machine after the repair service and it turns out that the "fix" was so well done that it came back with an even more serious defect (see error message in the image). Customer support is not attentive, rude and not collaborating but wants me to send it to their "repair service" once again on my own expense. This is appalling and a real imposition.

This is in Australia. How can i buy it in South Africa

Where can l buy one?