Arroz con Gandules In the Rice Cooker

Making Spanish rice in a rice cooker. For those who have a small space to cook in, anything is possible.

[@jonathannavarro4371]

Gracias mi amor por la receta estava muy bueno me encanto

[@vipergtsmre]

I can literally cook anything, but suck at making rice. Thanks for the tips!

[@cindyruiz2365]

I used your recipe and it was a hit so delicious. Thank you 😊

[@enigmaoftheechidna6279]

This was cute and very informative, I love your energy and technique. Thank you for the tips!

[@anjuarunderwood6869]

Looks delicious iam going to give your recipe a try

[@javiernieves3156]

Thank you for that mason jar hack, gonna save a lot of tomato paste

[@delsi25]

Love this recipe!! ❤️

[@lyss3607]

Can’t wait To make this for my man very soon, thank u😍

[@cafeconlechegrl]

I remember trying to make arroz con gandulez in a large pot and I messed it up….I hope I can try this recipe in rice cooker 👍🏻🙆🏻‍♀️🙋🏻‍♀️🤗💓

[@bissgee8218]

Me too !

[@joep43]

Smells so good

[@MAELOB]

Thanks for the recipe I was looking at doing the rice in a rice cooker, I cut most of the salt because of blood pressure but it still came out good

[@Kiro888]

The Green part of Recao is a leaf called CULANTRO (not cilantro...thats another plant)....Culantro is sold in hispanic markets and also West Indian Caribbean markets (Jamaican, Trinidadian, Guyanese etc) called Shadow Beni..or Chadon Beni....can also find in Asian markets...labeled Vietnamese Ngò Gai. Now y'all know (^_^) Happy Cookin'

[@144SLRP]

Thank you!!

[@real.raw.fitness7305]

Thank you for the education. I do know the difference. I am Hispanic.

[@jessicafeliciano954]

I think you just saved my marriage

[@nelsonperez007]

Thank you

[@jessicafeliciano954]

Rinse de rice is actually taking away flavor❤💯

[@real.raw.fitness7305]

Actually it was already taken away when it was bleached.

[@mdiazdiaz5612]

Oh my god i can't believe you use so much salt for one cup of rice, you are going to die early girl. Thanks for taking the time to share, you are the only video out there making Arroz con gandules in a rice cooker just what i needed, more power to you, you are so cool and funny. Gracias

[@melissarosario7209]

I reversed many of the issues that I had. I don't take any meds at my age. I cook very healthy.

[@samuelsanchez8212]

Wow baby girl no disrespect I'm a Puerto Rican too male single raised with six women and I cook for myself also no one else here to cook for but from what I can see is going to hear that was a hell of a lot of salt for that one cup of rice but hey do you want your leg to be all fat and and your body started to hold water by all means knock yourself out but that was a little too much seasoning for one cup of rice that's just an opinion and we all know it's like buttholes we all have one

[@melissarosario7209]

I am very healthy. I have no issues. What may seem like alot of salt to you, it was perfect for me. At my age, I don't take any meds and I live a very active lifestyle.

[@jessicafeliciano954]

You are now my favorite person

[@mdiazdiaz5612]

Where is the continuation video? you have to put a link on here. Gracias

[@ginarodriguez3513]

I scrolled back 3yrs to look for the after video😭

[@real.raw.fitness7305]

I’m sorry I will post another one

[@darthmal]

I put sofrito on toast with jam for breakfast!

[@GARCIAVISION.]

Gracias

[@ronaldlamon3305]

Lmfao!!! What was u about to say @ 1:52??? 😂😂😂

[@blizzy525]

Where's the second part?

[@cheflos524]

So you can actually Sautè in the machine?

[@mdiazdiaz5612]

Girl, thanks for sharing i love your video and your personality but i need a link and the continuation video 2. Mucha gracias mujer.

[@samuelsanchez8212]

Cómo tiene una cocinita tan chiquita vamos a llamar la esquinita del sabor cuídate mami que Dios te bendiga y sigue para adelante con las buenas

[@real.raw.fitness7305]

Because I live in a studio

[@43443NM]

The only issue I had was the rice didn’t cook all the way through like it was still hard. Any tips?

[@real.raw.fitness7305]

Yes keep stirring it. And keep it on warm. And if it doesn’t cook out a little bit more water.

[@olgaromero8100]

I use 2 cups of water for every cup of rice

[@melissarosario7209]

@@olgaromero8100 you can always cook it twice. I just unplug and start it over again. I don't have a full kitchen so this is how I make my food.

[@puertoroc125]

What happened wit u comin back n showing us the end results on the arroz con gandules

[@saradasilva8162]

How did the rice come out? I need to know!!

[@real.raw.fitness7305]

Sara Da Silva when cooking it in there, you must stir occasionally. If not, the seasoning will stay in the bottom.

[@giannamansueto3126]

Real Rolicious i thought you are not supposed to open the lid of the rice cooker until it’s completely finished because the steam is what cooks the rice. Is it ok to keep opening the lid to stir the rice?

[@real.raw.fitness7305]

@@giannamansueto3126 yes, it’s true. But it was my first time making it in there. And if you don’t stir it, the ingredients will sit. And the rice will fail.

[@giannamansueto3126]

@@real.raw.fitness7305 ok thank you :)

[@real.raw.fitness7305]

It came out good

[@samuelsanchez8212]

As my dad used to say one of my sisters is to cook with a lot of salt adobe you name it my dad will say easy on the salt and the seasoning cuz you can always add some but you can never take it out if it's too salty

[@samuelsanchez8212]

Que dios te bendiga y proteja siempre y que tengas un excelente día ma

[@s8450631]

Where is part two

[@eduardogomez8305]

Looks good AF! But mija that’s your rice not Puerto Rican rice. You added a lot that isn’t in the original recipe. But regardless looks good

[@melissarosario7209]

rice is rice. We all cook different.

[@iquit3428]

What was that rice in the yellow bag

[@samuelsanchez8212]

Oye Borí aquí se siente el olor LoL

[@ltcfont]

looked like way too much salt

[@jessicafeliciano954]

Explica ma porq me enamore d ti en un poco d tiempo🤘😍

[@ashleymarie4088]

Oh my goodness that’s way too much salt for that small amount. I don’t even use that much for 1.5-2cups of rice because my rice is seasoned so well, there’s no need.

[@strykertool]

Can you post the ingredients? 😊

[@real.raw.fitness7305]

Send me a message on Instagram real raw fitness. I’ll take a picture of it and send it to you.

[@shawday86]

Hi mama. Can u show us how to make rabo?

[@real.raw.fitness7305]

It’s coming.

[@real.raw.fitness7305]

I’m gonna be making it this weekend so I will post it

[@shawday86]

@@real.raw.fitness7305 ah, 3 years later. 😂 I’ve already mastered it. But thank you.

[@olgaromero8100]

You didn’t even tell us how long you cooked the rice, what’s the timer??

[@melissarosario7209]

the rice cooker has a 8-10min timer. If the rice is not cooked all the way, then unplug and plug it in again so you can have the rice cook in full. I live in a studio so I improvise in making meals in small spaces.

[@real.raw.fitness7305]

I’m not rice cooker you just hit white rice. And it should take anywhere between 8 to 12 minutes depending on your machine.

[@Drobo1]

For KZbin purposes only, I’m going to need your number