ARROZCALDO

ARROZCALDO (Pos-Pas)
¼ cup cooking oil
¼ cup minced garlic
¼ cup ginger, finely chopped
1 cup chopped onions
¼ cup anchovy extract (Premium Patis)
2 tablespoons alamang guisado
2 tablespoons kasubha (you may use Atsuete powder)
1 whole chicken (you may include innards), cut into smaller pieces
4 pcs bay leaves
½ kilo glutinous rice (malagkit)
3-5 liters of water
1-2 pcs chicken broth cubes or 1-2 tbsp chicken powder
salt, pepper, more fish sauce to taste
Accompaniment: hard boiled eggs, toasted garlic, chopped spring onions
Music:
Shades of Spring by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...

[@doriscastillo2232]

All the way from Republic of Ireland filipino thanks a million

[@joannasomera5728]

Will cook today because lugaw is essential! 🥰

[@Joseph.Richie]

Hahah indeed.. Rice is definitely essential..

[@juliapena7529]

Thanks you. Tx i love you food

[@letreyes3638]

Hahahaha ✔️

[@violetabenedictosr22]

Notice ko lang sa mga recipe mo sosyal na sosyal compare with other chef pero i still love your style

[@tatsa450]

@Sue's Goodies & pet's life. kankpng

[@maryjanepalarca649]

I've never seen chef RV on TV..kaya dko alam if ng cooking show sia date..pero one of the reasons kaya ko sia pinapanood maliban s magaling sia chef is super galing nia mag explain..very articulate ..ang galing..

[@teresitatelesforo8669]

saraaaappp..perfect sa tag ulan..habang watch kita naka smile ako lagi..❤❤❤

[@nathankhalelgelacio5667]

My favorite chef❤️❤️❤️❤️ Thank u for sharing your wonderful recipes!

[@carlamenor1223]

Sakto chef naghahanap ako Ng masarap na arroz caldo recipe. Matry nga ito

[@sophiaailago6633]

Angsaya mo talaga panuorin Chef.lagi kang may hugot at perfect pang mag eksplinasyon....

[@marilynsunga-xi5zw]

Ang galing galing nyo Chef RV nkarefined nyo kumilos at magsalita., khit puro pachamba lang mga luto ko.. Gustong gusto ko kayo panuurin. Kahit po sa tv napanuod ko kayo. Im a big fan of yours😋😋🥰

[@cleoalfonso3292]

Chef RV thank you for this easy recipe. I love the way you smile, you cook very relaxing and comforting. Very clear instructions. Cheers Chef RV🙌 God bless the work of your hands.

[@bverlyjoy2878]

Sa lahat ng pinapanood ko na nagluluto eto yung ang linis magsalita and di nya dinedeny na gumagamit sya ng chicken cube ugh i love this chef❤️❤️❤️❤️

[@lifelescomplicated]

nakakarelax panoorin si chef RV, kahit di ko naman kailangan magluto gusto ko lang sya panoorin talaga

[@maaidaocampo5259]

wow ang sarap... tamang tama fall na.....ang gaganda ng bowls.. sosyal..

[@lermaabancio6762]

It's my favorite chef.Thank you for sharing

[@johnvicente1697]

chefff,,,lagi ka po mag iingat s pag titikim,kasi feeling ko napapaso ka po.thank u po s pag share mo ng KNOWLEDGE mo s pag luluto,hndi mo pinagdamot.god bless and more power.💝💝💝

[@shelabs9482]

Thank you chef...you deserve a million subscribers!!!!

[@lj1175]

bagay na bagay s maulang panahon 😊💕

[@jeneroseringor9132]

Yes,thanks chef,for always sharing your recipes ,mdami akong nttunan syo khit d nman ako baker

[@rhodoraskitchen6117]

Wow ginutom ako sarap nyan.

[@MommyLG_ph]

Ang yummy ng arroz caldo pero ang napansin ko talaga ay yung bowl..Ganda ng design and color..Thank you chef RV!

[@threndamanuel9990]

First time am cooking arroz caldo with alamang it does taste lovely ...thank you for sharing

[@merianjones2449]

Ang galing mo talaga. I will try this. Thanks for sharing.

[@kajesus9492]

Nakakainspired po at nakakagutom

[@gracesuson1318]

I’m an avid fan of your cooking chef.love everything,i tried all your recipes & it’s👍👍👍thanks chef.by the way your plants are awesome & love your kitchen design❤️❤️

[@ropositive52]

Buen provecho! Gracias por este, chef!

[@betchiezablan5418]

Try ko ito Chef, first time ko nakita ang may halong alamang guisado! Thank you po!

