Arroz Caldo Recipe perfect for any day!| Chef Tatung

[@bluzshadez]

My friend cooked Arrozcaldo for me on Saturday. I've eaten all of it today. God bless you Chef Tatung! Take care!

[@ChefTatung]

Sounds great! Glad you like it! Keep in touch for more recipe videos! Thanks!

[@mhargx_bobc5753]

Ay bet ko din Ang seafood Aroz caldo 😋😋😋

[@mardyshelton4770]

Perfect yan sa wintertime. I try ko yang seafood version para kay husband. Thank you.😊

[@adellebariuan7354]

Wow, prang bet ko din ung seafood arroz caldo.. im going to try this.. thanks chef may bago na nmn akong gagayahin.. ♥️♥️♥️

[@ChefTatung]

You're welcome!

[@jercylbabesuehara1163]

Wow sarap nyan sir, tamang tama sa malamig na pnhon♥️

[@balongride3169]

Wow mukhang yummy 😋💕 Thank you Chef for sharing 😊 Patry ko yan soon sa gf ko 👌

[@ulcme6969]

Wow how interesting. I haven’t heard the word pospas for many decades. Growing up in Cavite that’s how my abuela call it also. Thank you chef

[@fersone8293]

Opo.. sa Cavite...pospas ang tawag sa lugaw. at ang braksila ay bagoong. 😂

[@ChefTatung]

Wonderful! Hope you enjoy our recipe! Thanks for watching! Keep safe!

[@mariafaris653]

I love the sea food Arroz calories. 😋

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@felymoore7427]

Wow! Masarap! Nakakagutom po maraming salamat po chef.

[@ChefTatung]

You’re welcome!

[@ofeliaaquino5093]

THANKS FOR SHARING AND IT REMINDS OF HOW MY TATAY COOK PUSPAS EVERY WEEKEND. ❤❤❤❤❤❤❤❤❤

[@ChefTatung]

You're welcome!

[@AnitaVillanuevaVillanueva]

Watching from Texas USA. Masarap yan arroz caldo and sea food arroz caldo

[@ChefTatung]

Hello!

[@JanenLim]

Try ko nga yan chef tatung. Tama winter is coming na.

[@ChefTatung]

Let's go! Samahan mo akong mag luto nito ngayong tag-ulan!

[@brystander9158]

gusto kong sahog sa arrozcaldo ay inadobong hinimay na chickem breast or atay ng manok with semi hard boiled egg yung kulay red yung yolk.😊

[@lovemarie_3817]

POSPAS: means lugaw in Bisaya, (‘under the weather’ comfort food) It's made of chicken, rice, ginger, garlic all stirred together until they are thick gooey consistency.

[@LolitaTomboc-f8p]

Good morning chef bira na naman sa lutuan yummy talaga.😊❤

[@Egie21]

Muka ngang napakasarap nung seafood aroz caldo. Ma try din. Thanks Chef.😊

[@ChefTatung]

My pleasure! Thank you too!

[@gllnfernando]

nag overnight ako sa mnl htl,walastik sa mahal ng bfast kaya nag pahanap ako sa anak ko online ng arroz caldo...swabe sa saraap

[@mysbhyv1707]

Thanks, Chef T! Tamang tama at nauuso ang ubo-sipon-lagnat dahil sa init-ulan na panahon. I like adding malunggay in my lugaw, healthier.

[@ChefTatung]

Thank you too! Keep safe, and God bless!

[@rose-tk6cw]

Good morning Chef salamat ho sa recipe❤❤❤

[@ChefTatung]

Good Morning!

[@teodorosorza8513]

Yung first common din po sa amin,pero yung 2nd interesting try ko agad👍👍👍❤❤❤

[@ChefTatung]

Masarap talaga sya sa totoo lang. Try mo!