[@amyscorpions9178]

Hi! Thank you 😊❤️ so much for sharing your yummy ingredients for simple arrozcaldo.. God 🙏🏼🙏🏼🙏🏼 us always ❤️

[@susans1052]

Kudos, Chef RV! You never fail to amaze me with your delicious yet easy recipes. Thank you for sharing with us lots of cooking tips and for revealing the "secret" ingredients of your recipes. More blessings po!

[@Fewnrir]

Atay chef da best emong pag explain

[@ashleymiclat5013]

Ang sarap chef perfect sa weather natin ngaun. ang galing po ang dami ko po natutunan sa inyo. maraming salamat po sa walang sawang pag share ng recipe mo sa amin. Love you chef!!❤️

[@Sillyyypostt]

I love how you speak it’s so calming ❤ thank you for the recipe

[@OdiaceR2784]

thank u so much po chef RV s recipe sobrang linaw po ng paliwanag kaya mabilis intindihin.

[@marivicaquino9495]

The best arroz caldo😍

[@pelagiailogon1851]

Bon appétit. Hmm, sarap. Thank you chef for sharing. God Bless po.

[@user-vn3fd1go1p]

Wow, so yummy matagal na rin ako hindi nag luto ng lukaw I will try thank you sa receipe Chef RV always watching and God Bless po

[@samanthaguese6056]

I love you Chef Rv! May God Bless You more. ❤️

[@michellediolola8526]

Every time I have filipino food cravings.. dito tlga ako nag pupunta ☺️ Thanks Chef 🫡 Watching from Germany.

[@hycatlarom3394]

Sarap nyan chef ❤️ ❤️❤️ sarap din ka-partner ng tokwa at lumpiang toge 🤤

[@mariatabada9024]

Hmmm yummmmyyyy makagawa nga!😍 thank you chef🥰

[@chachiidancel2651]

Thank you sa recipe chef RV. I am planning to have my own lugawan at silogan business. Very helpful ang mga videos mo talaga.

[@angiesuarez1753]

Bagay na bagay maulan na araw thanks chef..😘

[@theresadepedro1732]

Thank you for sharing awesone arrozcaldo chef RV God bless po. With a grateful heart watching from Canada. 😉🙏

[@JeanLabao]

Thank you Chef I will definitely try this recipe !

[@remyarellano8606]

Wow my favorite, thnx for sharing chef

[@wenginojales2342]

Cooking this tonight Chef. Love your plants too

[@pandapooism]

Perfect comfort food, Chef! Thank you po 😍💖

[@elizabethgumapac4038]

Favorite ko yan chef. I will try your recipe. Thanks!

[@baliadkimg]

Perfect po for rainy season. Thank you po ❤️

[@CocoyMoya1985]

Na surprise ako sa bagoong... Pwede pala yun... I'll definitely try it

[@karenviernes3572]

Sarap chef RV thank you for sharing ur recipe.God bless 🙏❤️😘

[@TheMaya0530]

cooking this in a while.😁 we are really planning to make lugaw today because one, its semana santa and 2, we pay tribute and honor to this food which was recently tagged as notessential.😒 went straight to your recipe chef because i know yours will be very easy to follow as always. thanks for this chef, excited na ko mgluto! ❤️

[@jemalynesto4090]

thank u very much i found your chanel..npk simple pro masarap...una kung try ung longganisa...perfect na perfect po...salamat

[@jeffr.640]

Salamat po Chef RV ginaya ko po ang recipe my kids loved it!

[@arnalenecardel6308]

Salamat po sa pag share,ang gaganda po nang gamit nyo chief RV...God bless

[@marlo4887]

Cant Thank you enough for sharing your knowledge chef... ikaw ang dahilan kung bakit ako kaka survive sa ibang bansa!

[@joannreyes148]

Thank you for sharing this recipe chef... I miss your Red Kitchen 😍 God bless and more power!

[@cherryannetorres5510]

Perfect for the weather

[@lindapedrosoeben2903]

Thank you for the recipe Chef RV,tamangtama sa maulan na panahon,you are the best talaga.

[@chonsrosal4703]

Sarap nmn nyan chef, may gagayahin n nmn akong recipe mo lab it

[@kuyajon16]

hanep sa garlic. all in

[@tastebuds9688]

tulo laway ko chef

[@mariasiapno41]

Thanks again Chef idol for your own version of this ArrozCaldo❤️

[@rubyborja4093]

Thank you,Chef RV. Magluluto ako niyo mamaya panghapunan namin. Nakaka inspire ka talaga.❤️

[@sophiaailago6633]

Yun atsuete pala pwede galing mo talaga chef.