[@celylapuz3485]

Masarap sa malamig na panahon,, pospas ang tawag sa Laguna at ang sahog ay mga laman loob ng baboy... Favorite ng mga apo ko arrozcaldo at meron hard boiled egg..

[@KaBekya]

I am from Laguna at Di KO alam na may tumatawag Ng pospa...Baka Naman rumbled letters Ng sopas? (Kulang nga Lang)

[@annissaa.1342]

Gutom kaayo Chef!

[@SAITAMAUCHIHA597]

Nakakagutom yung seafood version☺️😋

[@ChefTatung]

Another good and healthy idea arroz caldo for all of you! Try it!

[@josepho3263]

Suggestion on seafood congee, use sliced or chopped CENTURY EGG. , you may not use ginger.. use lots of chopped scallion/ green onion . It's GOODAHH! ; )

[@ChefTatung]

Thanks for the tips!

[@macecilialegaspi4473]

My comfort food, sarap. ❤😋

[@ChefTatung]

Parehas masarap!

[@carolealvarez3097]

Wow, another menu thanks for sharing anyway mahilig po akong mag food trip another taste. Watching from lucena city.sa tingin pa lng so yummy

[@ChefTatung]

My pleasure! Thanks a lot! Hope you enjoy it!

[@mauraarganda7224]

Masarap talaga ang seafoods chef 😋

[@eleanorborja8035]

Hello Chef Tatung watching from Canada GOD BLESS❤

[@ChefTatung]

Hello, thank you so much for the support and God bless!

[@normajeanjairam8548]

Wow that looks so delicious 😋, I've never tried it seafood style, thank you for sharing your recipe Chef ❤

[@ChefTatung]

You're welcome!

[@melbawelson7301]

I’ll try this seafood arroz caldo must be yummy 🥰 Thanks chef Tatung for sharing this new version of arroz caldo 💕

[@ChefTatung]

You're welcome!

[@noelenriquez8535]

Wow! Perfect for the season. I can have these all day, any day. The seafood version looks really good. This is a must-try. Thanks for sharing this, Chef! Cheers!

[@ChefTatung]

You're welcome!

[@Carolf1213]

Pospas my Lola from Malabon is sopas .. macaroni soup.

[@matheresadeguzman610]

We love arroz caldo and I think I'm gonna try the seafood version chef. Thank you for sharing. ❤❤❤

[@ChefTatung]

You're welcome!

[@MaribyFeda]

sarap talaga po pag maraming luya kc mabago ang lugaw aroscaldo.. sarap nito pang meryenda

[@davidmajam3344]

Pospas was originally the Visayan take on lugaw (rice porridge)-one of the heartiest meals in the Filipino culinary menu for it is complete with soup, rice, and protein in a bowl.

[@otomeza1196]

try ko siya sa yasumi ko 😊❤️

[@mariac6340]

I want to try the seafood version LOL Yum! Thanks chef! x

[@ChefTatung]

You should! It's so good! Hope you enjoy it! Thanks for watching!

[@eddiecureg684]

Malamang Malaki bayad' sa'yo Ng. Magi.. Sarap..

[@criziamarieguzonsalonga]

wow ang sarapppp! ❤❤❤

[@rebeccababela2657]

Yummy salamat chef tatung ❤

[@ChefTatung]

My pleasure! Thank you too!

[@cely5235]

Congee❤️Lugaw❤️Arroz Caldo❤️

[@mariaamamangpangansay7270]

Watching host,thanks for sharing this recipe❤

[@ChefTatung]

You're welcome!

[@alleensimon8063]

yng knorr tlaga nagppasarap kaya lng combination yn ng vetsin...d ako gumagamit ng knorr n yan...basta sinangkutsa m ng maigi lumabas ang dugo ng manok....super sarap na...no need ng knorr..sobrang mantika p yng luto m...ayyyy ginoo

[@DrLA-db8kk]

Please do MORE of these experimental dishes. Who knows? You could uncover a NEW dish that would be legendary! I will try the seafood version!

[@ChefTatung]

Please, go ahead and do it! Hope you enjoy! Thanks for watching!

[@maritoniamarra6647]

Very interesting this Seafood variety 🤔 I think I will make this with my homemade fish balls 🧑‍🍳 Thanks Chef 🔥

[@ChefTatung]

You're welcome!

[@ourladyofvailankanni]

thanks for super recipes❤️❤️❤️❤️❤️❤️🐩🐩🐩🐩

[@ChefTatung]

Most welcome 😊 Our pleasure!

[@mariobanago8122]

Wow that looks really tasty surely yummy delicious thank you Chef tatung for sharing your recipe 😊❤watching fr Ca😘✨

[@owachanneltv965]

❤aroskaldo,thank you for sharing,

[@ChefTatung]

Thank you too!

[@MariaLacsamana-ik3in]

In my family we called it pospas n sometimes arroz caldo sarap chef yummy talaga thanks somuch chef tatung greetings from belgium 🎉🎉🎉🎉

[@ChefTatung]

Hello!

[@rebeccacervania4156]

Thanks for sharing❤

[@ChefTatung]

You're welcome!

[@divinamacarasig7159]

I like your vlog not too much of talking,and simple but delicious recipe's 😋😋😋😋

[@ChefTatung]

Thank you so much 🙂

[@startreker8591]

Lugao porridge with ‘stale shrimps’…in Bataan y Pampangga…my lola is a great cook, baker,araro cookies maker…btw that araro cookie making started in my town of Samal Bataan( where David Consunji came from); iyong estilo ko I add more roasted garlic y fancy butter brand😅

[@ChefTatung]

Thanks for sharing and for the info!

[@ianpagola2706]

Keni Pampanga....LELUT MANUK😊😊😊😊

[@teresita2750]

Pospas sa ragay, cam sur during my bagets day, lugaw lng. 😊

[@salomepena9877]

Wow sarap my favourite

[@ludieziehmer8497]

Looks good, 😊

[@ChefTatung]

Thank you 😋 It was! Try it!

[@rodneyjacolo2760]

Namit ba!

[@jaytechpinoychannel]

sarap naman nyan

[@angelocortez3270]

Pospas is stock with sinaing (steamed rice). Arroz caldo is rice, sometimes malagkit or a combination is lugaw or porridge. It is thick like oatmeal, pospas is clear.

[@emyemsvlogs]

sarap i will try to cook this!

[@ChefTatung]

Enjoy cooking it!

[@Patches9427]

😋🤙🏽lookin tasty!

[@ChefTatung]

It was! It's so good! Try it!

[@DjhonaE.Gangca]

my comfort food arroz caldo/ pospas ❤ try to pud lemon grass it add natural flavor to the soup.

[@ChefTatung]

Thanks for the tip!

[@arleneagapitovibar9690]

Wow sarap ❤❤❤

[@blueangelsfan9281]

Orig na orig talaga yang seafood arroz caldo mo Chef Tats, we need to name it “Chef Tatung Congee” . As always, you’re a genius, and we love you Chef Tats!! ♥️💕❤️💕🩷

[@ChefTatung]

Thank you so much for the support!

[@marichumartija5933]

For a healthier version, I always use steele cut oats instead of rice. Sometimes I also add malunggay leaves.

[@marichumartija5933]

Thank you Chef Tatung for yiur delicious recipes. I also pass them on to my friends or family who are new at cooking. They also enjoy your recipes ;)

[@ChefTatung]

My pleasure! Glad you like it! Thank you very much!

[@miravistal8782]

😮aarap yan kyta

[@rsantiago7272]

Can you try an old version of lugaw with hebe

[@felymoore7427]

Wow! pasali naman diyan!

[@kapiatgatas]

We Ilonggos calls it Arroz Caldo. And most important protein should be native chicken. If your in the farm, we use snails and green shells near the coast. Other times we use dried fish or dried squid. Pay attention on the salt.