[@leearcangel3727]

Yes! Thanks Chef. I try it na.. nag crave si Mama.. i learn a lot.. love you Chef...🤗😚🥣

[@heidiheistand6491]

I learned from you to put Alamang guisado. It is sooo tasty. delicious!!! arroz caldo!!! thank you from San Diego, CA

[@ConcernCitizenTV]

Sobra fave 🤩😍

[@mrs.b6793]

Sakto po ngayong may bagyo, Chef! 💕

[@perlaaguinaldo]

Salamat chef sakto sa panahon ngayon ang arrozcaldo bukas luto kona agad pang almusal nag family ko👍😍

[@marilugacosta6153]

Hello Chef.. I really liked the way you explain.. It's very detailed.. GOD BLESS you and your family 😊❤️

[@lexy5484]

Lalong sumasap ang lutuîn kapag si chef RV ang nagluto.

[@ma.concepcioncerquillo7638]

Thanks chef..niluto ko yan nung maulan..sarap🤤😊

[@epidenciolapitan7264]

Likes u how unexplained...no too much talk...i like ur demo...thanks a lot...some more demos...take care...

[@angelinaalfonsolansang100]

My favorite arrozcaldo 😊👍

[@mar7013]

Yes, pospas for us Binan natives, lol..Even my Aussie husband loves it, your version is very interesting though I am allergic to alamang.Yes, ginger is a must ingredient. We also use toasted shallots asidie from toasted garlic. Cheers!

[@joannesapaden1781]

This is my favorite comfort food! I must try the recipe. Our province Abra de Ilog, Occ Mindoro also calls it POSPAS! Never had it with alamang so I am super excited to try Chef RV. 🥰 Thank you so much. God bless you🙏🏼

[@pamelapadua801]

Ntry ko na po kanina yan,at subrang sarap po,salamat chef more recipes po and Godbless po 😊

[@pangitmokabonding1994]

What I really love about you chef is your hand movements, swabeng swabe. 👌

[@neanycruz256]

Arrozcaldo masarap yan Lalo na pag winter.

[@annapatriciaquiap5640]

Thanks always Chef RV for sharing us your vidoes,We will do it cooking aroz caldo

[@norwenadagashane4627]

Thank you chef 😊 i am so hungry na po watching your yummy videos po 😋

[@marialuisacuevas4042]

Thank you chef, favorite yan ng anak ko ♥️♥️

[@racquelgangano1061]

thank you.😍 chef.napapanahon ang recipe nyo.

[@thefan7246]

Chef...sinubukan q po i2...naku patok na patok...tnx 4 sharing ur recipe...appreciate it a lot. GB po 😍

[@joselyntenido9716]

Thank you for sharing chef RV yummy 😋👍 watching from new Jersey 💕👍👀😋❤️🇺🇸

[@leoniejoselcarmona360]

Thank you for sharing Chef Rv Godbless 🙏 and Stay Safe po ❤️

[@sarahtong2286]

thank you chef RV i learned how to cook through your videos as they are not as intimidating 🧡

[@iCat-wd7ot]

I tried your recipe. Thank you. Sarap.

[@johnultra4546]

'A lot of onions'. Sana all

[@jolinadepaz8231]

Dun ako naka tingin sa plants sa likod. Grabe ang ganda at talagang mamahalin Haha. Hello sa mga plantita! 😅😁🤗

[@jayoppie3021]

Hehe me too and not to mention his cooking pot parang le creuset haha

[@eattriprepeat5007]

Thank you for the recipe, Chef RV! This is perfect for the autumn season. Well explained and very detailed. More videos soon! 😊

[@pamelacampitan3127]

Galing magsalita ni chef, loud and clear.

[@yssaamalia6712]

Pwede palang lagyan ng bagoong.i will try that one Thanks chef RV

[@lawrencecunningham7321]

Such a nice dish from handsome chef

[@apriljeana.mallari4007]

Yummy chef I feel Hungry po.I will try to cook .Arozcaldo Salamat po

[@normzfernandez7087]

Thank You Chef RV God Bless ❤️

[@gracepark9085]

Ang sarap omg😍

[@yodaarthur]

Yummy..level up wl a dash of Saffron..

[@chiqang3310]

Gagayahin ko yan chef nakakaexcite pede pala lagyan ng alamang😀

[@goldengirl545]

Kakaiba ito chef may alamang nacurious tuloy ako sa lasa..kakatapos ko lng mgbreakfast nyan..hahaluan ko ng alamang ung natira sa kaldero.

[@marietacristino5268]

chef thank you for your sharing this recipe ill make it for dinner tonight. ty and god bless you po