[@NeneNene-jo4et]

In Visayan regions, savory lugaw are collectively referred to as pospas. Pospas. rice gruel with meat (often chicken), tomatoes, ginger and spring onions.

[@potchieruales4710]

Bubur(Malaysia n Brunie)prince n princesses siblings of Sultan Bolkia like this most 😊like everyday menu kasama sya.

[@mmc3731]

In Spanish they refer to it as “puspas” like a rice porridge which can be served many ways. Chef Tatung, when I was little, our cook used to make it with the very small or baby clams and ginger among other seasonings; it was so good. Is it ok to use mussels also? Fil-Am from Houston, TX

[@nolisusiechannel]

Wow I want seafood arros, yummy

[@ChefTatung]

Try it!

[@foodforthought9880]

In Kapampangan we call it "Lelut Manuk".

[@ChefTatung]

Nice!

[@saludlopez8197]

Pospas with chicken aroz caldo with beef or we use kasubha not anato no oyster sauce just patis only

[@rachaelmoralde9878]

Gagayahin kita sa seafoods puspas.. salamat..

[@ChefTatung]

Let's go!

[@hirolla74]

We use uncooked rice and add water to the pot so it absorbs the flavored liquid. but nice recipe.

[@ChefTatung]

Thanks for sharing!

[@asher-x9r]

Sa facebook lng po ako nanunood ng vedio mo po dito ako kumuha ng luto para sa mga amo ko hehe

[@ChefTatung]

Sana nakakatulong ang ating mga recipe sa iyo! Salamat sa panonood!

[@JulietCate82]

Pospas is also what we call this dish in Montalban, Rizal. The version has chicken/pork innards. Grabe, ang sarap!

[@zenaidamanalo322]

Chef where are you at ? Can i be your guest?😅

[@katkat2850]

I grew up eating pospas. It only has ground pork, ginger, garlic, onions, scallions and misua

[@josephinemowat6765]

I love pospas.❤️

[@LolitaTomboc-f8p]

Ariscardo. Bagay sa panahon ngayon tag ullan masarap humigop ng sabaw.😊

[@nigelgt4772]

Tipical food po yan sa Spain ang tawag naman po D2 ay Arroz caldoso..Pwede rin,Chicken with vegetables,or sea foods or beef,etc

[@ChefTatung]

Thanks for the info! Hope you like it!

[@cecilepascuaonthego167]

Chef, pospas din ang tawag namin

[@deys888kaye]

Ang tawag sa Lugaw dito sa amin chef ay Lenlen😂

[@ChefTatung]

Lenlen? 🤔

[@aleliaquino2047]

Wow chef bago Yan

[@ChefTatung]

Even though it was only an experiment, the results were tasty.

[@virginiacayas5072]

Pospas din sa Lugar nmin sa cavite

[@arturofarenas7895]

Bongga sarap sir

[@ChefTatung]

Have you tried it?

[@margarette_yt]

Wow @ seafood arroz caldo

[@ChefTatung]

Very nice diba?

[@SalvacionDiotosme]

Dito sa bansa pinagtatrabahuan KO salted at pork masarap sa congee

[@Mayagwapo]

Try nyo lagyan ng..toasted na skin ng luya

[@ChefTatung]

Will try next time! Thanks!

[@lourdesestacio874]

Where can I buy does pots you are using?

[@eflatres64]

Yummy

[@wilfredomagpoc]

Chef lagyan mo ng katsuba para maging dilaw ang kulay ng arroz caldo mo

[@jonaborromeo9245]

❤ you chef

[@PinayOkie58]

Ginigisa ko muna Yung chicken and aromatics tapos idagdag ang rice at gisahin din bago ilagay ng broth. broth.

[@babypanda8423]

keep the asian food alive

[@rebeccacervania4156]

Thank you

[@ChefTatung]

I hope you enjoyed it!